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Fitness Friday 40

January 4, 2013 by Lindsay 51 Comments

Hi Friends!

Time for another Fitness Friday!

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It’s been an exciting couple weeks of workouts! First of all, I just have to tell you guys this: I did my first legitimate handstand!!! I’ve been working on them forever and when I first started crossfit I wasn’t even close to being able to do one. But this past week, I did! So proud of myself. My goal for 2013 is to do a handstand pushup! I’ve got a long way to go…but at least i’m making progress! Before you know it i’ll be doing this:

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Ok so it may be a while….but still 🙂

Second exciting thing to share with you guys:

This past weekend, our gym had a little crossfit competition and guess what?! I got 3rd place! Here’s how it worked- there were 5 rounds. People were cut after round 2 and round 4 and then the remaining people did round 5. We got about 10 minutes rest between each round…and let me tell you..it was brutal. Here’s what each round consisted of:

Round 1: 3 minutes of burpees
Yep…just as bad as it sounds. I did 43. I tried to just set a pace so i could do them continuously for 3 minutes without stopping. One guy did 69. WHAT?! Ridiculous.

Round 2: 10 air squats + 15 situps. 5 rounds for time.
It took me 3 minutes and 10 seconds. We had to squat down and touch our butts to one of the balls we use for wall balls and for situps you had to touch your hands behind your head and then sit all the way up and touch your toes.

There were 12 of us….so after round 2, four people were cut. The remaining 8 moved on.

Round 3: 15 kettlebell swings + 15 hand release pushups. 3 rounds for time. 
This one was brutal. It took me 4:04. Girls used the 35# kb which is heavier than i’m used to so that was tough for me.

Round 4: 30 deadlifts + 30 boxjumps
OMG this was killer. I did it in 2:13 which i was pretty darn proud of…but let me tell you, that first box jump after doing those deadlifts…I almost collapsed. My hamstrings did NOT want to help me jump. Girls did 85# deadlifts and 20 inch box jumps.

They cut 3 more people and then 5 of us went to the final round.

Round 5: 30 clean and jerks (girls did 65 pounds/guys did 95 pounds)
Prior to this, I hadn’t done a clean and jerk since high school. AND i’m still working on my upper body strength so while i could clean 65 pounds fairly easily, pushing it from a clean to over my head was RIDICULOUSLY hard. I almost gave up on this round, i must say. If I hadn’t had one of the trainers and one of the other competitors that had already been eliminated right next to me cheering me on, I wouldn’t have finished.

But I did! And that’s why I love crossfit. The community 🙂 I ended up getting 3rd place and got a t shirt and a $25 gift card. Hubby got 4th place and he was sick! So proud of him!

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So, what I haven’t mentioned yet is that prior to this competition on Sunday, we had also worked out Thursday, Friday and Saturday.

Thursday we actually tried out a new crossfit box. Our favorite trainer left the box we are at now and we thought about following him…This is the workout we did when we tried out the new box:

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The skill we worked on prior to this workout was ring dips which, let me tell you, are not my forte…remember how i said i was working on that upper body strength?! yeah…you definitely need that to do ring dips…so I just worked on negatives…Basically holding yourself up and then lowering down to the ground slowly. Also…I can’t do clapping pushups- let’s be serious 🙂 I just did hand release.

So, this other box is a LOT bigger than the one we workout at currently and a lot of the people are much more serious into the competing side of crossfit. While we thought it would be good to challenge ourselves, we really love the people at our current box so we’re going to stay. PLUS they just hired a new trainer at our current box…and she’s pretty much a badass. Seriously. She finished in the top 25 at the Crossfit Games last year. SO excited to train with her!

The next day we went back to our box and did this workout:

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This is not my idea of a fun workout to begin with. But since I had just done ring dips the day before, doing pullups and working on ring rows was even more painful. I can’t do pullups…so I worked on negatives for those as well, which basically involves jumping up and then lowering yourself down slowly (4 seconds) and then repeating. Super hard for me but i’m getting stronger!

Sooooo that was Thursday and Friday…then we woke up Saturday and went in for the group workout. At our box the saturday morning workout is really big. It’s fun to see a lot of the people that all workout at different times during the week. Here’s what we did:

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We got into groups of 3 and did a tabata style workout. So for Round 1, one person in my group did deadlifts, one did pushups and one did box jumps…and then we rotated through so we each did the three exercises 2 times, 20 seconds on, 10 seconds rest. Then each group rotated and moved on to the next set of 3 exercised. We kept track of our total reps for each set of three and then added them together with our two teammates to keep track of scores between groups.

And then Sunday we had the competition. Then we took two much needed rest days 🙂

On Wednesday I headed back for another workout. Hubby was sick so he stayed home to rest. I told him he made a good choice because it was brutal:

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First we worked on lunges. Then we got to the actual workout. Five rounds for time- burpees, squats, ground to overheads, situps and a down and back run. All while holding a 25 pound weight! I finished in 12:54. For those of you that don’t know, ground to overheads are where you hold a weight, touch one end to the ground and then lift it over your head, and then repeat!

Thursday I headed back for another workout:

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Holy hell you guys, I almost died. First of all, the skill was pullups. So hard for me…but I can actually do the kipping motion and I’m getting way better at pullups!! So exciting. Then the workout. I did 9 rounds plus 15 (the pullups and wall balls of the 10th round). I did jumping pullups for the workout but…just in case you don’t feel like doing the math- that’s 135 kettlebell swings with the 35 pound kb. ROUGH.

Here are some other random crossfit workouts that I’ve come across over the past few weeks and plan to try:

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I should also mention that i’ve been rocking my Avia Maximus shoes for pretty much all my crossfit workouts and I love them. They’re so light and they have a low profile so my heels stay close to the ground! Perfect for cross-training and all non-running activities!

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Avia was one of our Elf4Health sponsors so all the winners get a pair. Hopefully they will love them as well 🙂

And finally, I just have to show you guys one of my new pairs of workout pants! They’re Reebok and I’m pretty much in love with them. They’re perfect for crossfit, they weren’t that expensive and they are NOT see-thru when I squat which is hugely important!
And the best part?! They’re size medium…which I haven’t bought in literally 15 years! Proof that hard work pays off!

