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  • Recipes
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Part 1: Kauai

June 23, 2012 by Lindsay 25 Comments

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I love Hawaii. That’s all.
Happy weekend 🙂

Lindsay

Filed Under: Uncategorized

Coconut Banana Zucchini Muffins

June 21, 2012 by Lindsay 34 Comments

Hi Friends!

It’s recipe time. Today you’re in for a treat from one of my favorite foodies! Laura & I connected online several months ago through our blogs and we were finally able to meet in person at Blend last month!

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A few things about Laura:

  • She’s tiny, totally adorable and super ripped!
  • She is one of the most creative people I know in the kitchen.
  • She loves pushing through a butt-kicking workout as much as I do.
  • Her smile and laugh are infectious and I loved being around her!
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Hi! I’m Laura from Sprint 2 the Table!

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Sprint 2 the Table is a collection of recipes, food adventures, races, strength training, and general pontification.

Why the name?

I live my life from meal to meal. Sometimes I think I’m just hustling through my daily activities so I can get to the next occasion for mastication. At bedtime some people count sheep, some people have lull-a-byes… I fall asleep at night thinking about what I’m going to eat for breakfast. It’s a sickness, I know. Oh, and I also run.

When Lindsay asked me to do a guest post, I immediately thought to create a healthy baked “treat” recipe for her that is packed full of nutrients but won’t weigh you down. This girl is a rockstar athlete, and I know that proper fuel is important for her.

Coconut Zucchini Banana Muffins- gluten-free & vegan, they're perfect for breakfast or an on the go snack!

Over the past year I have discovered coconut flour. It’s a great flour sub in baked goods because it is loaded with fiber, is naturally sweet, and is low on the glycemic index (GI ranks carbs by the effect they have on your blood sugar). It is also gluten-free!

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Click here  for more info on it’s benefits, and a recipe for Coconut Banana Chocolate Chip Cookies.

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Another plus for these Banana-Maple Zucchini Muffins is that they are nearly sugar-free, thanks to the power of bananas. I also included zucchini for the added moisture and chia seeds to make sure to include some healthy fat.

These guilt-free muffins are fantastic with a coffee in the morning, or with a glass of milk for a midnight snack. They also freeze well – I keep a batch in the freezer for a quick snack when I’m running late.

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Coconut Zucchini Banana Muffins- gluten-free & vegan, they're perfect for breakfast or an on the go snack!

Banana-Maple Zucchini Muffins (Gluten-Free, Vegan option)

1/4 cup coconut flour
1/2 tsp cinnamon
1/4 tsp baking powder
2 T NuNaturals fiber baking blend (Stevia)
1 T Xylitol
1 T chia seeds
Pinch of salt
2 eggs, whisked
3 T applesauce
1 T coconut oil, melted
1/2 tsp maple extract
1/2 tsp vanilla extract
1 ripe mashed banana
1/2 large zucchini, grated

Preheat oven to 350 degrees. Grease muffin sheet with coconut oil.

Whisk eggs in a large bowl. Add remaining wet ingredients and mix.

In medium bowl mix dry ingredients. Add wet to dry ingredients and mix well. Stir in mashed banana and grated zucchini.

Bake for 20 mins, until golden on tops.

Makes 6 muffins.

Notes: You may use maple syrup in place of the maple extract and sugar substitutes. Other sweeteners can be subbed for the Stevia and Xylitol. To make vegan, sub the 2 eggs for 2 flax eggs.

Approximate Nutritionals: 113 calories, 5.8g fat, 63.3mg sodium, 13.3g carbohydrates, 4.1g fiber, 3.9g sugar, 3.9g protein.

***

I hope you all enjoy this recipe! Please swing by my blog,  Sprint 2 the Table, and say hello sometime. 🙂

Lindsay, thank you so much for allowing me to take over your blog today. I hope you are having a fabulous time!

xo,

Laura

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I’d say these are pretty much the perfect summer muffin….so get baking!

Enjoy!
–Lindsay–

Filed Under: Baking, Breakfast, Snack

Booty Blasting Weekday Workout

June 20, 2012 by Lindsay 24 Comments

Hi Friends!

