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Crossfit After Baby

January 30, 2015 by Lindsay 31 Comments

Hi Friends!

It’s been several months since I did a Fitness Friday post so I’m pretty excited to be back in workout mode! Today we’re talking about Crossfit after baby.

Advice for getting back into Crossfit after having a baby.

If you’ve been reading for a while, you know that I’m a Crossfit lover and that I continued to do Crossfit throughout my entire pregnancy. You can read about how I modified some of my workouts here:

32-38 Weeks Pregnant
23-31 Weeks Pregnant
18 – 22 Weeks Pregnant
13-17 Weeks Pregnant

I was excited to get back into Crossfit after baby. Then I got sick – which you can read about here. I honestly think if I hadn’t gotten sick, I would have been ready to start easing back into Crossfit about 4 weeks after he was born. I recovered well from my delivery and at my 5 week post-partum appointment my OB gave me the ok. However, I ended up being quite sick for several weeks and was even hospitalized for several days. I was sent home from the hospital with a PICC line, which meant no lifting weights until it was removed, even when I started feeling better.

Since I couldn’t lift, I tried to just start being active again by getting back into walking the dogs, etc. It was tiring even just taking them around the block.

I got my PICC line removed on New Year’s Eve. I had planned to wait and do my first workout on New Year’s Day but I was so excited to have it out that I went in for my first official comeback workout on NYE.

Let me just say….if you want a humbling experience, start crossfitting again after having a baby. HOLY HARD! I decided to chronicle my journey with you guys so you can see how I got back into things and I’ll share my honest feelings about how hard it was,

Here we go:

Week 1

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Wednesday: This was my first WOD back. And let me tell you, it was miserable. Everything hurt. Even jumping rope. You don’t really think about how much you use your abs but lemme tell you, when you have none, you notice how you use them for EVERYTHING!

I did 55# clean and jerks and for the T2B, I hung from the bar and lifted my feet about 2 feet off the floor for 2 sets of 3.

Before the wod, I tried a few double unders. I couldn’t get more than 2-3 in a row before messing up. I was frustrated but decided to try the wod. Once the clock started, something clicked and I was able to string  together 20 or so double unders, but it still took me a while. When I moved to the wall balls, I picked up the 14# ball and it felt like it weighed about 45 pounds. The first time I threw it, I didn’t even hit the wall…it went about 4 feet in the air before coming crashing down on me. It took all my strength to get through 30 wall balls, something I could previously do unbroken in about 90 seconds. Then I moved on to the thrusters. I had 55# on the bar. I picked it up and immediately set it back down and stripped the weight. Way too heavy. I did my 10 thrusters with the 35# bar. When I moved back to the double unders for round 2, I literally jumped once and fell to the floor. My quad muscles locked up and I could barely move. I knew there was no way I could finish the wod…so I stopped. It was my first time not finishing a wod.

I left feeling super defeated, yet elated at the same time. I was so happy to be back working out, but frustrated because I knew I had a long ways to go. My quads were so sore I could barely walk for 4 days.

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Thursday: Despite my legs being so sore, I decided I should go back the next day to keep my muscles loose. This was the first wod of 2015. I used a 26# kettlebell, after the 4th round I did inch worms instead of wall walks, I had to stop 4 times to keep from throwing up but I finished all 11 rounds in 33:25. So miserable.

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Friday: I knew I needed to ease back into things so I took an active rest day and took the boys on a 1.5 mile sunset walk and did a few planks.

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Saturday: I headed back to the gym for a workout after I spent some quality time with Squish. I used a 20# db for my snatches and did 35,45,55,35,35# for my thrusters. We finished right at the time cap! Thrusters are SO HARD for me right now. It took everything I had to get through 10 at 55# and then I struggled through the next two sets at 35#. 

Sunday’s are for squats and strict press. 5×5 @ 95# squats & 5×5 @ 45# strict press. And Marcus being ever so helpful as always! #comebackstronger

A video posted by Lindsay L, RD (@theleangreenbean) on Jan 4, 2015 at 11:55am PST

 

Sunday: I headed to the basement to start building my strength back up. Need to get that butt back! I went all flat on me 🙂 95# squats used to be my warmup. This time it was challenging to get through these 5 sets, but I did it!

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Monday: We did a lot of squats and hand stand pushups for our skill/strength. I worked on handstand holds which were super hard. Then for the wod I did 2 rounds + 10 Rx. It was my first time trying kipping pullups since I was 34 weeks pregnant and they were HARD! But I did 30 of them! I can only string 2 together right now and did a lot of singles. I was able to do 55# push press and 35# kb swings but this workout left me sore for a good 4 days.

Tuesday: Rest

Week 2

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Wednesday: This one was hard. Rowing is usually one of my strength but our strength session was front squats. I did 5×5 at 85# and my legs were gassed. I rowed slowly and did descending weight deadlights (105#, 95#, 85#, 85#). They felt super heavy. I also did hand release pushups instead of handstand pushups. By the end of the week I was feeling sore but pretty good. Things were starting to get a bit easier. I was able to do some good knees to elbow on Tuesday which was a big improvement from barely lifting my legs on my first day back! 

Deadlifts are one of my least favorite lifts. This year I’m making it a goal to focus on my weaknesses so I’m forcing myself to work on them instead of slacking off on them like I usually do. 

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Thursday: If you’re looking for something challenging, do this 20 min EMOM. Double unders and thrusters is one of the worst pairings. For the later rouds, if we weren’t able to get all 10 thrusters in a minute, we were encouraged to keep our starting weight and just do fewer thrusters instead of dropping our weight to get all 10. So I did 55# thrusters the whole time, but I did 3 rounds of 10, 2 rounds of 8, 2 rounds of 6 and 3 rounds of 5 thrusters. It. was. brutal. For the wod I did 21-15-9 box jumps but cut the chest to bar to regular pullups and only did 12-9-6 since I was still sore from the pullups on monday. I finished in 8:05

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Friday: Late night squat session. It’s been forever since I squatted over 100# but I managed to do 5×5 at 105#! Felt good!

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Saturday: Kicked off the day with a partner WOD. This was deceptively hard. The pvc squat jumps made your legs burn like crazy! We used a 35# kb and 20# dumbbells for the last half. Wall walks were never my strength and now they are extremely hard! Again, the lack of core strength makes everything 100 times harder. 

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Sunday: I did some strength in the morning, then hubby & I did a little afternoon cardio after he lifted. My rowing splits were right at 1 min, hubby’s were 10 sec faster. Finished part D in 5 minutes. Squish cheered us on! Rowing sucks…that’s about all I have to say about this one.

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Monday: We started with deadlifts- I worked my way up to 3 sets of 8 at 135#. Then we did benchpress- I did 4 sets of 10 at 55#. Then 13:30 for the wod with 55#. Felt hard but good!

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Tuesday: This EMOTM was tough…but the good news is that I can still do pistols! Bad news is I still don’t have my TTB back..but I’m getting better at knees to elbow. Toes to bar are something I worked really hard on when I first started Crossfit. I remember how excited I was when I finally figured out how to string them together. It’s super frustrating to not even be able to get my toes to the bar anymore but I know they’ll be back as my core strength returns. This was my first time doing snatches since I’ve been back, and they felt surprisingly good. Made it through the snatches of round 7 for the wod with 55#.

 

Week 3

Wednesday: REST

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Thursday: If you want to smoke your legs, do this EMOTM of wall balls and box jumps. I made it through 16 minutes of unbroken wall balls and rebounding box jumps before I had to start breaking things up. Today was the first day where I didn’t feel like I was dying doing wall balls. It’s like I got my legs back under me and the ball didn’t feel like it weighed 80 pounds like it had for the past two weeks. So that was exciting. Class ran long so I only had time for 3 rounds of the wod but I did 115# deadlifts and pullups and finished in 13:32.

 

Squats with a side of squish! 8 at 100#, 5×6 at 110#, 8 at 100# #crossfit #comebackstronger #fitfluential #fitcolumbus

A video posted by Lindsay L, RD (@theleangreenbean) on Jan 16, 2015 at 1:52pm PST


 Friday: Squats with a side of Squish.

crossfit
Saturday: Full house at the gym to kick off the weekend. This one was a leg burner!

crossfit

Sunday: Squats. I was feeling proud after this workout. 3 weeks ago I was finally cleared to workout again. I started squatting and struggled through 5×5 at 85#. Tonight I did 5×5 at 115#!

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Monday: Worked on handstand holds, then squats and ring push-ups. Ring pushups are SO hard for me. Regular pull-ups are hard but adding in the stabilizing factor and they’re even worse! Did 65# thruster and knees to elbow for the wod and finished in 8:55. Then finished the burpees in 2:38. Rough.

crossfit

Tuesday: We redid 14.1 tonight. Last year at the open I got 252 reps. At 25 weeks pregnant I got 225 reps which is 5 rounds. Tonight I got 180 which is 4 rounds. If it had been the open tonight I prob could have gotten thru the doubles of the next round but I’m happy with my score since I’m still getting back into the swing of things!

Week 4

Wednesday: REST

crossfit

Thursday: Everyone has bad workouts. This was my first one since I’ve been back. Crossfit has a way of knocking you back down just when you feel like you’re getting the hang of things. I’m struggling to get back into the mindset of “committing to the lift” when the weights get heavier overhead. Did one round with 75# and then dropped to 65# bc my form was suffering on the jerks. Finished 4 rounds in 19:15.

pullup bar

Friday & Saturday: REST – but hubby did install a pullup bar in our garage which I’m super pumped about!!

crossfit

Sunday: Took a couple rest days but back at it today! I was finally able to string together some sets of 5 pull-ups in a row and my squats felt great!

crossfit

Monday: Snatches. Hit several at 70#! Then I hit a mental block. Finished the wod in 10:25 Rx! I also tried a couple toes to bar and was at least able to get my toes to touch the bar again. Now to start stringing them together again!

crossfit

Tuesday: Dead. Holy legs. When I did 13.3 in the open 2 years ago, I didn’t finished the doubles. I did it again last winter and finished the doubles in 9:30 and then stopped since I can’t do muscle ups. This time I did it  after one month back post-baby and finished the doubles in 11:00! Talk about hard. My lungs were on fire and I collapsed as soon as I was done. The 5x500m rows with one min rest at the end just added to the misery!

