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Sheet Pan Italian Salmon and Green Beans

February 17, 2017 by Lindsay 7 Comments

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

Thanks to the National Fisheries Institute for sponsoring this post.

Hi Friends!

Some of you may remember several months ago when I teamed up with my friends at the National Fisheries Institute to share some Quick and Easy Seafood Recipes and these Easy Tuna Melts! Last year, they launched a seafood education initiative called Dish on Fish to help educate Americans about the importance of eating seafood and to encourage seafood consumption.

This year we’re teaming up to celebrate American Heart Month this February! According to the U.S. Dietary Guidelines for Americans, Americans should be eating seafood at least 2-3 times a week in order to reap all the health benefits it has to offer. Fatty fish like salmon, sardines and albacore tuna are full of omega-3 fatty acids which are good for your heart and low in saturated fat. They may help reduce inflammation, lower blood pressure and reduce the risk of heart disease. So today I’m sharing an easy, heart-healthy salmon recipe that you can add to your dinner rotation!

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

This recipe really couldn’t be much easier. Just line a pan with foil, add some pieces of salmon, green beans and cherry tomatoes. top with a little Italian dressing and bake! Voila! Dinner is served. Plus cleanup is a breeze.

Here’s are specific directions:

See what I mean? So simple. You could easily make 2 pans of this to feed a crowd. Don’t like green beans? Try swapping another green veggie like asparagus or broccoli!

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

[clickToTweet tweet=”Try this Sheet Pan Italian Salmon and Green Beans for a heart-healthy dinner!” quote=”Try this Sheet Pan Italian Salmon and Green Beans for a heart-healthy dinner!”]

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

Be sure to follow the Dish on Fish blog and their Facebook, Twitter and Pinterest channels for more great heart-healthy recipes!

And if you’re looking for another delicious sheet pan salmon recipe try this Sheet Pan Asian Salmon and Veggies from my friend Anne!

Enjoy!
–Lindsay–

This is a sponsored conversation written by me on behalf of Dish on Fish. The opinions and text are all mine.

Filed Under: Dinner, Sponsored Tagged With: Green Beans, Salmon, Tomato

Dairy-Free Lactation Cookies

February 13, 2017 by Lindsay 23 Comments

These Dairy-Free Lactation Cookies are the perfect snack for nursing moms. Not breastfeeding? Leave out the brewers yeast and enjoy an oatmeal chocolate chip cookie for dessert!

These Dairy-Free Lactation Cookies are the perfect snack for nursing moms. Not breastfeeding? Leave out the brewers yeast and enjoy an oatmeal chocolate chip cookie for dessert!

Hi friends!

Just popping in to make your Monday a little better with some cookies! I’ve been lucky enough to have a pretty steady milk supply for the past 3 months while nursing Little Miss….but I did have one weekend where I woke up and felt like maybe it had dropped a bit. After a brief panic, I decided it was the perfect time to try my hand at making some lactation cookies.

I ordered some brewers yeast while I was still pregnant just to have on hand and several months later, it was still sitting untouched in the pantry. This is the kind I ordered (aff link). While it’s not guaranteed or scientifically proven to work for everyone, many nursing moms have had success with using it over the years and I figured it was worth trying out.

So I pulled it out and went to work. I added lots of oats and some flaxseed, which are also said to boost milk production, and since I’ve been limiting my dairy to see if it helps Little Miss, I used coconut oil instead of butter and some Enjoy Life Chocolate Chips. I buy them on Amazon too! (aff link)

These Dairy-Free Lactation Cookies are the perfect snack for nursing moms. Not breastfeeding? Leave out the brewers yeast and enjoy an oatmeal chocolate chip cookie for dessert!

I’ve made these cookies 3 times now. They’re perfect to have on hand for a quick snack or after dinner treat. They also freeze well so sometimes I make half the batch and then scoop the rest into balls on a tray, freeze them and then transfer to a ziploc bag so I can just pull out a few at a time and bake them.

If you have a friend who just had baby, these would be perfect to take with you when you go visit the new little one. Even if they don’t boost her supply, they still taste great! And if you’re not a nursing mama and are simply looking for a good dairy-free chocolate chip cookie, just leave out the brewers yeast, add an extra tablespoon of flax and enjoy!

Here’s how you make them:

Pretty simple right? And don’t worry….if you’re not a breastfeeding mama, you can still eat these if they’re made with brewers yeast. They’re not going to make you start producing milk or anything! And if you’re wondering if they worked for me, I would say yes. They certainly didn’t start making me produce gallons of extra milk or anything, but after eating them for a couple of days and drinking a lot of water, I felt like my supply had returned to normal.

These Dairy-Free Lactation Cookies are the perfect snack for nursing moms. Not breastfeeding? Leave out the brewers yeast and enjoy an oatmeal chocolate chip cookie for dessert!

[clickToTweet tweet=”Know someone with a new baby? Make them a batch of these Dairy-Free Lactation Cookies!” quote=”Know someone with a new baby? Make them a batch of these Dairy-Free Lactation Cookies!”]

Enjoy!
–Lindsay–

Filed Under: Dessert, Kids, Snack Tagged With: Brown Sugar, Chocolate Chips, Coconut Oil, Egg, Ground Flaxseed, Oats, Peanut Butter, White Whole Wheat Flour

Greek Shrimp and Farro

February 8, 2017 by Lindsay 5 Comments

This recipe for Greek Shrimp and Farro is perfect for a quick, healthy dinner. Loaded with flavor, it’s easy to make and tastes great warm or cold!

This recipe for Greek Shrimp and Farro is perfect for a quick, healthy dinner. Loaded with flavor, it's easy to make and tastes great warm or cold!

Hi friends!

I made this recipe a couple of weeks ago and am excited to share it with you today. It’s one of my favorite kinds of recipes…made with a bunch of random ingredients that I had on hand and turned out absolutely delicious.

Usually when I make dinner recipes like this one, I make them once, let hubby try them to see if they’re blog-worthy and then remake them to take pictures. This time I was so confident that I made it, tasted it and took the pictures right away. After hubby ate it, I verified that it was indeed delicious and he agreed.

So here we are.

This recipe for Greek Shrimp and Farro is perfect for a quick, healthy dinner. Loaded with flavor, it's easy to make and tastes great warm or cold!

I’ve professed my love for shrimp dinners before. They’re tasty and cook so quickly that I always have them in the freezer for nights when I need a quick dinner. I dug around in my pantry and found some farro, which I love, but always seem to forget about making…and added it to the mix along with some other staples like peppers and feta.

I’m not really sure if this should officially be called a Greek recipe but in my world, pretty much anything with feta seems Greek….so we’re going with it.

Here’s how you make it:

Super easy and ready in 15 minutes. I ate this both warm straight out of the pan and cold on a bed of lettuce like a salad! Both delicious

This recipe for Greek Shrimp and Farro is perfect for a quick, healthy dinner. Loaded with flavor, it's easy to make and tastes great warm or cold!

[clickToTweet tweet=”Enjoy this Greek Shrimp and Farro for a quick weeknight dinner!” quote=”Enjoy this Greek Shrimp and Garro for a quick weeknight dinner!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Bell Pepper, Farro, Feta, Garlic, Onion, Shrimp, Tomato

Lentil Vegetable Curry

February 6, 2017 by Lindsay 43 Comments

This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Or make it ahead of time and reheat for a quick lunch or dinner.

This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy weeknight. Or make it ahead of time and reheat for a quick lunch or dinner!

**This post was originally published in 2012. I updated the photos and recipe in August 2016**

Hi Friends!

Today I’m sharing one of my go-to meals. Everyone has them. The ones you make so often you could pretty much do it in your sleep. The ones that are quick, relatively healthy, quick, enjoyed by the whole family, quick….for those nights you just don’t feel like cooking.

I know I have several. And a lot of them aren’t on this blog because, quite frankly, I don’t follow a recipe. I use what I have on hand, I don’t measure things, and the beauty of these “recipes” are that they’re still delicious every single time.