Well, the day is finally here! Hubby and I are on our way to Hawaii. I’ve only been waiting for this trip since I was about 10 years old. I’m so freakin’ excited!!!!! My plan is to pop in here and there with some pictures and recaps of our vacation days…but just in case I decide to swear off the computer, I didn’t want to totally abandon you guys! I have a series of guest posts lined up from some of my very best blogging friends. They are all amazing and I love them so much for taking the time to write posts that I can share with you guys! It should be a good mix of food and fitness to keep you guys entertained!

Today we’re kicking things off with a fitness post from Elle.

A few things about Elle:

  • She is a fellow future RD. She’s actually in the middle of her internship right now and she just finished up her master’s coursework. She’s SO CLOSE to being done and I’m so proud of her.
  • She is totally gorgeous.
  • She is recently engaged and thanks to her fiance’s  job she gets to travel all over the world on all sorts of amazing trips.
  • She has a killer sense of style and I would like her to move here and tell me what to wear every day.
  • Oh and she also posts delicious recipes and amazing workouts so be sure to check out her blog!

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Hi Lean Green Bean lovers! Since Lindsay is the queen of efficiency, I thought I’d share one of my booty blasting weekday workouts with you. I’m currently finishing up grad school for nutrition but long gone are the days that I could sleep until 7, wor out, shower and eat breakfast before class at 10! I started my dietetic internship about 4 weeks ago and had to quickly adapt my morning workouts to be able to get to the hospital by 7:30am. It’s tough getting out of bed in the morning but I’ve never regretted a sweaty start to my day! Factor in just 40 minutes for everything – including a warm up, cool down and time for stretching.

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Here’s a quick description of the moves if you’re not already familiar:

  • Squats with side kick: squat down, kick leg out to the side as you stand up; alternate kicking leg with each squat
  • Renegade row pushup: grab some weights ( I use 5-10 pounders), complete a pushup while holding weights, row one arm back and repeat with the other arm
  • Tricep dip with leg extension: your usual tricep dip using a chair only when you push yourself up, lift one leg out straight as you squeeze your glutes
  • Squat thrusters: holding weights at shoulder height, squat down and while returning to standing position, push arms up overhead (a.k.a. the shoulder press); bring arms back down to shoulder level as you squat down
  • Back lunge bicep curls: holding weights, stand with arms at 90 degrees; as you lunge backwards, lower arms until straight and complete a full bicep curl as you return to standing

Don’t forget to warm up and cool down. A quick 5 minute walk/jog will actually help control your breathing early on – you likely won’t feel like you’re gasping for air from the get go! That will come about 4 minutes later. 😉

If you’re a fan of this booty blasting weekday workout, feel free to stop by my blog, nutritionella.com for other sweaty workouts and healthy recipes, too!

Have a great one!

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You better believe i’ll be trying this workout when I get home!

Enjoy!
–Lindsay–

Filed Under: Workouts

A Life Update Before Vacation

June 19, 2012 by Lindsay 42 Comments

Hi Friends!

Just popping in for my last update before we leave for vacation.

So yesterday, this happened:

 

(Warning…these first pictures are a little gross so if you’re squeamish, scroll down a ways….)

 

 

 

 

 

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To be more exact, that happened yesterday night. About an hour before the vet closed. A mere 36 hours before we leave for vacation. It didn’t look that bad when it first happened. It didn’t really bleed that much…but we knew we needed to have a better look at it. So we got out the clippers and hubby buzzed the hair all around it so we could see what was really going on. Then we stuck Abner in the bath tub and cleaned it out. Then we had an extensive debate about whether we should take him to the vet. In the end, we ended up going. We’re not exactly sure how this happened, but our guess is that he scraped his side on a board or nail trying to chase something under the deck. We decided that even if he didn’t need stitches, he might need antibiotics so we piled in the car and headed over. Luckily we only live 5 minutes from our vet and they could see us right away.

15 minutes, 5 staples and $100 later we were on our way.

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Abner was a champ and just stood there while the vet stapled him so we lucked out and didn’t have to pay to have him sedated. They gave him a cone and told us he had to wear it the whole time he’s at the kennel.