—————

So there you have it! A recap of my first month back at Crossfit. There hasn’t been a single day that was easy…but then again, there never really is with Crossfit. It’s been a mental struggle for me to take things slowly and an exercise in patience as well. But I’m amazed at how far I’ve come I just the past month and am excited to continue my comeback! My goal is to be prepared as I can be for The Open, which starts at the end of February!

My advice for you if you’re returning to working out after pregnancy or an injury:

  • Be realistic. As hard as it is to stomach, you’re not going to just head back to the gym and pick up where you left of, no matter how badly you want to. Set a few realistic goals to motivate you, but be honest with yourself about where you’re starting from and how long it will take you to get where you want to be.
  • Take it slow. It’s going to be a long road and it may take longer than you want it to…but going too hard at the beginning and getting injured is only going to make it longer.
  • Don’t be too hard on yourself. Your journey back is going to be tough. Give yourself credit for having the willpower, desire and motivation to get back into working out. There will be bad days and there will be good days. Embrace them both and learn from them.
  • Be grateful. Your physical health and the ability to workout is a privilege. Never take it for granted.

Let’s chat:
Have you ever made an exercise comeback? What was the proudest moment of your return?

Enjoy!
–Lindsay–

Filed Under: Kids, Workouts

Chicken Fried Rice

January 27, 2015 by Lindsay 36 Comments

This Healthy Chicken Fried Rice is perfect for nights when you want a quick, easy dinner that’s both simple and nutritious!Hi Friends!

Hi Friends!

Quick recipe for you today. Chicken Fried Rice.

This Healthy Chicken Fried Rice is perfect for nights when you want a quick, easy dinner that's both simple and nutritious!

It’s nothing new. In fact, it’s probably something you’ve had several times. You’ve probably even made it yourself.

I guess this is more of a reminder. An inspiration of sorts. For those nights when you just can’t figure out what to make for dinner. And you want something that doesn’t require much thought. Or effort. Or creativity.

This Healthy Chicken Fried Rice is perfect for nights when you want a quick dinner that's both simple and nutritious!

Make this. It’s simple. It’s nutritious. It’s easy. And it tastes good.

Feel free to use your favorite veggies. I usually use peppers, onions, carrots, broccoli and peas and often I use a combination of whatever veggies are in my fridge and some frozen ones from the freezer. Serve with extra soy sauce if you want, but you really don’t need much to get the flavor!

This Healthy Chicken Fried Rice is perfect for nights when you want a quick dinner that's both simple and nutritious!

[Tweet “This Chicken Fried Rice from @leangrnbeanblog is healthier than takeout and tastes great!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Chicken, Egg, Rice, Soy Sauce

Homemade Enchilada Sauce

January 21, 2015 by Lindsay 64 Comments

Try this Homemade Enchilada Sauce for your next Mexican night. It’s super simple and made from ingredients you probably already have on hand. Plus it’s WAY better than the canned version & much lower in sodium!

This low-sodium Homemade Enchilada Sauce is healthier and more flavorful than store-bought. Make a batch next time Mexican night is on the dinner menu!

Hi Friends!

Time for another Recipe Redux post! This month’s theme was as follows:

Start Smoking in the New Year

The New Year is heating up with smoke and spiciness. From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika. Show us the healthy dish you’re heating up with smoke and/or spiciness.

I’ve been thinking about making my own Enchilada Sauce for a while now. We eat a lot of Mexican food in our house and we like it spicy, but I hate buying the canned version because it’s so high in sodium.

This low-sodium Homemade Enchilada Sauce is healthier and more flavorful than store-bought. Make a batch next time Mexican night is on the dinner menu!

This sauce was inspired by this recipe and this recipe. It’s made with just a few basic ingredients and it’s so good! You can adjust the amounts of cayenne and chili powder to get your desired spice level!

Here’s the recipe:

So easy right? You’ll never want store-bought again!

This low-sodium Homemade Enchilada Sauce is healthier and more flavorful than store-bought. Make a batch next time Mexican night is on the dinner menu!

This makes about 4 cups and you can store it in the fridge for a week or two!

This low-sodium Homemade Enchilada Sauce is healthier and more flavorful than store-bought. Make a batch next time Mexican night is on the dinner menu!

[Tweet “This Homemade Enchilada Sauce from @leangrnbeanblog is WAY better than storebought! “]

Enjoy!
–Lindsay–

An InLinkz Link-up


Filed Under: Dinner Tagged With: Chicken Broth, Tomato

A Day In The Life – 3 Months

January 20, 2015 by Lindsay 58 Comments

Hi Friends!

The last time I did one of these Day In the Life posts was back in September. Now that Squish is almost 3 months old (he’ll be 12 weeks tomorrow, 3 months on the 29th) I thought it’d be fun to do another one! He’s still not exactly on a schedule so every day is different but here’s what yesterday looked like:

day1

10:30pm Sunday – 12:30 am Monday
Work. Sunday’s are hard for me. I get really overwhelmed thinking about everything I need to do on Mondays and since life is a bit unpredictable, I feel like I need to take advantage of time when he’s sleeping to get some things done before the week officially kicks off.

12:45am
Bed. This is a little later than usual. I’m typically in bed sometime between 11 &12.

4:45
Wake up and feed the animals. They drive me crazy since I’m such a light sleeper so it’s easier to just get up, feed them and go back to bed.

6:30
Feed baby. He’s slowly starting to go longer and longer without eating at night. I fed him at 10:30 and he made it until 6:30. I would say 6-8 hours is about his average right now but there are still some nights where he only goes 4 hours.

7:45
Baby wakes up again. This is a bit unusual. Most mornings he’ll sleep until 8:30 or so unless he’s feeling fussy/can’t poop, which was the case today. I pulled him into bed with me, grabbed my phone and started reading blogs/checking social media

8:15
I get up, plop Squish in his chair and make my oatmeal. While I’m eating, I read more blogs, schedule tweets, etc with half my brain and sing and talk to baby with the other half. Hubby wakes up, gets ready for work and heads out.

day2

8:45
Work. As most of you know, I work 15 hours a week for Regan. I do a lot of stuff for Healthy Aperture, various social media tasks, client projects, etc. Squish is usually pretty happy at this hour so we turn on Toddler Radio Pandora and I sing and work while he chatters away, plays with his taggie blanket etc.

9:30
Feed baby and check social media on my phone.

9:45-10:45
Squish usually falls asleep for at least a little while after he’s been up for a couple hours so I work furiously to get things done.

10:45- 11:15
He’s still sleeping so head to the kitchen to make some enchiladas for the blog. This will also double as dinner.

11:15-12:15
I try to plan things out so I can take a lot of my pictures for blog recipes on the weekends when hubby is around because for some reason Squish doesn’t enjoy watching me take pictures and run back and forth from the kitchen a million times. However, Sunday was super cloudy and dark which means terrible lighting, so I had about 4 recipes I needed to shoot today so I get that done while simultaneously trying to keep Squish from having a meltdown.

day3

12:15-12:45
Daddy comes home for lunch. While he eats, Squish and I play on his activity mat and have tummy time (always a treat).

12:45
Feed baby.

1:00-1:15
Inhale lunch

1:15-1:45
More fun on the activity mat and in the bumbo. I also spend a little time responding to blog comments, which I’m terrible about…I always seem to be behind…but I’m working on it.

1:45-2:00
Check in on social media stuff.

2:00-4:00
Squish naps for some of this time so I do some project research for a client project. Then I work on blog stuff/chat with Squish as he wakes up. I’m changing the way my recipe index is displayed and I think it’s going to make it a lot more visual and easier to find recipes, which is great! However, I have to go back through and add category tags to 5 years worth of blog posts….not so great. I should have been doing it from the beginning, but oh well.

4:00
Feed baby.

day4

4:15-4:45
Bundle up baby, pop him in the Ergo, leash up the dogs and head out for a walk. Today was the first day it was warm enough for Squish to actually look around while we were walking instead of my having to shield him from the winter weather and he loved it!

4:45-5:15
Baby finally poops. Major blowout. Get him all cleaned up and we play some more.

5:15-5:25
Daddy comes home. I run and get changed for Crossfit and eat a snack.

day5

5:25-6:40
Crossfit while Squish hangs with daddy.

6:40-7:00
Quick shower and a snack

7:00-8:45
Back on Squish duty while daddy works out. We chat and play and he even entertains himself on the activity mat for a while (this is a new development) while I get a little more blog work done.

8:45
Dinner.

9:00-10:00
Squish falls asleep and I write a blog post and watch some HGTV while hubby plays guitar.

10:00-11:15
Finish categorizing 5 years worth of blog posts. The worst…but it’s done!

11:15 – 12:00
Feed baby, social media stuff, tv watching, chat with hubby….

12:00 – 12:30
Bedtime stuff.

Filed Under: Uncategorized

10 Tips For New Moms

January 13, 2015 by Lindsay 88 Comments

Hi Friends!

Now that squish is almost 3 months old (WHAT?!), I thought I would share some of the tips for new moms that have helped us survive the first few months with a newborn.

Pregnant or know someone who is? Here are 10 Tips For New Moms that helped me survive the first few months!

They might not all work for everyone but hopefully a couple of them will help make someone’s life a little easier.

So here we go:

hair dryer for diaper rash

1. Keep a hair dryer near your diaper changing station. Diaper rash springs up surprisingly fast and can quickly lead to super red, irritated and even bleeding skin. Our pediatrician told us to use the hair dryer on low heat or  the “cool” air setting to dry baby’s bottom during diaper changes. It’s one of the best tips we’ve gotten. It helps clear up the redness quickly and Chase actually loves it! He stops crying the second you start drying. I don’t use it every time I change him but after an especially poopy diaper or if I see redness starting I definitely dry him off.

baby formula

2. Be prepared for things even if they’re not in your plan. Don’t plan on giving baby a pacifier? Great…but buy one or two anyways. When baby is a few days old and you’ve tried EVERYTHING to get him to sleep at night, you may have a change of heart and at 3am you’ll be glad you have one on hand. Same thing for formula. Planning to breastfeed? Wonderful! But buy a small carton of formula or save one of the free samples you get in the mail. When baby is 3 days old and jaundiced and your doctor tells you that you need to start supplementing with formula immediately, you’ll be glad you don’t have to drag baby to the store to find some.

baby bottles

3. If you’re using formula, fill a couple bottles with the right amount of water before you go to bed. When you’re half awake in the middle of the night, it’s just one less thing you have to worry about.

