Avocado Bacon Hash with Eggs
This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don’t feel like going out to eat!
- Yield: 2 1x
Ingredients
Scale
- 1 medium Russet potato, finely diced (about 2 cups)
- 2 strips bacon, chopped
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- sprinkle of McCormicks all purpose seasoning, optional
- 1/2 cup chopped tomato
- 1/2 cup shredded cheese
- 1/2 a medium avocado, diced
- 4 eggs
Instructions
- Saute potato, bacon and spices in a large skillet over medium-high heat until potatoes reach desired tenderness, about 15 minutes.
- Add avocado, tomato and cheese and stir to combine.
- Divide onto two plates.
- Cook eggs as desired and serve over the hash.
Notes
To save time, roast the potatoes the night before and simply reheat. Or, microwave the diced potatoes for a minute or two before sauteing. [br]Feel free to use sweet potatoes or red potatoes instead of russet. [br]Omit the cheese to keep it paleo.
Find it online: https://www.theleangreenbean.com/avocado-bacon-hash-with-eggs/
