Print

Grapefruit Yogurt Cake

4.5 from 2 reviews

A light, fresh loaf cake that’s perfect for snacktime and also fancy enough for dessert!

Scale

Ingredients

  • 1 cup whole milk plain yogurt
  • ¾ cup sugar
  • 2 eggs
  • ¼ cup butter, melted
  • ⅓ cup grapefruit juice, fresh squeezed
  • ¼ cup applesauce
  • 1 Tbsp grapefruit zest
  • 1½ cups white whole wheat flour
  • 2 tsp baking powder
  • Glaze: ¾ cup powdered sugar + 2 Tbsp grapefruit juice

Instructions

  1. Combine the liquid ingredients in a large bowl.
  2. Add the flour and baking powder and stir until just mixed.
  3. Pour into greased pan/pans and bake at 350 degrees for 45-50 minutes.
  4. Let cool completely.
  5. Combine the powdered sugar and grapefruit juice in a small bowl and drizzle over cake just before serving.