But, in an effort to help you guys…because I know many of you are searching for quick, easy meals…I’ve decided to start paying more attention when I make these meals. Maybe snapping a few pictures and taking a few measurements….so that I can share them with all of you!

Today’s recipe is one of our all-time favs. I make it pretty much once a week. It’s great for packing in a lot of vegetables and it’s also a great recipe for using lentils because they totally absorb the curry flavor and you really don’t even notice that they’re in the dish.

I love making a big batch so we have leftovers for lunch or dinner the next day. I buy my frozen naan from Trader Joes’s and it is absolutely delish!

This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy weeknight. Or make it ahead of time and reheat for a quick lunch or dinner!

 

Side note- The reason I microwave the potatoes is because they take so much longer to cook than all the other vegetables. Nuking them for a minute or so gives them a head start so they end up being the perfectly cooked by the time the other veggies are ready. If you don’t want to microwave them, you can just add them to the dutch oven first and saute them for a while before adding the other veggies.

All in all, this dinner can be ready in under 30 minutes and it’s a winner every time! If you’re a meat-eater, feel free to sub chicken for the lentils. I also make this with chickpeas sometimes.

Enjoy!

–Lindsay–

 

Filed Under: Dinner Tagged With: Bell Pepper, Coconut Milk, Garlic, Lentils, Onion, Potato, Red Curry Paste, Rice

Coconut Oil Banana Muffins

February 3, 2017 by Lindsay 36 Comments

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. 

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.

Hi friends!

Wasn’t planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. Unfortunately, they both woke up before I got the pictures taken….which mean those nicely placed chocolate chips you see above kept disappearing thanks to the toddler’s sneaky little hand!

{Check out the video above to see how easy they are to make!)

But I powered through and snapped a few pics so I could share them with you today because I these are definitely the best banana muffins I’ve ever made. You guys know how much I love these PB Banana Oat Muffins, right? These are very similar but they’re dairy-free. I’ve been cutting back on dairy for the past few weeks to help it if helps Little Miss be more comfortable so I thought I’d try my hand at a new muffin recipe.

Guys, these are so good. They have coconut oil and peanut butter in them for healthy fats, but you don’t really taste either one. These are just really good banana muffins. Really good.

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.

Definitely need to be added to the rotation whether you’re dairy-free or not! Squish has been loving them for breakfast this week and I’ve been eating them for a quick morning snack. I made a batch on Sunday and they tasted just as good on Thursday as they did on Monday! That’s a win in my book!

Here’s how you make them:

So easy! I haven’t tried yet, but I’d imagine they would also freeze well!

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.

[clickToTweet tweet=”These dairy-free Coconut Oil Banana Muffins make a great breakfast or snack!” quote=”These dairy-free Coconut Oil Banana Muffins make a great breakfast or snack!”]

Let’s chat:

What’s your favorite muffin recipe? Leave me a link!

Enjoy!
–Lindsay–

Filed Under: Breakfast, Baking, Healthy Muffins & Bars, Snack Tagged With: Banana, Chocolate Chips, Coconut Oil, Egg, Maple Syrup, Milk, Oats, Peanut Butter, White Whole Wheat Flour

An Easy 5 Minute Lunch

February 1, 2017 by Lindsay 3 Comments

This Easy 5 Minute Lunch is perfect for a busy day. Pair a jazzed up grilled cheese with a cup of soup for an easy, filling meal.

This Easy 5 Minute Lunch is perfect for a busy day. Pair a jazzed up grilled cheese with a cup of soup for an easy, filling meal.

This post is sponsored by the General Mills Bell Institute of Health and Nutrition on behalf of ProgressoTM and ReganMillerJones, Inc. I received free samples of the soup mentioned and was compensated for my time.

Hi friends!

Just popping in to share a quick little lunch idea I’ve been loving lately. For some reason, the idea of a soup and sandwich combo is something I typically only choose at restaurants. It never seems to come to mind when I’m thinking about lunch at home…until lately! When I was asked to check out some ProgressoTM soups, I jumped at the chance! The weather was cold and I was definitely in need of some quick lunch options. I was also excited to hear that ProgressoTM is now serving White Meat Chicken With No Antibiotics. Ever! They have a variety of chicken soups made with 100% antibiotic and hormone free white meat chicken breasts…because quality is always in season!

As you guys know, when my toddler decides he wants to eat, that means he wants to eat immediately. He’s recently become pretty good at using a spoon, so I’m excited to be able to start stocking my pantry with these soups for a quick, easy and convenient lunch option.

This Easy 5 Minute Lunch is perfect for a busy day. Pair a jazzed up grilled cheese with a cup of soup for an easy, filling meal.

Squish and I enjoyed the Savory Chicken and Wild Rice Soup for lunch a couple weeks ago. I loved that it was a reduced-sodium variety and he loved fishing the chicken and carrots out of his bowl with his spoon. To make it a complete meal, I whipped up a few sandwiches to go with it.

We all know grilled cheese pairs perfectly with soup. To jazz things up a little bit, I added a fried egg and some avocado and red peppers to our sandwiches.

This Easy 5 Minute Lunch is perfect for a busy day. Pair a jazzed up grilled cheese with a cup of soup for an easy, filling meal.

So here’s what you do:

Give it a try for lunch this week! And follow ProgressoTM on Pinterest, Instagram and Facebook for more great recipes.

This Easy 5 Minute Lunch is perfect for a busy day. Pair a jazzed up grilled cheese with a cup of soup for an easy, filling meal.

Enjoy!
–Lindsay–

Filed Under: Lunch, Sponsored

Instant Pot Asian Chicken

January 25, 2017 by Lindsay 11 Comments

This Instant Pot Asian Chicken can also be made in a slow cooker. It’s full of flavor and easy to make. A healthy dinner the whole family will love!

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

Hi friends!

I’m back to share another quick and easy Instant Pot recipe with you guys! Don’t have one yet?? As you can see I’m still loving mine and using it a couple times a week. I have this one (affiliate link). But rest assured, this can also be made in a slow cooker and taste just as good!

 

Chicken is a staple in our grocery cart every single week so I’m always looking for new ways to flavor it. I made this last week on a whim and it turned out really well so I made it again this week to share with you guys! Start to finish, it only takes about 30 minutes and it super versatile. You could use it to make tacos, serve it with veggies like I did or serve it over rice. I use about one and a half pounds of chicken so we have some leftover because the flavors deepen as it sits!

[clickToTweet tweet=”Serve this Instant Pot (or slow cooker) Asian Chicken with veggies and rice for a quick dinner!” quote=”Serve this Instant Pot (or slow cooker) Asian Chicken with veggies and rice for a quick dinner. “]

Instant Pot Asian Chicken

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

Pretty much all you have to do here is chop up a few veggies, throw them in the pot, add the chicken and whip up a quick sauce to pour over it. 5 minutes of effort- that’s it! If you’re cooking it in a slow cooker, I’d probably add an extra 1/4 cup broth.

Here’s the recipe:

That’s all there is to it! Easy and delicious!

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

Enjoy!
–Lindsay–

Filed Under: Dinner, Instant Pot, Slow Cooker Tagged With: Bell Pepper, Carrot, Chicken, Chicken Broth, Ginger, Ketchup, Maple Syrup, Rice Vinegar, Soy Sauce, Sweet Potato

Kitchen Tasks For Toddlers

January 23, 2017 by Lindsay 19 Comments

These simple kitchen tasks for toddlers are a great way for you spend time in the kitchen with your kids. They’ll have fun learning, developing new skills and trying new things!

These simple kitchen tasks for toddlers are a great way for you spend time in the kitchen with your kids. They'll have fun learning, developing new skills and trying new things!

Hi friends!

If you follow me on social media, you may have noticed I’ve been posting a lot recently about my time in the kitchen with Squish. Although he’s been helping me in the kitchen for quite a while now, I’ve really made it a goal this year to help more people realize the importance of getting into the kitchen with your kids. They can do a lot more than you may think…especially with some practice.

Since I started sharing these videos, I’ve had so many people tell me that they’ve always wanted to bring their kids into the kitchen but just weren’t really sure where to start. The answer is- it doesn’t matter! Just start!

