Homemade Soft Pretzels

by 55 Comments

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!

*Originally published in 2013. Updated 2023*

Hi Friends!

This recipe for homemade soft pretzels has been a favorite of ours since way back in 2013. I tend to make them a few times a year and now I’ve taught my kids how to make them as well.

They’re perfect for tailgating, parties, etc! They’re also mildly addicting so be prepared.

When I make them, I use either all-purpose flour, or half bread flour/half all-purpose flour. I’ve tried using some white whole wheat flour but don’t like them as much.

homemade soft pretzel recipe

Soft Pretzel Recipe Ingredients

You don’t really need any fancy ingredients to make these! Just gather up:

  • Water
  • Sugar
  • Salt
  • Active dry yeast
  • Flour
  • Butter
  • Baking Soda
  • Egg

How To Make Easy Homemade Soft Pretzels

To make these pretzels, just follow a few simple steps:

  • Activate the yeast by mixing it with sugar and warm water and letting it sit.
  • Add salt, flour and melted butter until a dough forms.
  • Let the dough rest.
  • Divide the dough and roll into long ropes. Then shape into pretzels or cut into pretzel bites.
  • Boil the pretzels in a mix of baking soda and water.
  • Brush with an egg wash and bake in the oven.

Here’s what you need:

Print

Homemade Soft Pretzel Recipe

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!
Print Recipe

★★★★★

4.5 from 4 reviews

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!

Ingredients

Scale
  • 1½ cups warm (110 to 115 degrees F) water
  • 2 tsp sugar
  • 1 teaspoons kosher salt
  • 2¾ tsp active dry yeast
  • 22 ounces flour, approximately 4½ cups*
  • 2 Tbsp unsalted butter, melted
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water

Instructions

  1. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam.
  2. Add the flour and butter knead using the dough hook for about 5 minutes.
  3. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 minutes or until the dough has doubled in size.
  4. Preheat the oven to 425 degrees F.
  5. Bring the 10 cups of water and the baking soda to a boil in a large pan.
  6. Divide into 8 equal pieces. Roll out each piece of dough into a long rope. Form into pretzels or cut into bite-sized pieces for a pretzel bites.
  7. Drop pretzels into the boiling water, a few at a time, for 30 seconds. Remove them from the water using a large flat spatula or a slotted spoon.
  8. Plan on a baking sheet, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with salt or cinnamon & sugar if desired.
  9. Bake 12 minutes.

Notes

I use either all All Purpose flour or half AP/half bread flour.

Best Homemade Soft Pretzel FAQs

Why do you boil soft pretzels before baking?

Boiling them before baking helps give them their golden brown color when you bake them and also helps make them nice and chewy while keeping the insides light and soft.

Can I use baking powder instead of baking soda for soft pretzels?

No. The baking soda bath is a crucial step. Substituting baking powder will not give you the same results.

What makes a soft pretzel taste like a pretzel?

It’s the baking soda bath! This helps form a soft crust/exterior instead of them getting hard and crunchy when they bake in the often. The baking soda bath before hand keeps them soft and deliciously chewy.

Can you freeze homemade soft pretzels?

Yes. Let them cool completely, then wrap in saran wrap and place in a Ziploc bag. When you’re ready to eat them, let them defrost on the counter.

Can I freeze raw pretzel dough?

Yes! Just like you can freeze pizza dough before baking, you can do the same with pretzels. When you’re ready to use the dough, just thaw it out, divide and roll or cut into shapes and then do the baking soda bath and bake in the oven.

How do I store homemade soft pretzels?

If your house is anything like mine, you won’t have any left to store! But if you do, store in an airtight container for up to 3 days.

How to make a pretzel shape?

Here’s a simple video on how to shape pretzels but remember, you can make them any shape you want! Or just cut them into bite-sized pieces like we do.

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!

Bavarian Pretzel Recipe // German Pretzel Recipe

Bavarian and German pretzels are similar but a bit more traditional than this version. They may be darker brown, a bit denser and use lye for the bath instead of baking soda. Here are a few recipes to try:

These Homemade Soft Pretzels can be made into the traditional shape or cut into bites for a perfect game day or party appetizer!

Let’s chat:
Have you ever made your own pretzels?!

Enjoy!
–Lindsay–

LEARN HOW FOOD AFFECTS YOUR BODY.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

Reader Interactions

Comments

  2. Thanks so much for bringing it from the archives- you miss out on old gems!

    This looks so good, and motivates me to give it a go- I’ve always been abit iffy with yeast but its time to bite the bullet! Cheers!

    Reply

  3. These kind of recipes are why I need to get more comfortable working with yeast — I’ve only ever used it once, and that was when I had someone else helping me out. I’d love to have something like this come out of my kitchen, though, so you may have just convinced me go start experimenting.

    Reply

  19. Great recipe. Do you think chickpea flour could work for these? Or any other sort of GF flour? I’d love to enjoy these with a little pumpkin beer this season 🙂

    Reply

  25. Yum! Pretzels are definitely on my list of things to make and these look easy enough… I think I will have to test these out! Love the idea of adding pumpkin, especially because we have a major pumpkin surplus at home… Thanks for the recipe, Lindsay!

    Reply

  39. Kids loved these! Knowing the pan needed greased and how much salt or cinnamon & sugar to add would’ve been helpful. Will be making again since we learned those on our own! haha

    ★★★★

    Reply

    • glad you liked them! I like to leave the toppings up to personal preference so I didn’t include measurements. Sorry about the forgetting to mention greasing the pan. i like to bake mine on parchment paper!

      Reply

  40. Never would have thought to make pretzels with my boys (ages 1 & 3), but I saw these on your Instagram stories and decided to give them a shot. A lot easier than I expected and delicious! I want to make them again and try the buns like you did – what a great idea.

    ★★★★★

    Reply

Trackbacks

  1. […] Homemade Soft Pretzel Bites via @ The Lean Green Bean […]

    [WORDPRESS HASHCASH] The comment’s server IP (199.96.156.88) doesn’t match the comment’s URL host IP (141.101.116.134) and so is spam.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