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Gluten-Free Corn Cakes

March 25, 2014 by Lindsay 32 Comments

A gluten-free corn cake that’s savory and tastes great topped with everything from chicken, to eggs, to roasted veggies!

Hi Friends!

Today I have a quick little recipe to share with you guys. I made these like a month and a half ago…and then forgot to share them! So here they are:

Gluten-Free Corn Cakes

These gluten free corn cakes can go sweet or savory. Top with fruit or syrup like a pancake or make them savory for a fun twist on cornbread.

I will confess that these were supposed to be more of a sweet breakfast pancake…but I forgot the sweetener when I was making them. No worries though, I like a good savory cake! These are great with some leftover chicken and an egg on top for breakfast and I bet they’d also be good topped with roasted veggies!

These gluten free corn cakes can go sweet or savory. Top with fruit or syrup like a pancake or make them savory for a fun twist on cornbread.

This photo shoot took forever because SOMEBODY thought these smelled delightful:

DSC_0588

So here’s the recipe:

Pretty easy, right?

These gluten free corn cakes can go sweet or savory. Top with fruit or syrup like a pancake or make them savory for a fun twist on cornbread.

Full disclosure, I added salsa to mine and ate them with a fried egg that was all the way cooked through. I hate runny eggs…but over easy certainly looks prettier in pictures!

These gluten free corn cakes can go sweet or savory. Top with fruit or syrup like a pancake or make them savory for a fun twist on cornbread.

Enjoy!
–Lindsay–

 

Filed Under: Breakfast, Dinner Tagged With: Almond, Cornmeal, Egg, Yogurt

Thai Peanut Salmon Burgers

March 21, 2014 by Lindsay 25 Comments

These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Thai Peanut Salmon Burgers

*Originally published March 2014. Recipe, post and photos updated March 2018*

Hi Friends!

It’s been over 4 years since I originally published these Thai Peanut Salmon Burgers and I thought it was about time to revisit the recipe. I had actually forgotten about how much I love these burgers until a couple weeks ago when I remade them for the first time in a while.

I’m not a huge burger fan in general…but I do love burger-type things made with seafood. I order crab cakes pretty much any time they’re on the menu and regularly make salmon burgers and salmon cakes (is there really a difference?) at home.

Thai Peanut Salmon Burger in lettuce wrap with avocado

These are great on a bun but I actually like them even more on salads or in a big bowl with roasted veggies. They’re great the night you make them but they’re even better later in the week, making them perfect for food prep. Plus you can eat them warm or cold so they’re great for packed lunches. I make them with fresh or thawed-from-frozen salmon but you could also use canned salmon.

I top them with a simple mixture of peanut butter and sweet chili sauce, thinned out with veggie broth to reach desired consistency. They’re also great topped with guacamole!

Here’s what you need:

That’s it! I love the flavors and it’s fun to change it up from a traditional burger.

 

These Thai Peanut Salmon Burgers are a fun change from a traditional meat-based burgers. They're full of flavor or great on a bun, in a lettuce wrap or on a salad.

 

[clickToTweet tweet=”Try these Thai Peanut Salmon Burgers for a quick and easy dinner and pack the leftovers for lunch!” quote=”Try these Thai Peanut Salmon Burgers for a quick and easy dinner and pack the leftovers for lunch!”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch Tagged With: Ginger, Green Onion, Panko, Peanut Butter, Salmon, Sweet Thai Chili Sauce

Dark Chocolate Bark – 3 Ways

March 20, 2014 by Lindsay 41 Comments

Here is an easy recipe for dark chocolate bark that you can customize three different ways for dessert!

Hi Friends!

Today I have another RD friend to introduce you to! Caroline from Sweet Foodie & I connected on twitter a couple of years ago…and then we were able to meet in person last year at FNCE, which was awesome! She’s always been a huge supporter of my blog and she’s doing big things of her own in the nutrition world…so I wanted to make sure you guys met her! I asked her to share a recipe with you guys and here’s what she came up with. Prepare to drool!

Make this dark chocolate bark for an after dinner treat. Here are three versions to make this dessert a hit with everyone!

Hi Lean Green Bean fans! I’m Caroline, the Registered Dietitian Nutritionist and blogger at Sweet Foodie, where I share recipes and tips on how to eat healthfully and feel your best. I believe that good nutrition should be guilt-free: cook from scratch when you can, shop smart, move more, eat well, and enjoy indulgences. I’m a big fan of Lindsay’s blog and the positive, supportive community that she’s fostered here.

Make this dark chocolate bark for an after dinner treat. Here are three versions to make this dessert a hit with everyone!

As I mentioned, I’m pro-indulgences. So, I took some inspiration from popular candy bars and transformed them into healthier, but still totally decadent, chocolate bark. I love bark because it satisfies a chocolate craving without needing to eat very much, and I make it with whole ingredients like bittersweet chocolate, nuts, brown rice cereal and dried fruit, so I feel good about sharing it with my friends and family. Sprinkled with dried fruit and nuts, it’s a beautiful dessert served alongside hot tea or coffee or gift wrapped in cellophane. My parents and husband love the Krackel style bark the most. Actually, my parents call it “baaahk” with an emphasis on the Boston accent – go Sox!

Ok, so let’s get to the recipes already, right? The Chunky and Krackel bark use slightly different ingredients, but the first three steps are the same.

Make this dark chocolate bark for an after dinner treat. Here are three versions to make this dessert a hit with everyone!

Chunky Bark

Ingredients:

10 ounces bittersweet chocolate
1/3 cup of raisins
1/3 cup of dry roasted peanuts, roughly chopped

Directions:

1. Roughly chop the chocolate
2. Cover a sheet pan or jellyroll pan with parchment paper
3. In a microwave safe bowl, microwave the chocolate at 15-second intervals, stirring in between, until melted (about 1 minute 15 seconds total) [my preferred method!]. Alternatively, add water to the bottom part of a double boiler so the water is about 1/2 inch away from the top pot. Melt the chocolate slowly in over low heat, stirring frequently.
4. Pour chocolate mixture onto sheet pan and spread with an offset spatula (a regular spatula works fine too – offset makes it easier) to desired thinness.
5. Sprinkle raisins and peanuts on top. Press them gently into the chocolate to set.
6. Let chocolate harden for 2 hours on the countertop or in the refrigerator. Cut or break into pieces and store in the refrigerator.

Make this dark chocolate bark for an after dinner treat. Here are three versions to make this dessert a hit with everyone!

Krackel Bark

Ingredients:

10 ounces bittersweet chocolate
2 ounces milk chocolate
1 1/2 cups crispy brown rice cereal
1/3 cup reduced sugar Craisins (optional)

Directions:

1. Roughly chop the chocolate
2. Cover a sheet pan or jellyroll pan with parchment paper
3. In a microwave safe bowl, microwave the chocolate at 15-second intervals, stirring in between, until melted (about 1 minute 15 seconds total) [my preferred method!]. Alternatively, add water to the bottom part of a double boiler so the water is about 1/2 inch away from the top pot. Melt the chocolate slowly in over low heat, stirring frequently.
4. Stir the crispy brown rice cereal and Craisins into the bowl of melted chocolate
5.  Pour chocolate mixture onto sheet pan and spread with an offset spatula (a regular spatula works fine too – offset makes it easier).
6. Let chocolate harden for 2 hours on the countertop or in the refrigerator. Cut or break into pieces and store in the refrigerator.

Make this dark chocolate bark for an after dinner treat. Here are three versions to make this dessert a hit with everyone!