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4. Don’t buy too many diapers until you know what size your baby is and how quickly they grow. Same goes for clothes. If people want to get you diapers, ask for larger sizes that they’ll definitely grow into. My baby only wore newborn diapers for a week or two before hitting the weight limit. He’s also already wearing 6-9 month clothes at 2 months. That being said, make sure you have a few newborn outfits on hand. Many people will actually buy you larger clothes and you may find yourself with nothing for baby to wear right when he’s born.

rock n play

5. Get a rock and play. We have this one. I bought a pack and play with every intention of having baby sleep in it from day one. WRONG. He’s been sleeping and napping in the rock and play since we brought him home. We carried it up and down the stairs every day for the first couple of months so it would be nearby no matter which room we were in. It vibrates gently which is especially great when they’re little and is also at a bit of an incline which can help with reflux. Now that he’s a little older, I think we’ll transition him to the pack and play in a few weeks and then eventually to his crib. If your baby doesn’t like the rock and play, try something else. Many babies love the boppy. I used ours maybe 2 times and that was it.

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6. If you have a boy, point the winkie down in the diaper. If you don’t, when he pees it will go right out the top. Also- always have a clean diaper on hand and ready when changing a dirty one. You never know when he’ll start peeing and give you, himself, the floor, the walls, etc a nice shower.

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7. Sleep when others are there to help you. It’s great if you can sleep when baby sleeps but I personally found that I never really slept very soundly when he was napping during the first few months. I was always half awake keeping an eye on him. However, if a friend or relative wants to do you a favor, ask them to come over and sit with baby for an hour or two while you go upstairs to sleep. You’ll sleep much more deeply knowing someone else is watching him.

Ergo baby carrier

8. Try baby-wearing. Ring slings, woven wraps and other fabric carriers are great when they’re little. I used the Baby K’tan first and then switched to an Ergo. For me personally, the k’tan was great when he was first born, but he was a big baby and he got bigger (and heavier) very quickly. I found that the Ergo works better for us now because it has a waist strap that helps take some of the pressure off my upper back. I put him in there, with the infant insert, whenever he’s super fussy and doesn’t want to sit still, when we’re going to a store and we don’t want to deal with the carseat or even just when I need to get things done the require my hands to be free. It always calms him down and he usually falls asleep in it. I can’t wait to get the Ergo 360 when he’s big enough to face forwards! Keep in mind that some babies don’t like the Ergo so try lots of different carriers to find one that works for you and baby.

baby napping

9. Experiment! Find your baby’s favorite napping position, what makes them happy, what feeding schedule works best, what calms them down, etc…Every baby is different so don’t be afraid to try something new to see if it works for your family!

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10. Break the “rules”! Think you have to swaddle your baby when you put them to bed? WRONG. My baby hated being swaddled so we stopped that after night 2 and he slept much better. Think you have to breastfeed because “breast is best”? WRONG. It’s only best if it’s best for you and your baby. You can read about my experience HERE. Bottom line is, there’s not one right way to do things with a baby. Do what works for you and your family.

 

diaper change

Bonus: Always keep a change of clothes in the diaper bag. Just trust me.

Good luck! Soak up every minute, good and bad, because it really does go just as fast as everyone says it does.

Let’s chat:
Are you a mom? What tips would you add?!

[Tweet “Pregnant or know someone who is? @Leangrnbeanblog shares 10 Tips For New Moms!”]

Enjoy!
–Lindsay–

 

Filed Under: Kids

Sweet and Spicy Bacon Wrapped Chicken

January 9, 2015 by Lindsay 22 Comments

This Sweet and Spicy Bacon Wrapped Chicken has the perfect balance of flavors and is sure to be a dinner loved by the whole family.

Hi Friends!

I’ve got a delicious dinner recipe for you today! I made this Sweet & Spicy Bacon Wrapped Chicken a couple weeks ago for dinner one night. It was so good that the next day I made it again with a few tweaks just so I could share it with you!

This Sweet & Spicy Bacon Wrapped Chicken is an easy way to break out of the boring chicken dinner rut!

It’s easy to make AND it involves bacon- so it’s gotta be good, right?! You can adjust the amount of brown sugar and cayenne better depending on how sweet/spicy  you want it!

This Sweet & Spicy Bacon Wrapped Chicken is an easy way to break out of the boring chicken dinner rut!

Here’s how you make it:

The first time I tried it, I used chicken breasts and left the strips of bacon whole. I personally like it better with chicken tenders, but use whatever you have on hand – breasts, thighs, tenders, nuggets, etc! Just cut the bacon to wrap around accordingly!

This Sweet & Spicy Bacon Wrapped Chicken is an easy way to break out of the boring chicken dinner rut!

 

[Tweet “In a chicken rut? Try this Sweet and Spicy Bacon Wrapped Chicken from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Bacon, Chicken

Berry Crunch French Toast Cups

January 7, 2015 by Lindsay 31 Comments

Make these Berry Crunch French Toast Cups for a fun weekend breakfast recipe or bake a batch to reheat and enjoy in the mornings all week!

Hi friends!

Let’s chat breakfast shall we? I made these a couple weeks ago when my family was in town. The idea stemmed, yet again, from a stale Costco baguettte. Yep, the same one I made the Ribollita with! What can I say…those baguettes are big!

I’ve made french toast cups before but I took these to the next level with a bunch of fun mix-ins. The beauty is that they’re totally customizable so play around with the mix-ins to suit your family’s taste. Mix everything together the night before…then scoop into muffin tins and bake in the morning!

These Berry Crunch French Toast Cups are fancy enough for a weekend brunch, yet easy enough for a quick, grab-and-go weekday breakfast!

Here’s how I made mine:

So there you have it!

I used chopped almonds but my mom suggested slivered almonds might be a better choice.

These Berry Crunch French Toast Cups are fancy enough for a weekend brunch, yet easy enough for a quick, grab-and-go weekday breakfast!

My batch made 12 muffin cups and we each enjoyed 2-3 of them for breakfast! Next time I’m adding chocolate chips.

These Berry Crunch French Toast Cups are fancy enough for a weekend brunch, yet easy enough for a quick, grab-and-go weekday breakfast!

Let’s chat:
What mix-ins would you use?

Enjoy!
–Lindsay–

Filed Under: Breakfast Tagged With: Bread, Egg, Fruit, Milk, Pepitas

Gluten Free Peanut Butter Chocolate Chip Bars

January 5, 2015 by Lindsay 40 Comments

These Gluten Free Peanut Butter Chocolate Chip Bars are an easy dessert for times when you just don’t feel like cookies. 

Hi Friends!

Today’s post is coming at you a little later than usual…and it’s not Bean Bytes…but it’s for good reason! Today we’re celebrating the birthday of a very special lady with these Gluten Free Peanut Butter Chocolate Chip Bars.

These Gluten Free Peanut Butter Chocolate Chip Bars are an easy dessert for times when you just don't feel like cookies.

First, a little back story:

A little over three years ago, I was at at the Food & Nutrition Conference and Expo in Philadelphia. I was a couple of months into my Dietetic Internship and still hadn’t really nailed down what I wanted to do with my career as an RD. I attended a session on Non-Traditional Career Paths in Dietetics led by Janet Helm was the speaker. During the session she introduced a website that she and fellow RD Regan Jones had started (Healthy Aperture) and mentioned they were looking for interns.

Being a food blogger, my attention was piqued and after the session was over, I went up and told Janet I was interested in learning more about the intern opportunity. She connected me with Regan and we met up at the expo. After chatting for a while, I headed home with a plan in place. I would join the Healthy Aperture team and review recipe submissions one day per week for the foreseeable future.

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I reviewed images for Healthy Aperture throughout my whole dietetic internship. During that time Regan became a mentor. As a successful entrepreneur and business owner, she is a wealth of knowledge and she spent countless hours patiently answer question after question from me as I tried to figure what to do with my life.

After I passed my RD exam, Regan got even MORE awesome when she offered me a job! For the past year and a half I’ve been working with her as the Nutrition Communications Coordinator for Regan Miller Jones Inc. And I couldn’t be happier!

Over the past 2 1/2 years Regan has been a boss, a mentor, a confidant and a friend.

  • She’s been my: sounding board, my teacher and my biggest fan.
  • She’s given me: invaluable advice about business, blogging, life and mommyhood.
  • She’s taught me: how valuable my talents are and reminds me constantly how important it is to know your worth.
  • She’s inspired me:  to follow my dreams because I’ve watched her chase her own and become wildly successful.

Today is Regan’s 40th birthday. Gretchen reached out to several of Regan’s friends, fellow RDs, business partners, etc and asked us to help her throw a virtual birthday party for her by creating a gluten-free dessert or cocktail to celebrate.

So this one’s for you, Regan! I hope it helps remind you what a positive impact you’re having on the lives of so many people around you! Happy Birthday!

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If you’re a longtime Bean reader, you know that I’m most certainly not gluten-free. I occasionally make things that are gluten-free but it’s definitely not a priority for me. I haven’t really done much gluten-free baking but I’m always up for a challenge! So I headed to the kitchen to see what I could come up with.

These Gluten Free Peanut Butter Chocolate Chip Bars are an easy dessert for times when you just don't feel like cookies.

I created these Peanut Butter Chocolate Chip Bars and they are DELICIOUS! I was inspired by this recipe but made some changes as usual. I made a rookie baking mistake in that I started making these before I had all the ingredients out and when it came time to add the almond flour, I realized that the bag that I thought I had in the pantry had gone bad. I wasn’t about to go to the store…but I also wasn’t about to give up. So I got out my Blendtec blender, poured in some almonds and made my own. I was planning to mix in some chopped almonds anyways, so I ground them up but still left some chunks. If you have finely ground almond flour/meal, I’m sure that’ll work just fine as well.

Here’s how to make them:

These turned out even better than I’d hoped. They’re flavorful, chewy and all-around delicious! Go make them now!

 

These Gluten Free Peanut Butter Chocolate Chip Bars are an easy dessert for times when you just don't feel like cookies.

 

[Tweet “Need a treat? Try these GF Peanut Butter Choc Chip Bars from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

PS. I thought I’d give you a little peek behind the scenes today as well:

One thing you may or may not know about me is that i HATE photographing cookies, bars, etc. Food styling is not my forte. I love looking at beautifully styled food, but usually i’m just too tired or lacking the creativity to put it in my own photos. I thought it’d be fun to show you guys the progression I went through in this photoshoot.

