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Greek Yogurt Dinner Rolls

January 17, 2013 by Lindsay 50 Comments

Hi Friends!

Just popping in to share a new recipe for with you guys today.

Greek Yogurt Dinner Rolls

These healthy dinner rolls are made with Greek yogurt and make the perfect dinner side dish.

I’ve been experimenting in the kitchen quite a bit lately, trying to make a loaf of bread with Greek yogurt. A few weeks ago I made a couple of loaves that weren’t bad..but they were a bit crumbly and not quite blog-worthy…so I went back to the drawing board. I decided to switch my focus and try smaller rolls instead of a whole loaf of bread…and it worked out much better!

I took advantage of some free time on Sunday to make a batch of these. Here’s the recipe I used:

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Greek Yogurt Dinner Rolls

Greek Yogurt Dinner Rolls
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Serve up an extra side of nutrition with dinner tonight. The Greek yogurt in these hearty rolls adds a punch of protein to a mealtime staple.

  • Author: Author: Lindsay L
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 2 cups white whole wheat flour
  • 2 – 2.5 c bread flour
  • 21/2 tsp active dry yeast
  • 2 Tbsp honey or agave nectar
  • 1 c warm water
  • 1 c 2% plain Greek yogurt (I used Chobani)
  • 1 Tbsp extra virgin olive oil
  • 1 tsp salt

Instructions

  1. In a mixing bowl, combine the warm water, yeast and honey/agave and let sit for five minutes.
  2. Add the yogurt, olive oil, salt and white whole wheat flour and turn the mixer on (or stir with a spoon).
  3. Slowly add in the bread flour until the dough sticks together and gets tacky/starts to pull away from the sides.
  4. Knead (or let mixer knead) for 5 minutes.
  5. Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour.
  6. Knead the dough a few times to remove the air, then split into 16 balls.
  7. Stretch the corners of the dough down to the bottom to create a smooth top.
  8. Place the rolls close together on a baking sheet and let rise for 30 minutes.
  9. Bake at 375 for 20 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram

 

Notes:

  • This dough is a bit sticky. I ended up using about 4 1/4 c flour, plus extra when I split it into rolls and still ended up with some dough stuck to my fingers. That’s fine!
  • I also used a small jelly roll pan to bake mine. When the dough rose again, the rolls expanded and since the pan was smaller, I ended up with square edges. If you’re using a bigger baking sheet, they might not expand to reach the edges. That’s ok. Putting the rolls close together helps them rise while baking!
  • I only made 12 rolls and some of them were much to big, which is why I recommend you make 16!

IMG_1036

These are good with a smear of butter for dinner or with some peanut butter for lunch!

These healthy dinner rolls are made with Greek yogurt and make the perfect dinner side dish.

Enjoy!
–Lindsay–

 

Filed Under: Baking, Side Dish

Asian Black Bean Burgers

January 15, 2013 by Lindsay 77 Comments

This healthy recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a gluten-free, vegan lunch!

This recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a healthy, vegan lunch!

**Post and photos updated 1/6/16**

Hi Friends!

It’s recipe time. I made these Asian Black Bean Burgers over the weekend and they were absolutely delicious. During my weekend prep, I almost always cooks a bag of black beans in my pressure cooker and freeze them to use during the week. I wanted to experiment with my usual black bean burgers and love Asian flavors so I decided to give them a shot!

Asian Black Bean Burgers

{Original photo}

Here’s the recipe I used:

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Asian Black Bean Burgers

Asian Black Bean Burgers 1
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

This healthy recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a gluten-free, vegan lunch!

  • Author: Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1.5 cups black beans, cooked
  • 3/4 c quinoa, cooked
  • 2 Tbsp peanut butter
  • 2 Tbsp thai chili sauce
  • 2 tsp sriracha
  • 2 cloves garlic, minced
  • 1 – 2 tsp fresh ginger, grated
  • 1/2 c carrots, shredded
  • 1/4 c oat flour (or breadcrumbs if not gluten-free)
  • Optional sauce: mix plain yogurt with thai chili sauce

Instructions

  1. Add black beans to a bowl and smash with a potato masher or fork.
  2. Add remaining ingredients and mix well.
  3. Form mixture into 4-6 patties and place on greased baking sheet.
  4. Bake at 400 degrees for 20 minutes, flipping once.
  5. Serve as desired and top with yogurt sauce if you want to!

Did you make this recipe?

Tag @theleangreenbean on Instagram

I love making these as part of my Sunday food prep. I actually prefer eating them as leftovers versus fresh out of the oven.

This healthy recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a gluten-free, vegan lunch!

I typically serve these burgers over a big salad with my favorite salad dressing, although the past few times I’ve made them I mixed together some plain yogurt and Thai chili sauce and smothered them in that – delicious! Here’s a great, vegan homemade Thai Chili Sauce recipe if you want to make your own.

This recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a healthy, vegan lunch!

Next time I have a party I’m going to try making them as mini meatballs and serving with the chili yogurt sauce!

Let’s chat: What’s your favorite flavor combo for a burger?

[Tweet “Prep a batch of these Asian Black Bean Burgers from @leangrnbeanblog for lunch this week!”]

Enjoy!

–Lindsay–

Filed Under: Dinner, Lunch

Fitness Friday 41

January 11, 2013 by Lindsay 45 Comments

Hi Friends!

Time for another Fitness Friday…and since Crossfit has been consuming my life lately, that means another Crossfit WOD recap!

fitnessfriday1Let’s jump right in, shall we?

Friday

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We worked on handstand pushups. I’m getting better at my handstands! I’m able to do one with my hands closer to the wall than I was before! For the actual WOD, my time was 5:13. Snatches are not my best lift, so I did 45# instead of 65# but this workout was still no joke!

Friday night crossfit has become my new fav 🙂

Saturday

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This explains perfectly why I love Crossfit: Every workout is me against myself but I’m surrounded by an awesome group of people pushing me to be better, work harder & get stronger!  Saturday morning Crossfit has also become my new fav! 

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We do team workouts on Saturday mornings so for this workout we were in teams of 8. For part 1, the first time through we each rowed 100m, second and third time through 200 m, fourth time through 400 m, and then a few of us did another 200m or so to get to 8,000m. Then we did a WOD. For this workout you do one deadlift then hop over the bar once, do two deadlifts then jump over the bar twice, etc…as many times as you can in 8 minutes. I did 9 complete rounds plus 5 reps of round 10 with the prescribed weight

Sunday
Rest day.

Monday

IMG_0910

We worked on overhead squats and I got up to 70#. For the WOD, I did 50# and did single jumps and it took me 3:00. Overhead squats are tough…my legs are strong but it’s a whole different ballgame when you have to hold the bar overhead.

Tuesday

IMG_0925

This one was killer. Seriously. I usually can’t go on Tuesdays because I have class but I ended up getting out early. I had a rough day with a lot of traffic/driving/etc and this workout was exactly what I needed to improve my mood. I did it in 13:25 (RX/singles). Knees to elbow get me every time. Gotta work on those!

Wednesday

IMG_0948

We did a partner workout. I partnered up with hubby and this one was actually pretty fun! There were 4 stations. You each do the exercise for one minute and then you add your reps or calories together. You move through all four stations 3 times and then add your total reps together. Hubby and I got 365.5.