It’s messy, it takes forever and it definitely requires some patience…but it’s so important. And it’s about so much more than food. The other day, Squish and I made baked beans. When we were done, he took one taste and spit them out. So he didn’t eat baked beans that day. But you know what he did do during our time making those beans?

  • He tasted molasses for the first time
  • He worked on his fine motor skills by trying to use the can opener.
  • He practiced his coordination by pouring ingredients into the bowl.
  • He practiced counting the dried beans.
  • He had fun!

So don’t focus too much on things going perfectly. Just grab the kids and give it a try!

Here are 12 things toddlers can do in the kitchen:

  1. Pour/drain – Measure ingredients and help them pour, open a can and let them dump it in all by themselves, give them a bottle and let them pour some into the pan, help them dump something into a strainer
  2. Stir – Hand them a spoon and a bowl of ingredients and let them go to town. I even let Squish stir things on the stove if he’s being carefully monitored.
  3. Rip – Give them a head of lettuce and show them how to remove the leaves, tear them into little put them in the salad spinner.
  4. Spin – Rinse lettuce in a salad spinner and let them go to town pumping the salad spinner to spin it dry. Then let them help you put it into bowls.
  5. Peel – Hand them a vegetable peeler and let them work on peeling some carrots or potatoes.
  6. Scoop – Make cookies or muffins and let them help you scoop the batter onto a try or into a tin. A cookie scoop works well for this!
  7. Count – Tell them you need 3 carrots and help them practice counting them out for you.
  8. Chop – Give them a small plastic cutting board and a small plastic knife and let them practice cutting soft things like mushrooms, cooked potatoes, etc.
  9. Crack – Help them crack an egg into a bowl and then practice washing hands.
  10. Retrieve – Tell them what ingredient you need and let them get it for you out of the pantry.
  11. Put away – Let them help you bring the groceries inside or empty the dishwasher and give them things to put away in their proper place.
  12. Taste – Encourage them to try things during the cooking process, as well as after you’re done. Squish is much more likely to taste a carrot after he peels it than if he just sees it on his dinner plate.

Side note- I realize some people may think 26 months is too young for him to be doing some of the things he’s doing and that’s ok! Everyone will have their own comfort level for letting their kids do things. I’ve made it a point to talk about kitchen safety every time we’re in the kitchen. We talk about how the oven is hot and he shouldn’t open it, how mommy uses pot holders to get hot things. We talk about how the stove is hot, how he doesn’t touch the knobs for the burners or the hot pans on the stove, how he doesn’t stand on his stool by the stove unless mommy is right there with him, etc.

The more often and earlier they start hearing these things, the more likely they’ll follow the rules. Do what you’re comfortable with. If I was bringing him into the kitchen for the first time today, I probably wouldn’t let him help me use a hand mixer or stir something on the stove. It takes time and practice.

[clickToTweet tweet=”Want some help in the kitchen? Here are 12 kitchen tasks for toddlers!” quote=”Want some help in the kitchen? Here are 12 kitchen tasks for toddlers!”]

In case you’re a visual person, here are some videos of Squish helping me in the kitchen lately. In the past couple of weeks we’ve made Green Bean Fries, Banana Oat Bars, Chicken Pad Thai and more!

 

Even when they don’t like the end result, they’re still learning and building skills!


Here are (affiliate) links to a few of the kitchen tools you see in the videos:

  • Curious Chef Nylon Knife Set
  • Little Partners Learning Tower
  • Curious Chef 30-piece Chef Caddy Collection (don’t have this but want it!)

Like this post? Be sure to pin it to help encourage others to get their kids in the kitchen!

These simple kitchen tasks for toddlers are a great way for you spend time in the kitchen with your kids. They'll have fun learning, developing new skills and trying new things!

 

Cooking with Squish is fun for me, but I realize that for some people it may be stressful to bring kids into the kitchen. My friend and fellow RD Katie has two toddlers and a baby. She enjoys her time alone in the kitchen and that’s great! But even though it stresses her out a little bit, she’s still making an effort to spend some time in the kitchen with her kids each week. Check out her Toddlers In The Kitchen post as well!

If your kids are a little older, you might like this post I wrote about a year and a half ago about kids in the kitchen. I reached out to several of my friends to see how they got their kids involved in the kitchen!

If you’re struggling with feeding your young child, check out our Table Talk ebook for tips and tricks for feeding young kids!

Let’s chat:

Do you cook with your kids?! What’s your favorite thing to make?

Enjoy!
–Lindsay–

Filed Under: Kids

Healthy Gluten-Free Snacks

January 16, 2017 by Lindsay 10 Comments

These Healthy Gluten-Free Snacks feature ingredients that are naturally gluten-free like sweet potatoes, eggs, nuts, seeds, fruits and vegetables. The recipes are packed with nutrients and great for adults and kids.

These Healthy Gluten-Free Snacks feature ingredients that are naturally gluten-free like sweet potatoes, eggs, nuts, seeds, fruits and vegetables. The recipes are packed with nutrients and great for adults and kids

Hi friends!

As you guys know, I don’t follow a gluten-free diet, but I had a request for some healthy gluten-free snacks so here we are! When I started thinking about a lot of my own personal favorite snacks, I realized many of them center around ingredients that are naturally gluten-free. Things like eggs, sweet potatoes, nuts and fresh produce. So I rounded up 24 healthy gluten-free recipes that are perfect for snack time for both adults and kids – whether you’re gluten-free or not! I divided them into four categories to make it easier for you to browse. Remember that oats are often cross-contaminated during processing so be sure to use certified gluten-free oats if necessary.

Gluten Free Sweet Potato Snacks

Sweet Potato

 Sweet Potato Protein Cookies

Sweet Potato Banana Bites

Microwave Sweet Potato Chips

Sweet Potato Toast – 2 Ways

Everything Sweet Potato Flatbread

5 Ingredient Paleo Pancakes

 Gluten Free Nut & Seed Snacks

Nuts, Seeds & Legumes

Lemon Energy Balls

Banana Nut Chia Power Bars

Cherry Power Cookies

No Bake Chocolate Coconut Cashew Bars

Peanut Butter Power Cookies

Chocolate Tahini Crunch Bars

Gluten-Free Veggie Snacks

Produce

Sweet Lime Plantain Chips

Healthy Hummus Stuffed Peppers

Green Smoothie Popsicles

Cauliflower Pizza Bites

Turkey Veggie Rollups

Chocolate Avocado Pudding

GF Egg Snacks

Eggs

Egg Wraps

Egg & Avocado Bowl 

Egg Waffles

Instant Pot Hard Boiled Eggs

Spicy Tuna Deviled Eggs

Mini Egg Cups

These Healthy Gluten-Free Snacks feature ingredients that are naturally gluten-free like sweet potatoes, eggs, nuts, seeds, fruits and vegetables. The recipes are packed with nutrients and great for adults and kids

[clickToTweet tweet=”Looking for some new snack options? Here are 24 gluten-free options!” quote=”Looking for some new snack options? Here are 24 gluten-free options!”]

Let’s chat!

What’s your favorite gluten-free snack?

Enjoy!
–Lindsay–

Filed Under: Snack, Snack Round-Ups

A Day In The Life – 26 Months + 2 Months

January 12, 2017 by Lindsay 9 Comments

Hi Friends!

For a while I was doing pretty well at publishing one of these every 3 months. I missed one right around the time Little Miss was born/Squish turned 2…but I’m jumping back in and i’ll try to keep up!

In case missed any of my previous posts, I’ve been writing one every 3 months since Squish was born. You can find the links below:

Day in the Life – 21 Months
Day in the Life – 18 Months

Day in the Life – 15 Months

Day in the Life – 12 Months

Day in the Life – 9 Months

Day in the Life – 6 Months
Day in the Life – 3 Months

Let me preface this post by saying that there is no normal right now. Every day is different. But this was Monday of this week. The photos are taken quickly on my phone and unedited..but that’s life 🙂

2

4:45 – Baby gets up. Lately, she’s been sleeping until at least 6 so this is pretty early. I go downstairs, grab my computer, start the coffee and settle in to feed her and get some work done. Hubby coaches a couple of our morning CrossFit classes a week so he leaves to coach at little after 5.