I started out with a terribly boring shot of three bars stacked on a plate and from there just kept rearranging and adding things (see the progression if pics below) until I had something I was somewhat satisfied with (the ones above!). Part of my 2015 plan is to put a little more effort into my photos. We’ll see how it goes!

 

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Want to see more gluten-free desserts and cocktails? Check out the links below:

An InLinkz Link-up

Filed Under: Baking, Dessert Tagged With: Almond Flour, Brown Sugar, Chocolate Chips, Egg, Peanut Butter

Ribollita

January 2, 2015 by Lindsay 44 Comments

Ribolita is a bread soup packed with lentils and vegetables. It’s healthy, comforting and a great way to use up stale bread.

Hi Friends!

First of all, Happy 2015! I’m having a hard time wrapping my head around the fact that we’re  15 years in the 2000’s. Wasn’t it just yesterday we were talking about Y2K and how to abbreviate the year 2000 in conversation? Yikes! I feel old.

Anyways, it’s a new year and to celebrate, I made you soup! The inspiration for this soup came from the giant Costco-sized baguette in my pantry that I shamefully let go stale before I could eat it. I was doing a little googling and came across this soup called Ribollita. I’d never heard of it before, but from what I can determine, all the recipes for it have stale bread in them. Perfect!

Ribollita is a bread soup packed with lentils and vegetables. It's healthy, comforting and a great way to use up stale bread.

As usual, I looked at a few recipes and then did my own thing. Most recipes seem to use white beans, but I went with lentils because that’s what I had. I used bacon, but you could easily make this soup vegan by omitting the bacon.

Ribollita is a bread soup packed with lentils and vegetables. It's healthy, comforting and a great way to use up stale bread.

Here’s how you do it:

Like I mentioned in the notes above, I like to cook my lentils separately, but lentils cook fairly quickly so if you want to make this even easier, you can just add the dry lentils when you add the broth, bring the pot to a boil and then reduce the heat and let it simmer until the lentils are cooked. If you do this, I would hold off on adding the bread until after the lentils are cooked. The bread absorbs liquid and you want there to be enough liquid in there to cook the lentils.

Ribollita is a bread soup packed with lentils and vegetables. It's healthy, comforting and a great way to use up stale bread.

Feel free to play around with the protein – use white beans if you prefer, or even use chicken or pork instead of beans or lentils.

[Tweet “Warm up with a hearty bowl of Ribollita from @leangrnbeanblog on a cold day!”]

Enjoy!
–Lindsay–

Filed Under: Appetizer, Dinner, Soup & Salad Tagged With: Bell Pepper, Bread, Carrot, Chicken Broth, Garlic, Lentils, Onion, Spinach, Tomato

5 Last Minute Homemade Gift Ideas

December 23, 2014 by Lindsay 19 Comments

Hi Friends!

Have you finished your shopping? Wrapped your presents? We’re a little behind this year but I still thought we were pretty much done, until last night! As I was making my list and checking it twice, I realized…Whoops! We forgot someone. With only 2 days until Christmas, and a little baby in the house, our chances to run out and get a last minute gift are limited. So what’s a girl to do?

Turn to food, of course! I rounded up 5 delicious homemade gift ideas you can put together quickly if you find yourself in my situation. All of them can be made in 30 minutes or less and 4 of them are no-bake!

Need a last minute gift idea? Here are 5 healthy, homemade gift ideas that can be made in 30 minutes or less. Bonus - Several of them are no bake!

You can find the recipe links below:

1.No Bake Protein Bars

2. Sweet & Spicy Almonds

3. Healthier Puppy Chow

4. Salt-Free Seasoning Mix

5. Blizzard Bites  

 Let’s chat:

Do you give homemade gifts? What’s your favorite thing to make?

[Tweet “Need a last minute holiday gift? Here are 5 ideas from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

 

 

Filed Under: Uncategorized

Elf4Health Sponsor Shoutout – Manitoba Harvest

December 20, 2014 by Lindsay 3 Comments

This post was sponsored by some of our Elf4Health sponsors. I was compensated for my time. All opinions are my own. 

Hi Friends!

Elf 4 Health is drawing to a close and it’s been another awesome year. As we wrap things up, we just want to give a shoutout to some of our amazing sponsors! The purpose of these shoutouts is to introduce you to some of the amazing companies we work with by sharing our experiences with them and highlighting some of their products!

So here we go:

Manitoba Harvest

MANITOBA HARVEST Logo

Manitoba Harvest is one of the largest manufacturers of hemp foods.

From their website:

When it comes to hemp foods, we want to know as much as possible and be involved at every level – from seed to shelf. Luckily we are! We are tremendously proud to be the world’s largest hemp food manufacturer to grow, make and sell our own line of hemp foods.

We make virtually everything on-site at our world class manufacturing facility. Our manufacturing plant has achieved the highest level of global certification in food safety and quality (BRC Grade A).

They’re committed to quality and making an environmental difference which makes them one of my favorite companies:

Not every seed is created equal, we are the first, and only, hemp food manufacturer to have a comprehensive in-house quality control lab. Seed entering the Manitoba Harvest facility goes through a series of tests at various stages of production before being released to you.

Our facility has been refitted with reusable materials, energy saving utilities, and low-flow water taps. We offset carbon omissions by partnering with renewable choice and purchasing renewable energy credits (REC). By purchasing RECs, we are trying to balance energy used with renewable energy sources. Our REC purchase is equivalent to planting 1,009 mature trees and saving 272,449 miles driven in a car.

Manitoba Harvest partners with like-minded companies. We evaluate our suppliers not just on price, but also on their commitment to social and environmental responsibility. For example, when recently re-evaluating our flavored protein powder sweetener we chose to upgrade to coconut sugar. Coconut sugar is a low glycemic index sweetner AND it is sustainability sourced from small farmers. Coconut sugar may cost a little more but the quality and how the ingredient is sourced is important to us.

Wanna know more about hemp? Here are some fun facts:

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So, how can you eat them?

Try hemp hearts:

  • Great tasting – Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.
  • Easy to use – Simply sprinkle Hemp Hearts on salad, cereal & yogurt, add to smoothies and recipes, or eat them straight from the package!
  • Nutritious – per 30 gram serving, Hemp Hearts contain 10 grams of plant-based protein and 10 grams of Omegas.

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Or check out their Hemp Protein powder:

  1. HempPro 70 – It’s water soluble and has a smooth texture! It’s also our higher protein option (the Original flavour has 20 grams of protein per 30 gram serving). We love this protein in a post run smoothie or yoga shake (yes, you can literally shake it with your favourite beverage and you’re good to go). Comes in three delicious flavours; Chocolate, Vanilla and Original.

You can also mix it into baked goods and I love using it in my homemade protein bars! Plus they have a few other varieties of protein powder you can check out here.

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And if you need more recipe inspiration, check out all the delicious recipes on their site.

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CookSmarts-e1417207005707

Cook Smarts is another company I love and support wholeheartedly. Their mission is to empower home cooks by inspiring and educating them. They create tons of educational resources and develop weekly meal plans that you can purchase.

 They provide a meal plan- which you can customize to be gluten-free, vegetarian or paleo if necessary to fit your dietary needs, compile a grocery list for you and even tells you what you can prep ahead of time over the weekend. It also provides you with notes about ingredients, ideas for leftovers and cooking videos. Plus they have a great blog!

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For more detailed info about how Cook Smarts works, check out THIS POST.

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Sweaty Betty is a fitness apparel company whose purpose is to “inspire women to find empowerment through fitness”. They sell workout, yoga and running gear, plus underwear, swimwear and accessories.

I got the opportunity to try out several pieces of their clothing and I’m totally in love.  They’re expensive, but the material is high quality and durable and well worth the price in my opinion!

sweaty-betty

Check out THIS POST for more a more detailed review of the pieces I got and be sure to check out their website and pick out something pretty for yourself!

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We’d also like to thank the rest of our Elf4Health sponsors for being so awesome.  Be sure to check them all out!

The 3 winners of Elf4Health will receive the following:

  • 3 months of meal planning from Cook Smarts
  • Beautiful workout gear from Sweaty Betty
  • Chocolate & Vanilla hemp seed protein powder from Manitoba Harvest
  • Swanson Health
  • A mixed prize pack from Love Grown Foods
  • Dark chocolate Nuttzo  + to go packets!
  • A Legacy Cheese Gift Box from Cabot Cheese
  • A Sampler Pack from Sizzlefish.

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Breastfeeding Is Hard

December 19, 2014 by Lindsay 263 Comments

Breastfeeding is challenging for any new mom. This is a reminder that it may not be the best choice for everyone, and that’s ok. Hi Friends!

Hi Friends!

Let’s get real today. Breastfeeding is hard. We’re going to talk about it. If that’s not your thing, you might want to skip this post and come back tomorrow. As you may know, I’ve been fairly sick ever since baby was born seven weeks ago. What you may not know is that all of the problems I’ve had so far have stemmed from breastfeeding. I wasn’t planning to document my experience, but i’ve decided to do so in hopes that it may help someone else in the future.

Breastfeeding is challenging for any new mom. This is a reminder that it may not be the best choice for everyone, and that's ok.

So here we go….

From the moment I found out I was pregnant, there was no doubt in my mind that I would breastfeed my baby. It wasn’t something I gave much thought to. I was familiar with the benefits for baby and mom and I didn’t really have any reasons NOT to do it. With that mindset, Hubby and I attended a breastfeeding class at the hospital. After getting a pretty comprehensive overview,  I expected a few challenges, like there typically are when you try something new, but I was not at all prepared for how hard it would be for me- both physically and emotionally.

 

While we were in the hospital, I nursed exclusively. Things got off to a poor start right away because baby had a bad latch. Even with the class under my belt, I didn’t really know what a good latch was and by the time I saw the lactation consultant, he’d already done some damage to my nipples.

He was born early Wednesday morning, we left the hospital on Thursday, and on Saturday morning we headed to the pediatrician for his first appointment. I was still exclusively nursing but my milk hadn’t come in yet. We learned that baby was jaundiced. I had to start pumping to try to get my milk to come in and we had to supplement with formula to get him to start peeing and pooping more to help the jaundice. I pumped all day Saturday and Sunday, and by Sunday afternoon my milk had come in. I continued to nurse but was still in severe pain due to the nipple trauma.

