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Crockpot Chicken Alfredo

December 2, 2014 by Lindsay 23 Comments

This Crockpot Chicken Alfredo is a lightened up version of a classic recipe and the slow cooker does all the work for you!

Hi Friends!

Allow me to introduce you to one of my favorite foodies- Ari from Ari’s Menu! Her blog is amazing- I want to make pretty much every recipe she posts…and her pictures are incredible. She even took the time to give me some photography tips when I bought Lightroom and was totally lost. Today she’s stopping by to share an easy crockpot recipe with you guys that’s perfect for the upcoming cold winter nights!

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Rich and creamy chicken alfredo with ultra tender shredded chicken made in your slow cooker! This is a lightened-up version of your favorite comfort food that will leave your body and your taste buds happy!

This lightened up version of one of your favorite Italian meals gets even better because the slow cooker does all the work! Crockpot Chicken Alfredo

Hi guys! My name is Ari and I blog over at Ari’s Menu sharing (mostly) healthy recipes, especially healthy comfort foods. I’m so grateful to Lindsay for the opportunity to share with you guys today! I’ve been a huge fan of Lindsay’s blog for a long time, and I’m glad I get to hang out and chat in her space today. 😉

 

Back in the day, one of my favorite foods was fettuccine alfredo. My family went out for a lot of Italian food, and rich, creamy sauce with carby pasta was a staple in my diet, and one of the biggest things I missed when I started living a healthier life.

This lightened up version of one of your favorite Italian meals gets even better because the slow cooker does all the work! Crockpot Chicken Alfredo

A couple of years ago, I set out to develop my own alfredo sauce that kept all of the taste without all of the calories. I remember the first time my husband and I sat down to dinner to eat this “Fettuccine” Alfredo (<— it uses spaghetti squash for the noodles, and it’s still one of my all time favorite recipes!), and I about flipped my lid because it tasted like real alfredo sauce! I mean, I guess that’s the point, but I was super stoked.

This lightened up version of one of your favorite Italian meals gets even better because the slow cooker does all the work! Crockpot Chicken Alfredo

You see, I haven’t always been a cook. In fact, for most of my life, my diet consisted of Taco Bell and Kraft macaroni and cheese. I learned to cook because I wanted to eat healthier, and I’ve always been a creative person, so I just kind of accidentally fell in love with creating recipes, but I still expect them to fail 90% of the time. And they do. A lot. So when something comes out right the first time, it is definitely a pleasant surprise!

Anyway, this sauce has become a comfort staple in my life, and when I wanted some comfort food waiting in the crockpot for me when I came home during a long week, I threw this together in the crockpot, added a little Greek yogurt to it once I got home, along with some steamed broccoli (and by steamed, I mean the kind in the bag that you put in the microwave, because crockpot = I ain’t doin’ no cooking!) and voila! Perfectly tender chicken, rich creamy sauce, and green with practically no work on my part!

Thanks for hanging out with me today! If you’d like some more healthy comfort food, please come say hi.

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[Tweet “Dinner is served! Crockpot Chicken Alfredo from @arismenu and @leangrnbeanblog!”]

Huge thanks to Ari for sharing her brilliance with us today! I can’t wait to give this recipe a try!

Enjoy!
–Lindsay–

Filed Under: Dinner, Slow Cooker Tagged With: Chicken, Cream Cheese, Garlic, Milk, Pasta, Yogurt

Elf4Health Sponsor: CookSmarts

November 30, 2014 by Lindsay 3 Comments

This post was sponsored by CookSmarts. All thoughts and opinions are my own.

Hi Friends-

Today I want to introduce you to one of our Elf For Health Sponsors- A meal planning service called Cook Smarts! If you’ve been reading The Bean for a while, you may remember that I introduced you to them about a year ago when I reviewed them for the first time. Well guess what? I like them so much we’re going to talk about them again!

CookSmarts

Our Elf4Health challenge for today is to plan and prep some healthy meals for the week and Cook Smarts is the perfect tool to help you do that! This year they’re giving our Elf  For Health winners a 3 month subscription to their meal planning service,  however, I think a lot of you could benefit from their services so I thought I’d tell you about them again in case you’re not familiar with them.

Cook Smarts was created by an amazing woman named Jess who was diagnosed with Hepetitis C in high school and decided while she was going through treatment that if she survived, she would dedicate her life to doing something that would help people!

From their website:

WHAT EXACTLY IS COOK SMARTS?

Cook Smarts’ mission is to empower home cooks with the inspiration and education needed to live their healthiest and happiest life in the kitchen. We do this by creating lots of practical cooking resources (think the Home Ec class you never got to take), free recipes that work for your busy life, and weekly meal plans that also teach you how to cook. I’ve been lucky to find a great team of kitchen cheerleaders to help me slowly expand the content, products, and services we offer.

WHY DID YOU START COOK SMARTS?

As I mentioned above, the need to start Cook Smarts was motivated by a personal promise. However, when I quit my job in October of 2011, I honestly had no clue what Cook Smarts was going to be when it grew up. All I had was a strong belief that the ability to cook simple and real food could contribute to a healthier and happier world. As someone who has always valued the power of education, I wanted to create a company that focused on giving people the smarts and tools they needed to succeed in the kitchen and take control of their health.

As a dietitian, there is SO much I love about this company. While I’m usually able to just wing it in the kitchen, I know there are lots of people out there who benefit from planning out their meals for the week. But let’s be honest, that can be a lot of work! Cook Smarts does that work for you! It provides a meal plan- which you can customize to be gluten-free, vegetarian or paleo if necessary to fit your dietary needs, compiles a grocery list for you and even tells you what you can prep ahead of time over the weekend. It also provides you with notes about ingredients, ideas for leftovers and cooking videos. Plus they have a great blog!

Here’s what it looks like:

When you sign up, they share several meal ideas each week. Here’s what’s on tap for next week:

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You choose which meals you want to make and the ingredients are added to a grocery list:

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The colored letters indicate which meal the ingredient is for and you can remove items you already have on hand at home.

You can also check out your instructions for things you can prep ahead of time over the weekend:

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And when you’re ready to make a meal, they give you complete directions, along with links to instructional videos!

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If you don’t like what’s on the menu for the week you can search their meals to add different ones to your meal plan:

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Cook Smarts offers gift subscriptions that would be perfect for the holidays! You can give 3 months of meal plans for $21, 6 months for $42 or one whole year for $72. PLUS through Dec 3rd all subscriptions and gift subscriptions are 40% off!  If you’re reading this from Dec 3 – Dec 21st, use the code ELF4HLTH14 for 20% off subscriptions!

They have an awesome website with a great Resources section and you can check out their past meal plans to get an idea of what their recipes are like! And the best part? If you think this sounds good but you’re not ready to commit, they let you try 3 meal plans for free!

I made this Open Faced Turkey Pesto Avocado Melt last week and it was a delicious combo of flavors!

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And next time my hubby asks for chicken tenders, I’m trying this version:

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So, if you’re interested in learning more about Cook Smarts, check out their website! If you’re ready to give them a try, sign up HERE!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

What Busy Moms Feed Their Kids – Part 2

November 26, 2014 by Lindsay 17 Comments

Hi Friends!

This whole week pretty much revolves around food since it’s Thanksgiving tomorrow, right? So I thought it’d be a good time to share another roundup of what some of my favorite busy moms feed their kids!

Are you a busy mom? Could you use some more ideas for healthy, kid-friendly foods? Click to find out what some of my favorite busy moms feed their children.

If you like this post, be sure to check out What Registered Dietitians Feed Their Kids and What Busy Moms Feed Their Kids – Part 1! Hope this gives you moms out there some new food ideas!

 

2014-09-10 18.20.14

Brittany
Delights and Delectables (delightsanddelectables.com)
“Baby Delight” 8 months

1. What do your children typically eat for breakfast?
Right now, he is still mainly on formula.  However, about 1 hour after his morning bottle he has some form of “big kid” food.  That is when I introduce new foods every 4 days.

2. What do they typically eat for lunch?
Formula.  We pretend it is filet mignon though.  😉

3. Do you all sit down as a family for dinner?
Yes!  We want to institute that early in life.  We do the best we can with him.  Dinner is usually his “witching hour” so it can get interesting.

4. What happens if they don’t like what you’re making for dinners?
We try, try again.  I am dealing with trying to decide if he has a food allergy or intolerance to certain foods, or if he just doesn’t like them.  Right now, he despises bananas.  I plan to reintroduce them in a couple of weeks.  The key is patience…. Sometimes it takes several introductions to a new food before they like it.

5. What are the kids’ favorite snacks? What are some snacks you never leave the house without?
His favorite foods right now are sweet potato and avocado.  We aren’t really doing portable snacks right now, but I always make sure to have extra formula with me!

6.  Are any foods off limits?
We aren’t doing any gluten or grains until he is older.  Our doctor told us of some new research that suggests this keeps babies from developing food allergies.  Since I have a ton of allergies, I want to keep Baby D allergy free if possible!  Plus, we aren’t sure if there are food allergies in his family history.

7. Any tips for picky eaters?
Keep trying and be patient.  Sometimes it can be a sensory or texture issue.  Someone told me it could take up to 30 times before a child accepts the food.

8. Do any of your kids have food allergies? How do you deal with that both at home and when in public?
Not yet!! Fingers crossed!!

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 Are you a busy mom? Could you use some more ideas for healthy, kid-friendly foods? Click to find out what some of my favorite busy moms feed their children.

Courtney
Sweet Tooth, Sweet Life (www.sweettoothsweetlife.com)
Lucas, 13 months

1. What do your children typically eat for breakfast?
Full fat yogurt, banana, and a pancake

2. What do they typically eat for lunch?
PB&J on whole wheat bread, homemade chicken meatballs with peas and carrots, homemade spinach mac & cheese, and deli turkey with string cheese are a few favorites these days.