IMG_0976

Felt a serious burn in the legs with this one! We worked on hang snatches and then did the above workout. My legs were on fire for the second and third round of goblet squats. I finished in 5:17 (Rx). Since this was a short WOD we had time to work on handstands afterwards which was awesome.

Tomorrow is open gym before our WOD and i’ve been looking forward to it ALL week. I’m gonna see how much I can squat since it’s been forever since i’ve done a plain old back squat. Woot! I love squats.

Let’s chat: Do you like lifting weights?! What’s your favorite lift?

Enjoy!
–Lindsay–

Filed Under: Workouts

Quinoa Breakfast Bars

January 8, 2013 by Lindsay 231 Comments

Packed with protein and healthy fats, this recipe for Quinoa Breakfast Bars is easy to prep ahead of time and makes the perfect grab and go breakfast on a busy morning. 

Packed with protein and healthy fats, this recipe for Quinoa Breakfast Bars is easy to prep ahead of time and makes the perfect grab and go breakfast on a busy morning.

*Photos updated 10/1/15*

Hi Friends!

I have another hubby-approved breakfast to share with you guys! They’re a staple in my Sunday Food Prep every week.

Quinoa Breakfast Bars

Packed with protein and healthy fats, this recipe for Quinoa Breakfast Bars is easy to prep ahead of time and makes the perfect grab and go breakfast on a busy morning.

These bars come together quickly, especially if you have leftover quinoa in the fridge like I usually do. However, you can easily make a fresh batch of quinoa for use in these bars. Just let it cool slightly before mixing up the batter.

 

Here’s the recipe:

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Quinoa Breakfast Bars

DSC 0748 550x416
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

A grab ‘n go breakfast that’s tasty and a cinch to make, without all of the added sugar found in store bought bars.

  • Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 c whole wheat flour (or chickpea flour to make GF)
  • 1.5 c cooked quinoa
  • 2 c oats
  • 1/2 c nuts, chopped
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 Tbsp chia seeds
  • 2/3 c peanut butter
  • 1/2 c honey
  • 2 eggs
  • 2/3 c applesauce (or mashed banana)
  • 1tsp vanilla
  • 1/2 tsp salt (if desired)
  • 1/3 c craisins
  • 1/3 c chocolate chips (optional)

Instructions

  1. Combine quinoa, applesauce, vanilla, eggs, peanut butter and honey in a small bowl and mix well.
  2. Add the remaining ingredients and stir until just mixed.
  3. Spoon into a greased 9×13 pan and bake at 375 for 20 min or until golden brown.
  4. Let cool and cut into bars.
  5. Store in the refrigerator.

Did you make this recipe?

Tag @theleangreenbean on Instagram

I cut these into bars and put each one in a snack size Ziploc bag before putting them in the fridge. That way they were ready to go and hubby could just grab a bag on the way out the door to work. I’d recommend letting them cool completely before cutting.

Packed with protein and healthy fats, this recipe for Quinoa Breakfast Bars is easy to prep ahead of time and makes the perfect grab and go breakfast on a busy morning.

These quinoa breakfast bars are chewy and delicious- perfect for breakfast or an afternoon snack. They can easily be made gluten-free and are easy to customize with your favorite mix-ins! For variety, make them in an edge pan like this one! (aff link) I often use mine and people always ask where I got it!

These Quinoa Breakfast Bars are the perfect on the go breakfast. Packed with protein and fiber, they'll keep you full all morning!

You can also halve this recipe and make them in an 8×8 pan!

[Tweet “These Quinoa Breakfast Bars from @leangrnbeanblog make the perfect grab and go breakfast!”]

I make a batch of these every week during my food prep sessions so my hubby has an easy breakfast option during the week. If you liked this post, you’ll love my ebook – The Ultimate Guide To Food Prep. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! Click the image below for more details!

The Ultimate Guide To Food Prep Ebook

Looking for more protein-packed breakfasts? Check out some of my favorites:

Protein-Packed Breakfast Recipes

  • Sweet Potato Protein Cookies (no protein powder required)
  • Baked Scotch Eggs
  • Paleo Breakfast Casserole with Chicken
  • Microwave Oatmeal with an Egg

 

Enjoy!
–Lindsay–

Filed Under: Baking, Breakfast, Snack

The Final Push

January 7, 2013 by Lindsay 55 Comments

Hi Friends!

It’s Monday. But not just any Monday. My break is over and today is my first day at my school food service rotation. This rotation is 4 weeks long and i’m hoping it will go by quickly. Actually I’m hoping the whole rest of my internship will go by quickly.

My mom posted this quote on my fb wall the other day:

2013

It couldn’t be more true for me. Almost exactly 4 years ago, I left work early and drove down to the local community college to attend the first night of my “going back to school” adventure. It was a Sanitation and Safety class and it bored me to tears.

Over the next 4 years I went on a whirlwind ride. I went from just going back to become a Diet Tech to deciding I wanted to take it all the way to becoming an RD. I took more math and science classes than I ever wanted to. I spent more hours studying for those classes than I care to admit. I worked full-time while taking 3 classes a quarter. I quit my job to go to school full-time. I got accepted to Ohio State. I took classes at two schools simultaneously while working a part-time job. I graduated. I gave a speech as valedictorian. I passed my Diet Tech exam. I made new friends. I learned A LOT about nutrition. I took tests. I did so many case studies that if I never have to do another one again, it will be too soon. I worked my ass off to maintain a 4.0 GPA. I applied for internships. I spent dozens of sleepless nights stressing about internship applications. I got matched to my first choice internship. I graduated again. I started my internship. I completed 16 weeks of said internship.

It’s been a LONG road, friends. And I’m tired. I’m tired of being a student. I’m tired of being an intern. I’m ready to be done.

You’re probably wondering why I’m tell you all of this…but there is a point!

The point is this: There were so many times on this journey when I could have given up. When I could have taken the easy way out…done something that would have taken less time. There were so many times when I could have done less, not worked as hard, just slid by. But here’s the thing:

dream

So I didn’t give up. I worked harder. Because I’m doing this for me. So that I can spend the rest of my life doing what I love. And yeah, 4 years seems like a ridiculously long time…but like the quote says, those 4 years would have passed anyways. And if I HADN’T made the choice to follow my dreams, it would still be 4 years later, and I’d still probably working the same job- no better off than I was before.

Instead, I DID take those risks. And I’m HERE now. I’m happier. I’m smarter. And I’m less than 3 months away from finishing my Dietetic Internship!

It’s time for the final push.
3 more rotations.
1 big exam.
One dream COME TRUE 🙂

And then what happens?

dream2

Then it’s time for new dreams! Bigger dreams.
Stay tuned, friends- big things are coming!

So for those of you out there that are sitting around giving up on dreams just because you think they’re too big, or too hard, or that they’ll take too long…Remember this:

IMG_6824

Dreams are meant to be scary.
They’re meant to push your limits.
And some of them may take a while to achieve.
But you know what?
That just means that when they do come true,
they’re that much sweeter!

 Enjoy!
–Lindsay–

PS. The winner of my Oakley Sunglasses giveaway has been chosen!

winner

Congrats girl! I sent you an email 🙂

 

Filed Under: Uncategorized

Fitness Friday 40

January 4, 2013 by Lindsay 51 Comments

Hi Friends!