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That didn’t go over well. He’s never worn one before and when we put it on, he basically just stood there with his head down and refused to move or walk. Luckily, my in-laws have a donut collar for their golden when he get’s hot spots and I ran over to borrow that from them. So far it’s working much better. You can tell Abner is much more comfortable in it and the wound is close enough to his shoulder that he can’t reach it.

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Soooooo i’m crossing my fingers and spending the morning watching him to see how he does…and then this afternooon the boys are off to camp. He’s walking around fine with this on so hopefully he’ll do alright at the kennel with it. I’m super stressed and really hoping the people at the kennel will keep a close eye on him and make sure the staples stay in and don’t get infected.

But what can you do? Sometimes life is just out of your control.

In other news….

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I got my nails done yesterday.

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My foodie penpals box came!

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I used the pasta that my penpal sent me to make a big pasta salad,
which we ate for dinner with black bean burgers.

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I went on my first CONSISTENT three mile run in a long time.
I ran all three miles at a 9:10-9:15 min/mile pace.
Usually I start out way to fast…but I’m working on it!

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I started packing healthy snacks for the plane.
Fruit, nuts, seeds, granola/protein bars…
Since it IS vacation, I treated us to some snacks we love but don’t usually buy:
Quaker Oat Squares, Chex Mix and goldfish!
They’re all still relatively healthy so I can feel good about eating them…
But since we don’t usually buy them, they’re a nice treat!

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I started packing last night. It looks like my closet threw-up on my floor.
Usually I’m a last-minute packer but I’m glad I started early for this trip.

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I will probably cry when I drop these two off later.

Oh well, like I said…some things in life are just out of your control.

Oh, and tomorrow?

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Yeah….I’ll be here 🙂

Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Scenes From The Weekend

June 18, 2012 by Lindsay 28 Comments

Hi Friends!

So the next two days are going to be a bit of a whirlwind as we get ready to go on vacation! Our food situation will probably start to get interesting and quite creative as we try to use up the food we have left before we leave.

We spent the weekend tracking down some things we needed for our trip like water shoes, neck pillows and plane reading material. Let’s review shall we?

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Friday I ate the last of my frozen yogurt granola bites! Time to restock.
I ate a leftover pancake for lunch, along with some frui, hummus & veggies.
I walked the dogs a couple miles..but we’re getting to the point where it’s almost too hot to walk them during the day…so I walked with them for two miles and then dropped them off in the AC.
Then I headed back out to do two more miles on my own!!
I met hubby and one of his coworkers for a happy hour drink.
Afterwards, the hubby and I set out to track down water shoes- check!
And get some half price mysteries for me to read on the plane!
We also went in to one of the discount stores just for fun.
Hubby expressed his feelings about Miracle Whip 🙂

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Saturday I got up and enjoyed some blueberries in my cereal.
Summer is officially here!
And I treated myself to some foamy milk in my coffee 🙂
Then hubby & I headed out to do some shopping.
Neither of us go shopping very often so we treated ourselves.
Both of us picked up some stuff we can take on vacation.
While we were out we tried out a new Greek restaurant on a whim.
It was awesome. We shared the hummus & the veggie pita. So big & so cheap!
The owner also recommended some greek beer for each of us to try.

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Hubby ended up getting more stuff on our shopping trip on Saturday…but I did find a shirt, a tank top, a dress and some shoes at Marshall’s (bottom picture). I also found a kettlebell, which I’ve been looking for, and a jump rope!

On Sunday I headed out by myself to do some shopping while hubby did some projects around the house. I found a bag on sale at Gap that I’m going to use as my carry-on but can also double as a beach bag while we’re there. I ended up finding two other dresses that I liked better so I’m returning the green one. It just doesn’t fit me quite right…but i’ll be on the lookout for one in a similar pattern. I also found a couple more tank tops and a pair of white shorts. I feel like I’m the last person in the world to buy a pair of white shorts or pants. I also found a new sports bra and another pair of sandals on sale. But the best deal of the weekend was that orange dress. It’s BCBG, originally $140. I found it on the sale rack at Macy’s and I also had a coupon, so I picked it up for $17!