3. Do you all sit down as a family for dinner?
We try really hard to all sit together, but 90% of the time, it’s usually Lucas eating while at least one of us sits with him. As hard as we try, we aren’t always able to get his food AND our food on the table at the same time.

4. What happens if they don’t like what you’re making for dinners?
We might attempt to feed it to him a different way (sometimes he won’t want to pick it up himself, but he’ll eat it with a fork, etc.) but if he’s really not into it, we’ll usually go to one of his typical lunch favorites. And some nights, all he wants is blueberries and Cheerios. It happens.

5. What are the kids’ favorite snacks? What are some snacks you never leave the house without?
Cheerios are a MUST for us right now. Fruit and veggie food pouches are also great for on-the-go snacks (although we need to watch him with them now because he likes to squirt them anywhere but in his mouth).

6. Are any foods off limits?
Not really at this point, but limit the added sugars/sweets to special occasions.

7. Any tips for picky eaters?
Sometimes, adding a little butter or cheese and extra spices to veggies has made a huge difference for Lucas.

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 Are you a busy mom? Could you use some more ideas for healthy, kid-friendly foods? Click to find out what some of my favorite busy moms feed their children.

Jess Allen
Blonde Ponytail (blondeponytail.com)
Jada, 15 months

1. What do your children typically eat for breakfast?
Fruit (usually a banana), cheerios, sometimes pancakes if I can get my act together and cook! Things she can feed herself, as she is Miss Independent now! 😉

2. What do they typically eat for lunch?
Chicken & peas (she love these), or if we are on-the-go, a Sunbutter & jelly sandwich on whole wheat with raspberries on the side. We also do whole milk with added DHA.

3. Do you all sit down as a family for dinner?
We try to, but my husband is a baseball coach, so his hours can get late! For dinner, she loves turkey burgers and Amy’s organic veggie bowls, so I try to play into her veggie interest as much as possible.

4. What happens if they don’t like what you’re making for dinners?
I usually default to a pre-made pouch from Happy Tots or Plum. Right now, she is teething, so soft foods seem to be preferable.

5. What are the kids’ favorite snacks?
What are some snacks you never leave the house without? Again, the pre-made pouches, Cheerios or puffs, and usually a cereal bar. Plus, her water bottle!

6. Are any foods off limits?
Because Jada is only 15 months, no choking hazards like hot dogs, raw veggies, chips, candy, etc. Otherwise, I let her try sweets, not too many, but she’s a big fan of ice cream like her mama. 😉

7. Any tips for picky eaters?
Make it fun by encouraging independence. I let her feed herself as much as she can. I also always try to sit down and eat with her, so it’s a family experience.

8. Do any of your kids have food allergies?
She had a reaction to peanut butter early on, so we stick with almond butter and Sunbutter. Usually, people are really good about asking what she can & can’t have, especially since she is so young.

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 Are you a busy mom? Could you use some more ideas for healthy, kid-friendly foods? Click to find out what some of my favorite busy moms feed their children.

Melanie Flinn
Nutritious Eats (nutritiouseats.com)
Lucas 7, Sage 5, Roman 2, and Evangeline 9 months

1. What do your children typically eat for breakfast?
They rotate between scrambled eggs and toast, cereal, oatmeal, pancakes, breakfast tacos, and bagels with cream cheese. In addition, they have yogurt every single morning- they are obsessed, and often fruit.

2. What do they typically eat for lunch?

Main entree is usually one of the following:

  • Homemade “lunchables” with cheese, crackers, and uncured, nitrate-free ham or turkey
  • Sandwiches: egg and cheese, uncured ham or turkey and cheese or peanut butter and jelly
  • Leftover pasta-either pesto, marinara or mac n’ cheese
  • Soup
  • Breakfast tacos-usually potato and egg made in the morning before school

Sides (I give them 2 or 3 sides depending on the day):

  • Hummus and crackers
  • Tortilla chips or pretzels
  • Fruit (they eat every type)
  • Nuts
  • Granola bars- both homemade and store-bought
  • Snack balls
  • Carrots sticks or cherry tomatoes

The baby is eating mostly finger food with the addition of a little pureed baby food. She eats all the soft table food we eat like avocado, pita bread, hummus, potato, chicken, pesto pasta, cheese pizza, fruits and tons of veggies—she loves them all!

3. Do you all sit down as a family for dinner?
Yes, every night. Since the baby has to go to bed the earliest we aim to eat at 5:45pm so that we can all sit together.

4. What happens if they don’t like what you’re making for dinners?
It doesn’t happen often because I usually cook things I know they like. However, if it’s something new and they don’t think they like it, I encourage (or rather make) them try at least one bite. If I am cooking something that isn’t their favorite, I always include at least one food item I know they like. For example, if I make a seafood and pasta dish with marinara, I know they don’t like seafood but they love pasta so I’d simply set aside some plain marinara. I always have frozen veggies on hand if they don’t like the fresh veggies I am cooking with and I have no problem defrosting what they like. That’s about as far as I cater to them.

5. What are the kids’ favorite snacks? What are some snacks you never leave the house without?
They love crunchy stuff like Pirate Booty, pretzels, gold fish, or Annie’s brand snacks. They also love any kind of fruit and nuts (mostly cashews and pistachios), granola bars (typically homemade Lara bars), homemade fruit or nut snack balls.

6. Are any foods off limits?
Not really. I refuse to buy highly processed foods or things with artificial dyes. However, if they are offered those sorts of things at school parties, birthday parties, soccer games, etc. they are allowed to eat them. Obviously we aim to keep those as very occasional foods.

7. Any tips for picky eaters?
If they are under 2 years old, just be patient. Food tastes change all the time. Plus, everyone has different preferences so you can’t force them to like something just because you like it. If they are 2+ years and old enough to help you in the kitchen, absolutely get them involved. This always helps my kids to be more open to trying new foods.

8. Do any of your kids have food allergies? How do you deal with that both at home and when in public?
My 2 year old has an egg allergy. It’s not very serious, but as he continues to test positive, I avoid giving him whole eggs and I often bake with flax as an egg substitute. He can tolerate eggs in baked goods in small amounts so it hasn’t been a huge issue thus far.

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Enjoy!
–Lindsay–

Filed Under: Uncategorized

Pumpkin French Toast Bake

November 25, 2014 by Lindsay 28 Comments

This Pumpkin French Toast Bake is a yummy, seasonal breakfast casserole that has all the deliciousness of french toast, but it’s incredibly easy to make and feeds a crowd.

Hi Friends!

Today one of my favorite blogger friends is back with another delicious recipe for you guys! Remember when Meme from Living Well Kitchen shared this Peanut Butter Cookie Dough Dip back in July? It was a HUGE hit with you guys so I asked her to come back and this time she has a flavorful Fall breakfast to share! Be sure to go check out her blog for more delicious recipes!

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If we meet on the street any time soon, you’ll probably be thinking Wow, that girl is kinda orange. I wonder why…

Having people over for brunch? Make this Pumpkin French Toast Bake! Bursting with pumpkin flavor and perfectly spiced, this overnight casserole is sure to be a hit!

Well, it’s because I’ve been consuming pumpkin like it’s my job – my job to share healthy pumpkin recipes that are still really delicious.

People go crazy for pumpkin the second it gets even remotely cool outside Starbucks starts pumping out Pumpkin Spiced Lattes {pumping pumpkin pun intended, obviously}.

And I’ve been on a pumpkin recipe creating rampage… In fact, I did pumpkin week on my blog including Pumpkin Pie Smoothies, Pumpkin Chili, Pumpkin Cornbread, and more. But I saved my favorite recipe for this guest post.Do you realize how hard it was to keep this recipe in my folder without posting it? It was really tough.

You see, I have this condition where I am incapable of keeping trivial things a secret. {Don’t worry, I can keep a real secret if I need to}.

For example, if I buy someone a Christmas present the first of October, you can guarantee that I’ll be telling them about it by Halloween. A really delicious new recipe falls in this category as well.

Luckily, I have family and friends who “listen” as I discuss my neverending stream of recipe ideas and creations. They are the people I tell all my recipe adventures about before I post them on the blog. I’m sure they tune me out as I describe what I’ve made, what I want to try, and what failed.

This Pumpkin French Toast Bake is a yummy, seasonal breakfast casserole that has all the deliciousness of french toast, but it's incredibly easy to make and feeds a crowd.

Speaking of failed, the first two attempts of this recipe were quite the disasters.

When I mentioned to Lindsay that I wanted my guest post to be for a Pumpkin French Toast Casserole, I knew it’d be a good one. What I didn’t know is that my first {and second} attempt would not be.

Having people over for brunch? Make this Pumpkin French Toast Bake! Bursting with pumpkin flavor and perfectly spiced, this overnight casserole is sure to be a hit!

I’m the first one to admit when a recipe is not blog worthy, but it pains me to throw away food. So I ate the not-perfect versions of this breakfast casserole that I knew would be a hit, if only I could get the proportions of ingredients correct. Eventually, my persistence paid off. And with each day, I’m pretty sure I turned just a little more orange.

Curious as to how many cans of pumpkin I’ve gone through in the past two weeks? Nine. I know right?! No wonder I’m looking incredibly seasonable {read: orange} 😉

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Huge thanks to Meme for another great recipe!

Enjoy!
–Lindsay–

Filed Under: Breakfast Tagged With: Bread, Egg, Milk, Pumpkin

Cinnamon and Sugar Sweet Potato Chips

November 19, 2014 by Lindsay 45 Comments

This post is sponsored by Pompeian. I was compensated for my time. All thoughts and opinions are my own.

Hi Friends!

Just popping in with a quick little snack idea for you! Sweet potato chips. I know these are nothing new. If fact, I make them all the time. However this time, I put a bit of a dessert spin on them!

These Cinnamon and Sugar Sweet Potato Chips are easy to make and perfect for dipping into a bowl of vanilla yogurt!

