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Pistachio Pumpkin Seed Butter

5 from 2 reviews

A nutrient packed nut and seed butter that tastes WAY better than it looks!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and spread the pistachios and pumpkin seeds on a baking sheet.
  2. Bake for 6-8 minutes (don’t let them burn!)
  3. Put the warm nuts, seeds and remaining ingredients in a food processor and let process for 10 minutes, scraping the sides occasionally, or until desired consistency is reached.