One Pot Shrimp and Orzo
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It’s full of flavor and cleanup is a breeze!
- Author: Lindsay L
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- 1 Tbsp butter
- 2/3 cup leeks, thinly sliced (or diced onion)
- 2 cloves garlic, minced
- 3/4 cup orzo, uncooked
- 1 3/4 cups low-sodium broth (vegetable or chicken)
- 2 cups frozen green beans
- 1 tsp old bay seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper, optional
- 1 pound raw shrimp, peeled and devined
- 2 oz goat cheese
- Melt butter in a sautepan over medium heat.
- Add leeks and garlic and saute for 5 minutes.
- Add orzo, green beans, broth and seasonings.
- Bring to a boil, then reduce heat and cook over low heat for 10 minutes, stirring often.
- Add shrimp and goat cheese and cook 5 minutes or until shrimp are cooked through.
- Taste and adjust seasonings as desired