5:00 – 7:30 –  I work on Healthy Aperture stuff and stuff for my blog while also trying to feed and entertain baby. Hubby comes home around 6:45 and hangs out with us for a few minutes before going back to bed for a little while.

7:30 -Squish wakes up. I change him and feed him breakfast while drinking my coffee.

8:00 – 9:00 – We play and I feed the baby again.

1

9:00 – Put everyone in the car and leave for the gym. I coach our 9:30 class two days a week. Squish watches his tablet and runs around the gym. Baby falls asleep around 9:30.

10:45 – Home from the gym. I make my morning oatmeal and Squish eats some with me.

3

11:00 – 12:30 – We play. Baby wakes up at 11 so I feed her, deal with her second blowout of the day, follow Squish around to his various playrooms.

4

12:30 – Lunch. Daddy comes home and we all hang out in the kitchen. Not pictured, baby screaming, squish falling off stool and screaming, etc.

5

1:00 – 3:00 Naptime for Squish. I try to get work done, write my Bean Bytes post and also feed and deal with baby who doesn’t sleep and alternates between happy and fussy.

6

3:00 – 4:00 – Squish wakes up, we have a snack, play, feed baby, do some chores, etc.

7

4:00 – Back to gym. Daddy coaches our 4:30 class and I workout. Usually baby falls asleep around this time but she’s been up since 11 and still not interested in sleeping.

6 :00- Home to make and eat dinner with Squish. Baby is still awake and screaming.

8

6:45 – 7:45 Squish watches Thomas while I feed the baby and then walk around holding a screaming baby and a phone blaring a hair dryer noise to try to keep her somewhat calm.

9

7:45 – Daddy comes home. Squish hangs out with him for a little while.

8:15 – Squish goes to bed, baby finally falls asleep for a few minutes and I take a shower.

8:45 -Sit down to write a freelance article and baby wakes up screaming.

8:45 – 9:45 – Deal with baby and try to answer a few emails on my phone.

9:45 – She’s finally hungry so I feed her while writing a freelance article.

10:45 – She’s done eating and finally asleep so I put her upstairs, feed the animals, eat a snack, get the coffee ready for the morning, etc.

11:15 – Bed.

Here’s my Snapchat story for the day! Follow me: leangreenbean1


Like I said, every day is different. This was Monday. On Tuesday:

  • I got up at 6 to work.
  • Hubby didn’t coach in the morning.
  • Baby slept until 7.
  • Squish slept til 8.
  • I worked out at 9:30.
  • Squish asked to take a nap at 12:15 – before he’d eaten lunch (unheard of!)
  • Squish spent the afternoon screaming bloody murder.
  • Baby took an afternoon nap.
  • Both kids screamed for a while simultaneously.
  • We didn’t go to the gym in the afternoon.
  • Squish took a shower.
  • Squish ate dinner by himself while I fed baby.
  • Daddy came home at 6:30.
  • Squish went to bed at 7:15.
  • We ate dinner at 7:30.
  • I drank a beer because…toddler getting his molars.
  • Baby was asleep by 10:30.

On Wednesday Baby and I were up working and eating at 5:30. You get the picture!

Let’s chat:

How does this compare to your Monday this week?

Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Lentil Sloppy Joes

January 11, 2017 by Lindsay 11 Comments

These Lentil Sloppy Joes are a healthy vegetarian recipe that’s perfect for lunch or dinner. Serve over spaghetti squash to keep it gluten-free or on a bun!

These Lentil Sloppy Joes are a healthy vegetarian recipe that's perfect for lunch or dinner. Serve over spaghetti squash to keep it gluten-free or on a bun!

Hi Friends!

Today I’ve got a nice little vegetarian recipe for you. Longtime readers may remember that I followed a vegetarian diet for a while a couple of years ago. Then I wrote this post about how my diet doesn’t need a label, and that mentality has been working well for me for the past three years. I tend to go through periods where I just don’t feel like eating meat…so I don’t. Then things change and i’m back on the chicken train.

Currently, I’m in a lentil-loving phase so I whipped up these lentil sloppy joes a couple weeks ago. They turned out so well that I remade them so I could share with you!

If you’re not a lentil lover, you could easily sub ground meat. You can serve these the traditional way – on a bun…or change things up like I did and serve them in a nice little spaghetti squash boat. Not sure how to cook that? Here are 3 ways to cook spaghetti squash. You could also cook it in your instant pot!

These Lentil Sloppy Joes are a healthy vegetarian recipe that's perfect for lunch or dinner. Serve over spaghetti squash to keep it gluten-free or on a bun!

This recipe is very forgiving. Feel free to add some extra veggies or swap out ones you don’t like. If your mixture gets too thick, just add a little water to make them sloppier!

Here’s the recipe:

If you want this to cook even faster, toss your sweet potatoes in a little oil, put them in a bowl and microwave 2-3 minutes so they won’t take as long to cook in the pan!

Like I mentioned above, you could use ground meat…just throw a pound in with the veggies and cook thoroughly.

These Lentil Sloppy Joes are a healthy vegetarian recipe that's perfect for lunch or dinner. Serve over spaghetti squash to keep it gluten-free or on a bun!

[clickToTweet tweet=”These Lentil Sloppy Joes are a healthy vegetarian recipe that’s perfect for lunch or dinner.” quote=”These Lentil Sloppy Joes are a healthy vegetarian recipe that’s perfect for lunch or dinner.”]

Let’s chat!

Did you eat sloppy joes growing up? Were you a fan or not?

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch Tagged With: Chicken Broth, Garlic, Lentils, Onion, Sweet Potato, Tomato Sauce

BBQ Pulled Pork Stuffed Sweet Potatoes (Instant Pot)

January 9, 2017 by Lindsay 21 Comments

These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep. Make a big batch of pulled pork and sweet potatoes, stuff them ahead of time and reheat to eat for lunch or dinner.

These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep. Make a big batch of pulled pork and sweet potatoes, stuff them ahead of time and reheat to eat for lunch or dinner.

 

Hi Friends!

Say hello to our new favorite dish for food prep! I made this last weekend and actually had to whip up a couple more mid-week because hubby ate them all and requested more.

They’re so easy that they’re more of a recipe idea than an actual recipe – ingredient quantities aren’t really that important because you can basically make as many or as few as you’d like.

I used my Instant Pot (surprise surprise) to make the pork. Basically, I do the same think I do in my crockpot, except it’s ready in an hour instead of 8 hours. Have I mentioned you should get an Instant Pot yet? (affiliate link)

These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep. Make a big batch of pulled pork and sweet potatoes, stuff them ahead of time and reheat to eat for lunch or dinner.

To cook the pork: I chopped up some onion and garlic and a red pepper and put it in the bottom of the pot. Then I cut a 4-5 pound pork shoulder into 6-8 large pieces and put those in the Instant Pot. Pour in 1 cup chicken broth and seal the lid. Use the manual button and increase the time to 1 hour. Once it’s done, do a quick release of the steam and shred the pork. Alternatively, you can put all the ingredients in a crockpot and cook on low for 8 hours.

To cook the sweet potatoes: I put some shallow slices in all sides of mine with a knife and microwave 2 medium sweet potatoes at a time in the microwave for 6-7 minutes. You can also make a big batch in the Instant Pot before or after your pork is done, or roast them in the oven until soft for a little more flavor.

These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep. Make a big batch of pulled pork and sweet potatoes, stuff them ahead of time and reheat to eat for lunch or dinner.

Once you have your cooked pork and sweet potatoes, you’re ready to stuff them!

Pretty easy, right? Like I said, you can make as many or as few as you want at a time.

These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep. Make a big batch of pulled pork and sweet potatoes, stuff them ahead of time and reheat to eat for lunch or dinner.

[clickToTweet tweet=”These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep! ” quote=”These BBQ Pulled Pork Stuffed Sweet Potatoes are perfect for food prep!”]