Time for another Fitness Friday!

fitnessfriday1

It’s been an exciting couple weeks of workouts! First of all, I just have to tell you guys this: I did my first legitimate handstand!!! I’ve been working on them forever and when I first started crossfit I wasn’t even close to being able to do one. But this past week, I did! So proud of myself. My goal for 2013 is to do a handstand pushup! I’ve got a long way to go…but at least i’m making progress! Before you know it i’ll be doing this:

ac

Ok so it may be a while….but still 🙂

Second exciting thing to share with you guys:

This past weekend, our gym had a little crossfit competition and guess what?! I got 3rd place! Here’s how it worked- there were 5 rounds. People were cut after round 2 and round 4 and then the remaining people did round 5. We got about 10 minutes rest between each round…and let me tell you..it was brutal. Here’s what each round consisted of:

Round 1: 3 minutes of burpees
Yep…just as bad as it sounds. I did 43. I tried to just set a pace so i could do them continuously for 3 minutes without stopping. One guy did 69. WHAT?! Ridiculous.

Round 2: 10 air squats + 15 situps. 5 rounds for time.
It took me 3 minutes and 10 seconds. We had to squat down and touch our butts to one of the balls we use for wall balls and for situps you had to touch your hands behind your head and then sit all the way up and touch your toes.

There were 12 of us….so after round 2, four people were cut. The remaining 8 moved on.

Round 3: 15 kettlebell swings + 15 hand release pushups. 3 rounds for time. 
This one was brutal. It took me 4:04. Girls used the 35# kb which is heavier than i’m used to so that was tough for me.

Round 4: 30 deadlifts + 30 boxjumps
OMG this was killer. I did it in 2:13 which i was pretty darn proud of…but let me tell you, that first box jump after doing those deadlifts…I almost collapsed. My hamstrings did NOT want to help me jump. Girls did 85# deadlifts and 20 inch box jumps.

They cut 3 more people and then 5 of us went to the final round.

Round 5: 30 clean and jerks (girls did 65 pounds/guys did 95 pounds)
Prior to this, I hadn’t done a clean and jerk since high school. AND i’m still working on my upper body strength so while i could clean 65 pounds fairly easily, pushing it from a clean to over my head was RIDICULOUSLY hard. I almost gave up on this round, i must say. If I hadn’t had one of the trainers and one of the other competitors that had already been eliminated right next to me cheering me on, I wouldn’t have finished.

But I did! And that’s why I love crossfit. The community 🙂 I ended up getting 3rd place and got a t shirt and a $25 gift card. Hubby got 4th place and he was sick! So proud of him!

IMG_0743

So, what I haven’t mentioned yet is that prior to this competition on Sunday, we had also worked out Thursday, Friday and Saturday.

Thursday we actually tried out a new crossfit box. Our favorite trainer left the box we are at now and we thought about following him…This is the workout we did when we tried out the new box:

photo-7

The skill we worked on prior to this workout was ring dips which, let me tell you, are not my forte…remember how i said i was working on that upper body strength?! yeah…you definitely need that to do ring dips…so I just worked on negatives…Basically holding yourself up and then lowering down to the ground slowly. Also…I can’t do clapping pushups- let’s be serious 🙂 I just did hand release.

So, this other box is a LOT bigger than the one we workout at currently and a lot of the people are much more serious into the competing side of crossfit. While we thought it would be good to challenge ourselves, we really love the people at our current box so we’re going to stay. PLUS they just hired a new trainer at our current box…and she’s pretty much a badass. Seriously. She finished in the top 25 at the Crossfit Games last year. SO excited to train with her!

The next day we went back to our box and did this workout:

IMG_0713

This is not my idea of a fun workout to begin with. But since I had just done ring dips the day before, doing pullups and working on ring rows was even more painful. I can’t do pullups…so I worked on negatives for those as well, which basically involves jumping up and then lowering yourself down slowly (4 seconds) and then repeating. Super hard for me but i’m getting stronger!

Sooooo that was Thursday and Friday…then we woke up Saturday and went in for the group workout. At our box the saturday morning workout is really big. It’s fun to see a lot of the people that all workout at different times during the week. Here’s what we did:

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We got into groups of 3 and did a tabata style workout. So for Round 1, one person in my group did deadlifts, one did pushups and one did box jumps…and then we rotated through so we each did the three exercises 2 times, 20 seconds on, 10 seconds rest. Then each group rotated and moved on to the next set of 3 exercised. We kept track of our total reps for each set of three and then added them together with our two teammates to keep track of scores between groups.

And then Sunday we had the competition. Then we took two much needed rest days 🙂

On Wednesday I headed back for another workout. Hubby was sick so he stayed home to rest. I told him he made a good choice because it was brutal:

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First we worked on lunges. Then we got to the actual workout. Five rounds for time- burpees, squats, ground to overheads, situps and a down and back run. All while holding a 25 pound weight! I finished in 12:54. For those of you that don’t know, ground to overheads are where you hold a weight, touch one end to the ground and then lift it over your head, and then repeat!

Thursday I headed back for another workout:

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Holy hell you guys, I almost died. First of all, the skill was pullups. So hard for me…but I can actually do the kipping motion and I’m getting way better at pullups!! So exciting. Then the workout. I did 9 rounds plus 15 (the pullups and wall balls of the 10th round). I did jumping pullups for the workout but…just in case you don’t feel like doing the math- that’s 135 kettlebell swings with the 35 pound kb. ROUGH.

Here are some other random crossfit workouts that I’ve come across over the past few weeks and plan to try:

crossfit

I should also mention that i’ve been rocking my Avia Maximus shoes for pretty much all my crossfit workouts and I love them. They’re so light and they have a low profile so my heels stay close to the ground! Perfect for cross-training and all non-running activities!

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Avia was one of our Elf4Health sponsors so all the winners get a pair. Hopefully they will love them as well 🙂

And finally, I just have to show you guys one of my new pairs of workout pants! They’re Reebok and I’m pretty much in love with them. They’re perfect for crossfit, they weren’t that expensive and they are NOT see-thru when I squat which is hugely important!
And the best part?! They’re size medium…which I haven’t bought in literally 15 years! Proof that hard work pays off!

IMG_0815

Wheeee!!!! Happy Friday!
–Lindsay–

Filed Under: Workouts

Salmon Breakfast Quesadillas

January 3, 2013 by Lindsay 50 Comments

Hi Friends!

Just popping in to share one of my new fav breakfasts with you:

Salmon Breakfast Quesadillas

 

Change up your breakfast routine and try this breakfast quesadilla packed with salmon, black beans and eggs!

 

We’re gonna keep this short and sweet because I feel like I have so much to do to get things organized before I start my next internship rotation on Monday! Luckily I made some good progress yesterday and hopefully today can be just as productive. Keep your fingers crossed for me!

Ok, so let’s talk about these dillas. They’re the perfect way to use up leftover salmon. We try to eat salmon several times a month around her and usually have a piece or two leftover, so I love to make these on the weekend. They’re perfect for after crossfit! Plus, they reheat well so I always try to make an extra one so that hubby can have it for breakfast on Monday.

Like most quesadillas, these are totally customizable! I tend to just use whatever I have in the fridge.