Reese’s Peanut Butter Cup Bark

Ingredients:

4 ounces bittersweet chocolate
4 ounces semisweet chocolate
1/4 cup all natural creamy peanut butter
1/4 cup peanuts, chopped (optional)

Directions:

1. Roughly chop the chocolate
2. Cover a sheet pan or jellyroll pan with parchment paper
3. In a microwave safe bowl, microwave the bittersweet chocolate at 15-second intervals, stirring in between, until melted (about 1 minute 15 seconds total) [my preferred method!]. Alternatively, add water to the bottom part of a double boiler so the water is about 1/2 inch away from the top pot. Melt the chocolate slowly in over low heat, stirring frequently.
4.  Pour the bittersweet chocolate onto sheet pan and spread with an offset spatula (a regular spatula works fine too – offset makes it easier)
5. Using the same melting method, melt the semisweet chocolate and peanut butter
6. Pour the semisweet chocolate and peanut butter mixture on top of the dark chocolate and swirl to mix using a toothpick or chopstick.
7. If desired, sprinkle with chopped peanuts. Gently press the peanuts into the chocolate to set.
8. Let chocolate harden for 2 hours in the refrigerator. Cut into pieces with a sharp knife or break apart. Store in a sealed container in the refrigerator for best results.

5

YUM right?! Huge thanks to Caroline for stopping by today!

Let’s chat: Which bark are you going to make first?!

Enjoy!
–Lindsay–

Filed Under: Dessert

{Refreshed} Black Bean Guacamole

March 18, 2014 by Lindsay 44 Comments

This Black Bean Guacamole is a twist on traditional guacamole. With added black beans and Greek yogurt, you get a full dose of healthy fats, fiber and protein…all in one great dip!

Hi Friends!

Just popping in a with a quick recipe to share with you guys. Yes, I realize it’s green and the appropriate day to post a green recipe would have been yesterday, or even last week before St. Patrick’s Day….but you guys know me- always behind!

So, recently I spent some time going back through all my posts from my first year of blogging. Considering I’ve been doing this for almost 4 years…it’s safe to say there are some recipe buried in the archives that many of you have never seen. I picked out some of my favorites and over the next few months, I’ve tasked myself with remaking them, taking better pictures and highlighting them for you guys!

This is the first one- you can see the original post here!

Black Bean Guacamole

Add some extra protein and fiber to your guacamole thanks to the addition of Greek yogurt and black beans! Serve it as an appetizer and your guests won't know the difference!

This is basically your average guacamole, just taken to a new level. I added black beans (which you can’t even taste) for protein and fiber and also mixed in some Greek yogurt for a protein boost!

Here’s how you make it:

Pretty simple, friends!

Add some extra protein and fiber to your guacamole thanks to the addition of Greek yogurt and black beans! Serve it as an appetizer and your guests won't know the difference!

Enjoy!
–Lindsay–

Filed Under: Appetizer, Snack Tagged With: Avocado, Black Bean, Tomato, Yogurt

Fitness Friday 64

March 14, 2014 by Lindsay 11 Comments

Hi Friends!

Let’s talk workouts today, shall we? Here’s are some of the WODs I’ve done the past few weeks!

ff1.jpg

1. Holy workout! 13 thrusters, 6 rounds burpee/pull-ups, 115# 3 rep max clean and jerk, four TTB short of 7 rounds for the AMRAP
2. Jackie- one of the worst benchmarks in my opinion…
3. Strict press, bench press, pull-ups and squat cleans…then a quick wod with hubby- 6:50 for me, 7:40 for him
4. Back squats…then 11:12 Rx for the wod

Post by The Lean Green Bean.

Workin on those butterfly pullups!

ff2.jpg

1. There’s nothing good about 20 minute AMRAPS.
2. At home WOD
3. Feel the burn! 11:10 Rx
4. As bad as it sounds. 8:20 Rx

ff3.jpg

1. Good one! Front squats, then 6:27 for the #wod with 75# snatches.
2. 6:51 for the second part, forgot to count my rounds for the first part.
3. Lots of walks with the boys, as usual.

————–

Then, for those of you who know a little about Crossfit….The Open started a few weeks ago. Basically they release a new workout each week for 5 weeks and thousands of people all over the world do the same WOD and submit their scores. At the end of the five weeks, the top scores go to Regionals for a chance to qualify to go to the Crossfit Games. Obviously, that’s not my intention, but it’s still super fun to compete in the Open.

Here’s how the first two weeks went for me:

IMG_3545

You had 10 minutes to get as many rounds as you could of 30 double unders and 15 snatches (55 pounds for women). I like double unders, I don’t like snatches. Luckily, the weight was light enough that it was manageable for me. I ended up completing 5 full rounds + 27 of the double unders for round 6 for a total of 252 reps. I did the workout on Friday (they’re announced Thursday night and you can do it  as many times as you want from Thursday night – Monday night). I had planned to redo it on Monday to see if I could improve…but ended up not feeling well that day. It worked out though…I was happy with my score!

142

14.2 was TOUGH. I love overhead squats so I was happy to see them, but chest to bar pullups are HARD. Basically, for this one, you had 3 minutes to do 20 overhead squats and 20 chest to bar pullups. If you finished under 3 minutes, you rested the remainder of the time. If you finished round 1, you started again at the 3 minute mark and had another 3 minutes to do 24 overhead squats and 24 chest to bar pullups…and so on. You kept going every time you successfully finished a round, adding reps to each round. I went into it unsure if I could even finish the first round. My goal was to finish round 1 and then just get as far as I could in round 2.

IMG_3713

I ended up finished with 66 reps on Friday. I felt like I could have done a little better….so I redid this workout on Monday and improved by 11 reps, finishing with 77 reps for my final score!

So how am I doing?

rank.jpg

After the first two wods I’m in 11,680th place 🙂 Doesn’t sound too impressive…but hey! That’s top 20%! I’ll take it!

IMG_3754

Wednesday I did the Filthy Fifty. It was brutal as always! Finished in 24:47. I rested Thursday and today I’ll be doing 14.3! Wish me luck!!

Enjoy!
–Lindsay–

Filed Under: Workouts

Registered Dietitians Who Blog {Part 2}

March 12, 2014 by Lindsay 65 Comments

Hi Friends!

Happy Registered Dietitian Day! As you may remember, last year on this day, I wasn’t even an RD yet! I was in the last month of my internship. Pretty crazy to think about.

Looking for accurate nutrition advice and healthy recipes? Here's a list of Registered Dietitians who blog!

Anyways, I did a post last year rounding up a list of Registered Dietitians Who Blog. You can check out the original post here. Here’s an updated list as some of them aren’t blogging anymore.

1
elle
fanne
3
healthy
5
6
7
8
9
real life
nutrition
12
13

  • Alysa at Inspired RD
  • Elle at According To Elle (formerly Nutritionella)
  • Anne at Fannetastic Food
  • Lauren at Foodtrainers
  • Katie at Healthy Heddleston
  • Nicole at Prevention RD
  • Sally at Real Mom Nutrition
  • Melanie at Nutritious Eats
  • Kristen at Swanky Dietitian
  • Deanna & Serena at Teaspoon of Spice
  • Robyn at The Real Life RD
  • Janet at Nutrition Unplugged
  • Carlene at Healthfully Ever After
  • Heather at Side of Sneakers (she also blogs regularly at Babble)

I also gave special shoutouts to Alexis at Hummusapien and Carissa at Fit2Flex who were dietetic students like me at the time. Carissa is now officially an RD and Alexis is just 2 months away from getting her masters and taking her exam!

hummus
fit2flex

Since last year I’ve continued to add RD blogs to my Feedly so here are some new-to-me-this-year RD blogs that I didn’t include last year! They inspire me daily. I love reading their blogs because they post great recipes, tackle interesting nutrition topics and provide great tips to help people lead healthy, active lifestyles. Here they are, in no particular order (there are clickable links at the bottom):

foodcoach

avocado

delicious knowledge

dietitian duo

energywebring

nonsense

foodpleasure

gypsy

wendy

kath

livingwell

zest

awareness

sweetfoodie

fueled

spicy

valentine

debbie

nourish

meal

foodconfidence

nics

real food
cassie
freshfood
soundbites
nutrilicious
mohr
sharon
HA
stone soup

 

And here’s the clickable links to their blogs. Go check them out!

