One Pan Roasted Chicken and Vegetables

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This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!


  • 1 pound boneless, skinless chicken breast
  • 2 cloves garlic, minced
  • 34 cups mixed vegetables, chopped
  • 1 slice bacon, diced (optional)
  • oil for drizzling
  • spices of choice (cayenne pepper, paprika, garlic powder, curry powder, black pepper, etc)


  1. Line a large jelly roll pan (baking sheet with edges) with foil.
  2. Add veggies, garlic and bacon to the pan. Drizzle with oil and stir to coat. Add your favorite seasonings.
  3. Add chicken to the pan. Season as desired.
  4. Bake at 400 degrees for 20-25 minutes or until chicken is cooked through, stirring vegetables occasionally.