Filed Under: Dinner, Food Prep, Instant Pot, Lunch Tagged With: BBQ sauce, Cheese, Green Onion, Pulled Pork, Sweet Potato

Instant Pot Beef Stew

January 4, 2017 by Lindsay 29 Comments

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. It’s paleo, gluten-free and the perfect dinner on a cold winter night.

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. It's paleo, gluten-free and the perfect dinner on a cold winter night.

Hi friends!

Time for the first recipe of the new year! We’re kicking things off with a recipe featuring my new favorite gadget. As you’ve probably heard by now, Amazon had the Instant Pot on sale for Black Friday. This is the one I bought! (affiliate link) Apparently, thousands of people had the same idea! But I gotta say, it’s probably my best impulse buy to date.

If you’re a longtime reader…and I mean long time…you may recall that 5 years ago I posted about why I love my pressure cooker after getting one for Christmas. I admittedly didn’t use it to its full potential…but I have used it regularly to make hard boiled eggs and to quickly cook dried beans over the years. The Instant Pot has made me fall in love with pressure cooking all over again. So expect a lot of recipes coming up! In case you’re unfamiliar, the Instant Pot is a pressure cooker, but it can also be used as a slow cooker, a rice cooker, a yogurt maker and more! My plan is to get rid of my pressure cooker and crockpot to free up some cabinet space, especially since my new gadget has had a permanent home on my counter since I got it!

The good news about pressure cooker recipes is that they can usually be made another way (crockpot, stovetop, oven, etc) so if you don’t have an Instant Pot, you can still make this delicious beef stew…it’ll just take longer!

Instant Pot Beef Stew

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. It's paleo, gluten-free and the perfect dinner on a cold winter night.

You guys know I’m not a huge fan of beef…but I really do love this stew. You could also make it with pork stew meat! But hubby loves beef so I make this pretty frequently for him. Before I got my Instant Pot, I made it in the crockpot and it worked just as well.

Here’s how you make it:

Guys, it’s so easy. I love that you can brown the meat right in the pot. Three cheers for less dishes! If you’re not worried about it being gluten-free or paleo, I usually sprinkle the meat with a tablespoon of flour when browning. It just helps thicken the stew a little bit! And you don’t need to follow the recipe exactly…just chop up a few potatoes and carrots and you’re pretty much good to go. If you’re a fan of beef stew, you must try it! To make this in the crockpot, just brown the meat in a pan, put everything in a crockpot (except the peas) and cook on low for 8 hours.

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. It's paleo, gluten-free and the perfect dinner on a cold winter night.

[clickToTweet tweet=”Try this Instant Pot Beef Stew for a hearty dinner on a cold winter night.” quote=”Try this Instant Pot Beef Stew for a hearty dinner on a cold winter night.”]

Let’s chat:

Are you a soup/stew lover? What’s your favorite recipe?

Enjoy!
–Lindsay–

PS. This is not a sponsored post. I bought my Instant Pot with my own money and was not compensated for writing this post.

Filed Under: Dinner, Instant Pot, Soup & Salad Tagged With: Carrot, Garlic, Onion, Peas, Potato

Cheers to 2017

January 2, 2017 by Lindsay 55 Comments

Hi Friends!

I’m back. I took several weeks off after the birth of Little Miss and I think I’m finally ready to get back into the swing of things. To be honest, I desperately needed the time off. Yes, partly because I had a newborn who didn’t ever sleep more than 2 hours straight for the first six weeks of life, but also because I was a little burnt out on blogging.

To prepare for my maternity leave, I really packed a lot into the month of October. The end of the year is the busiest time for bloggers and I worked really hard to get ahead on a lot of posts, finish up the last posts in several year-long partnerships, etc. By the time baby came I was worn out both physically and mentally.

family

It’s been 8 weeks since baby girl was born and there have been several times since then where I didn’t even open my computer for 5-6 days in a row. That’s unheard of for me, but it was necessary. It helped refresh my mind, body and soul…and now I’m excited about blogging again! I’m brainstorming lists of ideas, i’m itching to use my camera again, i’m filling in my editorial calendar….

I spent a lot of time thinking about what I wanted 2017 to mean for me….both personally and for the blog. To be honest, I’ve struggled a little bit with my blog since I became a mom. For so many years I was just a food blogger…and now, I’m a Registered Dietitian, I have two kids, I’m a work from home mom, I’m a home cook….and in a blogging world that’s so focused on forcing bloggers to choose a specific niche in order to become successful, I’ve struggled to find my place.

Well this year I’m saying “who cares?” After a lot of reflection, I’m finally at peace with the fact that my blog can’t really be easily defined anymore. In fact, I’m kind of excited about it. Because I think it’s going to make it easier for me to get back to my roots and fall in love with blogging again.

smootohie

A couple weeks ago I took the babes downtown to visit my girl Alexis. She’s a fellow RD and blogger and she runs Alchemy (an amazing juice bar and cafe in downtown Columbus). I try to make it down there every couple of months so we can catch up. This time we spent most of our visit talking about how much blogging has changed since we started. When I got home, I was catching up on some blog reading and I came across this post by my friend Anne at Fannetastic Food.  It perfectly articulated a lot of what Alexis and I had just been talking about as well.

Anne said “Now it seems like there’s so much going on online, constantly jostling for everyone’s attention, that it’s hard to feel like I’m still here offering something interesting or worthwhile. I also feel like in order to continue to get traffic there’s so much pressure to have every post be polished/fancy, optimized for Google, pimped out with pin-able graphics, shared and scheduled a billion times on social media, etc. – that it takes a lot of the joy out of posting.”

YES. I can’t tell you how many times I’ve struggled with this exact thing.

baby

The next day, Alexis wrote a post about how she’s so much more than a food blogger.

She said: “In the early years, it was far more the former. The blogging world was less saturated, less competitive, and less serious. I felt little to no pressure to make the titles of my recipes searchable on Google and to make images that everyone and their brother would want to pin twice. I felt free to curate content around what made me happy. The beauty of growth is the opportunity to turn your hobby, turn what you love, into a career. The downside is just that—it’s no longer your hobby. I love it just as much as I always have, but I’d be lying if I said it was the same.”

Again, yes…just how I feel.

So now the question becomes….what am I going to do about it?

duck donuts

The answer is I’m going to break the blogging rules.  

In 2017 I’m going to:

  • Quit chasing pageviews.
  • Write about things I wanna write about even if it probably won’t do well in a google search.
  • Not write about buzzwords like carb cycling, detox and fasting just because they will do well on Pinterest, unless they are things that I really care about and believe in.
  • Balance my time between family and blogging and not overcommit myself just for a few extra dollars.
  • Plan ahead but not worry so much if life happens and I don’t stick to a schedule all the time.
  • Be present and engaged with my kids.

In 2017, I want to be more helpful. You guys, my readers, are the main reason I’ve continued to blog for the past 6+ years. It’s my hope that many of you already see this blog as a helpful space, and this year I want to continue my work and connect with even more of you!

A few weeks ago I got this email from a reader and it couldn’t have come at a more perfect time:

Hi Lindsay – 

I just wanted to say that I really enjoy your recipes! I have been following you for a few years, and I love watching your family grow. I have four kids, and my youngest is the same age as your oldest (almost exactly? Her bd is 11/7/14). I know how hard having a newborn is and you’re rocking it.
 
No need to reply, just wanted to say that I love what you’re doing.
That right there is why I blog! I want to be a resource for you guys but I also want to be a real life example. I want to connect with my readers who are parents with young kids, young professionals with no kids and retirees that are having fun in the kitchen with their grandkids.

beef stew

I’d be lying if I said I wasn’t nervous about being able to balance running a blog, doing part time work and being a full-time mom to two kiddos…but I’m up for the challenge and excited about the year ahead!