  • Steph at Food Coach Me
  • Rachael at An Avocado A Day
  • Alex at Delicious Knowledge
  • Beth and Mandy at Dietitian Duo
  • Francesca at Energy We Bring
  • Helen at Food & Nonsense
  • Dixya at Food, Pleasure & Health
  • Ashley at The Gypsy Dietitian
  • Wendy at Just Wendy Jo
  • Kath at Kath Eats Real Food
  • Meme at Living Well Kitchen
  • Kristina at Love & Zest
  • Megan at Nutrition Awareness
  • Caroline at Sweet Foodie
  • Christina at The Fueled Athlete
  • EA at The Spicy RD
  • Melissa at The Valentine RD
  • Debbie at Dietitian Debbie Dishes
  • Lisa & McKenzie at NourishRDs
  • Janice & Liz at Meal Makeover Moms
  • Danielle at Food Confidence
  • Nic at Nic’s Nutrition
  • Kristen at Real Food For Fuel
  • Cassie at Dietitian Cassie
  • Jenna at Fresh Food Perspectives
  • Melissa at Sound Bites
  • Jessica at Nutritioulicious
  • Chris at Mohr Results
  • Sharon at Sharon Palmer, RD
  • Regan at Healthy Aperture – *various RD blog authors, plus a gallery to submit recipes to
  • Stone Soup – the blog for Food & Nutrition Magazine written by a variety of RDs

Plus a special shoutout to two future RDs who aren’t quite there yet but well on their way!

mj
immaeat

  • Kylie at Yeah…Imma Eat That –
  • Min at The Adventures of MJ & Hungryman –

 

Still want more? Find 660+ more RD Blogs at Nutrition Blogs Network!

I’m sure I’ve missed some great ones, but this roundup of 50 blogs should give you a good start if you’re looking for some new reading!

I also can’t let this day pass without giving a huge thank you to every single RD who has helped me on my own personal journey. Special thanks to my mentor and boss Regan, who has believed in me from the day we met…every step of the way…She gives me the opportunity to do what I love every single day and I couldn’t be more grateful.

Let’s chat: Do you have a favorite RD blogger that’s not on the list? Leave me a link!

**Updated: Here are more RD blog suggestions from the comments section of this post:
The Vegan RD
Foodess
Flavor RD
Have Your Cake And…
Sinful Nutrition
Beautifully Nutty
Meals For Miles
Zen & Spice
Rebel Dietitian
Cape Fear Nutrition
Zest & Zeal
Down To Earth Dietitian
Hevil’s Healthy Devil – RD student

Enjoy!
–Lindsay–

Filed Under: Uncategorized

You Might Be Married To A Dietitian If…

March 11, 2014 by Lindsay 48 Comments

Hi Friends!

In case you didn’t know, tomorrow is National Registered Dietitian Day. I’ll be back to share my second annual round-up of RDs who blog, but for today, in honor of my first National Registered Dietitian Day, Mr. Bean is here to share some of things he’s noticed about being married to an RD. Perhaps some of you can relate?

————–

Since Lindsay became an RD, I’ve noticed some changes to my lifestyle – some conscious, others not. They have largely been positive and healthy, but I’m occasionally shocked with some of the behavioral changes I catch myself making. I thought I’d take the opportunity to channel my inner “Jeff Foxworthy” and share some of my revelations.

Ever wondered what it's like to be married to a Registered Dietitian? Here's a sneak peek thanks to my husband!

You might be married to an RD if….

  1. You’re appalled at the amount of salt in things and most restaurant food tastes like you’re a white-tailed deer licking a block of salt. Soup used to be something I could eat in a restaurant, now I have to eat homemade to make sure I don’t explode from water retention.
  2. You read nutrition labels, and now do it without a second thought. This kind of goes with along with the salt one; ignorance was bliss. Now I have to get bummed out when something tasty I used to love ends up looking like a health disaster.
  3. You have a favorite dessert that has sweet potatoes or avacados in it. It’s good, can’t lie. Suck it up men, try these sweet potato brownies – they rock.
  4. You know it’s spelled “dietitian” and not “dietician” and have corrected people. Yeah, for real. It is. Look it up. Shocking, I know.
  5. You tell the doctor you’re married to a dietitian to gain potential bonus points during your physical. “How’s you’re diet?” “Well doc, my wife’s a dietitian SO…you know, I do alright.”
  6. Occasional lunches out with the guys at work are a safe haven for giant burritos and platters of buffalo wings. I’m human. Buffalo wings and Burritos are from heaven.
  7. You judge other peoples’ grocery carts- ‘Did you see that dude’s cart!? Four cases of mountain dew, three boxes of twinkies, and Dinty Moore Beef Stew!!” You know you do it.
  8. Ingredient lists have become frightening. The fewer the better. The ingredient list for a potato chip or cracker shouldn’t look like a team of scientists reached a breakthrough.
  9. Friends ask you very abstract nutrition questions to pass along to your wife. “Can you ask Lindsay what she thinks about this cleanse?- I’m only going to eat tabasco and green tea for a week”  …paleo this….detox that….ugh, just eat good food regularly for crying outloud.
  10. Friends constantly tease “does your wife know you’re eating that?” Hardy har har… That may actually apply to all married guys- not sure. Health initiatives seem to be female driven more often than not.
  11. Fast food restaurants have become odd, mysterious places that make you uncomfortable. I feel like I shouldn’t be in here…

————–

So what do you think? Even if you’re not an RD, but a healthy living blogger, or just someone who loves to eat healthy….do you think there are people in your life that you’ve influenced like this?! What would they say about life with you?

Enjoy!
–Lindsay

 

 

Filed Under: Uncategorized

12 Things You Should Clean More Often

March 6, 2014 by Lindsay 46 Comments

Hi Friends!

Quick post today. Just popping in with a little cleaning reminder for you. As spring approaches an we get ready for our big once a year purges for spring cleaning, it’s also important remember some of the smaller things that we should be cleaning quite frequently….probably much more often than we are currently (at least if you’re anything like me!)

How often do you clean? Here are 12 household items you should probably clean more often and info on how to do it!

Some of these are obvious…but some are things I never really think about and as such, rarely clean!

Here’s my list:

1) Contact Case – Don’t reuse your solution. Empty the case each time you put your contacts in and refill with fresh solution when taking them out. You can also rinse the case with solution and wipe dry between uses. Replace your case every 3 months or so. Read this article for more info. 

2) Phone – We’re on our phones all the time, making them one of our dirtiest accessories. Wipe them clean with a  disinfectant wipe or use cotton swabs with rubbing alcohol to clean around buttons, phone cases, etc.

3) Trashcan – You’re putting trash into it…and it doesn’t all always make it into the bag. Germs can spill over the side, splash onto the lid, etc. Wipe it clean every time you take out the trash!

4) Keyboard – Americans spend hours and hours on their computers, often wearing away the letters on our keyboards from such frequent use. We also tend to eat near our keyboards. As a result, they collect dirt and germs at an alarming rate. Wipe clean as often as possible.

