These Lemon Gingersnap Parfaits are the perfect holiday dessert recipe. Made with just a few simple ingredients, they’re easy to assemble and oh so festive!
Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.
Today we’re focusing on dessert. If you’ve never tried the Lemon-Gingersnap flavor combination, you’re in for a real treat! These parfaits are made with crushed gingersnaps, plain yogurt and homemade lemon curd. Plus they’re topped with pomegranate arils for a festive touch!
You could swap the plain yogurt for vanilla for some extra flavor if you wanted, or add a few pumpkin seeds to make them red and green for the holidays and add a little crunch!
EDITED TO ADD: Due to technical difficulties, this lemon curd recipe has been lost. But I didn’t want to delete this post because the flavor combo is just too good. I’d recommend using this recipe if you want to make your own lemon curd….or buy some at the store!
To assemble, just layer plain yogurt, lemon curd and crushed gingersnaps into bowls or glasses and top with fresh pomegranate arils!
[clickToTweet tweet=”Make these Lemon Gingersnap Parfaits for a festive holiday dessert.” quote=”Make these Lemon Gingersnap Parfaits for a festive holiday dessert.”]
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