Name: Quinoa Cakes With Tuna
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 c cooked, mashed sweet potato; 2 cans tuna, drained; 3/4 cup cooked quinoa; 1/4 c green onion, chopped; 2 cloves garlic, minced; 1 Tbsp lemon juice; 1 egg; 1/4 c plain yogurt; 1 Tbsp mustard; 1/2 tsp cayenne pepper; 1 tsp paprika; 1/2 c breadcrumbs

Quinoa Cakes With Tuna

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These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!

Author: Lindsay
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 1x

Ingredients

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1/2 c cooked, mashed sweet potato
2 cans tuna, drained
3/4 cup cooked quinoa
1/4 c green onion, chopped
2 cloves garlic, minced
1 Tbsp lemon juice
1 egg
1/4 c plain yogurt
1 Tbsp mustard
1/2 tsp cayenne pepper
1 tsp paprika
1/2 c breadcrumbs

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Instructions

In a small bowl, combine the tuna and sweet potato and mix well.
Add remaining ingredients and stir until well combined.
Using your hands, form into 6 cakes.
Place on a greased baking sheet and bake at 400 degrees for 20 min, flipping once.

Find it online: https://www.theleangreenbean.com/tuna-quinoa-cakes-2/