This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It’s quick, easy and full of flavor and also makes a great snack!
Hi friends!
Can you believe Christmas is almost here?! I’m having a hard time processing that it’s only 4 days away. I’m sure many of you are either hosting people in your home or headed to the house of a friend or relative to celebrate. If you’re in charge of bringing an appetizer and aren’t sure what to make, I’ve got you covered.
We’ve been eating a lot of smoked salmon lately. They sell this version from the Honey Smoked Fish Co. at Costco and thanks to my mom, it’s currently one of Squish’s favorite foods. It’s not cheap, but it is delicious.
Anyways, last time we were at Costco, I bought two packages of it so I was looking for a way to use some of it in a recipe. I thought it would be good in a dip. I wanted to keep it as a simple as possible so this recipe only requires a few ingredients – smoked salmon, cream cheese, plain yogurt, green onions and optional horseradish sauce for a bit of a kick!
It’s great served with your favorite chips or crackers and is served cold so you can make it ahead of time!
Here’s how you make it:
PrintEasy Smoked Salmon Dip
This Easy Smoked Salmon Dip recipe is the perfect appetizer for your next party. It’s quick, easy and full of flavor and also makes a great snack!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 4 oz plain cream cheese
- 1/3 cup plain yogurt (Greek or regular)
- 1/4 cup green onions, sliced
- 4 oz smoked salmon
- 1–2 Tbsp horseradish sauce, optional (depending how spicy you want it!)
Instructions
- Combine cream cheese, yogurt, horseradish and green onions in a bowl and mix until well combined.
- Place salmon in a food processor and pulse several times.
- Stir salmon into cream cheese mixture.
- Serve with crackers or chips.
Think you can handle it? I hope it becomes one of your favorite go-to appetizer recipes.
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Looking for more appetizer ideas? Here are a few of my favorites:
Enjoy!
–Lindsay–
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Costco is amazing and also the worst, I’ve got two full logs of goat cheese in my freezer right now! ha ha
Wow, looks amazing! How about popping this in the oven and giving it a quick bake? Anyone tried it, leaves it a bit mushy or still great?
i think it’d be great!