Name: Grapefruit Yogurt Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 cup whole milk plain yogurt; ¾ cup sugar; 2 eggs; ¼ cup butter, melted; ⅓ cup grapefruit juice, fresh squeezed; ¼ cup applesauce; 1 Tbsp grapefruit zest; 1½ cups white whole wheat flour; 2 tsp baking powder; Glaze: ¾ cup powdered sugar + 2 Tbsp grapefruit juice

Grapefruit Yogurt Cake

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4.5 from 2 reviews

A light, fresh loaf cake that’s perfect for snacktime and also fancy enough for dessert!

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

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1 cup whole milk plain yogurt
¾ cup sugar
2 eggs
¼ cup butter, melted
⅓ cup grapefruit juice, fresh squeezed
¼ cup applesauce
1 Tbsp grapefruit zest
1½ cups white whole wheat flour
2 tsp baking powder
Glaze: ¾ cup powdered sugar + 2 Tbsp grapefruit juice

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Instructions

Combine the liquid ingredients in a large bowl.
Add the flour and baking powder and stir until just mixed.
Pour into greased pan/pans and bake at 350 degrees for 45-50 minutes.
Let cool completely.
Combine the powdered sugar and grapefruit juice in a small bowl and drizzle over cake just before serving.

Find it online: https://www.theleangreenbean.com/grapefruit-yogurt-cake/