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I made us some eggs & toast for breakfast on Sunday…
along w/ fresh fruit and some Chobani & granola.
I also caught Marcus and Abner laying unusually close to each other,
so of course I had to capture it!
We stopped by my in-laws to drop off a father’s day present
(a beer bottle cap remover..very cool!)
And I made Sweet & Spicy Shrimp with Soba Noodles for dinner.

Today I’m getting my nail done. I’m SO excited. I haven’t had them done forever because I was working at an assisted living facility and we weren’t allowed to for sanitation reasons. So, today I’m getting a shellac french manicure. I love them because they last forever and you don’t have to deal with fake nails breaking! I love french manicures because they look fancy but it’s not as obvious when they start growing out!

Tonight we’re getting a head start on our packing so we’re not doing everything last minute and soaking up time with the pups before I have to drop them off at doggy camp tomorrow 🙁

How was your weekend?! Do anything fun?

Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Photo-A-Day June: Part 1

June 16, 2012 by Lindsay 9 Comments

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1. a morning treat
2. an empty trauma room
3. fish tacos
4. close-up of a flower
5. a sign at the home improvement store
6. Tucker in a hat
7. A happy hour drink with hubby
8. Some deck time at 6pm
9. My view at the concert of a local band

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10. Best bit of my weekend- Saturday night relaxation
11. A door you should always look for
12. The fan from a low angle
13. Some art in our kitchen
14. Time spent on the deck
15. On of my favorite yellow t shirts
16-18. Some bonus animal cuteness for you 🙂

Happy Saturday!
–Lindsay–

PS. contrary to what this post may lead you to believe, I do, in fact, do other things in the summer besides sit on the deck with my feet up!
That just happens to be a favorite activity 🙂

Filed Under: Uncategorized

Fitness Friday 25

June 15, 2012 by Lindsay 74 Comments

Hi Friends!

It’s Friday again already!

I have a few fun workouts to share with you this week so let’s jump right in!

Friday: I wanted to do an outdoor workout so I headed to the park with every intention of just running…except it would be on a different path and provide a nice change of scenery. But when I got there, there was a bunch of empty soccer fields. For those of you that don’t know, I used to be pretty good at soccer. I played in a premier league in middle school and early high school before I gave it up to focus on volleyball. HOWEVER, I probably haven’t been on a soccer field in at least 10 years. But I reached back into my memory bank and tried to put together some sort of workout with some of the stuff I remembered doing at practices.

Here’s what it ended up looking like:

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For the suicides, I started at one goal line, ran to the top of the penalty box and back, to mid-field and back, to the top of the other penalty box and back and then to the opposite goal line and back.

 

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If you notice the pained expression on my face behind that fake smile, it’s because I spent the entire workout thinking one of the following:
a) Holy shit soccer fields are A LOT bigger than I remember.
b) I can’t believe I was ever in good enough shape to run around one of these fields for 90 minutes
c) I’m gonna die.

So there you have it. When I played we’d do something like this for our warmup. And then practice for 3 hours. CRAZY.

I also snuck in a couple of walks and did my first 3 minute plank in forever!

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Saturday & Sunday: Rest days. We did some yard work on Sunday and played an awesome game of sand volleyball. Oh, and in case you didn’t know, I’m pretty much incapable of wearing matching clothes to do yardwork. Here’s my most recent attire. Light purple, hot pink, three shades of blue, some black…you get the idea 🙂

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Monday: I was in the mood to run but it was raining for most of the day and my treadmill is currently broken. Just as I was about to give up, I noticed that the rain had let up so I headed out to squeeze in a couple miles. I ran two 9 minute miles and then walked a mile to cool down. Just as I was finishing up, it started raining again so I headed inside, set my timer for 10 minutes and walked up and down my staircase. I wasn’t running up and down…I was just walking up and down at a steady pace for 10 minutes straight to see how many times I could go up and down. My goal was 40. I got to 43!

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Tuesday: I needed to mail my Foodie Penpals package so I decided to walk the 1 mile to the post office instead of driving. After I mailed the box, I took the super long way home to make it a 4 mile walk and then did a few planks.