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I went to see a lactation consultant again on Tuesday. I was pretty sure i’d fixed his bad latch but wanted to make sure I was doing things right. By this time, the lactation consultant said the damage was some of the worst she’d seen and we tried using a nipple shield, but Chase didn’t like it and wasn’t sucking hard enough to get much out when we used it. She sent over a recommendation for Jack Newman’s Nipple Ointment to my OB so I could get the prescription and help them heal.

At this point I wasn’t feeling well at all and Wednesday afternoon (one week after he was born), I took a nap and woke up with a fever of 102 degrees. I was pretty sure I had mastitis, an infection caused by plugged milk ducts. It was too late in the day to go to my OB so I went to urgent care.  Due to a drug allergy I have, I was given a z pack instead of the typical drug they treat mastitis with. The next week or so was a blur. I remember crying in the shower because I was so miserable. I had a high fever for several days and had to pump because my nipples still hurt too much to nurse. My supply was low from the beginning and got even lower since I was feverish and had no appetite. I resorted to eating lots of oreos, snack crackers and m&ms just to try to get the calories I needed.

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Week 2: A few days after I started the zpack I started having symptoms of yeast. I was giving medicine to treat that and luckily baby didn’t get thrush. Two days after I finished the zpack, my fever came back. I went back to the OB and they started me on Cipro, another antibiotic, for 7 days to make sure the mastitis was cleared up. I switched back to nursing as soon as my nipples healed enough to make it less painful.

Week 3: I still wasn’t feeling well at all. I spent almost all of my time on the couch. I continued to nurse Chase but we also continued to supplement with formula. I finished the Cipro the day before Thanksgiving.

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Week 4: The Friday after Thanksgiving, my fever came back again. It was lower grade- 99.5- but of course it came back after hours. I called the OB on call for the weekend and she prescribed me Keflex, the antibiotic I probably should have gotten in the first place. It’s partially reactive with a drug I’m allergic to, but since my reaction isn’t super severe, she said it was worth a try. At this point, the lump where the mastitis infection was originally flared up again on one breast and I’d developed a super painful lump on the other breast as well. I went back to the OB yet again, where I was told I had plugged ducts and I need to try to unplug them. I tried everything- including standing in the shower and letting hot water run over it while pressing and pushing as hard as I could from the outer edge, over the lump and towards the center of the breast. It’s one of the most painful things I’ve ever done and I did it on both breasts 4 days in a row, while crying from the pain. Each day I was able to get milk to express, but I was never sure if I was unplugging them or if I was expressing another duct in the same area. The lumps didn’t get any better and I was referred to a breast specialist.

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Week 5: I went to OB for my post-partum checkup on Tuesday. Everything looked good except the problems I was already having. The OB helped me get in sooner with the specialist and she determined that I had two abscesses that needed to be drained. She numbed the area and then used a needle and syringe to remove a bunch of pus from each one. It helped a little bit with the pain initially. Abscesses are one of the most serious breastfeeding problems that can happen to a woman who gets mastitis- lucky me. Before I left the specialist, I made an appointment to come back Friday and get them rechecked.

It’s not uncommon for them to refill, which mine did. In that case, you have to get them surgically drained. I had to move up my appointment to Thursday because one hurt so bad I couldn’t sleep. I got it drained again and after they cultured it, found out it contained non-resistant staph. The two antibiotics it was most sensitive to are the same ones I’m allergic to,  so I was put back on Keflex and given pain meds. I was told that if the antibiotics didn’t work this time i’d likely have to stay at the hospital a day or two to get IV antibiotics. The pain got worse and worse, and since this was the second time it had been drained, I had a bit of a breakdown Thursday night because it still hurt so bad. I started pumping to give my boobs a break… plus baby kept jostling and hitting the infected area which was super painful.

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Friday I woke up feeling terrible. The infected area was red hot, I had body aches and chills and felt like I had a fever, but I didn’t. I even broke down and took Percocet that they had prescribed me. I have a pretty high pain tolerance and really don’t like taking meds so this was a pretty big deal. That afternoon I went back to the specialist. Hubby came along to this appointment, because he was already worried and I hadn’t been improving. We talked through our options with the doc, which included either going to the hospital or having her make a 1 inch incision and try to drain out as much of the infection as possible. Hubby had a dental procedure done that morning that involved grafting some skin from the roof of his mouth and attaching it to his receding gum line, so he was miserable as well, and I wanted to try to avoid going to the hospital. She said the incision would likely be the quickest way to start feeling better anyway, so we decided to try the incision to drain it.

She numbed me up, made the cut and started draining…and draining…and draining. SO much nasty stuff came out. Hubby (with Chase in his arms) watched and said that it was several ounces at least. The doctor just kept saying she couldn’t believe how much was coming out and told us it was probably about the size of a lemon.. I left with instructions to care for the incision which involved removing the “packing” (a gauze like string) it was packed with, pressing and squeezing around the incision to get more pus out, pouring hydrogen peroxide in it and then re-packing the incision each day for the next three days. I was terrified about how much that would hurt. The doctor told us there was still a chance i’d need the IV antibiotics, but that she felt good that so much stuff came out when she made the cut. She would have been more worried if she’d cut and very little had come out.

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Saturday morning  I woke up, took some pain killers, gave them an hour or so to kick in and then we tended to the incision. Hubby pulled out the packing, I took a shower, squeezed more junk out, poured hydrogen peroxide in it and then hubby carefully packed it again (oh the joys of marriage!) The point of the packing is to keep it from closing up too soon so it can keep draining. It was painful, but manageable and besides the pain of the incision I felt a lot better than I had the previous day. We spent the day laying around not doing much of anything.

Sunday afternoon I started to feel crappy again and by evening my fever was back. I called the breast specialist who told me I needed to go to the hospital for iv antibiotics but that I could wait until morning unless my fever spiked. We didn’t know what to do with the baby, so I called my parents for help, and bless their hearts, they drove through the night to get here as fast as possible.

Monday morning I called my OB’s office to try to get set up to direct admit me to the hospital and they had me come in to their office. After seeing me, they decided to only increase the dose of antibiotics I was on instead of sending me to the hospital because things seemed to be healing.

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Tuesday morning I felt even worse but I toughed it out because I had an appointment with the specialist that afternoon. My mom drove me and the doctor checked the abscess and ended up draining it again. By this point, we decided enough was enough and I needed to go to the hospital. So we headed home, I packed a bag, hubby left work, and came home to drive me to the hospital. The doctor told me I’d probably be there 24 hours, no more than 48. After I was admitted, they started the IV. I ended up having an allergic reaction to vancomycin, the first drug they tried, so they stopped the meds while the doctors consulted about what to try next.

Week 6: Wednesday morning I talked to the infectious disease doctor. After getting up to speed on everything that had been going on, he decided on the next iv med to try – Daptomycin. I got one dose around lunchtime and then it was basically a waiting game to see if it worked. Meanwhile, I had to keep draining the incision (pus continued to come out) and pump every few hours. They also cultured the incision to check for bacteria. Hubby was wonderful and came to keep me company before work, at lunch and every night after work.

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Thursday morning I was given another dose of the antibiotics and I squeezed more junk out. The ID doctor came back to check on me. He told me nothing was growing in the culture yet, which was good. In addition, the hard area of the abscess around the incision had decreased in size from the previous day, so the antibiotics seemed to be working. He told me that I could probably go home, but that I would need a PICC (peripherally inserted central catheter) line so that I could continue IV meds at home over the weekend. OR, I could stay one more night, get another dose via IV in the morning and then potentially go home and switch to pill antibiotics. Even though I really wanted to go home, I opted to stay one more night and see how things looked in the morning.

Friday morning I saw my OB at the hospital and she ordered an ultrasound to make sure there were no more pockets of fluid that needed to be drained. I saw the infectious disease doctor who told me there was no chance I was going home on pill antibiotics, but that I could go home with a PICC line.

Squish had his six week doctor’s appointment and I was heartbroken that I couldn’t be there, especially since he was getting shots…so hubby face-timed me in once he got to the office.

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Technology is awesome. Baby is growing like a champ. He’s in the 98th percentile for height – 24 1/4 inches and the 95th percentile for weight – 13 pounds, 6 ounces. The rest of the day seemed to take forever but they finally came and put the PICC line in that afternoon.

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The top one is the PICC line that stays in at home and the bottom one is the one they used in the hospital and took out that afternoon. They didn’t take me to get my ultrasound until around 4:00pm and then by the time the results were read, the case management workers were gone for the day so I couldn’t be discharged. I needed to be set up with a home health nurse who could give us all the supplies we needed and show us how to administer the meds. I had a little breakdown and cried for a while because I missed my baby so badly and then started counting the hours until I could get out of there. We face-timed with squish to make me feel better.

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Saturday, after a few hold-ups, we were FINALLY able to go home. They weren’t able to verify our insurance on a weekend, so we had to agree to pay for a day of home healthcare if it ended up not being covered. They also found another abscess on the ultrasound on Friday that needed to be drained, but luckily they were able to do it with a needle before we left and didn’t have to make another incision. It was SO good to be home.

Sunday I still wasn’t feeling well. Luckily my parents stuck around for a few more days so I was able to sleep in and take a 4 hour nap. We also had the home health nurse come out and teach hubby how to give the IV meds.

Monday I woke up feeling a TINY bit better. I saw my OB again and she said she thought that the recent draining of the second abscess would help alot and I should be feeling a little better each day. Tuesday I improved a little more. Wednesday I went back to the breast specialist who told me I could stop packing the incision so it could heal faster.

So here we are in week 7. I finally feel like I’m on the mend. I’m feeling a tiny bit better each day but still far from good. I lost all my pregnancy weight by the end of the first week after baby was born but over the next six weeks, I lost 15 more pounds because I felt so sick and miserable and had no appetite…so now I’m trying to regain strength and gain some weight back. Hubby has to give me my IV antibiotics via my PICC line for another 2 weeks before I can get it removed.

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So what about breastfeeding? When I was admitted to the hospital, I made the decision to stop. I was so tired of being sick, feeling crappy, having a fever and dreading every feeding. So after much deliberation, lots of tears and some long talks with doctors, hubby and close friends and family,  I made my decision.