Here’s my latest version:

Print

Salmon Breakfast Quesadillas

salmon breakfast quesadillas
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This unique breakfast recipe is completely customizable and packed with nutrition. It will have you believing that salmon is the new bacon.

  • Author: Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1

Ingredients

  • leftover salmon, flaked
  • black beans
  • quinoa
  • scrambled eggs
  • cheese
  • whole wheat tortillas

Instructions

  1. Sprinkle a little cheese on one half of a tortilla.
  2. Layer other ingredients on the same half of the tortilla.
  3. Top with another sprinkle of cheese.
  4. Fold the tortilla in half.
  5. Place on a griddle or George Foreman grill and heat until cheese is bubbly and the outside of the tortilla is golden brown.

Did you make this recipe?

Tag @theleangreenbean on Instagram

 

Easy, right? Feel free to add or leave out ingredients based on what you have on hand!

salmon breakfast quesadilla 2

These are salmon breakfast quesadillas are protein packed, super simple to make and are great for a lazy weekend breakfast or a quick grab-and-go breakfast during the week. If you want to kick them up a notch, throw in a little goat cheese as well! YUMMMM.

 

Change up your breakfast routine and try this breakfast quesadilla packed with salmon, black beans and eggs!

 

Let’s chat: Are you a fan of breakfast quesadillas?

Enjoy!
–Lindsay–

Filed Under: Breakfast

Frozen Yogurt Trail Mix Bars

January 1, 2013 by Lindsay 73 Comments

This recipe for Frozen Yogurt Trail Mix Bars is easy to customize and makes a perfect healthy snack or breakfast for both kids and adults!

Hi Friends!

This recipe for Frozen Yogurt Bites is easy to customize and makes a perfect healthy snack or breakfast for both kids and adults!

**EDITED TO ADD: For an updated version of this post, with photos and instructions for the bite-sized version of these bars pictured above, please check out this post: Frozen Yogurt Bites!**

Happy New Year!! Last year on January 1st, I posted a recipe featuring Greek yogurt: Whole Wheat Oatmeal Pancakes. They’re my favorite pancakes ever and I make them all the time. This year, I decided to continue my tradition and share another yummy recipe that features my favorite yogurt on New Years Day!

Some of you may have seen them on Instagram or Facebook already and LOTS of you have asked for the recipe. Ask and you shall receive 🙂

I give you… Frozen Yogurt Trail Mix Bars!

These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Aren’t they pretty?! Probably the prettiest thing I’ve made in a while. Remember when I made these Frozen Yogurt Bites? I dipped them in chocolate the first time but now I made them all the time with just yogurt and granola, and eat them as a snack. Well, these bars are similar… I just took them to the next level. I was tired of eating regular granola bars, so I took all the things I like in my trail mix/granola bars – granola, fruit, nuts, a few chocolate chips – and decided to try a frozen version.

I used bananas and strawberries that I already had in the freezer in mine. I just pulled them out, chopped them up and mixed them in the yogurt, but I think fresh fruit would work just fine. I also chose to use half plain yogurt and half flavored. If you want them sweeter, you could use all flavored.

Print

Frozen Yogurt Trail Mix Bars

Frozen Yogurt Bites 4
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

Mix and match your favorite mix-ins for these delicious frozen treats. The possibilities are endless!

  • Author: Author: Lindsay L
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 2 cups Greek yogurt (I use 1 c 2% plain, 1 c vanilla)
  • 11/2 c chopped fruit
  • 1/2 c chopped almonds (or your favorite nut)
  • 3/4 c granola
  • 1/4 c chocolate chips (optional)

Instructions

  1. Mix all ingredients in a bowl.
  2. Line a pan with foil.
  3. Spread yogurt mixture into pan.
  4. Cover with plastic wrap and place in freezer until frozen.
  5. Remove from freezer, let thaw for 5 minutes, cut into bars.
  6. Store in an airtight container in the freezer.

Did you make this recipe?

Tag @theleangreenbean on Instagram

 These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Just mix, spread and freeze.
Then, cut into bars and enjoy 🙂

These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Get creative with your mix-ins – the possibilities are endless! When I eat these, I pull one bar out, let it sit on my plate for about 5 minutes, and then dig in!

[clickToTweet tweet=”Take your trail mix to the next level with Frozen Yogurt Trail Mix Bars from @leangrnbeanblog!” quote=”Take your trail mix to the next level with Frozen Yogurt Trail Mix Bars from @leangrnbeanblog!”]

Edited to add: You can also make these bite-sized by using ice cube trays:

Spoon into ice cube trays, freeze, then pop out with a knife and store in a a tupperware container in the freezer.

Enjoy!
–Lindsay–

Do these look good to you?! Please share them with your friends and family via Pinterest, Twitter and Facebook!

Filed Under: Dessert, Snack

Oakley Sunglasses Giveaway

December 31, 2012 by Lindsay 106 Comments

Hi Friends!

Happy New Year’s Eve! Can you believe it’s almost 2013?! I’m just popping in today with a fun little giveaway for you guys!

A few weeks ago I was contacted by Jess over at  The Sunglasses Shop with an offer to send me a brand new pair of sunglasses. And not just any sunglasses…my very first pair of Oakleys! (Free sample. All thoughts and opinions are my own).

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Let’s talk about me and sunglasses for a second. I’m the type of person that buys $10 cheapo sunglasses because I always seem to be losing them/breaking them/etc. In fact, that explains why my current pair is looking oh-so-attractive with half the color peeled off the front of them. It also explains why I’ve been known to wear a pair of sunglasses with one side missing. Yep…it’s true. Very fashionable. So to say I was excited about some high quality sunglasses would be an understatement!

Anyways, if you haven’t checked out The Sunglasses Shop….you’re missing out. They sell all sorts of  designer sunglasses at reasonable prices. I was so thrilled to get to try out a pair of Oakley Sunglasses! Jess even let me pick the pair I wanted. After MUCH deliberation…I settled on these Oakley Women Sweet Spot Sunglasses:

oakley sweet spot sunglasses

Aren’t they beautiful?! I can’t say enough good things about them. They’re super lightweight and they fit my face perfectly. I picked this pair specifically because I loved the shape..and I love they don’t have a separate nose piece like some glasses have- those always get stuck in my hair when i push them up on my head. My order from The Sunglasses Shop came VERY quickly and the sunglasses came in a protective case, which is perfect for me because it keeps me from just throwing them unprotected into my purse like I usually do:

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Plus, I feel a little bit like a movie star when I wear them…
and that’s never a bad thing:

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I’m in love with them!

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And now for the good news! The Sunglasses Shop is letting me give away a pair of these Oakleys to one lucky reader! The winner will receive a pair of Oakley Women Sweet Spot Sunglasses in this fun Rose Metal color:

oakley rose

How’s that for kicking off the new year in style?! Enter below via Rafflecopter for your chance to win! Mandatory entries including following Sunglasses Shop on Twitter and tweeting about the giveaway…plus there are a few optional entries!

Good luck!
–Lindsay–

Disclaimer: I received these sunglasses for free and was compensated for this review. All thoughts and opinions are my own.

Filed Under: Uncategorized

2012 Merry Christmas

December 25, 2012 by Lindsay 6 Comments

Happy Holidays!

