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Avocado Bacon Hash with Eggs

September 30, 2015 by Lindsay 25 Comments

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This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don’t feel like going out to eat!

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

Hi Friends!

Over the weekend, hubby and I enjoyed a kid-free breakfast at First Watch. I had the pumpkin pancakes (nothing new there), but hubby branched out and tried something new. He ordered the Avocado Bacon & Tomato Hash and he loved it!

Since tomorrow is his birthday, I thought I would recreate the dish at home so I can make it for him whenever he requests it! Turns out it super simple and is a new favorite of mine as well.

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

Feel free to cook your eggs however you like them- sunny side up, fried, scrambled, etc! You could also add some leftover sausage or chicken if you wanted to.

So here’s how you make it:

Print

Avocado Bacon Hash with Eggs

Bacon Avocado Hash 1
Print Recipe

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5 from 2 reviews

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don’t feel like going out to eat!

  • Author: Lindsay L
  • Yield: 2 1x

Ingredients

Scale
  • 1 medium Russet potato, finely diced (about 2 cups)
  • 2 strips bacon, chopped
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • sprinkle of McCormicks all purpose seasoning, optional
  • 1/2 cup chopped tomato
  • 1/2 cup shredded cheese
  • 1/2 a medium avocado, diced
  • 4 eggs

Instructions

  1. Saute potato, bacon and spices in a large skillet over medium-high heat until potatoes reach desired tenderness, about 15 minutes.
  2. Add avocado, tomato and cheese and stir to combine.
  3. Divide onto two plates.
  4. Cook eggs as desired and serve over the hash.

Notes

To save time, roast the potatoes the night before and simply reheat. Or, microwave the diced potatoes for a minute or two before sauteing. [br]Feel free to use sweet potatoes or red potatoes instead of russet. [br]Omit the cheese to keep it paleo.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Whip this up for a fancy-looking weekend breakfast for those mornings when you don’t feel like going out to eat, or enjoy it for a quick weeknight dinner.

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

[Tweet “This Bacon Avocado Hash with Eggs from @leangrnbeanblog is the perfect weekend breakfast!”]

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don't feel like going out to eat! Or make it for a quick weeknight dinner.

Enjoy!
–Lindsay–

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Filed Under: Breakfast, Dinner Tagged With: Avocado, Bacon, Cheese, Egg, Potato

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Erin @ Her Heartland Soul says

    September 30, 2015 at 12:21 AM

    I want this with turkey bacon!

    Reply
  2. CARLA says

    September 30, 2015 at 5:10 AM

    oh I LOVE this idea for me and the child for brinner too.
    She is in a weird phase where she THINKS she doesnt like avocado.
    this shall remind her she does 🙂

    Reply
  3. Angela @ happy fit mama says

    September 30, 2015 at 5:14 AM

    This is amazing!! All my favorites in one dish. I could easily see this as aN excellent Brinner option.

    Reply
  4. Dixya @ Food, Pleasure, and Health says

    September 30, 2015 at 6:59 AM

    this is so brunch appropriate! anything with fried eggs, im SOLD.

    Reply
  5. Kelly @ Laughter, Strength, and Food says

    September 30, 2015 at 8:03 AM

    Love one-pan meals like this and it seems super versatile…it would be great for breakfast, lunch, or dinner! 🙂

    Reply
  6. Michele @ paleorunningmomma says

    September 30, 2015 at 9:13 AM

    Totally up my alley, love it!

    Reply
  7. Becki @ Fighting for Wellness says

    September 30, 2015 at 10:43 AM

    We have some avocados that we desperately need to use ASAP so this is perfect timing.

    Reply
  8. Liz @ The Clean Eating Couple says

    September 30, 2015 at 11:55 AM

    Oooh this looks yummy! My other half would love this.. he’s a huge bacon and eggs guy 🙂

    Reply
  9. Dani @ Dani California Cooks says

    September 30, 2015 at 1:20 PM

    I would never think to include the avo in the cooking process! This looks so delicious!

    Reply
  10. Laura Swanson says

    September 30, 2015 at 1:24 PM

    Should the bacon be raw or already cooked when you add in w/ the potatoes?

    Reply
    • Lindsay says

      September 30, 2015 at 1:25 PM

      it should be uncooked!

      Reply
  11. Andie Thueson says

    September 30, 2015 at 1:46 PM

    This looks sooo good1 Pinned 🙂

    Reply
  12. Heather@hungryforbalance says

    September 30, 2015 at 3:31 PM

    This looks like the perfect breakfast, lunch, or brinner! Thanks for sharing!

    Reply
  13. Melanie @ Nutritious Eats says

    September 30, 2015 at 3:34 PM

    I have a similar recipe that I make with sweet potatoes. It’s such a good combo!

    Reply
  14. Esther says

    September 30, 2015 at 9:00 PM

    This looks delicious. What a great, hearty breakfast.

    Reply
  15. rachel @ Athletic Avocado says

    October 1, 2015 at 7:23 AM

    avocado and bacon are my two favorite things ever! what a tasty dish!

    Reply
  16. Lynda@fitnessmomwinecountry says

    October 1, 2015 at 6:44 PM

    Lindsay this recipe is right up my alley. Perfection and I would eat this anytime of the day

    Reply
  17. Ashley @ Fit Mitten Kitchen says

    October 2, 2015 at 8:54 AM

    This is TOTALLY my kind of breakfast. Actually I probably have this as a post-workout dinner more often than brekky! Ha 😉

    Reply
  18. Chrissa - Physical Kitchness says

    October 2, 2015 at 11:20 AM

    Mmmmm that egg is screaming EAT ME! I pretty much love everything about this breakfast. I think this is needed on my weekend brunch menu!!

    Reply
  19. Whitney English says

    October 2, 2015 at 12:53 PM

    What a pretty, colorful dish! You did an awesome job of recreating this! My hubby loves eggs and potatoes too so I’ll have to make this for him! xo

    Reply
  20. Kristin says

    October 2, 2015 at 3:00 PM

    Oh this looks amazing!!! I’m always iffy on including Avacado with breakfast but I need to try this!

    Reply
  21. Mary Ruth Landgrave says

    April 14, 2018 at 11:02 AM

    This is a family favorite, and it’s easy to do at the end of the week with all the leftover food we have. Yum.

    Reply
  22. LaRee says

    April 22, 2018 at 12:08 PM

    Recently found and enjoying your blog. Have you ever thought of posting a nutrition list with your new recpes? This avocado/egg recipe is a keeper!

    Reply
    • Lindsay says

      April 22, 2018 at 6:41 PM

      glad you liked it! I won’t be putting calorie info but you could plug the recipes into my fitness pal!

      Reply
  23. Alaine says

    March 13, 2022 at 6:31 PM

    Great recipe and pairs well with siracha as well!

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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