Pumpkin Cranberry Oat Bars
A lightened-up pumpkin dessert bar packed with delicious add-ins!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 1x
Scale
Ingredients
- 11/4 cups white whole wheat flour
- 1 c oats
- 1 tsp cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 Tbsp unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1 c pumpkin
- 1/2 c dark chocolate chips
- 1/2 c butterscotch chips
- 1/2 c Craisins
Instructions
- Cream butter and sugars in a medium bowl until light and fluffy.
- Add the egg, vanilla and pumpkin and mix well.
- Mix in the flour, ginger, cinnamon, baking soda and salt and mix well.
- Stir in the oats, chocolate chips, butterscotch chips and Craisins and mix until evenly distributed.
- Grease a 9Ã13 pan (or line with parchment paper) and spread mixture evenly in pan. If you want a thicker bar, use a 9×9 pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick is inserted and comes out clean.
- Cool completely in pan. Use a sharp knife to cut into squares.
Find it online: https://www.theleangreenbean.com/pumpkin-cranberry-oat-bars/