5) Loofah – This is more of a reminder to replace frequently. Aim to replace them every month or two otherwise they’re probably doing nothing but spreading germs around your body instead of helping you clean.

6) Coffeemaker – It’s a damp environment that can breed bacteria. Follow these steps once a month to clean.

7) Sheets – You sleep on them, you sweat on them, your animals sleep on them…they get gross and they get gross quickly. Wash them weekly!

8) Knobs, handles & light switches – The handles to the fridge/oven/microwave/faucet, cabinet knobs and handles, door knobs, light switches…they’re all touched multiple times per day and often when our hands are not the cleanest. Wipe with a disinfectant cloth to remove the germs and the dirt and grime.

9) Remote – We handle them everyday but rarely clean them. Use a disinfectant wipe or put some rubbing alcohol on a q tip and clean around the buttons. Same thing goes for xbox controllers, etc.

10) Laundry baskets – You put your dirty, sweaty clothes in them. They collect germs. And then sometimes you turn around and put clean clothes back in them. Designate some baskets for clean and some for dirty. Wipe the dirty ones out regularly with disinfectant wipes if they’re plastic or try washing them if they’re mesh!

11) Reusable Water Bottle – Clean it at least once a week (every few days is better) by running it through the dishwasher or cleaning with hot soapy water.

12) Towels & bathmats – Even though you use them when you’re clean, they still get wet, stay damp and collect germs. Try to wash them once a week.

There are MANY other things that we should be cleaning more often…these are just a few to get you started.

[Tweet “Time for Spring cleaning. Here are 12 things to clean more often via @leangrnbeanblog!”]

Check out these articles for more ideas:
15 Things To Clean More Often
10 Things In Your Home You Should Clean More Often
21 Germiest Places You’re Not Cleaning

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Roasted Cabbage Wedge Salad

March 5, 2014 by Lindsay 19 Comments

This Roasted Cabbage Wedge Salad encourages you to skip the iceberg lettuce and make your next wedge salad with cabbage. Roasting it adds extra flavor!

Hi Friends!

I have a fun little guest post for you guys today courtesy of my friends and fellow RDs Deanna & Serena who blog over at Teaspoon of Spice! I had the pleasure of meeting Serena last year at FNCE and am looking forward to hopefully meeting Deanna this year! They are bloggers, business partners and wonderful ladies that inspire me every day to be a better dietitian!

Today they’re sharing a fun twist on a classic recipe. I can’t wait to make it for the hubby!

Check it out:

This Roasted Cabbage Wedge Salad encourages you to skip the iceberg lettuce and make your next wedge salad with cabbage. Roasting it adds extra flavor!

Hi Lindsay’s Friends –

I’m super honored Lindsay asked us to guest-post today! She’s been such a wealth of info for Deanna and I, not to mention, her recipes rock!

So…you know how it goes when you’re out to eat: You’re waffling between two items on the menu…you choose the first one and your friend chooses the second.

The waiter brings out the dishes and based on appearances alone, it’s completely obvious you made the WRONG choice.

That’s exactly what happened to me recently when I ordered the Mediterranean Salad, and my friend ordered the Iceberg Wedge Salad. Once we were served, I immediately had “order envy” over her salad blissfully covered with bacon, large crumbles of blue cheese, a thick creamy dressing and fresh green chopped chives. Totally splurge worthy, in my book.

So, having missed out on all but a bite or two of that wonderful Wedge Salad, I set about to recreate it with a timely ingredient for March: Cabbage.

The traditional Wedge Salad begins with a sliced wedge of iceberg lettuce. The common perception is that iceberg lettuce has no nutritional value whatsoever. But as a dietitian, while I know iceberg is lean on nutrients, I tend to think of it as a ‘vehicle’ food: A food upon which other more nutritious foods/veggies can be sprinkled – and then it is happily eaten by my kids.

Cabbage, on the other hand, packs quite a nutrient punch. 1 cup of chopped cabbage has:

  • 2 grams of fiber
  • Half the recommended amount of vitamin C
  • 150 grams of potassium
  • Only 22 calories

I keep it in the fridge almost all winter long; my kids like it shredded with carrots, apples and Maple Apple dressing  – or in soup.

And have you noticed the price of cabbage this time of year with St. Patrick’s Day around the corner? Supermarkets try to outdo each other with sales on this cruciferous veggie. So I thought I’d try pumping up the nutrition of the classic Wedge Salad – by roasting cabbage wedges instead – and bumping down the calorie count by creating a healthier dressing.

This Roasted Cabbage Wedge Salad encourages you to skip the iceberg lettuce and make your next wedge salad with cabbage. Roasting it adds extra flavor!

The result?

A tender-crisp wedge of slightly sweet roasted cabbage with a super creamy yogurt-based blue cheese dressing. Bacon is still boldly sprinkled on top – along with chives or green onions. Deanna also tested this recipe (she took the photos, too) – and she reported back that she’s a cabbage convert after tasting the salad.

Since making this, I’ve roasted more cabbage wedges and topped them with a simple vinaigrette, chick peas, olives and sundried tomatoes.

I don’t think I’ll have salad envy again for awhile.

How beautiful is that?!

This Roasted Cabbage Wedge Salad encourages you to skip the iceberg lettuce and make your next wedge salad with cabbage. Roasting it adds extra flavor!
Big thanks to Serena & Deanna for filling in for me today! Be sure to check out their blog for more great recipes.

Let’s chat: Are you a cabbage fan? Yay or nay?

Enjoy!
–Lindsay–

Filed Under: Appetizer, Side Dish, Soup & Salad

Foodie Penpals Reveal Day with Salted Plate

February 28, 2014 by Lindsay 6 Comments

Hi Friends!

Time for another Foodie Penpals Reveal Day.

FPP-post

This month I had the pleasure of exchanging boxes with Casey at Salted Plates!

Here’s a look at what she sent me:

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Everything came from her local co-op! Very cool. Here’s the breakdown:

  • Apple Butter- So good on toast
  • Chocolate- In her words…”because, duh!” – Couldn’t agree more!
  • Carob Super Green Chunks- I was skeptical of these, but they’re pretty tasty! The perfect afternoon treat.
  • Sesame Rye Crispbreads- I’ve been eyeing something similar in the store but never bought them for myself. Love that they’re made with just three ingredients- rye flour, sesame seeds and salt.
  • Mung Bean Noodles- SO excited about these. I haven’t tried them yet but I just recently fell in love with mung beans because they’re delish and so high in protein!

Thanks so much Casey for a great package!

Here’s some details about FPP in case you want to join in for March:

-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal! 
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. 
-Foodie Penpals is open to blog readers as well as bloggers. 
-Foodie Penplas is open to US, Canadian & European residents.  Please note, Canadian Residents will be paired with other Canadians only. Same with Europeans.  

If you’re from the US or Canada and are in participating for March, please CLICK HERE to fill out the participation form and read the terms and conditions. 

You must submit your information by March 4th as pairings will be emailed on March 5th!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Whole Wheat Flatbread

February 27, 2014 by Lindsay 52 Comments

Make with whole wheat flour and yogurt, this flatbread makes the perfect dinner side dish!

Hi Friends!

Time for another recipe. This Whole Wheat Flatbread actually came about when I was trying to make some Whole Wheat Naan. I looked at this recipe from Tasty Kitchen and made a few adjustments…and mine came out less naan-like and more flatbread-like, so that’s what I went with for the name.

This Whole Wheat Flatbread is the perfect dinner side dish!

Here’s how you make them!

Aren’t they pretty?!

This Whole Wheat Flatbread is the perfect dinner side dish!

Even though it’s not quite naan, it’d still be good with things like curry! It’s also great with nut butter.

