Greek Yogurt Dinner Rolls
Serve up an extra side of nutrition with dinner tonight. The Greek yogurt in these hearty rolls adds a punch of protein to a mealtime staple.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 1x
Ingredients
Scale
- 2 cups white whole wheat flour
- 2 – 2.5 c bread flour
- 21/2 tsp active dry yeast
- 2 Tbsp honey or agave nectar
- 1 c warm water
- 1 c 2% plain Greek yogurt (I used Chobani)
- 1 Tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- In a mixing bowl, combine the warm water, yeast and honey/agave and let sit for five minutes.
- Add the yogurt, olive oil, salt and white whole wheat flour and turn the mixer on (or stir with a spoon).
- Slowly add in the bread flour until the dough sticks together and gets tacky/starts to pull away from the sides.
- Knead (or let mixer knead) for 5 minutes.
- Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour.
- Knead the dough a few times to remove the air, then split into 16 balls.
- Stretch the corners of the dough down to the bottom to create a smooth top.
- Place the rolls close together on a baking sheet and let rise for 30 minutes.
- Bake at 375 for 20 minutes.
Find it online: https://www.theleangreenbean.com/greek-yogurt-dinner-rolls/
