Greek Black Bean Burgers

by 79 Comments

These Greek Black Bean Burgers are a great meatless option. Make a batch on the weekend to have on hand for quick, easy meals throughout the week! 

Hi Friends!

When I said I got my act together this weekend, I really meant it. Not only did I take pictures so I could post the Sweet Potato Banana Bites, but I also FINALLY took pictures so I could share the recipe for my Greek Black Bean Burgers. Can I just say that I hate taking pictures of burgers? They’re kinda ugly. Don’t let that deter you, though. I promise they taste great!

These Greek Black Bean Burgers are a great meatless option. Make a batch on the weekend to have on hand for quick, easy meals throughout the week!

To say we’ve been obsessed with these burgers lately would be putting it mildly.

These Greek Black Bean Burgers are a great meatless option. Make a batch on the weekend to have on hand for quick, easy meals throughout the week! Try them on a bun, on salads, or crumbled in an omelet!

We’ve been eating them for lunch, for dinner, on salads, on a bun, and even crumbled in our omelets. They’re easy and super versatile, as well as extremely delicious!

Here’s the recipe:

Print

Greek Black Bean Burgers

On a bun or over a salad, these healthy burgers are delicious however you enjoy them!

  • Author: Author: Lindsay L
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6-8 1x
Scale

Ingredients

  • 1 small red pepper, roasted, peeled & diced
  • 23/4 cups black beans, divided
  • 11/4 c cooked quinoa, cooled
  • 1/4 c hummus
  • 2 cloves garlic, minced
  • 1/2 c feta, crumbled
  • 1/2 c onion, diced
  • 1/2 c breadcrumbs
  • 1/2 – 1 tsp greek seasoning

Instructions

  1. Put 2 cups of black beans in a medium bowl and smash well.
  2. Add the quinoa, hummus, garlic, greek seasoning and onions and mix until well combined.
  3. Add the red pepper, feta, remaining beans and breadcrumbs. Mix until breadcrumbs are well combined.
  4. Mix and form into patties. Squeeze firmly to help make sure they stick together well.
  5. Bake at 400 degrees for 18 minutes, flipping once.

These were inspired by the Asian Black Bean Burgers I made a few weeks ago. The basic formula is the same. I just tweaked the ingredients to give them a Greek spin 🙂

[clickToTweet tweet=”These Greek Black Bean Burgers from @leangrnbeanblog make a great base for any meatless meal!” quote=”These Greek Black Bean Burgers from @leangrnbeanblog make a great base for any meatless meal!”]

Enjoy!

–Lindsay–

Comments

  9. OMG I’ve been dying for you to post this ever since I finally tried the asian version of these burgers the other day. Can’t WAIT to try this version!! I love greek flavors!

    Reply

  14. These look delish! I am a HUGE fan of black bean burgers. I love hummus too. 😉 Thanks for posting! It’ll be on my to do list. But first, time to buy black beans and some hummus.

    Reply

  23. These look/sound awesome! I happen to think burgers make for beautiful foodie porn photos. I don’t know why, but if you can capture the burger and all its layers just right, it’s a beautiful thing! LOL Maybe that makes me a weirdo… :/

    Reply

  25. Thank you for this recipe! IMO it looks delicious. But in my eyes it’s hard to make a burger look bad (unless it’s in a paper wrapper (aka fast food)) I’m totally going to make it this weekend and see how it satiates with the boyfriend as he is on a no meat for lent kick but craving it so badly. 🙂

    Reply

  30. Those side salads look fabulous too. Got to say i like my salads with a drizzling of lightly roasted pumpkin seeds on top. So easy to do and they taste so good. Apparently better for you than nuts as well.

    Reply

Trackbacks

  4. […] Friday’s Greek Black Bean Burger with butternut squash and green beans. (I ate most of the beans before remembering to take the photo.) This was my own meal. After having an 11-Point DietToGo breakfast and fast-food burger and fries for lunch (because I wasn’t where I planned to be — home — and needed something to eat before I’d get there), I needed something lower in Points to round out my day. I really love those burgers. I think I like them more than the Asian Black Bean Burgers I made first. […]

    [WORDPRESS HASHCASH] The comment’s server IP (76.74.254.57) doesn’t match the comment’s URL host IP (76.74.254.120) and so is spam.

    Reply

  8. […] black bean burger I made a few weeks ago and froze. You can find the delicious recipe over at the Lean Green Bean- delicious!. I topped it with an over easy egg, some chopped tomato and red onions, and a sprinkle […]

    [WORDPRESS HASHCASH] The comment’s server IP (67.205.45.99) doesn’t match the comment’s URL host IP (67.205.40.207) and so is spam.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Buy My Ebooks!

sidebar

Most Recent Posts

three easy peanut butter s'mores bars with a spoonful of peanut butter
baby sitting at the splash pad
Pesto Lentil Balls over spaghetti with tomato sauce and roasted broccoli
close up of microwave sweet potato mug cake with slice cut
What To Do With Hard Boiled Egg Yolks
Creative, Non-traditional Sandwich Ideas
paleo shrimp scampi

The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Read the full privacy and disclosure policy here.