So in 2017 I’ll continue to provide easy, healthy recipes using simple ingredients….but maybe sometimes it’ll be a little less polished. Maybe it’ll be a few more shots of my actual dinner plate instead of a perfectly staged recipe. Maybe instead of a perfectly curated recipe video, I’ll share a messy iphone video of Squish helping me in the kitchen. And maybe I’ll share a post about some toddler art projects or how to deal with a colicky baby without worrying about the fact that they’re not recipe posts. Maybe I’ll even blog about fashion. Kidding! I hate fashion 🙂

So now it’s your turn! As we kick off the new year, tell me how I can help you! What kind of recipes do you want to see? What questions do you have? What resources do you need?

Fill me in!

Wishing you all the best in 2017!

–Lindsay–

 

Filed Under: Uncategorized

Easy Smoked Salmon Dip

December 21, 2016 by Lindsay 3 Comments

This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It’s quick, easy and full of flavor and also makes a great snack!

This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It's quick, easy and full of flavor and also makes a great snack!

Hi friends!

Can you believe Christmas is almost here?! I’m having a hard time processing that it’s only 4 days away. I’m sure many of you are either hosting people in your home or headed to the house of a friend or relative to celebrate. If you’re in charge of bringing an appetizer and aren’t sure what to make, I’ve got you covered.

We’ve been eating a lot of smoked salmon lately. They sell this version from the Honey Smoked Fish Co. at Costco and thanks to my mom, it’s currently one of Squish’s favorite foods. It’s not cheap, but it is delicious.

This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It's quick, easy and full of flavor and also makes a great snack!

Anyways, last time we were at Costco, I bought two packages of it so I was looking for a way to use some of it in a recipe. I thought it would be good in a dip. I wanted to keep it as a simple as possible so this recipe only requires a few ingredients – smoked salmon, cream cheese, plain yogurt, green onions and optional horseradish sauce for a bit of a kick!

It’s great served with your favorite chips or crackers and is served cold so you can make it ahead of time!

This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It's quick, easy and full of flavor and also makes a great snack!

Here’s how you make it:

Think you can handle it? I hope it becomes one of your favorite go-to appetizer recipes.

This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It's quick, easy and full of flavor and also makes a great snack!

[clickToTweet tweet=”Make this Easy Smoked Salmon Dip as an appetizer for your next party!” quote=”Make this Easy Smoked Salmon Dip as an appetizer for your next party!”]

Looking for more appetizer ideas? Here are a few of my favorites:

  • Guacamole Waffle Bites
  • Easy Spinach Balls
  • Pesto Chicken Pizza Rolls
  • Spicy Red Pepper Feta Dip

Enjoy!
–Lindsay–

Filed Under: Appetizer Tagged With: Cream Cheese, Green Onion, Salmon, Yogurt

Lemon Gingersnap Parfaits

December 16, 2016 by Lindsay 10 Comments

These Lemon Gingersnap Parfaits are the perfect holiday dessert recipe. Made with just a few simple ingredients, they’re easy to assemble and oh so festive!

These Lemon Gingersnap Parfaits are the perfect holiday dessert recipe. Made with just a few simple ingredients, they're easy to assemble and oh so festive!

Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.

Hi Friends!

 

 

Today we’re focusing on dessert. If you’ve never tried the Lemon-Gingersnap flavor combination, you’re in for a real treat! These parfaits are made with crushed gingersnaps, plain yogurt and homemade lemon curd. Plus they’re topped with pomegranate arils for a festive touch!

You could swap the plain yogurt for vanilla for some extra flavor if you wanted, or add a few pumpkin seeds to make them red and green for the holidays and add a little crunch!

EDITED TO ADD: Due to technical difficulties, this lemon curd recipe has been lost. But I didn’t want to delete this post because the flavor combo is just too good. I’d recommend using this recipe if you want to make your own lemon curd….or buy some at the store!

These Lemon Gingersnap Parfaits are the perfect holiday dessert recipe. Made with just a few simple ingredients, they're easy to assemble and oh so festive!

To assemble, just layer plain yogurt, lemon curd and crushed gingersnaps into bowls or glasses and top with fresh pomegranate arils!

[clickToTweet tweet=”Make these Lemon Gingersnap Parfaits for a festive holiday dessert.” quote=”Make these Lemon Gingersnap Parfaits for a festive holiday dessert.”]

Enjoy!

Lindsay

Filed Under: Dessert

10 Kid-Friendly Vegetable Recipes

December 12, 2016 by Lindsay 11 Comments

Want to prepare vegetables for kids that they’ll actually eat? These kid-friendly vegetable recipes are healthy, quick and easy. Serve them as a side dish for dinner or for a healthy snack!

These Kid-Friendly Vegetable Recipes are healthy, quick and easy. Serve them as a side dish for dinner or for a healthy snack!

Hi friends!

Let’s talk about vegetables for kids. If you’re a parent, you’ve probably struggled to find vegetable recipes for kids…ie vegetables kids like and vegetables kids will eat! If you’re tired of serving vegetables that get thrown away, I hope this post will spark some ideas for you. 

We all know vegetables are important. They offer a wide variety of vitamins, minerals and other nutrients. But when you find a veggie your kid will eat, it’s easy to fall into the habit of serving that and only that…because it’s easier than fighting with them to try something new or dealing with them spitting it out all over the place. But it’s so important to expose young kiddos to a wide variety of foods and flavors. My goal is always to try to serve them twice a day whether it’s at meals or snacks. Does that always happen? No. But I try!

To help myself out (and you!) I rounded up some kid-friendly veggie recipes that I’m looking forward to trying, plus a few of my favs from the blog. Hopefully you see something that sparks some new vegetable ideas for kids!

Vegetable Recipes For Kids

Green Bean Fries

My kids love french fries. And while he certainly prefers regular french fries or sweet potato fries, the similar shape and the crunchy coating on these green bean fries are sometimes enough to get him to eat a few. When in doubt, add ketchup. Added bonus- they’re fun for kids to help make!

Green Bean Fries via The Lean Green Bean

Rainbow Veggie Kabobs

Kids like fun food. Kabobs are fun. Added bonus – they’ll love helping you assemble these, which makes it more likely they’ll eat a few veggies along the way!

Rainbow Veggie Kabobs via Two Healthy Kitchens

Marinated Vegetable Salad

Add some extra flavor to the veggies with a marinade. It’ll make them taste less veggie-like, which kids will love! If your kids don’t like steamed veggies, try serving them raw in a salad like this! They may like the crunch!

Marinated Vegetable Salad via Iowa Girl Eats

Slow Cooker Mashed Potatoes

These can cook all day in the crockpot and be ready to serve when you get home!

Slow Cooker Mashed Potatoes via Baked By Rachel

Easy Spinach Balls

Finger foods are fun! These balls are easy to make and if you serve them with a tasty dip, the kids just might look past the green color!

Easy Spinach Balls via The Lean Green Bean

Caramelized Butternut Squash

Kids like sweet. Most vegetables are not sweet. Caramelizing veggies adds a sweetness factor that will up their chances of being consumed!

Caramelized Butternut Squash via Yummy Healthy Easy

Melting Sweet Potatoes

When all other veggies fail, try sweet potatoes. Especially this way. They’re hard to resist.

Melting Sweet Potatoes via Dessert For Two

Maple Bacon Sweet Potatoes

Roasting carrots brings out their natural sweetness, which is enhanced with a little extra maple syrup. Pair that with bacon, which everyone loves, and these won’t last long on their plate!

Maple Bacon Roasted Carrots via The Lean Green Bean

Broiled Zucchini Pizza

Almost all kids love pizza! Swap the crust for some zucchini rounds, top with sauce, cheese and pepperoni for a home run!

Broiled Zucchini Pizza via Kalyn’s Kitchen

Veggie Nuggets

Do they typically turn their nose up at things like broccoli? These nuggets can be dipped in bbq sauce, ketcup, etc which usually helps!

Veggie Nuggets via Real Mom Nutrition

Did any of these ideas catch your eye? Pin this post to try them soon!

Kid-Friendly Vegetable Recipes

These Kid-Friendly Vegetable Recipes are healthy, quick and easy. Serve them as a side dish for dinner or for a healthy snack!

Does your kiddo have a favorite veggie recipe? Leave it in the comments!