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From my family to yours 🙂

Hope your day is filled with lots of laughter and love.

–Lindsay–

Filed Under: Uncategorized

Fitness Friday 39

December 21, 2012 by Lindsay 19 Comments

Hi friends!

We’re gonna keep this short and sweet. I’m tired. We’ve been to crossfit five times this week and it’s kicking my ass…in a good way. Also, everyone please keep your fingers crossed that my parents are able to make it into town today! Of course we’ve literally had no winter weather yet this winter until the day they’re supposed to come into town. Anyways…if all goes well, they’ll be here (along with my sister!) for the weekend.

Before we get to workouts, I just have to show you my new tank top! I came across the Living Proof Fit Gear etsy store a couple months ago and finally got around to ordering myself a tank!

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Isn’t it awesome?! I’ve already got my eye on this Love Hard, Lift Heavy one for my next purchase! Plus Miranda (the owner) is just the sweetest! I love supporting small businesses! Check out the Living Proof Fit Gear etsy store or her Facebook page to see more cute tanks! And if you’re looking for the one I got, she said the purple ones will be back in stock in about 2 weeks.

(*Sidenote- I bought this tank with my own money. I’m not getting paid to review it. I’m just sharing it with you because I love it!)

Ok…workouts. The past two weeks have been mostly Crossfit…with a few random workouts and dog walks thrown in here and there:

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This is technically called Satan’s six….
Our coach changed it- as if that would make it suck less.
It didn’t.
This workout still sucked.

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This is one of my favorite workouts to do in the basement!
Here’s a prettier version in case you want to Pin It!

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Speaking of Pinterest…a few months ago, my pinterest account got hacked. It sucked. They went in and messed up a TON of links so pretty much everything I had pinned had URLs that no longer worked. I changed my password and stuff right when it happened, but never had time to fix everything else. Well, yesterday I sat down and did it. I had to delete a bunch of boards….but once I got everything cleaned up, I then spent several hours re-pinning things I had pinned previously and finding new things. So….I’m sorry if you follow me on Pinterest and got overloaded with my pins yesterday. I was making up for last time. If you don’t follow me, then you should probably start!

Anyways, back to workouts:

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I forced myself to skip the nap I wanted to take,
and take the dogs for a walk instead.
They needed it more.
We all enjoyed it.

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Client’s choice workout.
Our coach asked us what we wanted to do…
Then combined a bit of what everyone said.
Box jumps were my doing.
What can I say, I love them 🙂 See, Lindsay?!

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Took the dogs on another walk.
They’re expressing opposite emotions about their walk being over.

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This was my lease favorite crossfit workout so far.
It was a partner workout & didn’t really get my heart rate up…
So I came home and did a circuit workout in the basement.
That’s me trying on my new tank right after I got it!

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This was my favorite crossfit workout so far!
Maybe because I was wearing my new tank???
Or because there were box jumps??
You got to choose between burpees and box jumps.
But really, who chooses burpees?
Only one girl did. She’s crazy.

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This workout also sucked.
But I liked it 🙂

Ok, that’s all! What’s the best workout you’ve done lately?!

Enjoy!
–Lindsay–

Filed Under: Workouts

Teriyaki Salmon with Pineapple Black Bean Salsa

December 20, 2012 by Lindsay 18 Comments

Hi Friends!

I’ve got a fun new salmon recipe to share with you guys today. The other weekend I was in the mood for salmon. We eat a lot of salmon, most often in burger/cake form…but this time I was in the mood for something different. This is super easy and it comes together quickly.

This Teriyaki Salmon is topped with a flavorful pineapple and black bean salsa for an easy weeknight dinner.

We picked up some pineapple at Kroger when they were on sale for $1 and immediately knew I wanted pineapple black bean salsa! I put together a quick teriyaki glaze for the salmon, threw together the salsa, put it on a plate and called it a day!

So here’s what you do:

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Teriyaki Salmon with Pineapple Black Bean Salsa

teriyaki salmon
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This easy recipe is full of healthy fats and is ready in a snap. Let the fiesta begin!

  • Author: Lindsay L
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • For the Sauce:
  • 3 Tbsp low-sodium teriyaki sauce
  • Juice from half a lemon
  • 1 Tbsp thai chili sauce
  • 1–2 tsp freshly grated ginger
  • For the Salsa:
  • 1 c black beans
  • 3/4 c pineapple, diced
  • 1/4 c red onion, diced
  • 1 Tbsp fresh cilantro
  • Additional Ingredients:
  • Salmon Fillets

Instructions

  1. Mix salsa ingredients together in a small bowl and let stand.
  2. Mix the sauce ingredients together in a small bowl.
  3. Place the salmon fillets in a heated non-stick pan.
  4. Top with half the sauce.
  5. Pan sear until salmon is cooked through, flipping occasionally.
  6. Remove from pan and top with extra sauce.
  7. Serve with salsa.

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Doesn’t get any easier than that, friends! I didn’t even marinate the salmon and it still tasted great! If you have extra time and want to marinate it, go for it…but I don’t think it’s necessary. You can also grill the salmon instead of pan-searing it!

Enjoy!
–Lindsay–

 

Filed Under: Dinner

Dietetic Internship Weeks 9-16

December 14, 2012 by Lindsay 26 Comments

Hi Friends!

Remember how I’m a Dietetic Intern and I used to be really good at blogging about all the things I was doing in my rotations? Yeah, I do too. Not quite sure what happened there. Anyways, today is the last day of the rotation I’ve been at for the past 8 weeks so I figured I should get my act together and fill you guys in on what I’ve been doing!

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I’ve been interning at the Center for Healthy Weight and Nutrition, an outpatient clinic at Children’s hospital here in Columbus. The center works with overweight and obese children and teens. Here’s how it works: patients are referred by their primary care physician. They meet with the CHWN team (a doctor or nurse practitioner, plus an RD and Physical Therapist) and  the team and the family decide their course of action together. They can keep coming for follow-up visits with the team, they can enter an evening nutrition education and physical activity program called New U, or they can go the route of bariatric surgery.

Patients that choose to come back for follow-up visits are seen in the Healthy Weight Clinic. Each time they come in they see an MD/NP, an RD and a PT. There are three RDs that work with the CHWN- one has 30+ years of experience and the other two were closer to my age so it was nice to be able to see a range of different counseling styles and approaches from the three of them. Everyone at the center works well together, and they take a very collaborative approach to patient care, which you don’t see everywhere.

I started out shadowing for a couple of weeks, but after that I was fully able to counsel patients on my own. I got A LOT of practice counseling and was able to really develop my skills which is something that I needed help with.

Almost all of the patients struggle with the same 4 main problems:

1) Not eating breakfast
2) Not having a snack or having an unhealthy snack
3) Drinking lots of high calorie drinks
4) Not eating enough fruits and vegetables and eating too large of portions of starches and meats

When we met with patients, we obtained a typical day of eats from them and then provided nutrition education based on the problem areas that came up during our discussion. At the end of the session we set goals for them to work on until their next visit.

We spent a lot of time educating about the importance of regularly scheduled meals and how they affect metabolism, encouraging healthy breakfast options and emphasizing the importance of combining a carbohydrate and a protein source for breakfast and all snacks. We also spent a lot of time reviewing the MyPlate diagram, reviewing age-appropriate portion sizes and encouraging them to use the 20 minute rule.

