Name: Cranberry Corn Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3/4 cup cornmeal; 1 cup white whole wheat flour; 1 teaspoon baking soda; 1 cup fresh cranberries (or frozen); 2 large eggs; 1/2 cup sugar; 1/2 cup milk; 1/2 cup butter (melted) or vegetable oil

Cranberry Corn Muffins

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5 from 1 review

These Cranberry Corn Muffins are lightly sweetened and bursting with tart fresh cranberries. They make the perfect dinner side dish. Serve them with a hearty chili or make a batch for your holiday dinner.

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 16-18 1x

Ingredients

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3/4 cup cornmeal
1 cup white whole wheat flour
1 teaspoon baking soda
1 cup fresh cranberries (or frozen)
2 large eggs
1/2 cup sugar
1/2 cup milk
1/2 cup butter (melted) or vegetable oil

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Instructions

Mix melted butter or oil, eggs, milk and sugar in a bowl.
Add flour, cornmeal and baking soda and stir to combine.
Stir in cranberries until just mixed and scoop into greased or lined muffin tins.
Bake 22-25 minutes at 375 degrees F.

Find it online: https://www.theleangreenbean.com/cranberry-corn-muffins/