This month, as part of Pompeian’s Pantry Insider Program, I was sent some of their new Coconut Oil Spray. It’s just coconut oil, in a handy spray bottle. It has a high smoke point which makes it perfect for baking and also for using in things like marinating.

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Spraying the sweet potato slices with oil gives them a perfectly light coating, adds a subtle hint of coconut flavor and helps them crisp up nicely in the oven! Instead of just eating them plain, I sprinkled with cinnamon and sugar for a bit of added sweetness and to kick things up another notch, I dipped them in vanilla yogurt!

These Cinnamon and Sugar Sweet Potato Chips are easy to make and perfect for dipping into a bowl of vanilla yogurt!

These are so easy they can hardly be considered a recipe, but here’s what I did:

Enjoy!
–Lindsay–

Filed Under: Dessert, Side Dish, Sponsored Tagged With: Sweet Potato

Elf4Health 2014

November 17, 2014 by Lindsay 39 Comments

Hi Friends!

Elf For Health is back for another year and it’s time to kick things off!

Three years ago Elle of  According to Elle (formerly Nutritionella) and I started this challenge to promote health and wellness during the holidays, a time when healthy habits tend to fall to the wayside. In years past, all challenge participants were paired up as elves to support and encourage each other during the holidays.

We recognize this is an especially busy time of year and not everyone can commit to having an elf, so this year you’ll have the option of having an elf assigned to you, or participating solo. Regardless of whether you want your very own elf or choose the solo route, all elves are welcome to join our awesome community on Facebook, as well as by using the #elf4health hashtag on Twitter and Instagram.

Here are all the details about what the challenge entails and how to sign up!

elf4health headerY2

 

Introducing the Elf for Health Holiday Challenge! This is a four week challenge that will run from the Monday November 24th thru December 21, 2013. The challenges fall into 4 different categories: Food, Fitness, For You & For Others. There will be daily tasks, daily winners, prizes, weekly newsletters, and a Facebook group for support.

And are you ready for the best part? You’ll have an elf to support and encourage you! When you sign up, you will also be committing to be an elf for someone in return. Over the course of the challenge, you will have two different elves.

Sounds like a great way to stay motivated and meet new people over the holidays doesn’t it?! Since this challenge is internet based, anyone can participate… no matter where you’re located! All you need is access to the internet and an email address.

So what does an Elf do?

Elf Duties

As an Elf, you are expected to support your assigned buddy with their holiday health goals and the daily challenges. Elves & buddies will be reassigned after 2 weeks so that hopefully you get to meet 2 new people! You are only asked to email your buddy 2 times per week:

  • Monday: Send your buddy an email to help them with the challenges for that week. Ideas of things to include/attach: your own personal tips & tricks, inspiring words and/or images, a new, healthy recipe or workout to try.
  • Thursday – Saturday: Any time during these days, check in with your buddy! For example, ask them if they tried a new recipe, workout, or had fun with any certain challenges. Feel free to tell them how you did with your challenges, too!

Anything more than those 2 emails is up to you but feel free to go above and beyond this to show your support! Just a few ideas: send your buddy Tweets, shout outs on our Facebook Page, email a fun workout you liked or send a hand written recipe or note.

Important Dates

  • *Friday, November 21st at 11:59pm EST: sign up deadline
  • Sunday, November 23rd: Round 1 Elf assignments emailed
  • Monday, November 254h – Sunday, December 7th: Round 1
  • Sunday, December 7th: Round 2 Elf assignments emailed; Round 1 “Best Elf” winners chosen
  • Monday, December 8th – Sunday, December 21st: Round 2
  • Sunday, December 21st: Round 1 “Best Elf” & participant grand prize winners chosen

*If you missed the initial sign up deadline, you can still participate:

  • Sign up before December 5th for Round 2

Not clear about something? Email Elle or Lindsay!

Prizes

We have some fabulous prizes from some of our favorite companies to give to the winners.

  • 2 prizes for “Best Elf”, one awarded at the end of each round
  • 1 grand prize for best participant awarded at the end of the challenge determined by participation, hashtagging and being an awesome Elf.

There will be a daily challenge winner chosen each day. Daily winners will be entered for a chance to win the grand prize!

Best elf prizes will given based on participation and nomination. If you love your elf, let us know so we can consider them for a Best Elf prize. Best Elf prizes will be awarded at the end of each round.

Prizes will be provided by our 2014 Challenge Sponsors:
elf4healthsponsorgraphic2014

Prize packs will include 3 months of meal planning from Cook Smarts, beautiful workout gear from Sweaty Betty, hemp seed protein powder from Manitoba Harvest, and more from Swanson Health, Love Grown Foods, Nuttzo, Cabot Cheese, and Sizzlefish.

** Unfortunately, due to shipping costs, only USA residents are eligible to win prizes. But we’d still love to have you participate, even if you’re from somewhere else!**

Still with me?

Challenge Calendar

If so, you’re probably wondering what the daily challenges are, right? Here’s a nice square image that you can save on the lock screen of your phone to remind you of the challenges!

challengesquare2014

You can see more detailed descriptions on the calendar below and we’ll expand even more on the challenges in each weekly newsletter. See below for a printable list! Print it out and hang it somewhere to remind you participate, or add it to your Google calendar!

Sign Up

Want to sign up?! Fill out the form below.

We will be sending out a weekly newsletter reminding you of the weekly challenges so look out for a confirmation email to confirm your participation & newsletter subscription. If you don’t receive a confirmation email, check your spam box. If you still can’t find a confirmation email, let one of us (Elle or Lindsay) know ASAP and we’ll add you to the list.

Elf4Health Sign Up Form

* indicates required




Do you want to be paired with another elf?

 


Buttons

Did you sign up? If you’re a blogger, grab a button:

The Lean Green Bean
According to Elle

Follow

Make sure you’re following us for the latest updates, daily challenge reminders and winner announcements by social media.

      • Elle: Twitter, Facebook, Instagram & Pinterest
      • Lindsay: Twitter, Facebook, Instagram & Pinterest
Don’t forget to join the Elf for Health Facebook group, too! We’ll be posting pictures and updates there too.
 
[Tweet “Check out this fun, free holiday challenge from @LeanGrnBeanBlog and @EllePennerRD! “]

 

Info Pages

We’ll both have Elf for Health info pages up and running on our blogs if you’re looking for the calendar of daily challenges, the sign up form, important dates etc…
Whew! I think that’s everything! Let me know if you have questions! We’re excited to have lots of you join us for a happy, healthy holiday season!
Enjoy!
–Lindsay–

Filed Under: Uncategorized

Bowtie Pasta with Sausage, White Beans and Kale

November 13, 2014 by Lindsay 20 Comments

Hi Friends!

Today’s recipe comes to you courtesy of my talented friend Liz who blogs over at The Lemon Bowl. If you’ve been on Pinterest at all lately, you’ve probably seen some of her amazing photos and recipes floating around. She’s mom to two adorable boys and has an amazing blog that’s jam-packed with quick, healthy recipes. If you follow me on social media, you’ve probably noticed that I share pretty much every recipe she publishes. I can’t help it. They all sound so darn good. Go check out her blog, then come back to read about this quick, easy dinner idea that she’s sharing over over today!

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Hi Friends!! My name is Liz and I’m the food blogger over at The Lemon Bowl where I have shared over 600 healthy recipes that have helped me maintain a 65 pound weight loss for over 7 years.

I’m so excited to be guest posting for my friend Lindsay while she enjoys this special time with her new baby. As a busy mom of a 3 year old and 10 month old, I know first-hand how hectic it can be to juggle a busy blog with a new baby so I’m honored to be here today.

bowtie pasta with sausage and kale

This flavor-packed Bowtie Pasta with Sausage, White Beans and Kale is not only easy to make but is ideal for a new mom because it is a one-pot meal that requires minimal prep work and clean up. An excellent source of calcium and iron, it is packed with vitamins and nutrients for mommy, baby and the whole family. Heck, it even tastes good at 3am during a middle-of-the-night feeding. I speak from experience.

Congratulations Lindsay! I’m so happy for you and your family! Thank you so much for having me here today!

[Tweet “A quick & easy nutrient-packed dinner idea from @thelemonbowl and @leangrnbeanblog!”]

 

Let’s chat:
What’s your favorite one-pot meal?

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Chicken, Great Northern Beans, Kale, Pasta

Edamame Sliders

November 11, 2014 by Lindsay 18 Comments

I developed the recipe for these Edamame Sliders as part of the “#SoyInspired for Thanksgiving” campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time.

Hi Friends!

I’ve got a new recipe of my own for you today! I actually was totally on my game and made these a couple weeks before baby arrived. I even teased you with a pic or two on IG…but today’s the day I finally get to share them with you. With Thanksgiving rapidly approaching, I’ve reached the point I seem to reach every year, where I start to crave all of those traditional Thanksgiving foods from my childhood. However, I’ve noticed over the past few years that I’ve also started embracing Thanksgiving as a chance to try some new recipes on occasion!

This is one of those times. I’ve teamed up with The Soyfoods Council to create a recipe for Edamame Sliders.  We were asked to use our choice of soy products to help our Thanksgiving guests get #soyinspired this year. When I did my reader survey a few months ago, a lot of you asked for more meatless recipes so I thought this partnership was very timely! I chose edamame because I knew hubby liked it- we eat it as an appetizer occasionally both at home and in restaurants. It’s a great source of protein and doesn’t have a super dominating flavor so I knew I’d be able to get creative with my recipe.

Looking for a vegetarian burger option? Try these meatless Edamame Sliders. They're packed with plant protein and perfect for an appetizer of meatless main dish!

Originally I was going to use the edamame in grain-based salad that you could add to your Thanksgiving table as a side dish, but then I started thinking about leftovers. I get that for most people, Thanksgiving means turkey. If you have a non meat-eater in your family they can probably get by for one day on sides and other meatless options…but if you’re anything like my family, you spend the next week or so after Thanksgiving eating leftovers. Turkey soup, turkey sandwiches, turkey omlettes…you get the idea. So I thought, why not give the vegetarians something of their own that they could enjoy, either on Thanksgiving day, or while all the leftovers are being consumed?