The point of me telling you all of this isn’t to make you feel bad for me. It’s to help you realize that breastfeeding is really hard. Sure there are many women who are able to breastfeed without major issues- the baby latches from the get go, it’s not painful, they have few problems…they just enjoy bonding with their baby…and are able to breastfeed for as long as they desire. And I think that’s wonderful for them. I thought I would BE one of them. There are also women who have significant struggles and still stick it out. More power to them- that’s great as well.

There are also women like me who have significant struggles and decide to stop.

The thing is, we don’t often hear the stories of women who struggle. Before I got pregnant I felt like all I really knew were women who breastfed their babies. I was SHOCKED when I started talking to some of my close friends and realized how many of them had struggled as well. That’s the reason I’m sharing my story. So that if you’re reading this and struggling, you know that you’re not alone.  There are tons of women out there who struggled, are struggling or will struggle as well. And if breastfeeding doesn’t work out for you, it doesn’t make you a bad mom. It doesn’t make you any less of a woman. It’s ok.

I’m sure there are people out there who will judge me. Who will tell me I could have done something differently or that I shouldn’t have given up. But that’s ok. I’m proud of myself for sticking with it as long as I did, and I’d much rather feed with formula and enjoy time with my baby then continue to breastfeed and be sick and miserable, just because society makes me feel like I should. At a certain point, I decided that being healthy for my baby is far more important than where his calories are coming from.

I still struggle a little with the fact that I’m no longer breastfeeding. It makes me sad because I believe it is such a wonderful, natural thing. But, as a mom, we always want to do what’s best for our baby and in my case that means forgoing breastfeeding so that I can be happy and healthy and the best mom possible.

And there’s nothing wrong with that.

–Lindsay–

PS. I appreciate that many people have strong opinions about this topic and I’m in no way saying my decision is right for everyone, just that it’s right for me.  I’m all for respectful discussion, but please keep the rude/mean/hateful comments to yourself.

Filed Under: Kids

Cassoulet from Eating Well Magazine

December 18, 2014 by Lindsay 13 Comments

Hi friends!

Quick post today! I know as a food blogger I usually post my own recipes…but sometimes, when things get busy, it’s nice to rely on other people. And by people I mean cookbooks, magazines, online recipe sites and blogs. You know, the ones full of recipes that have already been tested and approved?

I have a huge collection of cookbooks and cooking magazines…and we all know I read a lot of blogs….but I’m pretty terrible about actually trying out all the recipes I collect. My mom, on the other hand, is great at it. Sure she has her favorite recipes that she makes time and time again, but she also reads a lot of cookings magazines and she actually tries out the recipes that sound good!

While she was here helping us out with baby while I was in the hospital, she did all the cooking. And before she left earlier this week, she cooked a couple of meals to feed us for the rest of the week.

IMG_9769

We tried one of the meals the night she left and it was a huge hit with both hubby and me. I asked her where she got the recipe and she pointed me to Eating Well. I decided it might be fun to challenge myself to start cooking some of the meals I find and occasionally share a quick review with you guys!

So we’ll start with this one, even though I didn’t make it!

It was called a Cassoulet. Or, as hubby affectionately dubbed it- a meat pot.

The term meat pot is pretty accurate actually. It’s made with 3 different meats- chicken, pork and kielbasa sausage, plus beans and veggies. Hubby and I loved having a variety of meats all in one dish. I said if I were to make it again, I’d leave out the chicken. Hubby disagreed- saying the chicken was like a nice surprise after a few bites of sausage. We both agreed the pork was the best.

You cook it in a dutch oven and put it in the oven for a couple of hours so the flavors really develop. It’d be a great meal to make and let cook while you’re getting things done around the house on a weekend. Overall, the dish has great flavor and it makes a big batch so we were able to enjoy the leftovers for a couple of days. My mom had some extra meat, so we put it in the freezer and I can use it to make something else in the future OR repeat this recipe and already have a good head start!

If you’re interested in checking out the recipe you can find it here:

Eating Well: Cassoulet 

Enjoy!
–Lindsay–

Filed Under: Uncategorized

4 Ingredient Slow Cooker Salsa Verde Chicken

December 17, 2014 by Lindsay 20 Comments

This four ingredient Slow Cooker Salsa Verde Chicken gets its flavor from the salsa verde, comes together quickly and makes a great weeknight dinner. 

Hi Friends –

Today I’m introducing you to another bloggy friend of mine! Amelia is a mom-of-2 who blogs over at Eating Made Easy. She shares delicious, simple recipes and we share a similar philosophy on food and life. As a fellow mom, she knows how crazy newborn life is and she offered to share one of her favorite quick & easy recipes with you guys. I can’t wait to try it myself! Doesn’t get any better than 4 ingredients 🙂

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This Slow Cooker Salsa Verde Chicken requires just four ingredients. Throw everything in the crockpot before work and dinner will be waiting when you come home!

There was a time, I’m embarrassed to admit, when I wondered why anyone even owned a slow cooker. “Cooking is fun!” I naively said to myself, “and making soups and braises in a pot on the stove is so easy!” Well friends, it’s payback time.

Here I am now, a working mom of two, who despite being a nutritionist and food blogger, can barely get dinner on the table most nights.

photo

If it weren’t for make-ahead meals, my Dutch oven, and the occasional box of macaroni & cheese, we’d probably never eat at home. Luckily, I have kind blogger friends like Lindsay, who forgive me for my past foolishness and allow me to share one of my favorite slow-cooking recipes with you!

Busy moms and overwhelmed home cooks, meet my latest love:

Salsa Verde Braised Chicken

Just 4 ingredients + a couple hours on a low burner or in the slow cooker and you’ve got a dinner. You can serve this over rice or another grain, or with corn tortillas as a make-your-own chicken taco bar. Both ways are delicious!

This Slow Cooker Salsa Verde Chicken requires just four ingredients. Throw everything in the crockpot before work and dinner will be waiting when you come home!

Happy (slow) cooking!

———–

Huge thanks to Amelia for stopping by to share this delicious recipe! Be sure to check out her site for more great recipes!

[Tweet “4 Ingredient Slow Cooker Salsa Verde Chicken from @eatingmadeeasy and @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Slow Cooker Tagged With: Chicken, Corn, Onion, Salsa Verde

Butternut and Arugula Salad

December 12, 2014 by Lindsay 19 Comments

This Butternut Squash Salad is full of flavor and is also an easy way to increase your daily fiber intake thanks to the vegetables and beans.

Hi Friends!

First of all, thanks for all the sweet well wishes over social media while I’m in the hospital! It means the world to me and helps so much to know that so many people are thinking positive thoughts for you! For those of you that don’t know, I’ve been in the hospital since Tuesday getting iv antibiotics for a breast abscess. I’m hoping to be heading home today if all goes well!

Anyways, as usual I have wonderful friends willing to help me out with the blog while I’m dealing with life! Today it’s time to introduce you to another RD friend of mine. Alex is the amazing blogger behind the blog Delish Knowledge. She takes gorgeous photos and for those of you looking for more meatless meal ideas, you’ll definitely want to check out her blog! She has so many great vegetarian recipes! Today she’s sharing a yummy fall salad with you guys.

This Butternut Squash Salad is full of flavor and is also an easy way to increase your daily fiber intake thanks to the vegetables and beans.

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Hi! I’m Alex over at Delish Knowledge and am so excited to be guest posting at the Lean Green Bean today! I’ve been a fan of Lindsay’s work for years; she is such an inspiration for leading a healthy and fit lifestyle. Seeing Lindsay’s instagramed Cross-fit workouts at 39 weeks pregnant was exactly the push I needed some days to get my own workout on.

At Delish Knowledge, I focus on healthy, whole food recipes that don’t require a lot of cooking experience. As a Registered Dietitian, I find that most of my clients want to eat healthy but various excuses stand in their way. Time limitations and inability to cook usually top the list. I get it. Days that fly by too quickly and endless to-do lists can often trump even the best of intentions.

That’s why I created my blog. It’s a place to show healthy recipes that taste good and don’t require an advanced cooking skill set. I also like to focus on un-dieting, taking the emphasis away from calories and fat grams, and putting it back on food satisfaction and nourishment. I find that when my clients restrict their caloric intake by reducing portion size or skipping snacks, they do okay for a while… until they don’t. Until they overeat at lunch one day and find that they can’t stop. Or they give up, because counting calories is too tedious and clients would rather feel liberated with food, not burdened. I understand all of these normal feelings associated with dieting and the best part is, there’s an easier way.

This Butternut Squash Salad is full of flavor and is also an easy way to increase your daily fiber intake thanks to the vegetables and beans.

Enter the principle of nutrient dense eating. Or, as I like to call it, “the biggest bang for your calorie buck”. Nutrient density examines the quantity of nutrients you receive from a food given the number of calories it contains. It’s a simple way to balance nutrients with calories. Simply stated, we should emphasize foods in our diet that are rich in vitamins, minerals, phytochemicals and antioxidants. Examples include fresh fruit, vegetables, and whole grains. The best part is that almost all foods can fit into this plan. Craving a bowl of fettuccini? Me too! Add in some nutrient dense vegetables and a side salad. You still get to enjoy the flavor, texture, and comfort of pasta while filling up on fiber & water-rich vegetables.

This Butternut and Arugula salad is the perfect example of a nutrient-dense meal. Just look at all those colors! Creamy vitamin A-packed butternut squash is roasted to perfection. To cut down on prep time, you can purchase butternut already peeled and cubed. While it tends to be a little more expensive than the whole squash, sometimes the extra dollar or two is worth it if it saves you from unwanted stress in the kitchen.

Arugula is hands down my favorite winter salad ingredient. I cannot get enough of its peppery bite, and its heartiness prevents it from getting lost in the sea of other winter flavors. I used pomegranate seeds in this salad but if you don’t want to go through the prep work or cannot find the arils on their own, you can sub in dried cranberries or cherries.

This Butternut Squash Salad is full of flavor and is also an easy way to increase your daily fiber intake thanks to the vegetables and beans.

To make this lunch-time ready, I tend to prep all the ingredients ahead of time (on Sunday, right Lindsay?) to bring with me to work in small containers. Then, when I’m ready to eat, I pile them all in a large bowl, dress and toss! If I need a bit more, I will add in some additional protein. Canned white beans are an easy, no-fuss protein source that tastes great in this salad.

 

Serves 4.

