Whole Wheat Flatbread

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4.3 from 3 reviews

An easy, homemade flatbread that makes a great base for pizza or side dish for stews and curries!


  • 2 cups white whole wheat flour
  • ¼ cup water
  • ¾ cup whole milk yogurt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp sugar
  • 1 Tbsp oil
  • ½ tsp salt
  • Melted butter for brushing


  1. In the bowl of a stand mixer, combine all ingredients and use the dough hook to mix just until a rough ball has formed. Dough should be very soft.
  2. Let rest 1 hour.
  3. Knead by hand or using the mixer for about 3 minutes, then divide dough into 6-8 balls.
  4. Roll each ball into an oval that’s about ¼ inch thick
  5. Spread melted butter on one side and place butter side up in hot pan.
  6. Cover pan with lid for 30-45 seconds until bubbles start to form.
  7. Remove lid, flip over and cook 30-45 seconds more.