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Wheeee!!!! Happy Friday!
–Lindsay–

Filed Under: Workouts

Salmon Breakfast Quesadillas

January 3, 2013 by Lindsay 50 Comments

Hi Friends!

Just popping in to share one of my new fav breakfasts with you:

Salmon Breakfast Quesadillas

 

Change up your breakfast routine and try this breakfast quesadilla packed with salmon, black beans and eggs!

 

We’re gonna keep this short and sweet because I feel like I have so much to do to get things organized before I start my next internship rotation on Monday! Luckily I made some good progress yesterday and hopefully today can be just as productive. Keep your fingers crossed for me!

Ok, so let’s talk about these dillas. They’re the perfect way to use up leftover salmon. We try to eat salmon several times a month around her and usually have a piece or two leftover, so I love to make these on the weekend. They’re perfect for after crossfit! Plus, they reheat well so I always try to make an extra one so that hubby can have it for breakfast on Monday.

Like most quesadillas, these are totally customizable! I tend to just use whatever I have in the fridge.

Here’s my latest version:

 

Easy, right? Feel free to add or leave out ingredients based on what you have on hand!

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These are salmon breakfast quesadillas are protein packed, super simple to make and are great for a lazy weekend breakfast or a quick grab-and-go breakfast during the week. If you want to kick them up a notch, throw in a little goat cheese as well! YUMMMM.

 

Change up your breakfast routine and try this breakfast quesadilla packed with salmon, black beans and eggs!

 

Let’s chat: Are you a fan of breakfast quesadillas?

Enjoy!
–Lindsay–

Filed Under: Breakfast

Frozen Yogurt Trail Mix Bars

January 1, 2013 by Lindsay 73 Comments

This recipe for Frozen Yogurt Trail Mix Bars is easy to customize and makes a perfect healthy snack or breakfast for both kids and adults!

Hi Friends!

This recipe for Frozen Yogurt Bites is easy to customize and makes a perfect healthy snack or breakfast for both kids and adults!

**EDITED TO ADD: For an updated version of this post, with photos and instructions for the bite-sized version of these bars pictured above, please check out this post: Frozen Yogurt Bites!**

Happy New Year!! Last year on January 1st, I posted a recipe featuring Greek yogurt: Whole Wheat Oatmeal Pancakes. They’re my favorite pancakes ever and I make them all the time. This year, I decided to continue my tradition and share another yummy recipe that features my favorite yogurt on New Years Day!

Some of you may have seen them on Instagram or Facebook already and LOTS of you have asked for the recipe. Ask and you shall receive 🙂

I give you… Frozen Yogurt Trail Mix Bars!

These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Aren’t they pretty?! Probably the prettiest thing I’ve made in a while. Remember when I made these Frozen Yogurt Bites? I dipped them in chocolate the first time but now I made them all the time with just yogurt and granola, and eat them as a snack. Well, these bars are similar… I just took them to the next level. I was tired of eating regular granola bars, so I took all the things I like in my trail mix/granola bars – granola, fruit, nuts, a few chocolate chips – and decided to try a frozen version.

I used bananas and strawberries that I already had in the freezer in mine. I just pulled them out, chopped them up and mixed them in the yogurt, but I think fresh fruit would work just fine. I also chose to use half plain yogurt and half flavored. If you want them sweeter, you could use all flavored.

 These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Just mix, spread and freeze.
Then, cut into bars and enjoy 🙂

These Frozen Yogurt Trail Mix Bars can also be made in ice cube trays for a bite-sized snack. Customize them with your favorite mix-ins for a healthy snack.

Get creative with your mix-ins – the possibilities are endless! When I eat these, I pull one bar out, let it sit on my plate for about 5 minutes, and then dig in!

[clickToTweet tweet=”Take your trail mix to the next level with Frozen Yogurt Trail Mix Bars from @leangrnbeanblog!” quote=”Take your trail mix to the next level with Frozen Yogurt Trail Mix Bars from @leangrnbeanblog!”]

Edited to add: You can also make these bite-sized by using ice cube trays:

Spoon into ice cube trays, freeze, then pop out with a knife and store in a a tupperware container in the freezer.

Enjoy!
–Lindsay–

Do these look good to you?! Please share them with your friends and family via Pinterest, Twitter and Facebook!

Filed Under: Dessert, Snack

Oakley Sunglasses Giveaway

December 31, 2012 by Lindsay 106 Comments

Hi Friends!

Happy New Year’s Eve! Can you believe it’s almost 2013?! I’m just popping in today with a fun little giveaway for you guys!

A few weeks ago I was contacted by Jess over at  The Sunglasses Shop with an offer to send me a brand new pair of sunglasses. And not just any sunglasses…my very first pair of Oakleys! (Free sample. All thoughts and opinions are my own).

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Let’s talk about me and sunglasses for a second. I’m the type of person that buys $10 cheapo sunglasses because I always seem to be losing them/breaking them/etc. In fact, that explains why my current pair is looking oh-so-attractive with half the color peeled off the front of them. It also explains why I’ve been known to wear a pair of sunglasses with one side missing. Yep…it’s true. Very fashionable. So to say I was excited about some high quality sunglasses would be an understatement!

Anyways, if you haven’t checked out The Sunglasses Shop….you’re missing out. They sell all sorts of  designer sunglasses at reasonable prices. I was so thrilled to get to try out a pair of Oakley Sunglasses! Jess even let me pick the pair I wanted. After MUCH deliberation…I settled on these Oakley Women Sweet Spot Sunglasses:

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Aren’t they beautiful?! I can’t say enough good things about them. They’re super lightweight and they fit my face perfectly. I picked this pair specifically because I loved the shape..and I love they don’t have a separate nose piece like some glasses have- those always get stuck in my hair when i push them up on my head. My order from The Sunglasses Shop came VERY quickly and the sunglasses came in a protective case, which is perfect for me because it keeps me from just throwing them unprotected into my purse like I usually do:

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Plus, I feel a little bit like a movie star when I wear them…
and that’s never a bad thing:

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I’m in love with them!

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And now for the good news! The Sunglasses Shop is letting me give away a pair of these Oakleys to one lucky reader! The winner will receive a pair of Oakley Women Sweet Spot Sunglasses in this fun Rose Metal color:

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How’s that for kicking off the new year in style?! Enter below via Rafflecopter for your chance to win! Mandatory entries including following Sunglasses Shop on Twitter and tweeting about the giveaway…plus there are a few optional entries!