[Tweet “Check out this gorgeous, hearty salad from @delishknowledge and @leangrnbeanblog!”]

Enjoy!
–Lindsay–

 

Filed Under: Appetizer, Soup & Salad Tagged With: Maple Syrup, Oil, Squash

Blue Apron Meals

December 11, 2014 by Lindsay 23 Comments

This post is sponsored by Blue Apron. I was compensated for my time. All thoughts and opinions are my own. 

Hi Friends!

You know when something happens in life and the timing is just so perfect that you can’t help but feel a huge sense of relief? That’s exactly how I felt when I opened an email from Blue Apron a few weeks ago. I was just home from the hospital with a new baby and getting dinner on the table was a bit of a struggle. Getting to the grocery store was even more of a challenge. So when Blue Apron offered to let me test out their meal delivery service, I jumped at the chance!

blue apron

In case you’re unfamiliar, Blue Apron basically take meal planning to the next level. They deliver fresh ingredients right to your door (in a refrigerated box) so you can skip your weekly trip to the grocery store, and all the ingredients are pre-measured for you in exactly the right proportions- which makes preparation a cinch! They ship to over 80% of the country  and all meals can be made in under 40 minutes.  When you sign up, you get three meals per week- for two or four people for the price of $9.99 per person with free shipping and there’s no commitment – you can skip or cancel the service at any time.

I was excited when I saw the menu that I’d be getting to test out. All three meals sounded delicious.

Here’s what I made:

Chicken Schnitzel with Watercress, Apple & Beet Salad
{
click here for the recipe}

chicken ingredients

One of the things I liked most about Blue Apron was how it exposed me to new ingredients. I eat a lot of chicken prepped a lot of different ways, but schnitzel is not something I’ve made before! I’ve also never tried watercress, and although I like beets, I rarely cook with them.

chicken prep

I loved having the ingredients pre-measured for me so all I had to do was wash, chop and mix. Baby was moderately unimpressed with my cooking efforts.

chicken final

The end result was great! The chicken was flavorful and the salad was such a unique combination of flavors! I loved the apples and beets together and the dressing had a nice tang to it!

chicken two (1 of 1)

Another highlight- the recipe cards. They came with very clear, easy to follow directions and ingredient lists and a nice description of the dish.

chicken card (1 of 1)

Up next:

Shrimp & Mustard Green Laing with Jasmine Rice
{
click here for the recipe}

shimp ingredients (1 of 1)

Mustard greens were another new-to-me ingredient!

greens

Here’s the final product:

shimp final 1 (1 of 1)

I loved that all their meals had great visual appeal and could be made easily but look super fancy. This meal had great flavor and was a fun change from the typical curry that I usually make.

 shimp final (1 of 1)

And finally:

Orecchiette Pasta with Roasted Cauliflower & Capers
{
click here for the recipe}

veg 2 (1 of 1)

I was a little unsure about this meal because I’m not a huge fan of capers…but I am a huge pasta fan.

veg

Cauliflower is another veggie I don’t buy often but I really enjoyed it roasted in this dish.

veg (1 of 1)

I shared this dish with my dad and he really liked the combination of flavors.

shimp card (1 of 1)

I like fun colored veggies so I was a little bummed they sent green cauliflower instead of the purple variety in the picture on the recipe card…but that didn’t affect the flavor 🙂

veg 1 (1 of 1)

Side note – don’t I just have the cutest kitchen assistant?!

assistant

Anyways… now for the big question- would I use Blue Apron myself?

Yes, but mostly for special occasions.  Here are some situations where I think it would be great:

  • Date night! How fun would it be to use a Blue Apron box for date night- even a couples date night! You could order three 2-person meals and invite another couple over for dinner. All of you could have fun together cooking in the kitchen and there would be enough food for everyone to have a taste of 3 different meals.
  • Treat yourself! Have a particularly busy week coming up? Schedule a Blue Apron order to make dinner time easier at the end of a busy day.
  • Presents! Know a family who has a new baby or is caring for a sick family member? Send them a Blue Apron order to make their lives easier. Or simply treat a friend or family member for a Christmas present!

CLICK HERE for more details about gifting Blue Apron meals.

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So there you have it! Want to check out more Blue Apron Recipes? CLICK HERE.

 

Enjoy!
–Lindsay–

Filed Under: Sponsored

Brussels Sprouts with Pomegranate Seeds

December 9, 2014 by Lindsay 27 Comments

Brussels Sprouts with Pomegranate Seeds make beautiful holiday side dish. Bright red pomegranate seeds make these delicious, crispy caramelized Brussels sprouts pop with festive flair. 

Hi Friends!

Time to introduce you to another lovely RD friend of mine! Kara blogs over at The Foodie Dietitian where she shares delicious recipes and great posts on mindfulness, yoga and more! Check out her blog if  you’re not already familiar with it- she runs her own business and also recently became a yoga instructor! She’s here today to share a quick, delicious recipe with you guys!

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Brussels Sprouts with Pomegranate Seeds make beautiful holiday side dish. Bright red pomegranate seeds make these delicious, crispy caramelized Brussels sprouts pop with festive flair.

Hey ya’ll! I’m Kara, a dietitian nutritionist and yoga teacher who believes that the secret to being holistically happy is nourishing the mind, body, and spirit. I blog over at The Foodie Dietitian where I share delicious, seasonal, vegetarian recipes and simple strategies to bring more mindfulness and yoga into your life. I’m so psyched to share a deliciously simple holiday side dish with you today and grateful to my pal Lindsay for letting me hang out over here. J

Is anyone else still at square one for holiday menu planning or is it just me? I mean, helloooooo, did we not just finish planning our Thanksgiving menus? I’m still hanging onto that cranberry sauce in the fridge! It’s just too hard to say goodbye. Plus, I love topping my morning oatmeal with it 🙂

But really, I think we all deserve a little day of R&R to take a breather, reset, and recharge to move onto the next holiday. So go, get your R&R on. Do a little deep breathing, maybe some meditation, take a yoga class, go for a walk in nature, practice gratitude journaling. Whatever it takes. #treatyoself

Ok. Wonderful. Now that you’ve recharged the old batteries, I’m here to help make your holiday menu planning a wee bit easier. With a side dish that’s so beautiful, your guests will be saying caroling “Martha, who?”

Brussels Sprouts with Pomegranate Seeds make beautiful holiday side dish. Bright red pomegranate seeds make these delicious, crispy caramelized Brussels sprouts pop with festive flair.

Do you like Brussels sprouts? If the answer is no, have you tried roasting them? Many of my nutrition clients come to me saying they hate vegetables, especially Brussels sprouts. Brussels get a bad rep. But the rep is not justified. After a little digging, I find out that my clients are preparing these guys all wrong. They’re boiling them. YUCK! I would hate vegetables too if I could only eat them boiled. But I haven’t eaten a boiled veggie since the 90’s and neither should you. I always recommend to my clients to roast their veggies in the oven (hint: you can roast fruits too!) to bring out a delicious nutty, caramelized flavor. Brussels sprouts are transformed when you roast them. And when they’re all browned and crispy, some (or maybe just me) might even go so far to call these sprouts sexy.

Okay, maybe sexy is a stretch, but these guys are a nutritional powerhouse. I just wrote an article in my latest monthly newsletter about Brassicas – the type of vegetable category that our friends, the Brussels, belong to. Also known as cruciferous vegetables, Brassicas are packed with vitamin C, fiber, and cancer-fighting antioxidants.

Brussels Sprouts with Pomegranate Seeds-2

I always try to cook with the seasons, making recipes that highlight the produce that is abundant that time of the year. During winter (and especially during the holidays), I love using pomegranate seeds. Not only are they deliciously juicy and packed with antioxidants, they’re so bright and festive, adding flair to any holiday dinner table.

Brussels Sprouts with Pomegranate Seeds make beautiful holiday side dish. Bright red pomegranate seeds make these delicious, crispy caramelized Brussels sprouts pop with festive flair.

 

Brussels Sprouts with Pomegranate Seeds make beautiful holiday side dish. Bright red pomegranate seeds make these delicious, crispy caramelized Brussels sprouts pop with festive flair.

I hope you all have a nourishing holiday season. For more holiday recipe inspiration, follow my blog.

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[Tweet “So festive! Brussels Sprouts with Pomegranate Seeds from @karalydonRD and @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Side Dish Tagged With: Brussels Sprouts, Maple Syrup

Elf4Health Sponsor: Sweaty Betty

December 6, 2014 by Lindsay 6 Comments

This post was sponsored by Sweaty Betty. I was compensated for my time. All thoughts and opinions are my own.

Hi Friends!

It’s time to introduce you to another Elf for Health Sponsor. Elle and I developed this challenge to help people have a healthy holiday season and we wanted to cover all aspects of health- healthy eating, physical health and mental health. Sweaty Betty is one of our sponsors in the fitness area. They’re a fitness apparel company whose purpose is to “inspire women to find empowerment through fitness”. They sell workout, yoga and running gear, plus underwear, swimwear and accessories.

They have SO many cute things on their site that I struggled to pick out an outfit to try. Here’s what I ended up choosing:

sweaty betty

 

Athlete Workout Vest 

Level Workout Leggings

Escape Luxe Jumper

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You guys, I love these clothes! I usually have trouble finding workout leggings that are long enough and fit at the waist so they’re not constantly falling down. These are perfect! Not too tight, but they definitely stay in place when squatting, etc. Plus they have a little zipper pocket in the back!

The tank top is so comfortable. It wicks away sweat AND it’s long enough to fit my torso and stay in place when I’m moving around.

The jumper might be my favorite. It’s SO soft and it has thumbholes – my favorite! I love how it looks like there’s a hood, but it’s just some extra fabric around the neck. It doesn’t get all bunched up under a jacket like a hood. It’s a little bit shorter style which I don’t typically go for, but I really like the way it looks with a tank top underneath!

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If I was putting a few things on my Christmas wish list, I’d pick:

sweatybetty

Allegro Knit Dance Jumper 

Embrace Luxe Knit Shawl

Balasana Yoga Pants 

Visama Reversible Yoga Leggings 

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The only downside, in my opinion, is the price…but the high quality material makes it worth it. I think these are pieces that will hold up well over time, allowing you to get your money’s worth!

Huge thanks to Sweaty Betty for being an Elf for Health sponsor this year! All the elves are looking forward to their sponsored challenge on Monday- run or walk a mile as fast as you can!

