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Pumpkin Apple Baked Mini Pancakes

5 from 1 reviews

Made with simple ingredients and no added sugar, these Pumpkin Apple Baked Mini Pancakes are kid-friendly, perfect for breakfast or lunch and are full of fall flavors!

Ingredients

Scale
  • 3/4 cup mashed banana
  • 3/4 cup pumpkin
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 3/4 tsp ground ginger
  • 1 cup oat flour
  • 1/2 tsp baking soda
  • 3/4 cup diced apples
  • Optional: Nut butter, yogurt, syrup etc for topping

Instructions

  1. Mix banana, pumpkin and egg in a bowl.
  2. Add remaining ingredients and stir to combine.
  3. Option 1: Spoon into greased 9×9 pan.
  4. Option 2: Spoon approximately 1 Tbsp batter into each well-greased muffin tin (Makes 24)
  5. Bake at 375 degrees for 20 minutes.