Good luck!
–Lindsay–

Disclaimer: I received these sunglasses for free and was compensated for this review. All thoughts and opinions are my own.

Filed Under: Uncategorized

2012 Merry Christmas

December 25, 2012 by Lindsay 6 Comments

Happy Holidays!

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From my family to yours 🙂

Hope your day is filled with lots of laughter and love.

–Lindsay–

Filed Under: Uncategorized

Fitness Friday 39

December 21, 2012 by Lindsay 19 Comments

Hi friends!

We’re gonna keep this short and sweet. I’m tired. We’ve been to crossfit five times this week and it’s kicking my ass…in a good way. Also, everyone please keep your fingers crossed that my parents are able to make it into town today! Of course we’ve literally had no winter weather yet this winter until the day they’re supposed to come into town. Anyways…if all goes well, they’ll be here (along with my sister!) for the weekend.

Before we get to workouts, I just have to show you my new tank top! I came across the Living Proof Fit Gear etsy store a couple months ago and finally got around to ordering myself a tank!

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Isn’t it awesome?! I’ve already got my eye on this Love Hard, Lift Heavy one for my next purchase! Plus Miranda (the owner) is just the sweetest! I love supporting small businesses! Check out the Living Proof Fit Gear etsy store or her Facebook page to see more cute tanks! And if you’re looking for the one I got, she said the purple ones will be back in stock in about 2 weeks.

(*Sidenote- I bought this tank with my own money. I’m not getting paid to review it. I’m just sharing it with you because I love it!)

Ok…workouts. The past two weeks have been mostly Crossfit…with a few random workouts and dog walks thrown in here and there:

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This is technically called Satan’s six….
Our coach changed it- as if that would make it suck less.
It didn’t.
This workout still sucked.

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This is one of my favorite workouts to do in the basement!
Here’s a prettier version in case you want to Pin It!

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Speaking of Pinterest…a few months ago, my pinterest account got hacked. It sucked. They went in and messed up a TON of links so pretty much everything I had pinned had URLs that no longer worked. I changed my password and stuff right when it happened, but never had time to fix everything else. Well, yesterday I sat down and did it. I had to delete a bunch of boards….but once I got everything cleaned up, I then spent several hours re-pinning things I had pinned previously and finding new things. So….I’m sorry if you follow me on Pinterest and got overloaded with my pins yesterday. I was making up for last time. If you don’t follow me, then you should probably start!

Anyways, back to workouts:

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I forced myself to skip the nap I wanted to take,
and take the dogs for a walk instead.
They needed it more.
We all enjoyed it.

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Client’s choice workout.
Our coach asked us what we wanted to do…
Then combined a bit of what everyone said.
Box jumps were my doing.
What can I say, I love them 🙂 See, Lindsay?!

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Took the dogs on another walk.
They’re expressing opposite emotions about their walk being over.

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This was my lease favorite crossfit workout so far.
It was a partner workout & didn’t really get my heart rate up…
So I came home and did a circuit workout in the basement.
That’s me trying on my new tank right after I got it!

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This was my favorite crossfit workout so far!
Maybe because I was wearing my new tank???
Or because there were box jumps??
You got to choose between burpees and box jumps.
But really, who chooses burpees?
Only one girl did. She’s crazy.

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This workout also sucked.
But I liked it 🙂

Ok, that’s all! What’s the best workout you’ve done lately?!

Enjoy!
–Lindsay–

Filed Under: Workouts

Teriyaki Salmon with Pineapple Black Bean Salsa

December 20, 2012 by Lindsay 18 Comments

Hi Friends!

I’ve got a fun new salmon recipe to share with you guys today. The other weekend I was in the mood for salmon. We eat a lot of salmon, most often in burger/cake form…but this time I was in the mood for something different. This is super easy and it comes together quickly.

This Teriyaki Salmon is topped with a flavorful pineapple and black bean salsa for an easy weeknight dinner.

We picked up some pineapple at Kroger when they were on sale for $1 and immediately knew I wanted pineapple black bean salsa! I put together a quick teriyaki glaze for the salmon, threw together the salsa, put it on a plate and called it a day!

So here’s what you do:

 

Doesn’t get any easier than that, friends! I didn’t even marinate the salmon and it still tasted great! If you have extra time and want to marinate it, go for it…but I don’t think it’s necessary. You can also grill the salmon instead of pan-searing it!

Enjoy!
–Lindsay–

 

Filed Under: Dinner

Dietetic Internship Weeks 9-16

December 14, 2012 by Lindsay 26 Comments

Hi Friends!

Remember how I’m a Dietetic Intern and I used to be really good at blogging about all the things I was doing in my rotations? Yeah, I do too. Not quite sure what happened there. Anyways, today is the last day of the rotation I’ve been at for the past 8 weeks so I figured I should get my act together and fill you guys in on what I’ve been doing!

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I’ve been interning at the Center for Healthy Weight and Nutrition, an outpatient clinic at Children’s hospital here in Columbus. The center works with overweight and obese children and teens. Here’s how it works: patients are referred by their primary care physician. They meet with the CHWN team (a doctor or nurse practitioner, plus an RD and Physical Therapist) and  the team and the family decide their course of action together. They can keep coming for follow-up visits with the team, they can enter an evening nutrition education and physical activity program called New U, or they can go the route of bariatric surgery.

Patients that choose to come back for follow-up visits are seen in the Healthy Weight Clinic. Each time they come in they see an MD/NP, an RD and a PT. There are three RDs that work with the CHWN- one has 30+ years of experience and the other two were closer to my age so it was nice to be able to see a range of different counseling styles and approaches from the three of them. Everyone at the center works well together, and they take a very collaborative approach to patient care, which you don’t see everywhere.

I started out shadowing for a couple of weeks, but after that I was fully able to counsel patients on my own. I got A LOT of practice counseling and was able to really develop my skills which is something that I needed help with.