Enjoy!
–Lindsay–

Filed Under: Side Dish, Ingredient Round-Ups Tagged With: Carrot, Green Beans, Spinach, Zucchini

Gifts For New Moms

December 8, 2016 by Lindsay 2 Comments

Looking for gifts for new moms this Christmas? Here are 15 ideas that would make great presents for the moms in your life for the holidays, Mother’s day, birthdays and more!

Hi friends!

Last year I posted a Baby’s First Year Gift Guide to share some of our favorite new baby items. This year I thought I’d share some gift ideas for the new moms in your life. Because moms work hard…and they deserve nice things 🙂

Gifts For New Moms

Looking for gifts for new moms this Christmas? Here are 15 ideas that would make great presents for the moms in your life!

I don’t personally have all of these items…but I have tried several of them, and I can make a pretty good case for why the rest of them are good ideas! And if you’re sitting here thinking you don’t really know any new moms, have no fear! A lot of these things would be great for any of the ladies in your life – friends, sisters, girlfriends, wives etc! So take a look and start shopping!

*Note that this post contains affiliate links. That means if you purchase something using that link, I get a small portion of the sale at no additional cost to you. Thanks for supporting The Lean Green Bean!

 

gift guide

 

  1. HP Sprocket Instant Photo Printer – I originally suggested a polaroid camera but I’ve changed my mind. I love this mini photo printer so she can easily print off some of the photos on her phone!
  2. Yeti Rambler Tumbler – This mug can do double duty. It’ll keep her coffee hot in the morning (because if she puts it in a regular mug, she’ll have to reheat it no less than 5 times) and it’ll keep her water cold in the afternoon. And in the evening, she can hide some beer or wine in there 🙂
  3. Scarf Camera Strap –   Like I said, new moms take lots of pictures. Most will probably be on her phone…but if she does drag out the nice camera, these scarf straps are a fun way to add some personality to the big camera! 
  4. Hair Tie Bracelet –  Unless her hair is too short, it’ll probably be in a ponytail almost every day to help disguise the fact that she has no time to shower anymore. These are a fun way to make those extra hair ties look more fashionable. 
  5. Lululemon Dance Studio Pants – These pants are the best. I have 2 pairs and wear them pretty much every day. They’re a step up from sweatpants but just as comfortable. My “winter uniform” is pretty much all from Lulu so if you’re looking for more ideas, i’d also recommend a Scuba Hoodie (I have 4) and a Vinyasa Scarf (I have 5).
  6. Stitch Fix Gift Card – Babies make it really hard to find time to go shopping. Maybe if she just has a newborn she could squeeze some in…but if she has more than one kid, the idea of trying to do any sort of leisurely in-store shopping is laughable. Give her a Stitch Fix gift card so the clothes show up right at her door!
  7. iPad/Tablet Stand – If she’s nursing, she’ll probably spend a lot of time watching show on the Tv or iPad. This stand is perfect for holding a tablet on a table next to a glider for those late-night nursing sessions.
  8. Instant Pot – I snagged one of these during Amazon’s Black Friday sale three years ago and I now recommend them to everyone. They cook stuff insanely quickly so when the new mom forgets to put dinner in the crockpot in the morning, she can still have dinner cooked in 30 minutes and it’ll taste like it cooked all day.
  9. Ultra-Compact Portable Phone Charger – Mama will be spending a lot of time on her phone. Buy her an extra charger that she can keep in the car or diaper bag!

gift guide

  1. Game Day Feels Bracelet – I discovered these bracelets a few years ago and love them. They have tons of great quotes to choose from, but I especially love the one I bought – “Life is about moments. Don’t wait for them, create them.” It’s a great reminder to live in the moment and be present with my kids.
  2. Weekly Planner from Minted – The important part of this is the planner part…because mom brain is a real thing and remembering anything important is pretty much impossible. Any planner will do but I love these planners from Minted because they put a whole week on one page instead of spread across two pages, so I don’t have to leave it open like a book to see the whole week….I can just look at one page.
  3. Wallet with Phone Pocket – When you have to leave the house with a diaper bag, carseat, kid(s) and more….there aren’t a lot of hands left for a purse. Get her a wallet that’s big enough to hold her phone too so she can just toss it in the diaper bag and call it a day.
  4. Seaport Stitches Diaper Bag – This is one of my favorite diaper bags I’ve had over the years and I adore it. It’s cute, it’s the perfect size and held up well. I’d buy it again in a heartbeat.
  5. Chatbooks – A fun way to print your Instagram photos into a keepsake book. You can get your mom friend to approve your request and then Chatbooks lets you design a book for her using her photos. She’ll love it..and trust me, she won’t have time to do it herself, despite her best intentions.
  6. Personalized Necklace – When my son was born, my hubby got me a beautiful necklace with his name, birth date and a few charms on it. After my daughter was born I told him I wanted an updated one to include both of them. I love how simple and beautiful this one is but actually ended up getting one from Honey Willow Jewelry and LOVE it.

So there you go! Hopefully this inspired an idea or two for someone on your list! Also check out my Small Business Gift Guide!

And if mom has older kids, here are Toddler Gift Ideas {Ages 1-3}, Best Toys for Multiple Ages and Kid Gift Idea {Ages 4-7}. Plus my All-time favorite gifts for Moms, Babies & Toddlers.

Enjoy!
–Lindsay–

Filed Under: Kids, Gift Guides

Life With Two Kids – Month 1

December 7, 2016 by Lindsay 21 Comments

img_9819

Hi friends!

It’s officially been a month since Little Miss entered the world. And guess what? We survived! I won’t sugar coat it for you and say it’s been easy, because it hasn’t! I figured I should try to bring you guys up to speed on what’s been going on around here. I’ll try to break it down into some categories you may have questions about:

  • Sleep
  • Squish
  • Baby
  • Mom
  • Breastfeeding

So here we go:

img_9941

Sleep

Simply put, I’m not really getting any. With the exception of one time (two nights ago), I have not slept longer than 2.5 hours straight in a month. I’m exclusively breastfeeding, so when baby wants to eat, it’s me feeding her….and she is a frequent eater. Squish was a very good sleeper, sleeping 3-4 hour stretches pretty much right from the beginning. Not the case with this one. She’s pretty much up every 2 hours wanting to eat. Couple that with the fact that  I have a toddler who thinks that 4:30 – 5am  is an appropriate time to start the day and yeah….no sleep. I’d say I’m averaging 4-5 hours of non-consecutive sleep a night.

Baby sleeps much better during the day than she does at night…but during the day Squish is awake and when he goes down for his nap, she always seems to be awake. On a rare occasion, they’ll both be asleep at the same time during the day and I can sneak in a quick nap.

The good news is, on Sunday night she slept long enough for me to sleep 5 hours straight and it was glorious! I almost felt like I didn’t need my second and third cups of coffee on Monday! Almost. And last night she slept a little over 3 hours straight so maybe we’re turning the corner a little bit. Now if I could just get Squish to sleep in!

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Squish

Speaking of Squish, many of you have asked how he’s doing with his sister. This was one of my biggest anxiety sources during my pregnancy and I spent a lot of time worrying about how he would handle it. Turns out he’s doing great! Sure he has his moments where he’s a little overly exuberant around her…but hello, he’s a toddler. Overall, he’s not super interested in her. He will show you where she is if you ask, occasionally give her toys when she cries, etc….but he doesn’t seem all that interested in holding her or trying to play with her.

In the past week or so, he seems to have taken a bit more interest. He attempted to brush her hair after her bath and tries to put her binky in when she cries.

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Squish has always been very mommy-attached so I knew the transition would have some challenges…and it has….but having daddy home for those first two weeks after baby was born was invaluable in helping to deal with him. The hardest times of day seem to be meal time. Whether it’s trying to keep him entertained while I’m nursing her…or trying to feed him while she’s screaming to be fed as well, it can get a little overwhelming….but we’re surviving. He’s been watching his fair share of tv because it’s the one thing I can count on to contain him to the same room while I’m trying to nurse.

Overall I’m proud of what a good big brother he is and I’m excited to see how they start to interact as she gets older.