This Whole Wheat Flatbread is the perfect dinner side dish!

And it makes a great pizza crust! Perfect for personal-sized pizzas. Like this one that I topped with hummus, guac, chicken and cheese.

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Any way you use them…they’re delicious!

This Whole Wheat Flatbread is the perfect dinner side dish!

One word of caution. These are best eaten right after making or within a day or so. Since they’re brushed with butter, if you’re going to keep them longer, I’d probably keep them in the fridge and reheat them before eating as opposed to keeping them in the pantry.

Enjoy!
–Lindsay–

Filed Under: Baking, Side Dish

Grapefruit Yogurt Cake

February 25, 2014 by Lindsay 40 Comments

Is citrus in season? Make this light and refreshing Grapefruit Yogurt Cake to snack on at brunch or dessert!

Hi Friends!

As I mentioned yesterday, I have a bunch of  recipes to share with you guys. Hubby and I tallied up all the votes from Instagram and Facebook on Sunday night and the clear winner was this Grapefruit Yogurt Cake.

Is citrus in season? Make this light and refreshing Grapefruit Yogurt Cake to snack on at brunch or dessert!

So, your wish is my command! I bought a couple of grapefruits the other week thinking I would use them to make a cocktail for my Recipe Redux post. Instead, I ended up making Homemade Gingerale,  which is fine, but it left me with two grapefruits. I don’t really mind eating grapefruit just plain with a spoon, but I thought this would be a good opportunity to get a little more creative. I did some googling and came across this recipe from Smitten Kitchen.  It sounded pretty delightful, so I made some modifications and hoped for the best.

Here’s my version:

Like I noted in the recipe above, I made mine in two mini loaf pans and it worked out perfectly!

Is citrus in season? Make this light and refreshing Grapefruit Yogurt Cake to snack on at brunch or dessert!
Isn’t it just so pretty?!

Is citrus in season? Make this light and refreshing Grapefruit Yogurt Cake to snack on at brunch or dessert!

Have a slice. Or 3.

Is citrus in season? Make this light and refreshing Grapefruit Yogurt Cake to snack on at brunch or dessert!

Enjoy!
–Lindsay–

Filed Under: Dessert Tagged With: Butter, Egg, Sugar, White Whole Wheat Flour, Yogurt

{Recipe Redux} Homemade Gingerale

February 21, 2014 by Lindsay 68 Comments

Skip the store-bought soda and make this low-sugar Homemade Gingerale to sip on!

Hi Friends!

Time for another month of Recipe Redux. This month the challenge was beverages. Here’s the prompt:

Beverages Are Hot – That which is served in a mug, glass, or stein is becoming just as interesting as what’s on the plate. New cocktail-only blogs are emerging. Pinners are cooking with their Keurig K-cups. Hot beverages have gone way beyond hot cocoa. Beverages are in! Whether you’re serving something hot or cool, kid-friendly or happy hour worthy, show us your healthier drink.

I’m not a soda drinker. Even when I was little, it wasn’t something I was allowed to have often…and when I did have it, all I really liked was  Sprite + Pink Lemonade and Gingerale. No Coke, Dr. Pepper or Root Beer for me. Now that I’m older, pretty much the only soda I drink is Gingerale…and pretty much the only time I drink it is on the airplane. There’s something about airplanes and Gingerale that just go together for me….

Hubby, on the other hand, used to be a big time soda drinker. Eventually my non-soda drinking ways rubbed off on him and he rarely drinks it anymore…but lately, thanks to one of our friends, he has acquired a taste for Captain Morgan. And his favorite thing to mix it with is Gingerale.

So…when I started thinking about this month’s challenge, I thought it might be cool if I could make a homemade Gingerale…something I wouldn’t mind taste-testing…something I could try making lower in sugar than the canned version…something hubby could potentially use in his mixed drinks!

Skip the store-bought soda and make this low-sugar Homemade Gingerale to sip on!

Turns out, homemade gingerale is about as easy as it gets. It requires very few ingredients and you can adjust the ratios to suit your tastebuds.

Here’s what you do:

Some notes:

  • I made my ginger water with 3 slices of lemon and 3 slices of lime. If you want to make it with just ginger, go for it…or you can add more lemon or more lime to your preference.
  • You can also make just plain ginger water and then squeeze in a bit of lemon or lime juice to the mixed drink.
  • Most recipes for simple syrup call for a 1:1 ratio of sugar to water but I think it’s plenty sweet with only 1/2 the sugar.
  • Most homemade recipes called for 6 Tbsp of traditional simple syrup. I cut that in half and used a lower-sugar simple syrup and it’s just sweet enough for me!

Skip the store-bought soda and make this low-sugar Homemade Gingerale to sip on!

Next up is having hubby put this to the test in his mixed drink and replicating my holiday favorite Cranberry Gingerale! Stay tuned!

Skip the store-bought soda and make this low-sugar Homemade Gingerale to sip on!

Enjoy!
–Lindsay–

An InLinkz Link-up

Filed Under: Snack

SEO 101: How to Increase Organic Search Traffic for Blog Posts

February 20, 2014 by Lindsay 45 Comments

Hi Friends!

I have a very special guest post for you guys today. For the past few months, my friend Danielle has been helping me improve SEO for my blog. She’s phenomenal to work with and a wealth of knowledge so I asked her if she’d be willing to share some of her top tips with you guys since I know a lot of my readers have blogs of their own! Danielle is also a business coach, so if you need help with business strategy, social media management, SEO or blogging, definitely go check out her services on her website Danielle Zeigler!

So, are you ready to learn? Here we go:

Want to learn more about optimizing your blog posts for organic search traffic? Check out these SEO tips!

What is Search Engine Optimization? This means optimizing your posts for search engines like Google and Bing so they can better understand what the post is about and what questions it will answer for readers. A nicely optimized post will rank better and reach a wider audience. “Organic search traffic” means visitors who find your blog through typing a query into a search engine.

When you’re thinking of optimizing your posts, you should be thinking of how to help your target audience, not just how to rank better or reach more people in general. Start thinking like your audience. What do they want to know? What questions are they asking?

How to optimize your posts:

First, let me stress that shareable, engaging content is more important than keywords. However, following a few easy steps can help increase your organic traffic and reach more relevant readers.

1.  Keywords: Choose a keyword phrase or two that best represents your post idea.  Ex: “How to cook spaghetti squash”

a. Use Google Keyword Planner and Google Trends to find the most popular (most searched) way to phrase your keywords. Compare multiple phrases to see which has the highest traffic (low-medium competition is best). There are tons of keyword tools out there, but these are quick, easy and free, so start here.  For the example above, other search phrases might include “best way to cook spaghetti squash” and “how to bake spaghetti squash”

spaghetti squash example

2.  Title: Your post title is possibly the most important aspect of your blog post. This will entice people to click, shows up in social media sharing, is usually your H1 tag for SEO, etc. Titles with the most clicks often include: “How-to”, “Mistakes,” “Secrets,” Questions (people are typing full questions into Google more often now) and lists. Examples include: “3 Ways to Cook Spaghetti Squash,” “The secret to cooking perfect spaghetti squash,” or “4 mistakes people make while cooking spaghetti squash.”  Keep your title under 60 characters and be sure to include your keyword phrase. This will most likely be used for your title tag.

3.  Title Tags: Google will show about 60 characters. Include keyword phrase(s), but don’t overdo it.

4.  URL: Include your keyword phrase(s) — you can shorten it to use just the main keywords, use dashes rather than underscores, and use all lower case letters.