Almost all of the patients struggle with the same 4 main problems:

1) Not eating breakfast
2) Not having a snack or having an unhealthy snack
3) Drinking lots of high calorie drinks
4) Not eating enough fruits and vegetables and eating too large of portions of starches and meats

When we met with patients, we obtained a typical day of eats from them and then provided nutrition education based on the problem areas that came up during our discussion. At the end of the session we set goals for them to work on until their next visit.

We spent a lot of time educating about the importance of regularly scheduled meals and how they affect metabolism, encouraging healthy breakfast options and emphasizing the importance of combining a carbohydrate and a protein source for breakfast and all snacks. We also spent a lot of time reviewing the MyPlate diagram, reviewing age-appropriate portion sizes and encouraging them to use the 20 minute rule.

Finally, we emphasized the importance of keeping sugar out of their drinks. We had test tubes full of sugar to show them how much sugar was in the regular sodas they drink. Many families were also drinking whole or 2% milk so we tried to get them to switch to at least 1% milk and eventually to skim.

Some typical goals we set for patients were things like:

1) Have a healthy breakfast daily that includes a protein + carbohydrate
2) Have a healthy snack daily that includes a protein + carbohydrate (Keep snacks between 100-200 calories)
3) Choose all sugar-free drinks and limit juice to 4-6 oz per day
4) Aim for 1/2 plate fruits and vegetables with meals (Use measuring cups and downsize plates and bowls to help with portion control, use the 20 minute rule and encourage vegetables only for second helpings).

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Two days a week, the clinic sees patients that are interested in or who have already had bariatric surgery. On those days I spent a lot more time shadowing because it is a more specialized area of dietetics. I learned a lot about the surgery itself, the process leading up to it and the bariatric diet plan that the patients follow starting 2 weeks before surgery and continuing for 8 weeks after surgery. In addition to MD/RD/PT, bariatric patients also see a psychologist and a social worker at each visit.

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Finally, two nights a week I assisted with and taught the New U  and New U Jr. classes. New U is geared towards teens. They come with their parents and both attend a nutrition education session where a different topic is covered each week for 10 weeks. Following the nutrition lesson, the teens do 45 minutes of physical activity with the athletic trainers. New U Jr is geared towards younger kids and the parents come and get a nutrition lesson while the kids get some activity in with the physical therapists.

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Whew! So there you have it. A recap of where I’ve been spending my time for the past 2 months. Up next? A three week break and then I head to a local school district to do a 4 week food service rotation.

Happy Friday!
–Lindsay–

Filed Under: Uncategorized

Cheesy Mexican Quinoa

December 13, 2012 by Lindsay 61 Comments

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

**Photo and recipe updated 8/2016**

Hi Friends!

I have a quick recipe to share with you guys today. I wasn’t planning to blog about it. It was just something I threw together the other night for dinner…but as soon as I posted it on Instagram and saw how many of you wanted the recipe,  I wrote down the ingredients I used so I could share it with you!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

This dish is, surprise surprise, Mexican inspired. Have you noticed we eat a lot of Mexican around here? Several times a week….but neither of us seem to get tired of it so it works for us.

So here’s what was in it:

You can easily make this a vegetarian dinner but I love tossing in some leftover chicken. It’s a great way to transform chicken from my food prep into a completely new dish!

This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. Make it vegetarian or add some leftover chicken and customize with your favorite vegetables!

[Tweet “Try this Cheesy Mexican Quinoa from @leangrnbeanblog for a quick, protein-packed dinner.”]

Enjoy!
–Lindsay–

Filed Under: Dinner

Candy Stuffed Peanut Butter Cookie Bars

December 11, 2012 by Lindsay 48 Comments

Hi Friends!

Today I have an amazing treat to share with you guys! They’re packed full of deliciousness and I made them in honor of a very special lady!

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Some of you might remember when I posted these on Instagram a few weeks ago. And then again when I didn’t get around to photographing them for another week or so 🙂

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Well the whole reason I made them was to virtually celebrate a very good bloggy friend of mine. Rachel over at The Avid Appetite is having a baby! A couple months ago Lauren over at Keep it Sweet emailed me about having a virtual baby shower for Rachel and I immediately jumped on board! So today, we celebrate you Rach…and when I thought of you, I immediately knew I needed to make a delicious treat. (Side note- Rachel sent me salted caramel brownies for my birthday this year so i KNOW her sweet tooth will appreciate these 🙂

For me, they were the perfect way to use up my leftover Halloween candy! With that, I give you…Candy Stuffed Peanut Butter Cookie Bars.

Candy and cookies collide for the ultimate dessert in these Candy Stuffed Peanut Butter Cookies Bars

This isn’t a complicated recipe. Use your favorite peanut butter cookie recipe, or use the one I used. I made a few healthy adjustments to the Betty Crocker recipe but don’t be fooled…this recipe is definitely a splurge 🙂

Sound good? If you want to eat them warm, go for it…they taste great and are nice and gooey…but the cookie part will be a little crumbly until it cools.

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Dig in!

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Congratulations Rachel! We love you 🙂

Enjoy!
–Lindsay–

PS. For more great baby shower eats, check out the posts below:

Garlic Mini Monkey Bread from Yums and Loves
[Pumpkin Whoopie Pies with Maple-Marshmallow Filling ] from Eats Well with Others
Baby Shower Chocolate Clusters from Keep It Sweet Desserts

Filed Under: Baking, Dessert Tagged With: Peanut Butter

Elf4Health: True Beauty

December 8, 2012 by Lindsay 15 Comments

Hi Friends!

This weekend, Round 1 of Elf4Health is coming to a close. I can’t even begin to tell you how awesome the first two weeks have been! This challenge has more participants than Elle or I ever dreamed it would when we were putting it together, and every single one of them is amazing! I’ve had such a great time watching everyone rock challenges like going meatless for the day, trying new workouts, tracking their fiber, donating to Goodwill and sharing healthy snacks…but i have to say, yesterday’s challenge to go makeup-free absolutely blew me away.

In fact, it moved me almost to tears at times throughout the day.

Just look at all of these BEAUTIFUL smiling faces:

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Aren’t they gorgeous?! Every.single.one.of.them! I’m SO PROUD of all of my elves that went makeup-free yesterday! I know it was a big step for a lot of you and I’m so happy you took a risk and let your true beauty shine!