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Breastfeeding

This is the big one I know a lot of you are wondering about. If you don’t know my story about breastfeeding with Squish you can read it here: Breastfeeding is Hard. To sum it up, I got mastitis a week after he was born, which developed into a breast abcess. I spent 5 days in the hospital and stopped breastfeeding when he was 6 weeks old.

Many people asked me if I was going to try again after my terrible experience the first time. My answer was yes. When I got mastitis, I was given a few rounds of medication that were not ideal for treating it (and didn’t work), because I have a drug allergy to meds in the same family as the drug they typically treat it with. In the end, I was given that medicine and was fine….but because I didn’t get it right away, the infection kinda spiraled out of control. So my hope was that breastfeeding could and could go better the second time….and it has!

But I stand by my statement that breastfeeding is hard. Just because it’s going well does not mean it’s easy. It definitely helped to know what to expect this time around. I spent a ton of time disconnecting and relatching the baby right from the beginning to avoid damaging my nipples and I think that helped a lot. But I still forgot how painful it was in the beginning as they learn how to latch, milk comes in, etc. Plus, for the first week or so I was using two hands to keep her in position, etc which made it nearly impossible to deal with an active toddler who also needed me.

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After about 2 weeks, I started to get my groove. She learned how to eat, I learned what position was best, I could have a hand free to look at my phone or deal with Squish. After a month we’re too the point where it’s pretty comfortable. I’ve fed her on the couch, at the kitchen counter, while walking around the kitchen trying to get dinner ready for Squish, at the table while we were out to eat…

She’s a pretty good eater and will typically nurse for 15-20 minutes on each side. Her brother as constantly falling asleep while eating and we had to strip him down to a diaper at every feeding, cold wash cloths etc. She’s much better at staying awake…which is nice.

But it’s also time consuming. I added it up one day and found that some days I’m actively nursing her for 6 hours. You guys, that’s a lot of time. With Squish we dealt with jaundice and low supply so we were supplementing with formula after just a few days and then after a few weeks, on formula completely. He would suck down a bottle in about 2 minutes and be done with it. This time, every time she nurses it takes 35-40 minutes. That’s been hard to adjust to.

I posted this on Instagram the other day:

Let me tell y’all a little bit about breastfeeding. It’s challenging, exhausting, time-consuming and oh so rewarding…all rolled into one. It takes time, patience, dedication and did I mention time?? So if you know a breastfeeding mama, give her a hug. She’s working harder than you know!

A photo posted by Lindsay L, RD (@theleangreenbean) on Dec 1, 2016 at 5:41pm PST


Judging by the response I got, many of you agreed! I’m so grateful breastfeeding is going better this time around, but it’s still hard.

Since I had low supply last time, I still find myself worrying about that with her, but she’s gaining weight so I know that means she’s getting what she needs.

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Baby

Baby girl is doing well. She was 8 pounds, 10 oz when she was born and according to our rough estimate using a bathroom scale at the gym, she’s up to about 10 pounds now. She doesn’t go back to the doctor for her first round of shots, etc until after the holidays so we’ll have a better idea of her weight and height again at that point.

She’s definitely more work than her brother was as a newborn. Simply put…she’s fussy. If she’s not sleeping or eating, she’s usually fussing, crying or full on screaming. I think she’s a bit colicky….from about 7-11pm is her worst time of day, typically full of screaming…but luckily she gives us a break some evenings. Mornings are when she is happiest and she will occasionally sit in her rock and play and just look around. But she definitely prefers to be held. Oh and she’s not a fan of the pacifier. Squish took one immediately when he was about 3 days old and it was a lifesaver. She’s just not really interested. She wants to suck her fingers or thumb but can’t get them into her mouth and she’ll only take a binkie about 30% of the time…and only for a few minutes.

Luckily she likes the Ergo and will usually calm down and go to sleep if I put her in it during the day. She’s not a huge fan of her carseat and cries in it a fair amount…but if the car is moving she does alright.

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She’s already spending a fair amount of time at the gym and does pretty well there. The loud noises and music don’t bother her. Unlike her brother, she usually doesn’t mind tummy time and she likes to be swaddled. Just like we did with him, she’s sleeping in the rock and play next to the bed for now.

At this point she’s napping wherever. The plan is to use Squish’s crib for her…but we’re in no rush. Squish still sleeps very well in the crib and I’m in no rush to put him in a toddler bed. Basically I’m waiting until he figures out how to climb out of the crib and gives me no choice but to transition to big kid bed!

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She’s wearing some newborn clothes but 0-3 month stuff fits her best. She can fit into some 3 month sleepers and onsies but some stuff is too big, especially pants. She’s wearing size 1 diapers and has at least 1 blowout a day, without fail. They tend to happen when she’s in her carseat, which typically means we arrive home and she’s screaming and uncomfortable and Squish is screaming for his dinner and then I end up getting his dinner and then trying to deal with the blowout on the kitchen floor and simultaneously watch him while he’s eating.

But she’s still a sweet baby. She has big blue eyes and her snuggles are the sweetest.

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Mama

Overall I’m doing well. Besides being tired and a little overwhelmed at times, I’m loving life. Being responsible for two littles is definitely hard…especially when they’re both screaming at once, or when they have opposite sleep schedules, or when you have to tell your toddler not to hammer his sister…or that he can’t sit on top of the baby in your lap…but we’re all adjusting.

I have my follow-up OB appointment on December 15th,  so hopefully I’ll be cleared to workout. Healing is going well. My stitches hurt more than I remember from last time…but last time I also had mastitis after one week and I was feeling pretty much all-around miserable so it’s a little hard to compare. I’m just a couple of pounds away from my pre-pregnancy weight so most of my normal clothes are fitting…with the exception of a couple pairs of pants.

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I’m excited to get back into working out! Again, it will be a little hard to compare my CrossFit comeback to last time because of how sick I got. I had an incredibly hard time coming back last time. This time will still be hard…but I don’t feel like I’ll be starting totally from square one. My goal is to spend the next two months building my strength and endurance back up again to be ready for the Crossfit Open at the end of February. I’m also super grateful that we own a gym so that I have the freedom to go in and do some random workouts if I need to work around the kids’ schedules and moods.

Dealing with a fussy/colicky baby can be emotionally taxing…but I know it’s just a phase and this too shall pass. I’m trying to keep us busy without overcommitting. Winter is definitely hard with an active toddler and a newborn. We’ve been to a few playdates with a friend or two for Squish and started going to The Little Gym once a week again to get him around other kids. Plus, we go to our gym several days a week and that helps a lot because he can run around like crazy and burn some energy.

I’ve been doing pretty well at taking a break from blogging and the work I do for Regan but that will start back up again after the first of the year. I’m a little anxious about how I’ll have time to fit everything in…but I’m just going to take it week by week and adjust as needed!

Whew….so I think that’s enough for now! I’ll check back in new month with more updates.

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Tuna Quinoa Cakes

December 2, 2016 by Lindsay 66 Comments

These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!

These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!

Hi Friends!

I first shared this recipe on the blog about 4.5 years ago. I updated the photos once already, a couple of years ago…but I’ve been making them a lot lately because they’re such a great quick meal or snack…so I snapped some new photos of them again to entice you to try them!

The great thing about these is that while they’re good the day you make them, they’re even better as leftovers, which makes them perfect for lunchboxes! They’re packed with protein, easy to make and taste great warm or cold. I eat them for lunch, dinner and snack time….and I’ve also been known to eat them as a post-workout snack.

These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!

Here’s how you make them:

Pretty simple, right? Enjoy these on their own, warm or cold (I love them cold!), on top of a salad, or even on a bun!

Drizzle with sriracha for a spicy kick or mix some thai chili sauce with plain yogurt and dip!

These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!

 

[clickToTweet tweet=”These Tuna Quinoa Cakes are perfect for a protein-packed meal or snack!” quote=”These Tuna Quinoa Cakes are perfect for a protein-packed meal or snack!”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch Tagged With: Breadcrumbs, Egg, Green Onion, Quinoa, Sweet Potato, Yogurt

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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