Pistachio Pumpkin Seed Butter

5 from 2 reviews

A nutrient packed nut and seed butter that tastes WAY better than it looks!


  • 1½ cups pistachios (shelled)
  • ¾ cup raw pumpkin seeds (shelled)
  • ¼ cup hemp hearts (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 12 tsp honey, optional


  1. Preheat the oven to 350 degrees and spread the pistachios and pumpkin seeds on a baking sheet.
  2. Bake for 6-8 minutes (don’t let them burn!)
  3. Put the warm nuts, seeds and remaining ingredients in a food processor and let process for 10 minutes, scraping the sides occasionally, or until desired consistency is reached.

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