Greek Yogurt Dinner Rolls

Serve up an extra side of nutrition with dinner tonight. The Greek yogurt in these hearty rolls adds a punch of protein to a mealtime staple.




  1. In a mixing bowl, combine the warm water, yeast and honey/agave and let sit for five minutes.
  2. Add the yogurt, olive oil, salt and white whole wheat flour and turn the mixer on (or stir with a spoon).
  3. Slowly add in the bread flour until the dough sticks together and gets tacky/starts to pull away from the sides.
  4. Knead (or let mixer knead) for 5 minutes.
  5. Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour.
  6. Knead the dough a few times to remove the air, then split into 16 balls.
  7. Stretch the corners of the dough down to the bottom to create a smooth top.
  8. Place the rolls close together on a baking sheet and let rise for 30 minutes.
  9. Bake at 375 for 20 minutes.