I got so happy reading some of the FB posts and tweets throughout the day about how they felt after going makeup-free. Here’s just a few:

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See what I mean? If those posts don’t inspire you, then I don’t know what will! HUGE thank you to every single elf that participated in Round 1. Stay beautiful!
–Lindsay–

Filed Under: Uncategorized

3 Ways to Cook Spaghetti Squash

December 4, 2012 by Lindsay 39 Comments

Hi Friends!

Let’s talk about spaghetti squash shall we?! It’s one of my favorite squash and this year I’ve been eating more of them than ever. I’ve also been experimenting with different ways to cook them. I’ve pretty much gotten the hang of three different ways so I thought I’d share them with you guys!

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Basically, for me, it boils down to which end result I’m looking for. Do I want it to cook quickly, have the best flavor or do I want it ready for later?

Option #1: For Best Flavor –> Roast it in the oven

This method takes a little bit of time, but I really like the flavor that develops in the oven.

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Step 1: Cut the ends off the spaghetti squash. This can be difficult to do, so I stick the whole squash in the microwave for 3-4 minutes first. This should make it a little softer so you can cut the ends off.

Step 2: Stand the squash on end and cut in half length-wise.

Step 3: You have a few options here. You can do what most people do and totally scoop out the seeds and pulp and throw it away. Or, if you’re like me and like the seeds, you can scrape the pulp and seeds to loosen them so they’ll be easy to remove, but leave them in the squash until after you’re done roasting.

Step 4: Whether or not you choose to scoop out the seeds or leave them in, the next step is to put the two halves face down on a baking sheet.

Step 5: Place the baking sheet in the oven and bake at 375 degrees F for 45 minutes -1 hour depending on the size of your squash. If you want the squash strands totally mushy, cook it closer to an hour or an hour and 15 min. If you like them to still have a bit of crunch, like me, cook it closer to 45 min.

spagsquash4 e1354507597418

Once your squash is roasted, remove the two halves from the pan and let them cool slightly. Scoop out the seeds if  you left them in and set them aside. Then, using a fork, pull the strands of squash away from the sides. Scoop the strands into a container or onto a plate to eat! Separate the seeds from the pulp and eat those too! If you don’t like the idea of leaving them in the squash while it cooks, you can scoop them out at the beginning and roast them like you do with pumpkin seeds!

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Option #2: If you’re feeling lazy and want it ready for dinner later –> Cook it in the crockpot 

This is about as easy as it gets, friends. Poke holes in the squash with a knife and put the whole squash in a crockpot with two cups of water. Cook on low 4-6 hours depending on size. Mine was about 7-8 inches long, medium sized I’d say. I cooked it 4 hours and it was perfect for me, but I still like it a bit crunchy. If you want the strands softer, cook it another hour or two.

Do you know how to cook spaghetti squash? You can use the microwave, slow cooker or oven! Click to learn how!

Once it’s done, slice the ends off, cut it in half lengthwise, scoop out the seeds and then pull the strands out with a fork! Add the seeds back in if you wish!

Option #3: If you’re in a hurry –> Cook it in the microwave

You can either cook it whole or cut in the microwave. If you want to cut it, cook whole for three minutes, slice the ends and scoop out the seeds as described above, then put it on a plate or in a glass dish with a little water and microwave 10-12 minutes.

If you want to cook it whole, stab it all over with a knife, put it on a plate and microwave for 10-12 minutes, rotating every few minutes until it gets squishy. Then cut and remove the seeds as described in the crockpot method.

IMG 9905

There you have it, friends! 3 ways to cook this delicious squash. Time to dig in!

Enjoy!
–Lindsay–

Filed Under: Side Dish

Foodie Penpals for Hurricane Sandy

December 3, 2012 by Lindsay 28 Comments

FPP Sandy1

Hi Friends!

Today we’re kicking off Foodie Penpals for Hurricane Sandy! Here’s a little reminder about why we’re doing this:

As you know, each month, I organize Foodie Penpals. As you may or may not know, my parents live in NYC and their neighborhood was one of the hardest hit by Hurricane Sandy. While I’m grateful that my parents are safe and escaped with very little damage, my heart is breaking for those that were not so lucky. Looking at photos of their neighborhood, seeing all of the small businesses that flooded, the parks and streets littered with trash and debris is overwhelming. Thinking of all the people that lost their homes, those that are still without power, those that are struggling to stay warm as the cold temperatures set in makes me want to cry. A natural disaster + the approaching holidays means there are lots of people out there that need more help than ever. So I’m turning to you guys. 

Whether you’ve participated in Foodie Penpals in the past, are doing it currently, or are thinking about doing it in the future…this is the month to get involved! Heck, even if you’ve never done it and aren’t planning to, you can still help!

My suggestion would be to donate $15-$25, the amount you would have spent on Foodie Penpals had this been a regular month. HOWEVER, every little bit helps…so please give any amount you’re able to. No amount is too small!

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Please read the following instructions carefully if you’d like to donate:

I did a lot of research and even though this setup is not the way I originally envisioned this event would be, I strongly believe that it will allow for the maximum amount of money to be donated directly to those who need it.

I contemplated using a site like Paypal, Razoo or Crowdrise to collect donations, but each of those sites take a certain percentage of the money so not all of it is going directly to charities. So, this is how we’re going to do things.

I’ve selected New York Cares as our charity. We will all be making donations directly through their site.

From their website:

New York Cares is on the frontlines of disaster relief, working around the clock to bring post-Hurricane Sandy aid where it is needed most. In the weeks following the storm, we have deployed thousands of volunteers to the hardest hit neighborhoods, distributing hot meals and warm coats, helping local social service agencies get back up and running, and mucking out homes that were ravaged by the storm.We were the first faces that many displaced New Yorkers saw- a reminder that in these especially tough times, New York Cares is here for them.

But our work didn’t start when the waters rose, and it won’t stop when the headlines have faded.

Every year, more than 400,000 New Yorkers depend upon New York Cares to build a better life. Day in and day out, we help high-risk students get into college, we provide job training  to unemployed adults; we teach kids the joy of reading- and so much more. And now, for as long as it takes- we bring hurricane relief and restoration to our suffering neighbors .

