One Pan Roasted Chicken and Vegetables
This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cloves garlic, minced
- 3–4 cups mixed vegetables, chopped
- 1 slice bacon, diced (optional)
- oil for drizzling
- spices of choice (cayenne pepper, paprika, garlic powder, curry powder, black pepper, etc)
Instructions
- Line a large jelly roll pan (baking sheet with edges) with foil.
- Add veggies, garlic and bacon to the pan. Drizzle with oil and stir to coat. Add your favorite seasonings.
- Add chicken to the pan. Season as desired.
- Bake at 400 degrees for 20-25 minutes or until chicken is cooked through, stirring vegetables occasionally.
