Caramel Apple Bread

5 from 1 reviews

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack.


  • 4 Tbsp butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon, divided
  • 2 cups chopped apples
  • 3 Tbsp caramel sauce
  • 1 cup pecans, chopped


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix melted butter, sugar, milk, eggs and vanilla until well combined.
  3. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
  4. In a small bowl, combine apples, caramel, pecans and remaining teaspoon of cinnamon and mix well.
  5. Add half the apple mixture to the batter and stir to combine.
  6. Pour into greased loaf pan (line bottom with parchment paper for easy removal).
  7. Add remaining apple mixture to the top of the batter, pressing gently into batter with spatula.
  8. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing.

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