A gluten-free corn cake that’s savory and tastes great topped with everything from chicken, to eggs, to roasted veggies!
Hi Friends!
Today I have a quick little recipe to share with you guys. I made these like a month and a half ago…and then forgot to share them! So here they are:
Gluten-Free Corn Cakes

I will confess that these were supposed to be more of a sweet breakfast pancake…but I forgot the sweetener when I was making them. No worries though, I like a good savory cake! These are great with some leftover chicken and an egg on top for breakfast and I bet they’d also be good topped with roasted veggies!

This photo shoot took forever because SOMEBODY thought these smelled delightful:

So here’s the recipe:
Pretty easy, right?

Full disclosure, I added salsa to mine and ate them with a fried egg that was all the way cooked through. I hate runny eggs…but over easy certainly looks prettier in pictures!

Enjoy!
–Lindsay–






















































































































