Slow Cooker Apple Cranberry Chicken

4.5 from 2 reviews

This Slow Cooker Apple Cranberry Chicken recipe is perfect for fall. Plus it’s freezer friendly. Just pull it out, dump in the crockpot and dinner cooks itself!




  1. Add all ingredients, except broth to a large ziploc bag.
  2. Be sure to add the farro last so it stays at the top of the bag.
  3. Freeze.
  4. When ready to cook, smack the bag against the counter a few times to loosen. Dump contents into slow cooker. Add 1.5 cups chicken broth. Cover and cook on low 4-6 hours.