Finally, we emphasized the importance of keeping sugar out of their drinks. We had test tubes full of sugar to show them how much sugar was in the regular sodas they drink. Many families were also drinking whole or 2% milk so we tried to get them to switch to at least 1% milk and eventually to skim.

Some typical goals we set for patients were things like:

1) Have a healthy breakfast daily that includes a protein + carbohydrate
2) Have a healthy snack daily that includes a protein + carbohydrate (Keep snacks between 100-200 calories)
3) Choose all sugar-free drinks and limit juice to 4-6 oz per day
4) Aim for 1/2 plate fruits and vegetables with meals (Use measuring cups and downsize plates and bowls to help with portion control, use the 20 minute rule and encourage vegetables only for second helpings).

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Two days a week, the clinic sees patients that are interested in or who have already had bariatric surgery. On those days I spent a lot more time shadowing because it is a more specialized area of dietetics. I learned a lot about the surgery itself, the process leading up to it and the bariatric diet plan that the patients follow starting 2 weeks before surgery and continuing for 8 weeks after surgery. In addition to MD/RD/PT, bariatric patients also see a psychologist and a social worker at each visit.

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Finally, two nights a week I assisted with and taught the New U  and New U Jr. classes. New U is geared towards teens. They come with their parents and both attend a nutrition education session where a different topic is covered each week for 10 weeks. Following the nutrition lesson, the teens do 45 minutes of physical activity with the athletic trainers. New U Jr is geared towards younger kids and the parents come and get a nutrition lesson while the kids get some activity in with the physical therapists.

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Whew! So there you have it. A recap of where I’ve been spending my time for the past 2 months. Up next? A three week break and then I head to a local school district to do a 4 week food service rotation.

Happy Friday!
–Lindsay–

Filed Under: Uncategorized

Cheesy Mexican Quinoa

December 13, 2012 by Lindsay 61 Comments

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

**Photo and recipe updated 8/2016**

Hi Friends!

I have a quick recipe to share with you guys today. I wasn’t planning to blog about it. It was just something I threw together the other night for dinner…but as soon as I posted it on Instagram and saw how many of you wanted the recipe,  I wrote down the ingredients I used so I could share it with you!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

This dish is, surprise surprise, Mexican inspired. Have you noticed we eat a lot of Mexican around here? Several times a week….but neither of us seem to get tired of it so it works for us.

So here’s what was in it:

Print

Cheesy Mexican Quinoa

Cheesy Mexican Quinoa
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5 from 1 review

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

  • Author: Author: Lindsay L
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: serves 4

Ingredients

Scale
  • ⅔ cup quinoa, uncooked
  • 1 ⅓ cup chicken or vegetable broth
  • 1 Tbsp oil
  • 1 bell pepper, diced (any color is fine)
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups cooked black beans
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 ½ cup chicken, cooked (optional)
  • ⅔ cup corn kernals
  • 6 oz shredded Colby Jack or Mexican cheese
  • ¼ cup milk
  • Avocado & salsa for topping (optional)

Instructions

  1. In a small saucepan, combine quinoa and broth. Cover and bring to a boil. Reduce heat to simmer and cook 13-15 minutes.
  2. In a large saute pan, heat oil and saute peppers, onion and garlic for 5 minutes.
  3. Add beans, spices, chicken and corn and saute another 5 minutes.
  4. Add cooked quinoa, milk and cheese and stir until well combined.
  5. Serve warm and top with avocado and salsa if desired.

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You can easily make this a vegetarian dinner but I love tossing in some leftover chicken. It’s a great way to transform chicken from my food prep into a completely new dish!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

[Tweet “Try this Cheesy Mexican Quinoa from @leangrnbeanblog for a quick, protein-packed dinner.”]

Enjoy!
–Lindsay–

Filed Under: Dinner

Candy Stuffed Peanut Butter Cookie Bars

December 11, 2012 by Lindsay 48 Comments

Hi Friends!

Today I have an amazing treat to share with you guys! They’re packed full of deliciousness and I made them in honor of a very special lady!

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Some of you might remember when I posted these on Instagram a few weeks ago. And then again when I didn’t get around to photographing them for another week or so 🙂

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Well the whole reason I made them was to virtually celebrate a very good bloggy friend of mine. Rachel over at The Avid Appetite is having a baby! A couple months ago Lauren over at Keep it Sweet emailed me about having a virtual baby shower for Rachel and I immediately jumped on board! So today, we celebrate you Rach…and when I thought of you, I immediately knew I needed to make a delicious treat. (Side note- Rachel sent me salted caramel brownies for my birthday this year so i KNOW her sweet tooth will appreciate these 🙂

For me, they were the perfect way to use up my leftover Halloween candy! With that, I give you…Candy Stuffed Peanut Butter Cookie Bars.

Candy and cookies collide for the ultimate dessert in these Candy Stuffed Peanut Butter Cookies Bars

This isn’t a complicated recipe. Use your favorite peanut butter cookie recipe, or use the one I used. I made a few healthy adjustments to the Betty Crocker recipe but don’t be fooled…this recipe is definitely a splurge 🙂

Print

Candy Stuffed Peanut Butter Cookie Bars

IMG 9565
Print Recipe

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Chocolate candy and peanut butter cookies: this treat is a match made in dessert heaven.

  • Author: Lindsay L
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

Scale
  • 9x9 pan
  • 6 Tbsp butter, softened
  • 1/2 c brown sugar
  • 1/4 c white sugar
  • 2/3 c peanut butter
  • 1 egg
  • 1 c oats
  • 1 c white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 c chocolate chips, divided
  • 1/2 c butterscotch chips
  • 15 fun size twix bars
  • 8 fun size snickers bars

Instructions

  1. In a bowl, beat the butter, sugars, vanilla and peanut butter together.
  2. Add the egg and mix until combined
  3. Stir in the flour, oats, baking soda and baking powder until just mixed.
  4. Mix in 1/2 the chocolate chips.
  5. Grease a 9×9 pan and spread half the dough into the bottom of the pan.
  6. Melt the butterscotch chips and spread over the cookie dough.
  7. Top with candy bars (I placed them in rows).
  8. Melt the remaining chocolate chips and spread over the candy bars.
  9. Press the remaining dough across the top of the pan.
  10. Bake at 375 for 20-25 minutes.
  11. Let cool in the pan, then slice into bars.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Sound good? If you want to eat them warm, go for it…they taste great and are nice and gooey…but the cookie part will be a little crumbly until it cools.

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Dig in!

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Congratulations Rachel! We love you 🙂

Enjoy!
–Lindsay–

PS. For more great baby shower eats, check out the posts below:

Garlic Mini Monkey Bread from Yums and Loves
[Pumpkin Whoopie Pies with Maple-Marshmallow Filling ] from Eats Well with Others
Baby Shower Chocolate Clusters from Keep It Sweet Desserts

Filed Under: Baking, Dessert Tagged With: Peanut Butter

Elf4Health: True Beauty

December 8, 2012 by Lindsay 15 Comments

Hi Friends!