5.  H1 tags & Header tags: The H1 tag is usually your post title. Make it engaging and include your keyword phrase(s). Secondary headers are a great way to break up the content. They also cue readers (and search engines) in on what your post is about if they quickly scan it. Use closely related keywords in the header tags.

Header Tags

6.  Meta-description: Google shows about 160 characters. The meta-description is not used for ranking in search engines, but what you put here will encourage people to click on your link. Use an alluring snippet from your post, a call to action, or write a short introduction to the post, such as, what problem will reading your post solve for readers? Google won’t always use what you enter. Sometimes it will pull text related to the search query, but it can still be a good idea as a backup.

7.  Content: I mentioned having engaging content. Make sure you also use your keyword phrases within your blog post. You only need to use a few related phrases once or twice. Focus on your writing and don’t keyword stuff*.

Bonus Tip: Use phrases to link to other posts you’ve written, too. This will keep the reader engaged in your blog longer and will signal to search engines that your blog is cohesive and organized. Make sure to have the link open in a new window.

8.  SEO Plugins: If using WordPress, grab a free SEO plugin. Yoast All-In-One is highly recommended.

Visual Example:

When searching for “how to cook spaghetti squash,” this is what the post looks like in Google. Lindsay appears on the first page for this search.

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In no time you’ll get the hang of optimizing your posts and be able to draw more organic traffic to your blog!

*A note on keyword stuffing: Keyword stuffing is when you use your keyword phrase as much as you can. Not a good idea! Google has evolved and it’s now recommended to use similar phrases so Google can get an idea of what your post is about.

————–

Huge thanks to Danielle for sharing her expertise today!

Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Blendtec Blender Review

February 18, 2014 by Lindsay 28 Comments

Hi Friends!

If you follow me on social media or have been reading the blog lately, you’re probably familiar with my newest kitchen toy:

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That’s right! A (FREE) new blender! The amazing folks at Blendtec were kind enough to send me one of their amazing blenders (free of charge) to review and now that I’ve had some time to play with it, I’ve gathered my thoughts to share with you!

You may recall that I first came across Blendtec back in October when I went to FNCE- The Food & Nutrition Conference & Expo! Kristina and I spent about an hour at their both learning all of the cool things it could do. (I wrote about it here).

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We devoured the nut butter they made, were totally amazed that you could make ICE CREAM and also saw them make rice flour, soup and a few other things!

I was sent the Designer Series Wildside with the touch screen display to review, along with the Twister Jar.

A few things I was initially impressed by:

  • The touch screen- Easy to use, easy to keep clean and pretty to look at!
  • The dull blades- I’ve cut myself on blender blades before and it’s amazing that these are dull to the touch but blend so well.
  • The handy cleaning tips- ie, just put a little dishsoap and water in the blender and blend to clean, then rinse!
  • The recipe books it included- TONS of great recipes and inspiration.
  • The blender itself- love that the jar is BPA free, it’s the perfect height to fit under a kitchen cabinet and considering how powerful it is, it’s fairly lightweight!

Some of the first things I made:

  • A smoothie- It blended up the ice, yogurt and frozen fruit mixture with no problem.
  • Soup- This is probably my favorite feature. No more cooking a huge pot of soup on the stove if I don’t want to….just throw a bunch of veggies into the blendtec, select the soup option and voila! I made Sweet Potato Bisque first and then later made Chicken Tortilla Soup.
  • Nut butter- A no brainer! I was so excited to try out the twister jar to make some homemade almond butter.
  • Banana froyo – delish
  • Brownie batter!

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A few things I didn’t like:

  • When I made the first batch of almond butter, I used raw almonds and although it blended, it didn’t get nice and creamy like it did when I watched at FNCE.  However, the second time I made it, I roasted the almonds first and ran through the 50 second blender cycle 4 times instead of the recommended 2 and it came out perfectly.
  • It’s loud…but that’s to be expected for a blender.
  • When you make nut butter, the jar gets HOT. Not a huge deal but definitely need to be careful when touching it.
  • The wildside jar is easy to clean. The mixer jar is a little more challenging. If you make nut butter, it’s a little hard to clean under the blades. It can be done by cleaning and then sliding a paper towel underneath the blades…it just takes a little while.

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Still on my to-make list:

  • Hummus
  • Pizza dough
  • Their famous Popeye’s ice cream
  • Salsa
  • So.Much.More

My overall impression:

This Blendtec is definitely worth the money. It’s easy to use, well made, powerful and extremely versatile. There are so many different things you can use it for that it can replace the mixer and food processor in many situations. I can’t wait to try out a few more recipes and let you know how they turn out…and of course develop some of my own!!

And the best news…I get to give one of you guys coming up here in a couple of months so stay tuned! Can’t wait until then? Buy one now by clicking here. (affiliate link).

Let’s chat: What’s your favorite thing to make in your blender besides smoothies or nut butter?

Enjoy!
–Lindsay–

I received this product free of charge. I was not compensated for my time. All thoughts and opinions are my own. 

Filed Under: Sponsored

Fitness Friday 63

February 14, 2014 by Lindsay 19 Comments

Hi Friends!

It’s been about a month since my last Fitness Friday, so let’s catch up shall we? As I like to do every so often, I took a couple of weeks to rest and reset my body, did some lighter weights during the wods, took a few extra rest days and did lots stretching and mobility to work out some kinks that have been building up after a few months of heavy lifting…I feel rested and refreshed now that I’m back at it and ready for the Open!

FF1

1. Miserable. 6:50 Rx
2. Probably the coldest walk of my life. My forehead was getting frostbite so I had to get creative with my scarf!
3. Tough one. 9:05 Rx
4.  8:16 with a 26# kb

ff2

1. Wod + max reps in 2 minutes of: double unders (154), push-ups (41) & sit-ups (70)
2. Opted for an at home workout tonight. Still one of my favs!
3.  Shoulder burner
4. Partner wod. Both do the reps but can’t move on to the next movement until both partners finish.

ff3

1. Front squats and a wod! 7+5 with 85#
2. BOOM! Finally hit a sub-5 minute Fran!!! I’ve been chasing that for months!
3. The Chief. Partial rounds don’t count except the last round. 5-5-4-4-5+1 Rx
4. Sunday funday. Holy effing legs! 15:47 Rx

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1. Legs on fire! 3:41 Rx
2. EMOM push jerks, then the #wod. 12:19 with pull-ups instead of hspu. If you couldn’t do double unders, you had to do burpees and lemme just say, I’m glad I can do doubles 🙂
3. So in love with my custom nanos!
4. Our home gym is growing thanks to @bgliving – the Craigslist guru. He got us a brand new @roguefitness bar, plus a full set of bumper plates (230#) for 25% cheaper than retail!!

And some videos of hubby and I for your enjoyment:

Post by The Lean Green Bean.

Post by The Lean Green Bean.

Post by The Lean Green Bean.

 

Let’s Chat: How have your workouts been lately?

Enjoy!
–Lindsay–

Filed Under: Workouts

Chocolate Dipped Peanut Butter Popcorn Cups

February 13, 2014 by Lindsay 34 Comments

These Chocolate Dipped Peanut Butter Popcorn Cups are a great snack to have on hand for movie night!

Hi Friends!

How’s that for a title? In all honesty, I had no idea what to call these things. I just know they’re my new favorite tasty treat!

Chocolate Dipped Peanut Butter Popcorn Cups

These Chocolate Dipped Peanut Butter Popcorn Cups are a great snack to have on hand for movie night!

Getting this end result was a process. It all started when I saw this post from Melissa about peanut butter popcorn. I thought that sounded pretty good…so I played around with my own version…and added chocolate. The end result, while delicious, was EXTREMELY messy.

