Whole Wheat Flatbread
An easy, homemade flatbread that makes a great base for pizza or side dish for stews and curries!
- Prep Time: 1 hour 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6-8 1x
Ingredients
Scale
- 2 cups white whole wheat flour
- ¼ cup water
- ¾ cup whole milk yogurt
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp sugar
- 1 Tbsp oil
- ½ tsp salt
- Melted butter for brushing
Instructions
- In the bowl of a stand mixer, combine all ingredients and use the dough hook to mix just until a rough ball has formed. Dough should be very soft.
- Let rest 1 hour.
- Knead by hand or using the mixer for about 3 minutes, then divide dough into 6-8 balls.
- Roll each ball into an oval that’s about ¼ inch thick
- Spread melted butter on one side and place butter side up in hot pan.
- Cover pan with lid for 30-45 seconds until bubbles start to form.
- Remove lid, flip over and cook 30-45 seconds more.
Find it online: https://www.theleangreenbean.com/whole-wheat-flatbread/