This weekend, Round 1 of Elf4Health is coming to a close. I can’t even begin to tell you how awesome the first two weeks have been! This challenge has more participants than Elle or I ever dreamed it would when we were putting it together, and every single one of them is amazing! I’ve had such a great time watching everyone rock challenges like going meatless for the day, trying new workouts, tracking their fiber, donating to Goodwill and sharing healthy snacks…but i have to say, yesterday’s challenge to go makeup-free absolutely blew me away.

In fact, it moved me almost to tears at times throughout the day.

Just look at all of these BEAUTIFUL smiling faces:

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Aren’t they gorgeous?! Every.single.one.of.them! I’m SO PROUD of all of my elves that went makeup-free yesterday! I know it was a big step for a lot of you and I’m so happy you took a risk and let your true beauty shine!

I got so happy reading some of the FB posts and tweets throughout the day about how they felt after going makeup-free. Here’s just a few:

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See what I mean? If those posts don’t inspire you, then I don’t know what will! HUGE thank you to every single elf that participated in Round 1. Stay beautiful!
–Lindsay–

Filed Under: Uncategorized

3 Ways to Cook Spaghetti Squash

December 4, 2012 by Lindsay 39 Comments

Hi Friends!

Let’s talk about spaghetti squash shall we?! It’s one of my favorite squash and this year I’ve been eating more of them than ever. I’ve also been experimenting with different ways to cook them. I’ve pretty much gotten the hang of three different ways so I thought I’d share them with you guys!

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Basically, for me, it boils down to which end result I’m looking for. Do I want it to cook quickly, have the best flavor or do I want it ready for later?

Option #1: For Best Flavor –> Roast it in the oven

This method takes a little bit of time, but I really like the flavor that develops in the oven.

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Step 1: Cut the ends off the spaghetti squash. This can be difficult to do, so I stick the whole squash in the microwave for 3-4 minutes first. This should make it a little softer so you can cut the ends off.

Step 2: Stand the squash on end and cut in half length-wise.

Step 3: You have a few options here. You can do what most people do and totally scoop out the seeds and pulp and throw it away. Or, if you’re like me and like the seeds, you can scrape the pulp and seeds to loosen them so they’ll be easy to remove, but leave them in the squash until after you’re done roasting.

Step 4: Whether or not you choose to scoop out the seeds or leave them in, the next step is to put the two halves face down on a baking sheet.

Step 5: Place the baking sheet in the oven and bake at 375 degrees F for 45 minutes -1 hour depending on the size of your squash. If you want the squash strands totally mushy, cook it closer to an hour or an hour and 15 min. If you like them to still have a bit of crunch, like me, cook it closer to 45 min.

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Once your squash is roasted, remove the two halves from the pan and let them cool slightly. Scoop out the seeds if  you left them in and set them aside. Then, using a fork, pull the strands of squash away from the sides. Scoop the strands into a container or onto a plate to eat! Separate the seeds from the pulp and eat those too! If you don’t like the idea of leaving them in the squash while it cooks, you can scoop them out at the beginning and roast them like you do with pumpkin seeds!

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Option #2: If you’re feeling lazy and want it ready for dinner later –> Cook it in the crockpot 

This is about as easy as it gets, friends. Poke holes in the squash with a knife and put the whole squash in a crockpot with two cups of water. Cook on low 4-6 hours depending on size. Mine was about 7-8 inches long, medium sized I’d say. I cooked it 4 hours and it was perfect for me, but I still like it a bit crunchy. If you want the strands softer, cook it another hour or two.

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Once it’s done, slice the ends off, cut it in half lengthwise, scoop out the seeds and then pull the strands out with a fork! Add the seeds back in if you wish!

Option #3: If you’re in a hurry –> Cook it in the microwave

You can either cook it whole or cut in the microwave. If you want to cut it, cook whole for three minutes, slice the ends and scoop out the seeds as described above, then put it on a plate or in a glass dish with a little water and microwave 10-12 minutes.

If you want to cook it whole, stab it all over with a knife, put it on a plate and microwave for 10-12 minutes, rotating every few minutes until it gets squishy. Then cut and remove the seeds as described in the crockpot method.

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There you have it, friends! 3 ways to cook this delicious squash. Time to dig in!

Enjoy!
–Lindsay–

Filed Under: Side Dish

Foodie Penpals for Hurricane Sandy

December 3, 2012 by Lindsay 28 Comments

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Hi Friends!

Today we’re kicking off Foodie Penpals for Hurricane Sandy! Here’s a little reminder about why we’re doing this:

As you know, each month, I organize Foodie Penpals. As you may or may not know, my parents live in NYC and their neighborhood was one of the hardest hit by Hurricane Sandy. While I’m grateful that my parents are safe and escaped with very little damage, my heart is breaking for those that were not so lucky. Looking at photos of their neighborhood, seeing all of the small businesses that flooded, the parks and streets littered with trash and debris is overwhelming. Thinking of all the people that lost their homes, those that are still without power, those that are struggling to stay warm as the cold temperatures set in makes me want to cry. A natural disaster + the approaching holidays means there are lots of people out there that need more help than ever. So I’m turning to you guys. 

Whether you’ve participated in Foodie Penpals in the past, are doing it currently, or are thinking about doing it in the future…this is the month to get involved! Heck, even if you’ve never done it and aren’t planning to, you can still help!

My suggestion would be to donate $15-$25, the amount you would have spent on Foodie Penpals had this been a regular month. HOWEVER, every little bit helps…so please give any amount you’re able to. No amount is too small!

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Please read the following instructions carefully if you’d like to donate:

I did a lot of research and even though this setup is not the way I originally envisioned this event would be, I strongly believe that it will allow for the maximum amount of money to be donated directly to those who need it.

I contemplated using a site like Paypal, Razoo or Crowdrise to collect donations, but each of those sites take a certain percentage of the money so not all of it is going directly to charities. So, this is how we’re going to do things.

I’ve selected New York Cares as our charity. We will all be making donations directly through their site.

From their website:

New York Cares is on the frontlines of disaster relief, working around the clock to bring post-Hurricane Sandy aid where it is needed most. In the weeks following the storm, we have deployed thousands of volunteers to the hardest hit neighborhoods, distributing hot meals and warm coats, helping local social service agencies get back up and running, and mucking out homes that were ravaged by the storm.We were the first faces that many displaced New Yorkers saw- a reminder that in these especially tough times, New York Cares is here for them.

But our work didn’t start when the waters rose, and it won’t stop when the headlines have faded.

Every year, more than 400,000 New Yorkers depend upon New York Cares to build a better life. Day in and day out, we help high-risk students get into college, we provide job training  to unemployed adults; we teach kids the joy of reading- and so much more. And now, for as long as it takes- we bring hurricane relief and restoration to our suffering neighbors .

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Step 1:

Make a donation.
In the tribute box on their donation form,
I put “on behalf of Foodie Penpals”
You will receive a confirmation of your donation via email.
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Step 2:

Come back and fill out the simple form below to tell me how much you donated so I can keep track of how much money we raise. I will update the total throughout the day.

Amount raised so far: $1,915

PLEASE NOTE THAT FILLING OUT THE FORM HERE ON MY WEBSITE IS ONLY FOR TRACKING PURPOSES!!!!! You have to go to the actual website by clicking the link above to donate the money!