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Step 1:

Make a donation.
In the tribute box on their donation form,
I put “on behalf of Foodie Penpals”
You will receive a confirmation of your donation via email.
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Step 2:

Come back and fill out the simple form below to tell me how much you donated so I can keep track of how much money we raise. I will update the total throughout the day.

Amount raised so far: $1,915

PLEASE NOTE THAT FILLING OUT THE FORM HERE ON MY WEBSITE IS ONLY FOR TRACKING PURPOSES!!!!! You have to go to the actual website by clicking the link above to donate the money!

As you know, my parents live in Brooklyn. Their building was affected by the storm, but they remained safe and lost only the food in their refrigerator and electricity. Since a lot of us don’t have any first hand experience with what it’s like in the areas that were hardest hit, I asked my mom to share a little bit about what she’s observed in their neighborhood:

We returned to our apartment in Brooklyn the Sunday after Thanksgiving. Our building now has heat, hot water and electricity and one elevator. The basement has been stripped to the bare walls while discussions continue on how to rebuild both there and on the first floor. Most of our neighbors on the first floor are living elsewhere while their apartments are being rebuilt.

The neighborhood is adjusting to the new normal – most businesses have reopened but some are greatly missed.  The new restaurant across the street is still cleaning out and rebuilding, the French bakery is virtually destroyed and trying to figure out how they can pay for rebuilding and the world famous River Café is dark. Our major grocery store won’t be open for at least 3-4 months.  And yet, as a neighborhood, we count ourselves lucky.

One month after Sandy, others elsewhere in Brooklyn are still without hot water and heat in their buildings or elevators in building as high as 20 floors. They cart water up 12 flights of stairs. Some don’t have a home to heat- they have lost everything in neighborhoods like Red Hook, Breezy Point and in the Rockaways. Whole neighborhoods were destroyed in Staten Island. These New Yorkers carted all their belongings to the curb and they were hauled away.  They are isolated – cell phones still only work sporadically in the hardest hit areas. Many now face having their homes leveled by bulldozers because the city deems them to be a safety hazard. Housing is tight in the best of times in New York City. Where do these people go? How do they eat when many of these people were already living in poverty before the storm with few resources?

I know the emotions I personally experienced over the last month as I dealt with the minor inconvenience of being displaced even though I had the means and the invitation to go elsewhere and live. I can’t imagine what these people are feeling as they face the long winter ahead of them.

Thank you for thinking of my fellow New Yorkers this holiday season who are struggling after the storm. 

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Let’s do this you guys! WE CAN MAKE A DIFFERENCE! Please give what you can. Every little bit helps.

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Did you donate? Grab a button below to spread the word! If you have a blog, I’d love it if you shared the info so we can recruit more donors!!

The Lean Green Bean
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Thank you!
–Lindsay–

 

 

Filed Under: Uncategorized

GaiamTV Review

November 29, 2012 by Lindsay 31 Comments

Hi Friends!

It’s foodie penpal reveal day tomorrow so we’re moving Fitness Friday up a day. Today I wanted to take some time to tell you guys about GaiamTv. I recently had the opportunity to test it out and really enjoyed my experience! Thanks to GaiamTV for sponsoring this post.

gaiam1

So what is GaiamTV?

It’s an streaming internet TV channel. For $9.95 a month, you get access to over 2,000 titles right from your computer. These titles include documentaries, feature films and special interest programs in categories like films, personal development, spirituality, metaphysics and explorations. Check out all of the different categories and subgroups:

 

gaiam2 e1354070672754

On the fitness side, the site offers hundreds of fitness and yoga workout videos, plus food and nutrition documentaries like Fat, Sick and Nearly Dead, and many more!

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Before I had a chance to review this website, I knew that GaiamTV offered workout videos, but I thought that was it. I had no idea they had so many other great documentaries and videos available! The first thing I did after logging in was spend some time exploring the non-fitness side.

So what’s on my watch list??

watch e1354072784855

I can’t wait for winter break when I finally have time to watch them!

Next, I moved on to the fitness side. Over the span of a couple weeks, I tried out several different workouts.

First up, abs! When you click on one of the titles, it gives you a description of the video, the length, the different levels available and tells you any equipment that you will need. It also lets you add videos to your queue so you can start a list of ones you want to try.

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I found it was most convenient for me to go to the GaiamTV website on my ipad. Then I could just set up shop in the basement and get to work. I’m a sucker for anything Jillian Michaels so I also tried her Ripped in 30 workout. Marucs, however, is not a Jillian fan. He turns his back on her.

photo 324 e1354073998270

This was definitely my favorite workout! Fast paced, a mix of strength, cardio and abs and done in 30 minutes. Win!

Up next, yoga! So many yoga videos to browse through…can’t wait to try some of them out.

So, if you like workout dvds, I’d highly recommend GaiamTV. It’s reasonably priced and has tons of great options that you can do at home, in a small space, with minimal equipment. I truly enjoy making up my own workouts and sharing them with others, and I will continue to do so, but there are some days when I’m just to tired to come up with anything on my own. On those days, GaiamTV is perfect because it gives me instant access to tons of great workouts! The access to tons of great documentaries and films was definitely an added bonus.

Let’s chat! Do you like workout videos?

Enjoy!
–Lindsay–

Fitfluential LLC compensated me for this campaign. All opinions are my own.

 

Filed Under: Uncategorized

Hot Mexican Layer Dip

November 27, 2012 by Lindsay 36 Comments

This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that’s perfect for parties, game days and other gatherings. Plus it’s full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

Packed with protein, this recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings.

**Post and photos updated 3/24/16**

Hi Friends!

I originally shared this recipe way back in 2012 and it took me a solid 3.5 years to make it again. WHY?! Now that I’ve reminded myself how good it is, I plan to make it on the regular. I serve this dip warm, but fact is it’s equally good cold. I just wanted to change things up…so serve it whatever way you prefer. You can also try this recipe for Mexican Layer Dip if you’re looking for something a bit quicker.

Anyways, when I originally made this dip, it was my goal to pack as much protein into it as possible! I pureed some cottage cheese into the black beans, added a layer of leftover quinoa because I always seem to have some extra in the fridge.

This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings. Plus it's full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

Here’s how you make it:

You can return the pan to the oven for a few minutes after you add the guac and remaining cheese to melt it if you’d like, but leaving it in too long may cause the guac to start browning.