If you’re in the market for some new fitness clothes, be sure to check out Sweaty Betty’s website! I mean, new clothes are pretty much guaranteed to improve your workouts right?!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Double Chocolate Cherry Oatmeal Cookies

December 4, 2014 by Lindsay 35 Comments

These Chocolate Cherry Oatmeal Cookies give you a double dose of chocolate and make the perfect dessert

Hi Friends!

I’m not sure if I’ve mentioned it or not, but this is the first week I’ve started working again. I knew it might be a little crazy trying to transition back into things, so when my friend Nora offered to share a recipe with you guys to lighten my load, I immediately took her up on the offer! Nora blogs over at A Clean Bake and I’ve gotten to know her over the past few months as she’s a regular submitter to my Sunday Food Prep posts!

Her blog is full of great recipes that always leave me wanting to run to the kitchen and turn on the oven!

Get your chocolate fix with this Double Chocolate Cherry Oatmeal Cookies. They're gluten-free and can easily be made vegan.

 

Hi Lean Green Bean readers! My name is Nora and I am a fellow blogger over at www.acleanbake.com and an avid reader of Lindsay’s page. Her recipes always inspire me and her weekly meal prep roundup motivates me to think ahead and prepare for the week. Needless to say, I’m a fan!

Since Lindsay is heading back to work this week and needed some time to get back into the swing of things, I volunteered to step in so that she didn’t have to worry so much about the blog, and you guys wouldn’t go hungry. And I brought cookies!

Get your chocolate fix with this Double Chocolate Cherry Oatmeal Cookies. They're gluten-free and can easily be made vegan.

 

Hooray for Christmas Cookie Season! The holiday season is great and all, but cookies are the real reason for my excitement this time of year. It’s what gets me out of a warm bed to face a cold day. If there were some sort of cookie-centric holiday in February (Valentine’s Day cookies aren’t enough of a thing, don’t you think?), I wouldn’t mind the winter so much. Maybe. Probably not.

More and more every year, I suspect, the hardest part of hosting holiday meals is the increasingly convoluted list of guests’ food allergies and intolerances to keep track of. Cookies, and dessert in general, are an absolute minefield. They’re full of gluten and dairy and sugar (oh my), and there’s bound to be a guest or guests who can’t eat one or more of those ingredients at just about any holiday gathering.

That’s where you come in: be their white knight. Or, actually, their double chocolate cherry knight. These cookies  taste as decadent and rich as you would expect a cookie with “double chocolate” in the name to taste.

Get your chocolate fix with this Double Chocolate Cherry Oatmeal Cookies. They're gluten-free and can easily be made vegan.

They have a crisp outer shell that is SO satisfying to bite into, and contain a soft and gooey center that melts in your mouth. The chocolate chips are creamy and the dried cherries and oats are chewy; the sweetness of the chocolate chips and cherries balances out the super dark chocolate flavor of the cookie dough itself. These cookies are, in sum, everything you need this time of year.

Thanks again to Lindsay for having me, and I hope this post enabled you to have a little bit of extra snuggle time with your handsome son!

Get your chocolate fix with this Double Chocolate Cherry Oatmeal Cookies. They're gluten-free and can easily be made vegan.

———–

[Tweet “Cookie time! Chocolate Cherry Oatmeal Cookies from @acleanbake and @leangrnbeanblog!”]

Thanks to Nora for stopping by!

Let’s chat:
What’s your favorite Christmas cookie?

Enjoy!
–Lindsay–

Filed Under: Baking, Dessert Tagged With: Almond Butter, Butter, Chocolate Chips, Cocoa Powder, Egg, Honey

All About Apple Cider Vinegar

December 3, 2014 by Lindsay 21 Comments

Hi Friends!

Today I’m introducing you to a fellow Ohioan who has been helping me out behind the scenes on the blog for the past few months! She’s a soon-to-be RD and after receiving your responses to the survey I put out a few months ago, I asked her to do a little research about some of the topics you guys were most interested in. One of those was Apple Cider Vinegar!

Heard all the buzz about apple cider vinegar? Should you be using it? Click to learn more from a Registered Dietitian - to - be!

Hi, Everyone!  My name is Meagan and I’m so excited to be with you today!  I am a graduate student in the Medical Dietetics program at Ohio State University which means in one more semester, I will be elegible to sit for the Register Dietitian exam and become an RD like Lindsay.  I’ve been working a little bit behind the scences with her this past Fall to learn about the planning and work that goes into creating an interesting, fun, and helpful nutrition blog.  What I’ve learned: it’s certainly a full time job and Lindsay definitely deserves some “maternity leave” for a few posts!

Heard all the buzz about apple cider vinegar? Should you be using it? Click to learn more from a Registered Dietitian - to - be!

{Source}

Today’s post is about a topic that many of you who took the Reader Survey Lindsay put out back in September were interested in learning more about: vinegar! Specifically apple cider vinegar. It really seems to be having a moment right now with health endorsements from running the gamut from Dr. Oz to Katy Perry. I’ve done a lot of research on the topic and wanted to talk about the health benefits that have been scientifically proven to be true—not just the old wives’ tales!

First off, vinegar has been in use in nearly every field from medicine to homekeeping for thousands of years. Hippocrates (c. 420 BC), the Father of Medicine used vinegar as a wound treatment. It is rumored that Cleopatra used vinegar to dissolve pearls into a love potion for Marc Antony. Sung Tse, Father of Forensic Medicine, supported washing hands in vinegar to avoid infection during autopsies. And even today, vinegar is commonly used as a household cleaner.

Heard all the buzz about apple cider vinegar? Should you be using it? Click to learn more from a Registered Dietitian - to - be!

{Source}

The word vinegar comes from the French vin aigre which means sour wine. It can be made from nearly any fermentable carbohydrate source including fruit, wine, beer, dates, grains, or potatoes. To make apple cider vinegar, apples are crushed and their juice is added to barrels or casks along with yeasts which ferment the natural sugars. The result is alcohol. Next, Acetobacter bacteria are added to convert the alcohol to acetic acid. Finally, the mixture is allowed to ferment for weeks or months, depending on the maker. During this time, nontoxic goo made up of yeast and acetic acid bacteria forms within the mixture; similar to kombucha, this is known as the mother. This part is usually filtered out and the remaining liquid pasteurized before selling. However, some people claim that the mother has health benefits and certain brands sell their vinegar including bits of the mother. At this time health claims regarding any benefit from ingesting the mother are unsubstantiated. On the other hand, I couldn’t find any research that claimed ingesting bits of the mother were harmful either.

Heard all the buzz about apple cider vinegar? Should you be using it? Click to learn more from a Registered Dietitian - to - be!

{Source}

Medical Uses

There are many ways in which vinegar has been used to promote health. One of the oldest is to fight infections. This idea is based in science as vinegar is proven to have antimicrobial properties. However, today most experts advise against putting vinegar directly on wounds, as there are many other more effective treatments to kill bacteria and reduce infection.

There is ambiguous evidence that vinegar can improve blood pressure and cholesterol. It is speculated that vinegar ingestion improves calcium absorption, which through a complex chain of events involving hormonal regulation, can help to regulate blood pressure. This has been shown in animal studies BUT trials have not been done in humans. Further, a 2006 study in the British Journal of Nutrition found that acetic acid, the main acid in vinegar, reduced total cholesterol in rats when taken regularly with food.

Vinegar is equivocally associated with cancer fighting. It is a dietary source of polyphenols, which are synthesized by plants to defend against oxidative stress. In humans, polyphenols have been shown to enhance antioxidant protection and reduce cancer risk.

Finally, a 2004 study conducted by Arizona State University study suggested that vinegar consumption may influence blood sugars. The study had some people drink apple cider vinegar mixed with water while some participants drank a placebo. Then both groups ate a carbohydrate rich breakfast. Afterward the group who ingested the vinegar drink had a smaller rise in blood glucose than the group who drank the placebo. In fact, in insulin-resistant subjects (the early phase of Type 2 diabetes), vinegar ingested with a meal has been demonstrated to reduce post-meal blood sugar levels up to 64%. But even in those with Type 2 diabetes, vinegar consumption prior to the meal was associated with a slight improvement in post-meal insulin sensitivity.

Heard all the buzz about apple cider vinegar? Should you be using it? Click to learn more from a Registered Dietitian - to - be!

{Source}

Unsubstantiated Claims

There are several health applications for apple cider vinegar that have been used for many years, but are not backed up by science. The first is using apple cider vinegar to treat acne. The acid in the liquid is thought to act as a natural toner thus improving skin texture while the antimicrobial properties aid in acne treatment.   Similarly, it has been used to as a dandruff remedy. Spray a mixture of 1 part apple cider vinegar to 1 part water on your scalp and put your hair in a towel for 15 minutes. Then wash as usual. It is claimed that the apple cider vinegar changes your scalp pH level making it inhospitable to the yeast that causes dandruff.  Finally, apple cider vinegar has been long used in Eastern medicine to treat an upset stomach. Adding 2T apple cider vinegar and a dash of honey to a cup of water and drinking is said to ease a rumbly tummy.

Safety

Vinegar has been used in in the diet for thousands of years and so may be labeled safe in that capacity: as a dietary flavoring agent. However, researchers are just beginning to take on vinegar as a natural medical remedy and more studies should be conducted before calling it “safe” outside of its normal dietary uses. Acids can cause tooth decay so you should be sure to rinse your mouth after drinking apple cider vinegar. And it should be noted that in a small number of cases, overconsumption of apple cider vinegar (drinking it daily) has been linked to lowered potassium levels and weakened bones.

The bottom line is that apple cider vinegar is not a magic bullet for any condition, but is a yummy and nutritious dietary flavor when added to a healthy lifestyle that includes a balanced diet and exercise.

——–

Thanks to Meagan for sharing some of her knowledge today! Hope you learned something!

Let’s chat:
What’s your favorite way to use Apple Cider Vinegar?

Enjoy!
–Lindsay–

Filed Under: Uncategorized

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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Recipes

Breakfast
Dinner
Snack
Slow Cooker

Kids

Cooking With Kids
Favorite Gifts
Toddler Meals
Indoor Activities

Resources

Easy Packed Lunches for Kids
Dinner Spark
Snack Spark
Ultimate Guide to Food Prep

About

Meet Lindsay
Become an RD
Work with Me

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