Looking for a vegetarian burger option? Try these meatless Edamame Sliders. They're packed with plant protein and perfect for an appetizer of meatless main dish!

Thus, these sliders were created. Here’s the recipe:

These turned out great! They stuck together well and as long as you put them on a greased baking sheet (or try lining with parchment paper or aluminum foil sprayed with oil), they should be pretty easy to flip.

Looking for a vegetarian burger option? Try these meatless Edamame Sliders. They're packed with plant protein and perfect for an appetizer of meatless main dish!

I served them topped with my homemade cranberry sauce and the flavors pair really well together, but feel free to top them however you choose!

Enjoy!
–Lindsay–

Filed Under: Appetizer, Dinner, Side Dish, Sponsored Tagged With: Black Bean, Breadcrumbs, Garlic, Onion

The 20 Minute Workout For Moms

November 7, 2014 by Lindsay 17 Comments

Hi Friends!

It’s Friday. Time for some Fitness. More specifically, a 20 Minute Workout designed for moms! I’ve got my friend Kasey from Veva filling in for me today to share it with you! She’s a huge fitness inspiration, a personal trainer and a new mom herself.  Check out her blog for lots of great workouts, recipes and more! Today she’s sharing a great workout for moms…or anyone really! Give it a try!

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I am SO excited to be writing on the Lean Green Bean! I’ve been a Bean fan for quite a few years, and Lindsay has been a huge blogging inspiration for me. Now, onto the post!

Whatever motherhood stage you might be in, you need to stay on top of your fitness game. Not only for yourself, but for all your mom duties! I am a personal trainer, but have never had a job more physically demanding than being a mom. So obviously after giving birth, I was not ready to jump into Body Pump right away, but I found that I really needed to be able to do things like lifting the baby in and out of the crib, walking around and bouncing her (maybe for hours) until she calmed down, lifting that cumbersome but oh so handy car seat in and out of the middle of the car, and then there’s the hefting your fragile body in and out of the bed several times a night.

In addition to having pretty severe ab separation postpartum, I also had very weak pelvic floor muscles from the weight of the baby the past 9 months and from the stresses of labor. I learned that during pregnancy, my body was preparing to push the baby down and out, but the whole postpartum period relies on your body pulling everything up and in.

So for the new mom who needs to get stronger to carry a baby around, for the mom who needs more energy to chase after the squealing toddler, and for any mom who wants to feel strong and confident in her own skin, she needs a workout that is quick, efficient, and that she can do anywhere. She needs to focus on her squats to strengthen her pelvic floor and legs for picking up toys, work on her core for holding babies and constantly lugging stuff everywhere, her chest for supporting her back, and her triceps and biceps for waving “bye bye baby” without her arms flapping in the wind. She needs cardio to outrun her 6 year old when he runs away in Wal-Mart, but she doesn’t have time or the emotional energy to train for a marathon.

She needs the 20 Minute Workout for Moms.

If you’re a mom, or if you aren’t, these are full body workouts that I would recommend doing 3-5x/week. If your little one wakes up halfway through, have them do it with you or do the rest later in the day! Since they are broken into 5 minute segments, you have several good stopping points. But remember, give yourself grace! You carried and gave birth to a baby (or maybe several!), and it takes time to get back in shape, lose weight, feel more confident and get stronger! And you have a great community of women who want you to succeed too. Tag your workouts with #WOHmoves or #momercise to post your progress and encourage others!

The Workout

How To:

Warm-up by doing a few squats, wall push-ups, marching, etc. Do the following exercises for 50 seconds, then use 10 seconds to transition to the next one. Repeat 4x for a total of 20 minutes, and then stretch and shake it out! Go at your own pace, but it’s way more fun to go to the beat of your favorite workout playlist. Focus on good form, pull your belly button to your spine and squeeze your pelvic floor up, listen to your body, and challenge yourself!

Equipment:

You will need your body weight for the beginner workout and a set of medium-heavy weights for the intermediate and advanced workouts.

BEGINNER

This workout is great once you have been cleared by your physician to exercise. It’s low impact, you can just use your body weight, and you go at your own pace. Good for helping to strengthen the pelvic floor and healing diastasis recti.

  1. Sit down, stand up: Sit down on a surface with your knees at 90 degrees, and stand straight up without moving your feet.
  2. Step side-to-side: Step side to side as fast as you can while squeezing your pelvic floor.
  3. Wall push-ups: You can do these on a wall or other inclined surface like a chair. Squeeze your belly button to your spine and lower your body with your arms, keeping your body straight as a board.
  4. Knee-ups: Keeping your hands at your waist, bring a knee up to your hand and switch, going as fast as you can. Keep this low-impact.
  5. Reach up, squeeze back: Reach up at an angle so you can see your hands in front of you, then squeeze your elbows to your sides, pretending like you are squeezing a pencil between your shoulder blades.

INTERMEDIATE

If you’re ready to add some weights and more of a challenge, try the intermediate workout! Always start with bodyweight or light weights, then move up in weights as you feel comfortable. The cardio portions (high knees and butt kickers) are meant to be high impact, but you can always go slower if you need to.

  1. Weighted squats: Use optional weights of choice and squat down as far as you can then back up. The target is to get your butt to knee level. Don’t let your knees extend over your toes!
  2. High knees: Keeping hands at waist level, bring a knee to your hand and switch feet. Then run run run as fast as you can!
  3. Bent over rows: Using medium weights, tilt at the hips, keep your back flat, and drag the weights from your knees up to your hips, squeezing your shoulder blades together.
  4. Butt kickers: Kick your booty as fast as you can!
  5. Chest Press + Leg Lower: With arms out at 90 degrees and weights at chest level, drop your legs as low as you can without touching the floor or letting your lower back come off the floor. Then as you press the weights overhead, bring your legs back up.

ADVANCED

Move aside, extra baby weight, this advanced workout is here to kick you to the curb! Add weights to the strength portions and do your best for the cardio plyometric exercises. If you need to take a break from jumping, modify the exercise and keep your body moving! In order to get the full benefits of this workout, you need to move for the full 20 minutes.

  1. Weighted Walking Lunges: With heavy weights in hand, lunge forward, step together, then lunge forward with the other leg.
  2. Jumping Sumo Squats: Start with feet wider than hips and toes pointed out at 45 degree angle to target inner thighs. Jump up, point toes, and land with soft joints, using your muscles to cushion your landing and going straight back into starting position.
  3. Renegade Row + Push-up: With medium weights in hand and in wide plank position, pull your elbow up to your ribs. Push-up while holding weights, and row on the other side. If this hurts your wrists, put them down during the push-up.
  4. Quick feet: Get low, move your feet as fast as you can, and stay low!
  5. Weighted roman twists: Sit back, lift your legs, and with a medium-heavy weight in hand twist from hip to hip.

Disclaimer

Exercise at your own risk! Please consult with a qualified medical professional before beginning any exercise program. Always start at a beginner level and then move up to something that challenges you, but don’t push yourself beyond your own limits.

What are your favorite quick workouts?

 

Enjoy!
–Lindsay–

Filed Under: Workouts

How Does Water Affect Your Mood

November 6, 2014 by Lindsay 31 Comments

Hi Friends!

We’re changing things up here today and chatting a little bit about water. How does water affect your mood, you might ask? My friend and fellow RD Jenna from Fresh Food Perspectives is here to offer some info on its’ impact. I think it’s super interesting and I hope you will too! Jenna is mom to two little boys and she’s been a great source of information and support during my pregnancy/new mom journey, which I really appreciate! Check out her blog for healthy recipes and nutrition tips!

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Hey everyone! It’s so nice to meet you via this wonderful blog. I am a fellow RD blogger over at Fresh Food Perspectives where I like to share a fresh perspective on real-life healthy living. I’m a wife to a football coach, a mom to two little boys, and a working girl at both the University of North Florida and in my private nutrition practice/blog.. Join in by adding ideas, articles, recipes, tips, workouts or anything that makes healthy living easier for you by using the hashtag #MakeHealthyEasy. Read more about it at this blog post.

Today I’d like to talk to you about what you’re drinking and how it makes you feel. And no, I’m not referring to sugary drinks or alcohol. I’m talking about your water intake. How does water affect your mood?

Watermood2

Please stick with me. This is isn’t your same old drink more water information.

I typically think of water intake as like a “Behavior Change 101” step. When I teach healthy living classes, this is one of the first things I start with: drink more water! We all probably know that this is an important step for being healthy.

But, have you checked in on this habit in a while? Do you really know that you’re drinking enough? Did you know that your water intake could be directly impacting your mood and brain power?

OK, that was a lot of questions, but hopefully you really thought about them.

I recently had to ask myself all these questions about my water intake because I just assume that I drink enough. What I found out though, was that I was not drinking as much as I thought and it was negatively affecting my mood, energy level and emotions.

What got me thinking about my water was a very interesting study I came across recently that looked at the connection between water intake, emotions, energy, and mental performance.

{Bear with me as I geek out on the science here for just a second…}

The study tracked changes in people’s mood when they went from either a restricted intake of water (1 Liter/day) to a high water intake (2.5 Liters/day) or vice versa. For a frame of reference, 1 Liter is about 4 ¼ cups and 2.5 Liters is about 10 ½ cups.

When participants went from a time of restricted intake (1 Liter) to elevated water intake (2.5 Liters), they experienced significantly less fatigue and sleepiness with improved brain power (less confusion). On the flip side, when participants went from a high water intake to a restricted intake, participants experienced a drop in “vigor”, contentedness, ability to stay calm and overall positive feelings.

