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Avocado Bacon Hash with Eggs

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5 from 2 reviews

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don’t feel like going out to eat!

Ingredients

Scale
  • 1 medium Russet potato, finely diced (about 2 cups)
  • 2 strips bacon, chopped
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • sprinkle of McCormicks all purpose seasoning, optional
  • 1/2 cup chopped tomato
  • 1/2 cup shredded cheese
  • 1/2 a medium avocado, diced
  • 4 eggs

Instructions

  1. Saute potato, bacon and spices in a large skillet over medium-high heat until potatoes reach desired tenderness, about 15 minutes.
  2. Add avocado, tomato and cheese and stir to combine.
  3. Divide onto two plates.
  4. Cook eggs as desired and serve over the hash.

Notes

To save time, roast the potatoes the night before and simply reheat. Or, microwave the diced potatoes for a minute or two before sauteing. [br]Feel free to use sweet potatoes or red potatoes instead of russet. [br]Omit the cheese to keep it paleo.

Find it online: https://www.theleangreenbean.com/avocado-bacon-hash-with-eggs/