Name: Instant Pot Beef Stew
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp butter or oil; 2 pounds beef stew meat; 3 cloves garlic, minced; 2/3 cup onion, chopped; 2 medium russet potatoes, cubed; 4 large carrots, peeled & sliced into 1 inch chunks; 1 cup beef broth; 1/4 cup tomato paste; 1 tsp oregano; 1.5 cups frozen peas (cooked)

Instant Pot Beef Stew

This healthy Instant Pot Beef Stew recipe is ready in under an hour and tastes like it has been simmering all day. The perfect dinner on a cold winter night.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: serves 6 1x

Scale

Ingredients

1 Tbsp butter or oil
2 pounds beef stew meat
3 cloves garlic, minced
2/3 cup onion, chopped
2 medium russet potatoes, cubed
4 large carrots, peeled & sliced into 1 inch chunks
1 cup beef broth
1/4 cup tomato paste
1 tsp oregano
1.5 cups frozen peas (cooked)

Instructions

Turn the Instant Pot to the saute setting.
Add the butter/oil, garlic and meat and brown for 3-5 minutes.
Add onion, potato, carrots, broth, tomato paste and oregano and stir to combine.
Use the meat/stew button to cook. You can let the pressure release naturally or use the quick release.
Stir in the cooked peas just before serving.
Serve warm!

Find it online: https://www.theleangreenbean.com/instant-pot-beef-stew/