Put the apples in a paper towel and squeeze to remove excess moisture.
In a small bowl combine apple, hummus and bacon.
Pat chicken dry with a paper towel (or rub lightly with flour to coat) and place on a baking sheet.
Spread hummus mixture on top of chicken to coat.
Top with chopped pecans, pressing lightly into hummus to help them stick.
Bake at 400 degrees F for 20 minutes or until chicken is cooked through.
Optional – double filling and stuff some inside chicken as well as on top. [br][br]Check on the chicken after 15 minutes. You may need to cover with foil for the last few minutes if the pecans start to burn.