As you know, my parents live in Brooklyn. Their building was affected by the storm, but they remained safe and lost only the food in their refrigerator and electricity. Since a lot of us don’t have any first hand experience with what it’s like in the areas that were hardest hit, I asked my mom to share a little bit about what she’s observed in their neighborhood:

We returned to our apartment in Brooklyn the Sunday after Thanksgiving. Our building now has heat, hot water and electricity and one elevator. The basement has been stripped to the bare walls while discussions continue on how to rebuild both there and on the first floor. Most of our neighbors on the first floor are living elsewhere while their apartments are being rebuilt.

The neighborhood is adjusting to the new normal – most businesses have reopened but some are greatly missed.  The new restaurant across the street is still cleaning out and rebuilding, the French bakery is virtually destroyed and trying to figure out how they can pay for rebuilding and the world famous River Café is dark. Our major grocery store won’t be open for at least 3-4 months.  And yet, as a neighborhood, we count ourselves lucky.

One month after Sandy, others elsewhere in Brooklyn are still without hot water and heat in their buildings or elevators in building as high as 20 floors. They cart water up 12 flights of stairs. Some don’t have a home to heat- they have lost everything in neighborhoods like Red Hook, Breezy Point and in the Rockaways. Whole neighborhoods were destroyed in Staten Island. These New Yorkers carted all their belongings to the curb and they were hauled away.  They are isolated – cell phones still only work sporadically in the hardest hit areas. Many now face having their homes leveled by bulldozers because the city deems them to be a safety hazard. Housing is tight in the best of times in New York City. Where do these people go? How do they eat when many of these people were already living in poverty before the storm with few resources?

I know the emotions I personally experienced over the last month as I dealt with the minor inconvenience of being displaced even though I had the means and the invitation to go elsewhere and live. I can’t imagine what these people are feeling as they face the long winter ahead of them.

Thank you for thinking of my fellow New Yorkers this holiday season who are struggling after the storm. 

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Let’s do this you guys! WE CAN MAKE A DIFFERENCE! Please give what you can. Every little bit helps.

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Thank you!
–Lindsay–

 

 

Filed Under: Uncategorized

GaiamTV Review

November 29, 2012 by Lindsay 31 Comments

Hi Friends!

It’s foodie penpal reveal day tomorrow so we’re moving Fitness Friday up a day. Today I wanted to take some time to tell you guys about GaiamTv. I recently had the opportunity to test it out and really enjoyed my experience! Thanks to GaiamTV for sponsoring this post.

gaiam1

So what is GaiamTV?

It’s an streaming internet TV channel. For $9.95 a month, you get access to over 2,000 titles right from your computer. These titles include documentaries, feature films and special interest programs in categories like films, personal development, spirituality, metaphysics and explorations. Check out all of the different categories and subgroups:

 

gaiam2 e1354070672754

On the fitness side, the site offers hundreds of fitness and yoga workout videos, plus food and nutrition documentaries like Fat, Sick and Nearly Dead, and many more!

gaiam14 e1354070737664

Before I had a chance to review this website, I knew that GaiamTV offered workout videos, but I thought that was it. I had no idea they had so many other great documentaries and videos available! The first thing I did after logging in was spend some time exploring the non-fitness side.

So what’s on my watch list??

watch e1354072784855

I can’t wait for winter break when I finally have time to watch them!

Next, I moved on to the fitness side. Over the span of a couple weeks, I tried out several different workouts.

First up, abs! When you click on one of the titles, it gives you a description of the video, the length, the different levels available and tells you any equipment that you will need. It also lets you add videos to your queue so you can start a list of ones you want to try.

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I found it was most convenient for me to go to the GaiamTV website on my ipad. Then I could just set up shop in the basement and get to work. I’m a sucker for anything Jillian Michaels so I also tried her Ripped in 30 workout. Marucs, however, is not a Jillian fan. He turns his back on her.

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This was definitely my favorite workout! Fast paced, a mix of strength, cardio and abs and done in 30 minutes. Win!

Up next, yoga! So many yoga videos to browse through…can’t wait to try some of them out.

So, if you like workout dvds, I’d highly recommend GaiamTV. It’s reasonably priced and has tons of great options that you can do at home, in a small space, with minimal equipment. I truly enjoy making up my own workouts and sharing them with others, and I will continue to do so, but there are some days when I’m just to tired to come up with anything on my own. On those days, GaiamTV is perfect because it gives me instant access to tons of great workouts! The access to tons of great documentaries and films was definitely an added bonus.

Let’s chat! Do you like workout videos?

Enjoy!
–Lindsay–

Fitfluential LLC compensated me for this campaign. All opinions are my own.

 

Filed Under: Uncategorized

Hot Mexican Layer Dip

November 27, 2012 by Lindsay 36 Comments

This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that’s perfect for parties, game days and other gatherings. Plus it’s full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

Packed with protein, this recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings.

**Post and photos updated 3/24/16**

Hi Friends!

I originally shared this recipe way back in 2012 and it took me a solid 3.5 years to make it again. WHY?! Now that I’ve reminded myself how good it is, I plan to make it on the regular. I serve this dip warm, but fact is it’s equally good cold. I just wanted to change things up…so serve it whatever way you prefer. You can also try this recipe for Mexican Layer Dip if you’re looking for something a bit quicker.

Anyways, when I originally made this dip, it was my goal to pack as much protein into it as possible! I pureed some cottage cheese into the black beans, added a layer of leftover quinoa because I always seem to have some extra in the fridge.

This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings. Plus it's full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

Here’s how you make it:

Print

Hot Mexican Layer Dip

Hot Mexican Layer Dip 2
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This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that’s perfect for parties, game days and other gatherings. Plus it’s full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Ingredients

Scale
  • 1.5 cups black beans
  • 2 cloves garlic, minced
  • 1/2 cup cottage cheese
  • 2 medium avocados
  • 1 cup diced onion, divided
  • 2 Tbsp chopped cilantro
  • juice from one lime
  • 1 medium tomato, diced
  • 1 red pepper, diced
  • 1 cup salsa (drained if watery)
  • 1 cup cooked quinoa
  • 1.5 cups shredded Mexican cheese
  • Chopped green onions, optional

Instructions

  1. In a food processor, puree beans, garlic and cottage cheese.
  2. In a small bowl, mash avocado and stir in 1/2 cup onion, cilantro and lime juice.
  3. In the bottom of a 8×8 or 9×9 pan (i used a glass baking dish), spread the bean mixture evenly.
  4. Sprinkle quinoa evenly on top of bean mixture.
  5. Top with salsa.
  6. Sprinkle with 1/2 cup onion, tomatoes, peppers and 3/4 cup cheese.
  7. Cover with foil and bake at 375 for 20 minutes.
  8. Remove, top with guacamole, remaining cheese and green onions.
  9. Serve with chips.

Did you make this recipe?

Tag @theleangreenbean on Instagram

You can return the pan to the oven for a few minutes after you add the guac and remaining cheese to melt it if you’d like, but leaving it in too long may cause the guac to start browning.

 This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings. Plus it's full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

 And just for fun, here’s one of the pictures from the original post 🙂

7 Layer Dip taken to the next level. Try this Protein Packed Hot Mexican Layer Dip at your next party!

Who’s coming over to help me eat this?!

Enjoy!
–Lindsay–

 

Filed Under: Appetizer

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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