Instant Pot Beef Stew

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. The perfect dinner on a cold winter night.


  • 1 Tbsp butter or oil
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • 2/3 cup onion, chopped
  • 2 medium russet potatoes, cubed
  • 4 large carrots, peeled & sliced into 1 inch chunks
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 1 tsp oregano
  • 1.5 cups frozen peas (cooked)


  1. Turn the Instant Pot to the saute setting.
  2. Add the butter/oil, garlic and meat and brown for 3-5 minutes.
  3. Add onion, potato, carrots, broth, tomato paste and oregano and stir to combine.
  4. Use the meat/stew button to cook. You can let the pressure release naturally or use the quick release.
  5. Stir in the cooked peas just before serving.
  6. Serve warm!

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