{Geek out session is now over.}

IMG_5403

**Editor’s note: If you’re a longtime reader you probably know that I (Lindsay) am a huge water lover. My giant water bottle makes an appearance in many of my meal pics!**

After doing a quick self assessment, I realized a few things: I am getting headaches more frequently, I am a lot more tired, I’d say my brain is running on about 50% these days, some days I feel more overwhelmed by motherhood than I am proud to admit, and yes, I’m not drinking enough water due to a variety of reasons. Hmmm. Maybe water intake isn’t so “101” level afterall.

In the past week, I have really put forth effort in drinking more water. (Yes, this is happening to me like right now). As I sit here typing, I am realizing I have had less headaches, my brain feels a touch sharper and I’m in a much better mood-place this week.

You and I both know that water is an important component to good health. But, as I’ve personally found, it’s easy to forget and easy to neglect in our day to day minutiae. In fact, let me take a brief moment to remind us all of something important about healthy living in general: It’s always good to do a check-in on your day to day behaviors, even if you think you’re OK.

When working with clients over the years, I have found that when life changes (in big or small ways) it’s important take a moment to make sure your normal healthy habits are still working for you. It can be frustrating when your typical strategies aren’t producing the same results anymore. But you know what, that’s pretty normal. I suggest pulling out a pen and paper and jotting down a few new strategies for accomplishing your goal. Being deliberate is the only way to make a change.

And sometimes, you just need a fresh plan of attack.

IMG_3319

**Editor’s note: One of my favorite ways to keep my water intake up in the colder months- hot water with lemon and fresh ginger**

I’ve needed a new plan of attack for drinking more water. One of my ideas is to add dehydrated lemon slices to my water because it makes it just a little more delicious and fun. (You can read my blog post on how to dehydrate at home to do the same.)

So take a quick moment to really think about how you’re feeling these days, and how much water you’re really drinking. Maybe you’re need a little water check up and it could make a really big difference in how you feel too.

Wouldn’t it be nice for us all to feel better and have more brain power just by drinking more water? That’s certainly a way to #MakeHealthyEasy.

[Tweet “Come learn how water intake can impact your mood from @JbraddockRD and @leangrnbeanblog”]

You can also connect with Jenna via the social media links below:

Facebook
Twitter
Instagram
Pinterest

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Let’s chat:
Do you have any tips or strategies you have for drinking enough water?

Filed Under: Uncategorized

Pumpkin Protein Pancakes

November 4, 2014 by Lindsay 27 Comments

No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!

No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!

Hi Friends!

Time for another delicious recipe- Pumpkin Protein Pancakes. Today I’m super excited because the lovely Brittany from Eating Bird Food is here! I’m sure many of you are already familiar with her blog and the delicious recipes she posts. I’m so honored she agreed to be here today! Brittany and I have really connected in the blog world over the past couple of years. We even had the opportunity to go on a trip together  this year and were emailing excitedly before I realized I wasn’t going to be able to go because of baby. But I have faith that we WILL connect in person sometime soon! Please take a minute to go check out her blog if it’s new to you. It’s guaranteed to make you drool and I love the way her sunshiney personality comes through in all her posts!

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Hi there Lean Green Bean readers! I’m Brittany, the blogger behind the blog Eating Bird Food. I’m an holistic health coach, certified personal trainer and lover of all things food, nutrition and fitness. On my blog I post healthy recipes, workout ideas, inspiration and share a few lifestyle posts here and there.

Although I’ve never met Lindsay in person we’ve been blog friends for quite a while now and I’m beyond honored to be here guest posting while she’s caring for the newest addition to the bean family. I couldn’t be more happy for her and Mr. Bean!! (Side note: Am I the only one that thinks of this guy every time Lindsay mentions Mr. Bean?!? hehe)

Since fall is upon us and I can’t seem to get pumpkin off my brain I thought I’d share a seasonal recipe for pumpkin protein pancakes. The cool part about these pancakes is that they have a ton of protein but you don’t need any protein powder — just egg whites, cottage cheese and a few other ingredients.

The thing about protein pancakes that can be kind of frustrating is that many recipes yield only one pancake. It’s usually a large pancake and plenty filling but sometimes you really just need a full stack. Especially if you’re a volume eater like me.

Well this recipe makes enough batter for four pancakes so you can definitely make a stack. Woo-hoo!

No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!

I love the blend of flavors here — pumpkin, pumpkin pie spice and a hint of sweetness from the apple. The oatmeal and cottage cheese make for a great texture. Overall, these are some of the best protein pancakes I’ve made. I hope you’ll give them a try this fall!

No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day!

[Tweet “Delicious Pumpkin Protein Pancakes w/o the protein powder from @eatingbirdfood and @leangrnbeanblog!”]

Thanks again to Lindsay for having me! If you’re interested in more healthy recipes, feel free to check out Eating Bird Food. I’d love to connect with you.

Let’s chat:
What’s your favorite way to eat pumpkin?!

Enjoy!
–Lindsay–

Filed Under: Breakfast, Snack Tagged With: Apple, Egg, Oats, Pumpkin

Pumpkin Pie Peanut Butter Cups

October 31, 2014 by Lindsay 31 Comments

These homemade Pumpkin Pie Peanut Butter Cups are better than Reese’s for dessert and have a fun fall flavor twist!

Hi Friends!

Happy Halloween. Since today is the day for candy, it seemed only appropriate that I line up a guest post that would appeal to your sweet tooth. Lucky for you guys, my friend Lisa came through with a major win! Lisa blogs over at Healthy Nibbles & Bits and is another blogger I’ve gotten to know recently thanks to The Recipe Redux! She takes amazing photos and is constantly coming up with unique, healthy recipes to leave me wanting to immediately board a plane and go visit her so we can stuff our faces! Go check out her blog if you haven’t already!

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Hi everyone! I’m Lisa over at Healthy Nibbles & Bits, and I’m excited to share this recipe with you while Lindsay is spending some time with Baby Bean!

When fall comes around, there is one thing I covet: a Reese’s Peanut Butter Cup. You’ll never find one of those packages in my shopping cart under normal circumstances. But come Halloween time (and week of candy sales afterwards), I want nothing but those fun-sized shots of cheap milk chocolate and creamy peanut butter. I will dip my hands into whatever candy jar contains those tiny golden nuggets.

These homemade Pumpkin Pie Peanut Butter Cups are better for dessert than Reese's and have a fun fall flavor twist!

Reese’s has made pretty much every kind of peanut butter cup imaginable. There’s white chocolate, dark chocolate, crunchy cookie, marshmallow, inside out, peanut butter and banana crème, and caramel, just to name a few. Shockingly, there is one kind that they haven’t made yet: PUMPKIN PIE!

As both a chocolate and pumpkin enthusiast, my natural instinct is to swirl those two things together into a creamy delight. This pumpkin + peanut butter + chocolate combination is mind-blowing. It is the new black.

These homemade Pumpkin Pie Peanut Butter Cups are better than Reese's and have a fun fall flavor twist!

Until a few months ago, I didn’t realize how easy it is to make peanut butter cups from scratch. You’re going to want to store the peanut butter cups refrigerated, but I think they make these treats taste better. When eaten chilled, they’re like a nice ice cream bar–crunchy chocolate shell on the outside, rich and creamy on the inside. Except these peanut butter cups are healthier!

Much love and many hugs to Lindsay and her family!

These homemade Pumpkin Pie Peanut Butter Cups are better than Reese's for dessert and have a fun fall flavor twist!

[Tweet “Better than store-bought! Pumpkin Pie Peanut Butter Cups from @healthynibs and @leangrnbeanblog!”]

Are you drooling yet?! I must make these immediately! Huge thanks to Lisa for sharing this delicious treat today!

Filed Under: Dessert Tagged With: Chia Seed, Chocolate Chips, Maple Syrup, Peanut Butter, Pumpkin

Beginner Meditation

October 30, 2014 by Lindsay 19 Comments

This simple guide to Beginner Meditation will help you add mindfulness to your daily routine.

Hi Friends!

So far we’ve had some amazing recipe guest posts but I thought it’d be fun to change things up a bit and make sure we’re not only keeping our bellies happy, but our minds too! So, I recruited Emily – yep, you guessed it…another fellow RD!…to talk to you guys about beginner meditation and mindfulness and how you can bring them into your life! Emily blogs over at Zen and Spice where she shares delicious recipes of her own, along with posts that cover other important aspects of nutrition and health. Go check it out!

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Hey everyone! My name is Emily, and I’m a Registered Dietitian from Dallas, Texas. I blog over at Zen & Spice, a health & wellness blog where I share my favorite recipes, workouts, meditation and mindfulness tips. I’m really excited that Lindsay has invited me here today – thank you so much for having me!

Today I wanted to talk a little bit about mindfulness and meditation. These two practices are so important to help you feel less anxious and more relaxed about life!

What exactly is mindfulness?

Mindfulness is the state of taking things moment-by-moment. It’s an active, open awareness of the present. When you’re mindful, you are observing your thoughts, feelings, sensations and surrounding environment from afar, without judgment. Mindfulness focuses the brain on what is being sensed at each moment, instead of ruminating on the past or future. This lets you see every current moment and appreciate them. Living in the present and not obsessing over the future or past is very important. Appreciate who you are right now and find joy in your current state.

This simple guide to Beginner Meditation will help you add mindfulness to your daily routine.

Starting a Daily Meditation

Starting a daily meditation practice can be very helpful in bringing us into the moment. Meditation is not a religion-specific practice. Anyone from any religious background who wants to learn how to center themselves and become more mindful can meditate!

There are three basic types of meditation. I like to use the sitting meditation the most (I tend to fall asleep if I lay down!).

