Garden Fresh Salsa
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A close imitation of Jack’s Hot Garden Fresh Salsa
- Author: Lindsay L
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- 3 pounds tomatoes, peeled, cored, seeded and diced (approx 5 cups)
- 1 cup onion, chopped
- 3 cloves garlic, minced
- ⅓ – ½ cup white vinegar
- 2-4 hot peppers (i used 2 serrano & 2 jalapeno)
- ½ cup chopped cilantro
- 1 tsp kosher salt
- Place all ingredients in a food processor and pulse until desired consistency is reached.
- Taste and add more vinegar if desired.