Name: Instant Pot Beef Stew
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp butter or oil; 2 pounds beef stew meat; 3 cloves garlic, minced; 2/3 cup onion, chopped; 2 medium russet potatoes, cubed; 4 large carrots, peeled & sliced into 1 inch chunks; 1 cup beef broth; 1/4 cup tomato paste; 1 tsp oregano; 1.5 cups frozen peas (cooked)

Instant Pot Beef Stew

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This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. The perfect dinner on a cold winter night.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: serves 6

Ingredients

Scale

1 Tbsp butter or oil
2 pounds beef stew meat
3 cloves garlic, minced
2/3 cup onion, chopped
2 medium russet potatoes, cubed
4 large carrots, peeled & sliced into 1 inch chunks
1 cup beef broth
1/4 cup tomato paste
1 tsp oregano
1.5 cups frozen peas (cooked)

Instructions

Turn the Instant Pot to the saute setting.
Add the butter/oil, garlic and meat and brown for 3-5 minutes.
Add onion, potato, carrots, broth, tomato paste and oregano and stir to combine.
Use the meat/stew button to cook. You can let the pressure release naturally or use the quick release.
Stir in the cooked peas just before serving.
Serve warm!

Find it online: https://www.theleangreenbean.com/instant-pot-beef-stew/