 This recipe for Hot Mexican Layer Dip is an easy, healthy appetizer that's perfect for parties, game days and other gatherings. Plus it's full of protein thanks to the quinoa, cottage cheese and black beans so you can feel good about eating it!

 And just for fun, here’s one of the pictures from the original post 🙂

7 Layer Dip taken to the next level. Try this Protein Packed Hot Mexican Layer Dip at your next party!

Who’s coming over to help me eat this?!

Enjoy!
–Lindsay–

 

Filed Under: Appetizer

Sweet Potato Quinoa Black Bean Burgers with Cranberries

November 26, 2012 by Lindsay 48 Comments

Hi Friends!

Hope you all had a lovely Thanksgiving weekend! We’re skipping Bean Bytes today because quite honestly, I didn’t do a whole lot of blog reading. I did some skimming, but I focused most of my attention on food, family and fun 🙂

Try these Sweet Potato Quinoa Black Bean Burgers next time you need a quick dinner. They're gluten-free and vegan and the tart cranberries perfectly compliment the sweet potatoes!

But have no fear, I have a great recipe to share with you guys today! We’re kicking off the Elf for Health challenge today and I couldn’t be more excited! We had over 700 people sign up!!!!! That’s amazing!! I’m so excited that so many of you are ready to stay healthy and active through the holidays. The first challenge is to go meatless for the day! So I’ve got a delicious veggie burger to share with you!

If you don’t already know, sweet potatoes and cranberries are one of the best combinations ever. So are sweet potatoes and black beans…put all three together and you’ve got me hooked! I make a lot of veggie burgers and through a lot of trial and error, I’ve found that quinoa really seems to help my burgers stick together! Plus it’s another protein source and I like to pack as many of those into my burgers as possible! I’ve also found that chickpea flour helps things stick together (like my sweet potato falafel!) I used both in these burgers.

These burgers are gluten-free AND vegan.

burger1 e1353804201456

If you don’t have chickpea flour, you could try grinding up some oats in the food processor to make oat flour.

Try these Sweet Potato Quinoa Black Bean Burgers next time you need a quick dinner. They're gluten-free and vegan and the tart cranberries perfectly compliment the sweet potatoes!

If you’re not vegan, i’d highly recommend topping these with goat cheese.
SO GOOD.
Or any cheese for that matter 🙂

Enjoy!
–Lindsay–

 

Filed Under: Dinner, Lunch Tagged With: Cranberry, Sweet Potato

Elf for Health Holiday Challenge

November 19, 2012 by Lindsay 48 Comments

Hi Friends!

Hope you all had a great weekend. We’re postponing Bean Bytes today because I have something super exciting to share with you guys! I know a lot of you loved the #LiveLeanEatGreen challenge in October and asked for another one. Well…. ask and you shall receive! I’ve teamed up with one of my best blogging buddies, Elle from nutritionella, to bring you guys a six week challenge to help you stay on track during the holidays! Elle just finished her dietetic internship so we’ll both be becoming Registered Dietitians in early 2013.

We’re super passionate about nutrition and wellness and LOVE helping others eat right and stay active. Since we know the holidays can make it hard to stay on track with healthy habits, we wanted to come up with a way we could help you guys! Here’s what we came up with…

Introducing the Elf for Health Holiday Challenge! This is a six week challenge that will run from the Monday after Thanksgiving thru the first week in January. There will be daily tasks, daily winners, prizes, weekly newsletters, and a Facebook group for support.

And are you ready for the best part? You’ll have an elf to support and encourage you! When you sign up, you will also be committing to be an elf for someone in return. Over the course of the challenge, you will have three different elves.

Sounds like a great way to stay motivated and meet new people over the holidays doesn’t it?! Since this challenge is internet based, anyone can participate… no matter where you’re located! All you need is access to the internet and an email address.

So what does an Elf do?

Elf Duties

As an Elf, you are expected to support your assigned buddy with their holiday health goals and the daily challenges. Elves & buddies will be reassigned every 2 weeks. You are only asked to email your buddy 2 times per week:

  • Monday: Send your buddy an email to help them with the challenges for that week. Ideas of things to include/attach: your own personal tips & tricks, inspiring words and/or images, a new, healthy recipe or workout to try.
  • Thursday – Saturday: Any time during these days, check in with your buddy! For example, ask them if they tried a new recipe, workout, or had fun with any certain challenges. Feel free to tell them how you did with your challenges, too!

Anything more than those 2 emails is up to you but feel free to go above and beyond this to show your support! Just a few ideas: send your buddy Tweets, shout outs on our Facebook Page, email a fun workout you liked or send a hand written recipe or note.

Important Dates

  • *Friday, November 23rd at midnight: sign up deadline for all 6 weeks
  • Sunday, November 25th: Round 1 Elf assignments emailed
  • Monday, November 26th – Sunday, December 9th: Round 1
  • Sunday, December 9th: Round 2 Elf assignments emailed; Round 1 “Best Elf” winners chosen
  • Monday, December 10th – Sunday, December 23rd: Round 2
  • Sunday, December 23rd: Round 3 Elf assignments emailed; Round 2 “Best Elf” winners chosen
  • Monday, December 24th – Sunday January 6th: ROUND 3
  • Sunday, January 6th: Round 3 & participant grand prize winners chosen

*If you missed the initial sign up deadline, you can still participate:

  • Sign up before December 7th for Rounds 2 & 3
  • Sign up after December 7th but before December 22nd for Round 3

Not clear about something? Email Elle or Lindsay!

Prizes

We are working on getting some of our favorite companies involved to provide you guys with awesome prize packages. We will update our challenge pages with prize specifics once we finalize the brands we’re working with (hopefuly later this week) but for now we will have:

  • 3 prizes for “Best Elf”, one awarded at the end of each round
  • 1 grand prize for best participant awarded at the end of the challenge determined by participation, hashtagging and being an awesome Elf.

There will be a daily challenge winner chosen each day. Daily winners will be entered for a chance to win the grand prize!

Best elf prizes will given based on participation and nomination. If you love your elf, let us know so we can consider them for a Best Elf prize. Best Elf prizes will be awarded at the end of each round.

Still with me?

 

 

Sign Up

Want to sign up?! Fill out the form below.