  • Sitting meditation: Sit in a comfortable position with your back upright. Don’t slouch. Cross your legs, and let your hands fall into your lap. Inhale deeply and exhale. Close your eyes. There are many options here—the two most popular breath counting (count from 1-10, keep your mind clear), or breathing with a mantra (“Here, now”, or my favorite, “I am strong, I am healthy”).
  • Laying down meditation: Relax on your couch or in your bed in a comfortable position. Relax all of your muscles and release any tension you may have in your neck, back, arms or legs. Imagine your favorite spot in nature, and take deep breaths in and out. Try to keep your mind empty by imagining the sun, the wind, the green grass, etc.
  • Walking meditation:  You can either go for a walk outside, or you can just walk through your home. Take a breath at each step, one in and one out, and repeat a mantra such as “I am home”, or “Here, now”.

This simple guide to Beginner Meditation will help you add mindfulness to your daily routine.

Helpful tip: If you’re having trouble keeping your mind clear, imagine you’re leaning up against the wall of a train station. Trains are your thoughts. They’re coming into the station, slowing down, but then continue right through the other end. You are aware of the trains, you can feel them, but you don’t have to pay attention to them.

This simple guide to Beginner Meditation will help you add mindfulness to your daily routine.

Meditation can be such a good way to start your day, deal with stress, and live in the present moment. It’s a very simple practice. Don’t stress about learning how or becoming good at it—that’s the thing meditation is trying to teach you to avoid! Do this every day, and after a while you’ll have formed a great habit.

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[Tweet “Looking to start meditating? Here are some beginner tips from @zenandspice and @Leangrnbeanblog!”]

Thanks to Emily for sharing these helpful tips to get started! Let’s chat:

Do you meditate? If not, did this convince you to start?!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

How To Workout With Kettlebells

October 29, 2014 by Lindsay 29 Comments

Want to learn how to workout with kettlebells? Make sure you do it right! Learn the fundamentals from a certified instructor.

Hi Friends!

Today my friend Taylor is here to chat fitness! Specifically, how to workout with kettlebells. If you haven’t checked out her blog Lifting Revolution, go do so immediately. I started following her a couple years ago and have been hooked ever since. I follow a lot of food blogs and Taylor is like a breath of fitness fresh air, sharing great workouts, motivational posts, podcasts and more! I met her in person at Blend Retreat a couple years ago and then we connected again this summer in Savannah at Fitbloggin!

Want to learn how to workout with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

So today we’re taking a break from food and talking fitness! Ever since I started Crossfit, I’ve kinda fallen in love with kettlebells. Since I know Taylor loves them too AND that she recently got certified to teach them, I asked her to share some of her knowledge so you guys can start to use them too!

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Want to start working out with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

Hello, hello! I can’t tell you how much of an honor it is to be visiting today. Lindsay’s blog was one of the first I found and I immediately was pulled in. The recipes, oh my word… how can anyone not come back regularly to see what she’s cookin’ up?

Then, a couple of years ago, we met face to face at a blog retreat and that’s the end of that. I went from considering her another blog I read to being a friend. Okay, enough corny chit-chat. Let’s get down to business. You see, I love kettlebells. Like really love them.

A few years ago my husband bought me my first kettlebell as a birthday gift. He thought it would be fun for us to learn together and perhaps a new element we could bring into our studio (we own a gym in Charleston, SC).

It became much more than that.

For both of us, kettlebells became a passion and we quickly realized that we wanted to learn everything we could. So that’s what we did. We flew to San Franisco to become kettlebell masters… we got certified. Since then, I’ve spent far too much time studying moves, designing workouts and teaching others how to use these things. And today, I’m going to cover a few of the basics with y’all. I know they can seem intimidating. But they aren’t. They really are for everyone… that is if you go about training the correct way.

What I want to do is go over a few basic training concepts, answer the most common questions I get and finish with a killer, I mean awesome, workout. Sound good? Sweet.

Want to start working out with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

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The Rules

Rule #1: If you’ve never picked up a kettlebell, don’t just watch a YouTube video and begin swinging it around. If you do a YouTube search for “kettlebell swing”, I promise you’ll find people doing them SO many different ways. And yes, there is a right way and a wrong way.

Find someone that knows the fundamentals and can help you master form. The biggest piece of advice I can offer is to find someone certified in kettlebells. Not just a personal trainer. I can’t tell you how many times I have closed my eyes and shuttered while watching trainers do really bad swings, snatches and everything else with a KB.

Rule #2: Sometimes lighter isn’t better. You might assume that when you first get started, a light kettlebell is best. Yes and no.

The lighter weight might help you grasp an understanding for how the kettlebell should move, but at the same time, using a weight that is too light can lead to short cuts and potential injuries. For example, my husband was demonstrating a clean with a weight that was too light for him and he used so much power that he dislocated his shoulder. <— Not cool.

(See below for the best weight for beginners.)

Rule #3: Forgo on the wrist guards when starting out. If you watch my kettlebell workouts or see a picture floating around, chances are you’ll notice wrist guards. No, they aren’t fancy sweat bands.

Wrist guards help keep the kettlebell from pressing into your wrists when doing moves like snatches and presses. Let me tell you, when you’ve got a heavy steal ball digging in, the bruises can get nasty. But for beginners, I don’t recommend them. This way you’re forced to learn the movements correctly. You’ll get tired of having the kettlebell plop onto your wrist so you’ll learn grip and proper rotation real fast.

Once you have the moves down to a T, then it’s a great idea to pick a pair of guards up. Unfortunately when doing presses, nothing helps avoid bruises like kettbleguards.

Rule #4: Have basic body weight moves mastered, along with mobility. If you can’t do a squat without a kettlebell, it’s time to start there. Master body weight moves to ensure proper range of motion and basic skills.

Kettlebells basically just take the basic moves and add to them. What exercises should you have?

  • Squats
  • Push-Ups (basic shoulder mobility)
  • Lunges
  • Deadlifts

If you can do those 4 moves, then you should be ready to get started.

Okay… now you have the 4 rules of kettlebells. Let’s answer just a few of the most common questions I receive!

Want to start working out with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

 ————–

Common Kettlebell Questions From Beginners

What weight should I start out with?

I recommend 2 different kettlebells. Why? Because, especially when you’re starting out, you will likely use a heavier weight for swings, squats and other lower body moves than you will for upper body ones like presses.

Most women do wonderful starting off with an 18-lb (8 Kg) and 26-lb (12 Kg). As you get stronger, a 35-lb will likely be all you will need for amazing results.

How can I make my hands stronger?

Grip is key for kettlebell training. Of course it will get stronger with time but I do recommend using chalk to help keep the handle from getting slippery and love your calluses. You’ll get calluses, learn to love them. They make your hands strong and your grip better.

My back hurts, is that normal?

Yes, it’s normal to feel some back tightness when first mastering the swing. It’s a big range of motion move that targets your entire trunk, not just the abs. However, make sure it’s nothing more serious. Have someone watch your form to make sure the back is straight and hips are hinging properly. It also helps to use your phone to take slow-motion video!

What are the fundamental moves?

Like most fitness, the sky is the limit with what you can do with kettlebells! But, there are a few fundamental moves that need to be mastered in order to do ALL the moves.

Here are the key exercises listed in order of how I teach:

  • Dead lift (hip hinge)
  • Swings
  • Clean
  • Rack
  • Squat
  • Press
  • Snatch
  • Windmill
  • Get-up

Get those moves down and you can do anything.

Want to start working out with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

————–

Wow, that’s a lot of information to soak up! I think we should stop here to avoid going overboard. To change things up, I will leave you with a great workout to try (if you’ve mastered the moves).

Want to start working out with kettlebells? Make sure you do it right! Click here to learn the fundamentals!

[Tweet “Want to add kettlebells to your workout? Learn how with @femininemuscle and @leangrnbeanblog!”]

 

Let’s chat:

Do you use kettlebells? What’s your favorite exercise?

Enjoy!
–Lindsay–

Filed Under: Workouts

Quick Easy Dinners

October 28, 2014 by Lindsay 24 Comments

Hi Friends!

I have another RD friend to introduce you to today, although I bet many of you are already familiar with this amazing lady! Anne from fANNEtastic food and I & took different paths to become RDs, but we both were blogging while we were in school and during our internship which is how we connected initially. Beyond having an amazing blog, Anne has started up her own private practice in DC that is wildly successful (she has a waiting list!!) and is doing great things in the RD world. I asked her to stop by today and share some quick easy dinners to help inspire you to eat healthy on those busy nights!

Learn the six steps to quick and easy weeknight dinners from a Registered Dietitian.

Hi there Lean Green Bean readers! I’m Anne, a Washington DC area Registered Dietitian and a food and fitness blogger over at fANNEtastic food. Thank you to Lindsay for having me here today! In honor of Lindsay and her husband becoming new parents, I thought it would be helpful to share some tips for throwing together quick and easy (but still healthy) weeknight dinners. Something we all need, right?

The key to a satisfying dinner is to include a combination of protein (meat, fish, eggs, beans, etc.), healthy fat (nuts/seeds, oil, avocado), and carbs (aim for the least refined version – brown rice or another whole grain, minimally processed whole wheat/grain bread, whole grain or brown rice pasta, whole fruit, starchy veggies like potatoes or corn, etc.). The other key? Lots of volume from veggies to keep you full!

Do you struggle with making healthy dinners during the week? Here's a 6 step plan from a Registered Dietitian to help you quickly put together nutritious meals!

Here is a simple 6 step plan to build a healthy dinner:

  1. Start with some sort of green. For warm meals, 1 huge handful fresh baby spinach – pop it in the microwave for 1 minute on high to wilt it. For cold meals, 1 huge handful of fresh salad greens – any kind. I’m loving arugula lately!
  2. Add a carb – about 1/2 cup per plate. If you’re in a time crunch, try 90 second plain brown rice, or quinoa which only takes about 10 minutes to cook. A piece of toast, a wrap, fruit, or a starchy veg like a potato will work here, too!
  3. Add some protein! My favorite easy protein is canned beans – about 1/2 cup. Other easy options are leftover meat, canned tuna, a fried egg or two, etc.
  4. Toss in veggies – Anything you have lying around – this will add volume and fiber that help to keep you full.
  5. Top with some healthy fat. Nuts, seeds, avocado, whatever you like! Cheese is cool, too – I love me some feta.
  6. Dress it! This could be a vinaigrette, or salsa, or pasta sauce, or pesto, or anything that fits with your theme of the meal.