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Instead of using chocolate, I used cocoa powder and coconut oil, just like I do in my Freezer Chocolate PB Cups… but even after letting it cool in the fridge, the coating just never quite set so it was a mess to eat. Here’s the recipe I used in case you’re up for the mess:

1/4 cup peanut butter + 2 T coconut oil + 1 T cocoa powder + 2 tsp honey + 1/2 tsp vanilla + 1/2 tsp cinnamon

Melt the pb and coconut oil in the microwave, stir in the rest of the stuff and pour over popcorn, stirring to coat.

Since I couldn’t get that to work…I moved on to option number 2. I found this recipe from Kristy for Chocolate Covered Peanut Butter Popcorn Truffles and decided to switch gears. I pulled in some ingredients from my go-to energy ball recipe, added some other things like popcorn to my Blendtec and hoped for the best. The end result was tasty, but my mistake was in the execution. Using the blender caused everything to get super ground up…which was tasty, but I wanted a bit more texture. I decided to make “cups” using mini muffin tins, but added the chocolate while they were still in the tin, so the chocolate tops cracked when I tried to remove them.

photo (81)

These were pretty darn good though, so I knew I was close! After a few more adjustments, I made batch #3 and voila! These little cups are jam packed with healthy nuts and seeds, sweetened with a few medjool dates, have popcorn added for fiber & whole grains AND they’re dipped in chocolate and toffee bits to make them more dessert-like. Win, win, win.

These Chocolate Dipped Peanut Butter Popcorn Cups are a great snack to have on hand for movie night!

Here’s how you make them:

A few notes:

  • I used peanut butter. You could use your favorite nut butter.
  • If you don’t have hemp seeds or chia seeds, you could probably leave them out.
  • Instead of milk, you could try using water or melted coconut oil….you just need some liquid to help them stick together and not be too dry and crumbly.
  • If you want, you can process them for longer to get a smoother texture…or use a high powered blender…I just wanted mine to be chunky and have some texture so the food processor worked better for me.
  • If you don’t like toffee, just dip them in chocolate, or dip them in your fav nuts or graham crackers.
  • I like these best straight out of the freezer.

These Chocolate Dipped Peanut Butter Popcorn Cups are a great snack to have on hand for movie night!

Ta-da! The perfect bite-sized treat!

These Chocolate Dipped Peanut Butter Popcorn Cups are a great snack to have on hand for movie night!

Enjoy!
–Lindsay–

Filed Under: Dessert, Snack Tagged With: Peanut Butter, Popcorn

There’s A Tampon In My Pocket

February 7, 2014 by Lindsay 38 Comments

Hi Friends!

Time for a little entertainment to brighten up your Friday. Mr. Bean (aka Hubby aka Brett) is back to share the rather humorous tale of how he found a tampon in is coat pocket last week. Enjoy 🙂

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First of all- WOW. I mean I’ve always thought I was pretty funny, but all of this validation from my previous post has really grown my ego exponentially. I’ve basically told all of my friends I’m famous now and don’t have time to hang out with them. You know you’re a big deal when your mom texts you:

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Anyways, the story.

There’s a Tampon in my Pocket:
A tale of mystery, lies, and deceit.

I’ll cut to the chase: Last week, I found a tampon in my pocket [Unopened!]…

More specifically, I was walking through the parking lot of my office building, minding my own business, noticed an odd bulge in my pocket, and discovered that it was a tampon— This is not normal.

Let me break it down. I had just exited the building for lunch and was about halfway to my car. My left arm seemed to be getting some excessive friction while it swung back and forth. A quick visual assessment revealed a weird bulge in my coat. I checked my side pockets (empty), realized my coat had an inner pocket (nifty), patted the contents down, and felt a cylindrical object. My mind immediately jumped to “is that a cigar?”(I don’t smoke cigars- weird initial judgment). So then it happened… I reached into the inner pocket, felt something wrapped in plastic, pulled it out, quickly realized I was holding a feminine hygiene product in my hand (in the middle of a parking lot), briefly froze in complete shock, quickly glanced side to side while jamming it back into aforementioned pocket, and then walked the rest of the way to my car.

A Reenactment

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I sat there with both hands on the wheel trying to process the madness.  Everything was momentarily distorted, like that scene in “Elf” where Buddy figures out he’s a human. After running some scenarios through my head, I started the car to head home for lunch. [Side Note:  We live close to my office, so I eat lunch at home with the Bean]

QUICK BREAK:
CONTEXT FOR MALES & TAMPONS

Few innocuous objects can leave a man more uncomfortable and shaken than a tampon. It’s completely irrational, but nonetheless, an undeniable truth. Its component parts (plastic, string, cotton) have no noticeable effect on a man, but put them together and it’s like kryptonite. We cringe at the name- Tampon (shudder).   I liken my fear of tampons to my fear of clowns: I know they are harmless and won’t hurt me, but I stay the hell away from them.  My best guess is that the fear is rooted in an unintended conditioning of our species; I’ll use the transitive property to explain:

Tampons=Periods

Periods= Cranky Woman

Cranky Woman= Terrifying

Therefore,

Tampons= Terrifying

OK, back to the story.

I’m now driving home and posed with the question “Why do I have a tampon in my inner coat pocket?” This naturally leads to “Who put a tampon in my pocket?” “How long have I had a tampon in my pocket?” “Who does this tampon belong to?” “Did anyone see me holding a tampon in the parking lot?”

I pull in the driveway having constructed the most plausible scenario. MAN PURSE! Now when I say “man purse,” I don’t mean it like a dude’s satchel. I’m talking about the all too common act of a woman using her man as a purse when she doesn’t want to carry one. Clearly this had been the work of the Bean. She has been known to use me as her man purse, putting things in my pants and/or coat when she wants to travel light. This results in me carrying her things around (knowingly or unknowingly) like her ID or keys.  Clearly, this is what had happened. We were going somewhere, she didn’t want to tote around a tampon, knew I wouldn’t be agreeable to carrying it, so she popped it in my coat. How dare she. This time she had gone too far.

Now having filled in the blanks, I arrived home, marched in the kitchen and said “Well, thanks a lot for using me as a purse!” and I slammed the tampon down on the kitchen island for effect.

brett2

Bean was silent.

Figuring she was not up to speed, I elaborated – “Obviously, you snuck this bad boy in pocket one night, and now I’ve been walking around with a tampon like an idiot!”

Bean glanced at the island, opened her mouth, and started to speak words that made the situation even more dreadful than I ever could have imagined. “That’s not my tampon. I don’t use that kind.”

My well thought out, airtight theory now had a MAJOR hole in it…No…A prank… Who? Why? Who could have had the window, the motive.  I didn’t even want to think it, but now I knew it was an inside job at the office. I’d have to deal with that after lunch.

Now that things were becoming clearer, I settled down and we began to resume lunch preparation as normal. As I often do after arriving home, I squatted down to give the Tuck Man (our blacklabesque dog) some love. To add insult to injury…

R-r-r-r-r-i-i-i-i-i-pppppppp!!!!!!!!!!!!!!!!!

ripped pants

{source}

My eyes widened. I looked at Bean. She began laughing hysterically. I looked down. And I swear to you all, I split the entire crotch/butt region of my pants. Things had gone from bad to worse. Within about a 30 minute window, I had found a tampon in my pocket and split my pants.

———

Now back on the job, with a fresh pair of pants, I was on high alert. I went quickly to my pal and confidant’s office – we’ll call him “Mandrew” for anonymity- to tell him what happened. No sooner had I told him what I found, he cut me off – “ I was just telling this exact story to a group of people the other day. It had to be one of them.” (Knowledge I could have used earlier BEFORE I slammed the tampon down on the counter and accused the Bean) Apparently this had been a reoccurring gag that the women had pulled at Mandrew’s previous employer.

