Cinnamon and Sugar Sweet Potato Chips
A lightly sweetened homemade chip that makes a great dessert or snack!
Ingredients
Scale
- 1 medium sweet potato
- cinnamon & sugar for sprinkling
- Pompeian Coconut Oil spray
- Vanilla yogurt for dipping (optional)
Instructions
- Thinly slice the sweet potato using a mandolin or sharp knife.
- Place on a baking sheet and spray with coconut oil.
- Sprinkle with cinnamon and sugar.
- Bake at 400 degrees for 10 minutes.
- Flip the chips over, spray with oil and sprinkle with cinnamon and sugar.
- Reduce oven temperature to 350 degrees and cook 5-10 minutes more, checking often to avoid burning.
- Serve with vanilla yogurt for dipping if desired.