**Editor’s note from Lindsay- Make this even easier by doing a little sunday food prep! Make a batch of quinoa or rice to use during the week and cook up some hard boiled eggs, grilled chicken, black beans, etc for protein! You can also prechop veggies like carrots, peppers and onions to save even more time!**

Do you struggle with making healthy dinners during the week? Here's a 6 step plan from a Registered Dietitian to help you quickly put together nutritious meals!

 

To get you started, here are two of my favorite combinations:

Mexican Mess

  • Base of microwave steamed spinach or fresh greens
  • ½ cup cooked brown rice or quinoa
  • ½ cup black beans and/or chicken
  • Chopped peppers and tomato
  • ¼ an avocado
  • 2 Tbsp. shredded sharp cheddar cheese
  • 1/3 cup salsa, any kind

Quinoa Chickpea Salad

  • Base of fresh greens
  • ½ cup cooked quinoa
  • ½ cup chickpeas and/or canned tuna
  • Chopped veggies – peppers, carrots, cucumber, etc.
  • ¼ an avocado
  • 1 Tbsp. feta cheese
  • 2 Tbsp. Balsamic vinaigrette

Want an even easier version of the above quinoa chickpea dish? Try my vegan 4 Ingredient Quinoa Salad!

Do you struggle with making healthy dinners during the week? Here's a 6 step plan from a Registered Dietitian to help you quickly put together nutritious meals!

 

Another of my favorite easy dinners is simply two fried eggs atop microwave-steamed spinach with a side of sweet potato or toast with nut butter. Try it – the runny yolk is delicious with the steamed spinach.

Want some other dinner ideas that are still quick? Here are a few of my favorite super quick and easy dinner recipes:

  • Mexican Lasagna (my husband LOVES this)
  • {Ridiculously Easy} Crockpot Curry Chicken
  • Lemon and Herb Fish
  • Pesto Baked Salmon with Veggies
  • Saucy Tomato & Spinach Chicken
  • Sweet Potato & Lentil Coconut Curry
  • Mexican Brown Rice Casserole

 

Do you struggle with making healthy dinners during the week? Here's a 6 step plan from a Registered Dietitian to help you quickly put together nutritious meals!

I also share a bunch more in this post: Quick and Healthy Dinner Recipes, if you’re interested! And along those lines, here are a few more relevant previous posts of mine that you might find helpful:

    • 10 Healthy On the Go Snack Recipes
    • 4 Healthy, Quick, and Portable Breakfast Ideas
    • How to make time for health when you’re busy
    • How to pack lunch in 5 minutes flat

Thank you again to Lindsay for having me here today!
————-

[Tweet “Check out these quick, easy dinner ideas from @fannetasticfood and @leangrnbeanblog for busy nights!”]

Thanks to Anne for all of these great ideas! Let’s chat:

What are your favorite quick and easy weeknight dinner recipes?

Enjoy!
–Lindsay–

Filed Under: Dinner

Vegan Cauliflower Mash Bowls

October 24, 2014 by Lindsay 31 Comments

These Cheesy Vegan Cauliflower Mash Bowls are perfect for Meatless Monday and full of vegetarian protein to keep you full all night.

Hi Friends!

Time for another fabulous guest post – Vegan Cauliflower Mash Bowls. Today I’m introducing you to Rachael from An Avocado A Day. She’s a fellow RD who I also met through Recipe Redux and I just love her to pieces. Early this year she took a huge leap of faith to follow her dreams and start her own private practice and I’m so proud of her! Her blog is filled with delicious, plant-centric recipes that always make me drool. Be sure to go check it out!

These Cheesy Vegan Cauliflower Mash Bowls are perfect for Meatless Monday and full of vegetarian protein to keep you full all night.

Hello there! I’m Rachael, a dietitian and blogger who writes about all things delicious and nutritious on my blog, An Avocado A Day. When Lindsay asked me to guest post while she enjoys Baby Bean time, I was thrilled! I’ve been an avid reader since I stumbled upon her blog in the early days of Avocado. She inspires me to be active, cause seriously, if she can do crossfit while pregnant I can squeeze in a jog every now and then. Because of her, I’ve gotten my you-know-what together on Sundays to spend a few hours on food prep. And she brought us the amazingness that is the frozen blueberry cashew bar. So yes Lindsay, I would be more than happy to help you out!

The recipe I’m sharing today is serious comfort food. Like, the kind of dish you need to unbutton your jeans for. If you’ve had a bad day, sit down to a big bowl of this and a Meg Ryan movie and I pinkie swear you’ll feel better. It’s rich, cheesy, creamy and dreamy – all those good comfort food adjectives!

These Cheesy Vegan Cauliflower Mash Bowls are perfect for Meatless Monday and full of vegetarian protein to keep you full all night.

With an intro like that, you may be surprised to learn this dish is vegan and can easily be made gluten free. And you DEFINITELY didn’t expect it to have cauliflower. I mean, when has anyone put the bland white veg in your sad frozen vegetable mix in the same category as macaroni and cheese and ice cream?

As a child, cauliflower was my least favorite vegetable. As I type this, I’m pretty sure 11-year-old Rachael is rolling her eyes and overdramatically gagging, but now, cauliflower is among my favorites. Simply roasted with olive oil, salt and pepper, it’s pretty much perfect. But where cauliflower really shines is with it’s versatility. It can be roasted whole,  frittered and turned into things like grain free rice, pizza crust and even a dairy free cream sauce!

This recipe takes advantage of cauliflower’s transformational ability, turning it into a cheesy vegan mash. Soaked cashews add rich creaminess and nutritional yeast lends a hint of cheesy flavor. I always add a couple potatoes to my cauliflower mash because I think without them, it can get a little gloppy. Feel free to substitute sweet potatoes, which would make a pretty color and slightly sweet flavor.

These Cheesy Vegan Cauliflower Mash Bowls are perfect for Meatless Monday and full of vegetarian protein to keep you full all night.

The cauliflower mash is tasty enough to stand on it’s own as a lower carb, mashed potato substitute. However, as someone believes the sides make the dish, I decided to turn it a complete meal. First, I topped it with a quick sauté of garlicky kale and white beans for green and protein. Then I whipped up a rich mushroom gravy, because, well gravy. Admittedly, it dirties more than a few pans, but let that stop you. Plus, my husband has made the gracious offer to do your dishes if you make a bowl for him!

These Cheesy Vegan Cauliflower Mash Bowls are perfect for Meatless Monday and full of vegetarian protein to keep you full all night.

 

[Tweet “A must try! Cheesy Vegan Cauliflower Mash Bowls from @rhartleyRD and @leangrnbeanblog!”]

Huge thanks to Rachael for stopping by today!

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Cashew, Cauliflower, Milk, Potato

Pumpkin Cranberry Oat Bars

October 22, 2014 by Lindsay 34 Comments

These Pumpkin Cranberry Oat Bars make the perfect Fall dessert. Packed with flavorful mix-ins, they’re made with white whole wheat flour and oats for a boost of fiber.

Hi Friends!

We’re digging into the archives to highlight yet another pumpkin recipe. Are you sick of it yet? If so, I’m sorry. Pumpkin season just makes me go a little crazy…in a good way. Anyways, this is a dessert recipe I posted 3 years ago. If you go back and re-read my original post, you’ll have a pretty clear idea of how much I like these. So good. I think it’s the pumpkin-butterscotch combo that puts them over the edge!

These Pumpkin Cranberry Oat Bars make a healthier dessert option to satisfy your sweet tooth!

I made a batch of these last month and pretty much ate the whole pan myself so…… yeah. They’re good.

Here’s how you make them:

Of course the mix-ins are optional, but I highly recommend them all!

These Pumpkin Cranberry Oat Bars make a healthier dessert option to satisfy your sweet tooth!

Enjoy!
–Lindsay–

Filed Under: Baking, Dessert Tagged With: Brown Sugar, Chocolate Chips, Egg, Oats, Pumpkin, Sugar, White Whole Wheat Flour

Curry Roasted Acorn Squash

October 21, 2014 by Lindsay 30 Comments

This Curry Roasted Acorn Squash is a simple, flavorful Fall side dish.

Hi Friends!

Today is the first in a series of amazing guest posts I have lined up for you over the next few weeks.  I reached out to some of my fav bloggers to see if they wanted to stop by and introduce themselves to my readers while I take a little break. They have a wide variety of posts to share include recipes, workouts and nutrition info and I couldn’t be more excited!

We’re kicking things off with the lovely Katie from Healthy Seasonal Recipes. I’ve gotten to know Katie over the past several months thanks to Recipe Redux. She posts amazing recipes, takes incredible photos, is a master food-styler and is even working on a cookbook! Plus she’s down to earth, genuinely nice and always upbeat and positive! If you haven’t checked out her blog, be sure to do so immediately! Today she’s sharing a squash recipe that’s right up my alley. I LOVE curry powder!

———————

Hi green bean lovers!

I’m one too (I especially love the especially the lean variety) so I am super glad to meet you all. And I am beyond flattered that Lindsay asked me to be here today. I am sure she is thankful to have a bit of a rest while she is in baby zone these days, so I am happy to help out.

Looking for a healthy, seasonal side dish? This curry Roasted Acorn Squash requires just a few ingredients and makes the perfect compliment to a fall or winter meal!
I have been kind of obsessed with squash this fall. Really, come into my kitchen, and you will think I am a squash loving doomsday prepper of sorts. I’m not, I assure you, I just love me some squash. All kinds, spaghetti squash, pumpkin, butternut and acorn. You name it.