…Sick…

My personal feelings aside, we had momentum- a list of potential suspects. We started our interrogations, but to no avail. People thought it was hilarious, yes, but nobody was giving any “tells” to indicate that they were involved, or even had any knowledge. Was it a lone gunman? Had to be. Offices are notorious for chatter, so for it to have remained so contained had to mean it was some monster acting alone. Somebody in close proximity, somebody who enjoyed watching office pranks, maybe enjoyed them so much she had heard a story about a prank and thought “now’s my chance to shine”, maybe somebody who sat 10 feet away….. We’ll call her “Adminnie” the Administrative Assistant.

Now we all love “Adminnie”. She is the glue that holds the department together. Scheduling, Travel, it all goes through her.  Adminnie is also the cheerleader of pranking in the office. She loves to hear a good prank story, but until now had always been a spectator. Could this have been her moment? The student becoming the master? I had my suspicions, but knew we wouldn’t have any trouble getting the information out of her. She has an Achilles heel- the worst poker face known to mankind. Picture Kristen Wiig’s SNL character “Sue” who always ruins surprises.

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{Source}

She has tried to pull face to face pranks before at the urging of others. She will typically bust out laughing before getting three words out during the attempt. Something like “Hey. The Pres-BAHAHAHAHAHA-ident of the Comp-HAHHAHAHAHA-any wants to see you in his office.” This tampon prank would be right up her alley; she could have busted out laughing while doing it with nobody around to hear it. I could practically see her planting it in my coat like a black and white Dateline reenactment.

The interrogation went down just like I would have expected. Mandrew started out with “..hey guess what, Adminnie, Brett(Mr.Bean) found something strange in his pocket at lunch”. She immediately interjected “Oh yeah, (giggle) what did he (giggle) find(giggle).” She literally had tears running down her face before we ever mentioned the specifics of the tampon.  Busted.

Well played, Adminnie, but you’re in the big leagues now. I’m not going to retaliate immediatedly. (By the way, she found the ripped pants part exceedingly hilarious after I described my lunch hour). I’m going to let this simmer for awhile before I get even. I told her I was going to write about this- and Adminnie-  rest assured that sweet, sweet revenge is headed your way. It might be a month from now (exactly a month would be pretty funny), maybe a year, but it will be done, and if I pick my prank-level right, I’ll probably regret it for a day or two before thinking it’s hilarious again….(Insert a lengthy maniacal evil genius laugh here).

Now that I’ve written this, I’m fearful that this post may result in rogue tampons plaguing the belongings of men the world over. Sorry guys.

Any good prank suggestions to get back at Adminnie?

What’s the best office prank you’ve taken part in or witnessed?

PS. In case you’re new here, you can catch Mr. Bean’s previous appearances here:

Help, I’m Married To A Blogger
It’s Not Easy For Everyone (Our Infertility Story)

Enjoy!
–Bean & Mr. Bean–

Filed Under: Uncategorized

Homemade Cheez-Its

February 6, 2014 by Lindsay 48 Comments

Like Cheez-Its but hate the ingredient list? Make this homemade version with real, simple ingredients and snack on them all week long!

Hi Friends!

As promised, here is the recipe for the Homemade Cheez-Its I talked about in my Pistachio Pairings Challenge post for Recipe Redux!

Like Cheez-Its but hate the ingredient list? Make this homemade version with real, simple ingredients and snack on them all week long!

I’m not actually a huge fan of Cheez-Its but I love making homemade versions of storebought crackers!

This recipe is a little bit tedious, but the ingredients are simple and with a little effort, you can have your very own cheesy crackers to snack on! This recipe was adapted from these Easy Whole Wheat Cheddar Crackers. It’s not uber healthy, but now that I have a base recipe I like, I can always experiment to put a healthier twist on them later 🙂

Here’s how you make them:

The notes listed in the recipe above are important so I’m going to list them here for you too:

  • For the cheese you can use white or yellow cheddar, or you could use half cheddar/half pepperjack, or colby jack. Pick your favorite! Just remember if you use white cheddar that they won’t look like cheez-its.
  • I made mine with bacon. I assume you could leave it out. You might want to add an extra Tbsp of butter if you do.
  • The dough is very soft and sticky. It might roll better if you chill it for a little bit first but I didn’t try that. Putting the parchment paper on top will keep it from sticking to the rolling pin.

Like Cheez-Its but hate the ingredient list? Make this homemade version with real, simple ingredients and snack on them all week long!

I made our extra spicy and used half spicy colby jack/half Cheddar. Watch them carefully while they cook. I cut mine pretty small and the first batch got a little crispy when I left them in for 10 minutes, so the second batch I only cooked for 6-7 minutes.

Like Cheez-Its but hate the ingredient list? Make this homemade version with real, simple ingredients and snack on them all week long!

With a few simple ingredients and not too much effort you can have a homemade version of your favorite store-bought Cheez-Its to snack on!

They’re the perfect addition to my trailmix!

Like Cheez-Its but hate the ingredient list? Make this homemade version with real, simple ingredients and snack on them all week long!

Have you ever made a homemade version of your favorite crackers?

Enjoy!
–Lindsay–

Filed Under: Snack Tagged With: Butter, Cheese, White Whole Wheat Flour

Pistachio Pairings Challenge

February 5, 2014 by Lindsay 31 Comments

“I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Hi Friends!

It’s time for another Recipe Redux challenge! This month, we had the option of participating in a contest sponsored by The Pistachio Health Institute. Since pistachios are one of my favorite nuts, I jumped at the chance! This wasn’t your typical recipe contest…it was actually a pairings challenge.

We were tasked with coming up with a winning combination of food and drink that would pair well with in-shell pistachios.

pairings1

Let’s talk about in-shell pistachios for a minute, shall we?

They’re a great healthy snack option, especially for people who like to snack in volume. A one-ounce serving of pistachios equals approximately 49 nuts, which is more nuts per serving than any other snack nut, and a reduced serving of about 30 pistachios is just about 100 calories.

In addition, empty pistachio shells may serve as a “visual cue” of how many pistachios you’ve consumed, so don’t discard the shells after you’ve enjoyed the treat inside. Studies have shown that people who left the shells on their desk reduced their calorie consumption by 18 percent compared to participants who discarded shells immediately after consumption.

————

So, the prompt we were given for this challenge was as follows:

In-shell Pistachios + food A + food B + drink c = yummmmmmmm

—————–

They’re picking winners in the following categories:

  • Mediterranean
  • Skinny Nut/Reduced Calorie
  • Kid Friendly
  • Indulgent

For my entry, I decided to go with Kid-Friendly (with an adult option!)

My pairing is as follows:

Deconstructed Trail Mix

In-Shell Pistachios + Craisins + Cheddar Crackers + Milk = YUM!

It’s basically like deconstructed trailmix, just waiting to be assembled…which is perfect for kids!

kid friendly

I took things to the next level and made my own cheddar crackers  and I’ll be sharing that recipe with you tomorrow, but store bought Annie’s Cheddar bunnies or Cheez-Its would work great as well! If your kiddo has a different favorite dried fruit, simply swap out the Craisins to make them happy.

AND if you’re looking for a more adult version, swap the milk for wine and add some spice to your crackers. You’ll be left with a wonderful combination of salty nuts, sweet fruit & savory/spicy crackers that pair wonderfully with red wine!

pairings2

Now it’s your turn! What would you pair with your pistachios?

Enjoy!
–Lindsay–

Filed Under: Snack, Sponsored

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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