Chicken Pasta Salad with Salsa Hummus Dressing

Easy to make ahead of time, this pasta salad is great for weekday lunches or a quick dinner.


  • 3 cups vegetables, chopped
  • 2 cups cooked chicken, chopped
  • 1/2 a medium avocado, cubed
  • 1 cup elbow pasta, uncooked
  • 1/3 cup salsa
  • 1/3 cup hummus


  1. Prepare pasta according to package directions.
  2. While pasta is cooking, combine vegetables, avocado and chicken in a large bowl.
  3. Mix in pasta.
  4. Add salsa and hummus and stir until well combined.
  5. Refrigerate at least 1 hour to let flavors meld.
  6. Serve cold.

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