We will be sending out a weekly newsletter reminding you of the weekly challenges so look out for a confirmation email to confirm your participation & newsletter subscription. If you don’t receive a confirmation email, check your spam box. If you still can’t find a confirmation email, let one of us (Elle or Lindsay) know ASAP and we’ll add you to the list.

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Info Pages

Also, we’ll both have Elf for Health info pages on each of our blogs if you’re looking for the calendar of daily challenges, the sign up form, important dates etc…
 
I think that about does it, for now. We’re excited to get things started after a relaxing Thanksgiving weekend!

Tell us, what are you most challenged by during the holidays?

Filed Under: Uncategorized

When It’s Their Turn

November 16, 2012 by Lindsay 32 Comments

Hi Friends.

We’re skipping Fitness Friday again because there are more important things to address. This week has been a particularly tough one in the blog world. All week long my google reader has been filled with grief , frustration, devastation and loss. What makes it even harder is that the people struggling and suffering are my friends.

These are ladies who have supported me, encouraged me and believed in me for the past two years. And my heart is breaking for them.

When it was my turn to have a rough week, they were there with comments, emails, tweets and kind words to get me through one more day.

So what do you do when it’s their turn? What do you do when friends are struggling and you find yourself stuck far away?

You send cards…not because you have to or because it’s expected, but because you want to.

a

You send virtual hugs because you can’t give real ones.

You let them know that you’re there if they need you, but more importantly, you understand that they may not. They may have someone else to lean on. They may want to talk to someone who has been through what they have. They may not need you until later, or at all. And that’s ok. But that doesn’t mean that you don’t let them know.

Friendship quote 2

You think about times when you’ve struggled, about what you needed then, and you pass it on to those who need it now.

You let their struggles remind you to be grateful for everything you have going well in your own life. You take the time to appreciate your family, your pets, your health…. because a lot of us don’t do it often enough.

b

You shift your perspective and realize that the things you’ve been complaining about all this week really don’t matter that much in the long run. When a friend loses their baby, the fact that you have to work late three days in a row no longer seems like a big deal.

You send positive thoughts their way… because they deserve it.

You remind them that they are beautiful, incredible, amazing individuals…because they are.

And you have faith that they will face adversity and come out even stronger than they were before…because they will.

hoperise

That’s what you do when it’s their turn.

Because someday, it will be your turn…and someone will do the same for you.

Go tell your friends you love them!
–Lindsay–

Filed Under: Uncategorized

Perfectly Roasted Chickpeas

November 15, 2012 by Lindsay 48 Comments

Hi Friends!

Time for another Quick Tip Thursday. Today we’re chatting about chickpeas. Specifically roasted chickpeas. Quite honestly, I’m not totally crazy about chickpeas straight out of a can. Turn them into hummus and you’ve got my attention. Stick them in the oven and roast them so they turn into tiny little crunchy puffs of deliciousness and consider me pretty much addicted.

I’ve been battling with roasted chickpeas for the past couple years. No matter how hard I tried, I could never seem to get them perfectly crispy. I tried all sorts of oven temperatures, cooking times, etc to no avail. Well, my friends, I’ve finally unlocked the secret. And believe it or not, it came about because I was in a hurry to get to yoga!  I didn’t have time to wait for the oven to preheat so I just put them in while the oven was still cold. I left them in as long as I could, which ended up being 45 min, then I turned off the oven and ran out the door. When I came home 90 minutes later, I discovered perfectly roasted chickpeas!

Find out the secret to perfectly roasted chickpeas. They make a great snack!

So here are you directions:

1. Rinse the chickpeas and put them on a baking sheet. Pat them dry with a paper towel and then let them sit and dry some more for about half an hour.
2. Mist with olive oil and season with desired spices- I use cayenne pepper and paprika usually.
3. Put the pan in the oven BEFORE you turn the oven on.
4. Turn the oven on to 425 degrees and roast them for 45 minutes, stirring every 10 min or so.
5. Shut the oven off and leave them in there for about an hour and a half*
6. Transfer to container and enjoy!

*If you leave to go somewhere they can stay in there longer than that because the oven will just keep getting colder.

Enjoy!
–Lindsay–

PS…If you haven’t added roasted chickpeas to your homemade trailmix…you haven’t lived 🙂

Filed Under: Snack

Cranberry Sweet Potato Cottage Cheese Muffins

November 13, 2012 by Lindsay 59 Comments

Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast!

Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast!

**Photos updated 12/2015**

Hi Friends!

Let’s talk about cottage cheese for a minute, shall we? I’ve never been a fan. There’s something about the little curds that just kinda freak me out. Hubby loves the stuff, however, and it’s a GREAT source of protein so I’ve decided I’m going to give it a fair shot. And by fair shot I mean, you’ll never catch me eating it plain, but I’ve decided to see if I can start to like it by hiding it IN things. First I tried pancakes. Hmmm, they were ok…but I’m still working on them. So we’ll come back to those. *Note- cottage cheese can be quite high in sodium so make sure you compare brands and try to find the one with the lowest sodium!

Next, I tried muffins. When I googled cottage cheese muffins, most of what you find are cottage cheese egg muffins…which are on my list, but I was looking for more like a real muffin…I was envisioning something that maybe replaced greek yogurt with cottage cheese. I started thinking about how I could add some sweetness and I kept coming back to sweet potatoes -one of my favorite fall veggies. So, I decided to just give it a whirl. This is one of the biggest experiments to ever take place in my kitchen!

Here’s the recipe I used:

Pretty darn easy if you ask me! I have to admit I was skeptical as I put these in. 

Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast!

But then I ate one when they came out of the oven…and it was good! And then I ate another one for breakfast on Sunday morning, with my coffee, after heating it up for a few seconds in the microwave.

And it was just as good. And then hubby ate two. And then later in the afternoon, he ate two more. And then I packed one in my lunch for Monday…and then hubby asked me to make another batch 🙂

Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast!

So I did. They’re packed with protein, have some fiber and are just the right amount of sweet, without a lot of added sugar. Win!

Let’s chat! Are you a fan of cottage cheese? Have you ever baked with it?

Enjoy!
–Lindsay–

Filed Under: Baking, Breakfast, Snack Tagged With: Sweet Potato

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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