Teriyaki Salmon with Pineapple Black Bean Salsa

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This easy recipe is full of healthy fats and is ready in a snap. Let the fiesta begin!


  • For the Sauce:
  • 3 Tbsp low-sodium teriyaki sauce
  • Juice from half a lemon
  • 1 Tbsp thai chili sauce
  • 12 tsp freshly grated ginger
  • For the Salsa:
  • 1 c black beans
  • 3/4 c pineapple, diced
  • 1/4 c red onion, diced
  • 1 Tbsp fresh cilantro
  • Additional Ingredients:
  • Salmon Fillets


  1. Mix salsa ingredients together in a small bowl and let stand.
  2. Mix the sauce ingredients together in a small bowl.
  3. Place the salmon fillets in a heated non-stick pan.
  4. Top with half the sauce.
  5. Pan sear until salmon is cooked through, flipping occasionally.
  6. Remove from pan and top with extra sauce.
  7. Serve with salsa.