I have always loved acorn squash with a capital L. My mom used to make it, and I’d squeal with delight. She’d roast the halves and then fill the cavity with butter and brown sugar, so how could I not love it? I strategized as I ate my squash half with a spoon, to make sure that I had a little bit of the brown sugar and butter mixture for each bite of squash. For the record that’s also how I ate my apple and peanut butter. Oh wait I still do that.

Looking for a healthy, seasonal side dish? This curry Roasted Acorn Squash requires just a few ingredients and makes the perfect compliment to a fall or winter meal!

When I was dreaming up ideas for what to share here on the Lean Green Bean I thought about that recipe of my mom’s and wanted to do something equally as simple, but healthier. As you probably know when you take away fat you run the risk of taking away flavor, so I added in a big hit of flavor in the form of curry powder. I used coconut oil instead of butter too since I think the flavor of coconut and curry are awesome together.

Here is what I did: I roasted the squash cut-side down on a sheet pan (lined with foil or parchment for the love of not scrubbing dishes.) Then I melted the coconut oil. I did this in the microwave, but you could also do it in a jar in a hot water bath or in a small saucepan. Then I swirled in some curry powder. I used British curry which is not as firey as madras curry, so it is more kid friendly. I only used 1 tablespoon of brown sugar for six servings, but you really won’t miss it. The natural sweetness of the squash is plenty, and the flavor of the coconut and curry really make up for any lack of sugar.

Looking for a healthy, seasonal side dish? This curry Roasted Acorn Squash requires just a few ingredients and makes the perfect compliment to a fall or winter meal!

Thanks so much all. Hope you enjoy the recipe. Please come visit me at Healthy Seasonal Recipes.

Happy Cooking!
~Katie

[Tweet “Need a dinner side dish? Try this Curry Roasted Squash from @healthyseasonal and @leangrnbeanblog!”]

Questions:
Do you stock up on squash?
Did you eat acorn squash when you were a kid?
Do you do the rationing out of the peanutbutter for each slice of apple thing?

Enjoy!
–Lindsay–

Filed Under: Side Dish Tagged With: Brown Sugar, Squash

20 Kitchen Tips and Tricks

October 15, 2014 by Lindsay 91 Comments

Hi Friends!

Let’s talk Kitchen Tips & Tricks shall we? I do a fair amount of cooking and have picked up some useful tidbits over the years. I also did some scouring of the internet to help jog my memory of some shortcuts I may have forgotten and I came up with a nice little list to share with you guys. Some of you may be familiar with most or all of these, but hopefully somebody will find a helpful hint in the list that will make their kitchen life a little easier!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

So here we go:

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

 Want to quickly peel garlic?
Place the cloves in a bowl.
Cover with another bowl of the same size.
Shake vigorously!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to save space in the freezer?
Store leftovers or freezer meals in Ziploc bags!
Stack & freeze flat.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Doing a lot of food prep work?
Designate a garbage bowl for scraps.
Save yourself trips to the trash can.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Need to thaw meat to use for dinner?
Place in a bowl of cool water for an hour or two.
Changing the water a few times to move things along.

————

Need to thinly slice meat?
Stick it in the freezer for an hour.
It’s easier to slice when partially frozen.

————–

Making pulled chicken in the crockpot?
Cook.
Add to stand mixer.
Let mixer shred for you.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Drop an eggshell in the bowl?
Use another piece of eggshell to scoop it out.

————

Want to make hard boiled eggs that are easy to peel?
Add baking soda or vinegar to the water when boiling.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Breads & cookies sticking to pans?
Line them with parchment paper for easy removal.

 

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Need an easy method to cut things quickly?
Skip the knife & fork.
Use a pizza cutter for things like pancakes, spaghetti, etc.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to get the maximum amount of juice from citrus?
Roll it around on the counter for a minute, or pop it in the microwave for 20 seconds.
Then cut and squeeze!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Measuring something sticky?
Spray or wipe your measuring cup with oil first.
Honey and peanut butter slide right out after measuring!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to make your own hard taco shells or taco bowls?
Drape tortillas through oven racks and bake for shells,
or use an upside down muffin tin to make bowls.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Can’t get a jar open?
Put a rubber band around the lid, then twist!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Dirty microwave?
Boil some water in it before cleaning.
The steam will help loosen everything up!

 

And a few more….

  • Want to aerate your wine? Pour it in the blender and give it a whirl!
  • Need ripe bananas but yours are still green or yellow? Bake them in the oven at 300 degrees for 20 minutes or so!
  • Want to know if an avocado is past its prime? Pull out the nub on the end. If it’s green underneath, the inside is likely green. If it’s brown, you’ll likely find gross brown inside.
  • Are your cookies getting stale? Brown sugar getting hard? Add a piece of bread to the airtight container and they’ll soften back up.

Let’s chat:
What’s your favorite kitchen tip or trick?

Enjoy!
–Lindsay– 

 

 

Filed Under: Ingredient Round-Ups, Uncategorized

Fitness Friday 69

October 10, 2014 by Lindsay 17 Comments

Hi Friends!

It’s been another couple of months, so I thought I’d update you on my workouts! This post will cover workouts from weeks 32-38. To see my workouts during weeks 23-31 of pregnancy, click here.

ff1

32 Weeks

1. Sweatfest! The ascending wall balls make it all mental. Finished in 10:55 Rx.
2. The bump and I did a quick wod in the basement. Finished in 8:12 with 55#.
3. Rough. Did 25# DB snatches & decline push-ups. Finished in 10:12.
4. Open gym wod. Used a 25# plate & 25# dbs and finished in 12:02

ff2

33 Weeks

1. 1.5 mi walk with the dogs to warmup, then a wod. I subbed kb swings for box jumps, used 55# for sh2o and did banded ring dips. Finished in 12:12.
2. Sunday morning endurance wod
3. I did a pregnant, at-home version of Lumberjack 20 today (google it to see the original workout) Used 55# on the bar, 35# kb and 25# DB. Finished in 22:50!
4. Made up a fight gone bad style wod using kettlebells. I used a 35# kb and a 25# DB for the snatches. Count your reps (cal for row) if you want! I didn’t count but definitely worked up a sweat!

ff3

34 Weeks

1. I used 65# and did hang clean & jerks, hang cleans & sumo deads. Finished in 11:54.
2. Holy terrible. 8 x 300m row, then 11:14 for the wod with 25# DB hang cleans & ring rows. I made it to 34 weeks but I finally can’t do pull-ups anymore.
3. Overhead squats & strict press, then a wod. I did 21-15-9 thrusters (55#) and 75-50-25 double unders instead of burpees. Finished in 6:10.
4. Hero wod for 9/11 – “The 7” – I did push press (60#), thrusters (60#), knees to chest, 7 cal row, wall balls (14#), kb swings (35#), ring rows. Finished in 26:50.

ff4

35 Weeks

1.Today’s wod. I did ring rows and 65# push press and finished in 4:39.
2. Alllll the cardio & allll the colors today. 10 rounds of 200m row + 10 push-ups (I did incline), then a wod – I did 12 minutes of 5 hang cleans (65#) + 20 double unders and finished 17 rounds!
3. No time for class today but still fit in this little open gym wod to get moving! Finished in 8:55.
4. Did a basement #wod with hubby! Used a 35# kb for squats and 25# plate for g2o. If you want to count reps- count calories for rowing! I got 270 reps total, hubby got 263. Finished with a 1 mile cool down walk with the dogs.

ff5

36 Weeks

1.Tonight’s #wod – I used 25# dbs and finished in 15:34.
2. Terrible. I subbed rowing for running, 20 DUs for box jumps and did 65# sumo deadlifts. Finished 5 rounds plus thru the DLs of round 6.
3. Partner wod with @bgliving. One partner works while the other rests. Together you complete the total reps for each movement. Took us 24:30. I used 65# for DL, a 25# DB for snatches and 20# dbs for thrusters.
4. Couldn’t make it to the endurance wod today so@bgliving and i did a modified version at home. I did 55# front squats and hang cleans, he did db thrusters and DL. I finished in 20:37.

ff6

37 Weeks

1. Today’s wod- I did 35# goblet squats, ring rows & DUs and finished in 7:56.
2. Happy birthday wod with hubby! I did a 30 sec plank for the sit-ups and hang cleans instead of stepups. Finished in 16:23! Then we walked exactly 1.984 miles with the boys 🙂
3. Rough one. I did 25# DB snatches (2/2, 4/4 etc) wall balls and box dips. First time I finished the round of 10 + 12/12 snatches, second time I finished the round of 10.

ff8

38 Weeks

1. 65# EMOTM hang cleans, then did 5 RFT- 5 hang squat cleans, 3 push press, 5 ring rows, 200m row, 1 min rest for the wod with 55#. Felt easy. Finished in 11:30.
2. Finished in 14:37. 14# wb, incline push-ups, 35# kb, 45# thrusters.
Below is last night’s workout. It was a good one! Plus overhead squats are my favorite!

Loading

Overhead squats and a wod. I subbed kb swings for box jumps and finished one time through (330 reps) with 6 seconds to spare!

View on Instagram

 

ff7
In addition to Crossfit, I’ve still been doing lots of walking!

1. On July 4th I started tracking my daily walks. From July 4th- Sept 4th, the pups, baby bean & I (and sometimes hubby!) have walked 140 miles for various charities using the Charity Miles app! I need to tally our miles from Sept 4th – Oct 4th and add those!
2. At 35 weeks pregnant, I like to live dangerously by seeing if I can walk a 5k without peeing my pants
3. Weekend walking! Got up early and walked to the coffee shop. The boys and I waited patiently while hubby got his latte. 2.5 miles to kick off the day!
4. Went on a 5 mile bike ride with a pit stop for a blizzard.

Loading

Still squatting! #crossfit #fitpregnancy #36weeks #frontsquats

View on Instagram

And I’m still squatting!

That’s about all I’ve got. Hoping baby comes soon. Can’t wait to start lifting heavy again 🙂

Enjoy!
–Lindsay–

Filed Under: Workouts

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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