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Wednesday: I decided to give my legs a break and I headed to the basement to do a weights workout. I picked exercises that focuses on shoulders and back. Here’s what it looked like:

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#PROOF

Thursday: I didn’t feel like running but wanted to do something that would get my heart rate up. So I headed out to the front steps and did this workout:

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Everything that says staggered is done with one foot up on the step and the other on the ground.

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#PROOF

You could easily do this workout using a box, a park bench,
a weight bench or even a curb!
Also, please excuse my crazy hair in the photo above.

I didn’t have a big block of time yesterday to take my regular 3-4 mile walk to help me get my 10,000 steps…but I did manage to find 3 shorter 15 minute blocks of time to walk!
I challenged myself to go a little further during each 15 minute walk:

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So there you have it! My week of workouts. I also guest posted for Laura this week and shared another fun workout:

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It is KILLER. Laura and I both shared our #PROOF pictures in the post and we are sweaty messes 🙂 CLICK HERE to check it out.

A couple other things of note:

I got bloodwork done for the first time in a few years because I had to get a physical for my internship and let me just say, I’m pretty darn proud of my results:

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I’m most proud of my HDL cholesterol actually. Last time I got it checked it was in the 30’s and one of my goals when I started exercising regularly was to increase that number. In case you don’t know, HDL is the good cholesterol because it clears excess cholesterol from your blood and returns it to your liver, thus preventing it from forming plaque in your arteries! Aerobic exercise is one of the best ways to improve your HDL.

I’ll leave you with this picture that my fitfluential friends shared on their page this week as part of their motivation campaign:

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More important than the photo is the message I posted with it when I shared it on instagram, facebook and twitter:

Sometimes I eat ice cream after dinner. I’m not afraid to eat carbs and I don’t count calories.

BUT, I also workout 4-5 days a week. I eat lots of fruits and vegetables. I lift weights. I choose lean sources of protein, eat healthy fats and drink lots of water.

Strive for balance, embrace moderation and work hard to make YOURSELF proud. The rest will work itself out.

 

Have a great weekend!

Enjoy!
–Lindsay–

 

Filed Under: Workouts

Burrito Salad

June 14, 2012 by Lindsay 56 Comments

Hi Friends!

Let’s talk about my new favorite salad:

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Like I mentioned yesterday, last weekend I went on a little streak where I ate the same meal several times in a row. And you know what? It was delicious all three times.

It started on Saturday. Hubby and I went to a festival downtown where there were a lot of food trucks and some local bands playing. I decided to eat at The Burrito Bus:

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I chose the burrito bowl and it was great! It was a bit pricy, but I loved that the black beans were rinsed, instead of swimming in sauce, plus the onions were raw and crunchy, the jalapenos were fresh and the salsa was  super spicy!

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It was so good that I found myself craving something similar for a late dinner when we got home.  So I made one. But I turned mine into more of a salad by adding a large lettuce base. I really enjoy the fillings in most burritos but I’m not always crazy about eating a giant burrito. Putting the fillings on a bed of lettuce is the perfect solution for me! Then I can eat some as a salad and also scoop some up with tortilla chips!

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For my dinner burrito salad I started with Farmer’s Market lettuce. I added brown rice and black beans. I also roasted some sweet potatoes and added those. I chopped up some red peppers, tomatoes and onions and added those…and to top everything off I added grilled pineapple and some homemade guac!

This is definitely quickly becoming one of my favorite summer dinners. It’s light and fresh but also packed with nutrients!

Sunday night I had a lot of leftovers so I pulled them all out to make a quick dinner for hubby and I:

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Hubby got his version in a tortilla as an actual burrito. Turns out that was a mistake. He made it quite clear that he would have rather had the salad version like me. Whoops! Live and learn 🙂

Mine looked pretty much the same as Saturday night’s version:

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So pretty. Annnnnnnnnnd now all this talk has me craving another one!

Enjoy!
–Lindsay–

Filed Under: Lunch, Soup & Salad

My Go-To Meal: Egg Sandwiches

June 12, 2012 by Lindsay 58 Comments

Hi friends!

Just popping in to share another go-to meal with you guys. This one is seriously too easy to require a recipe…but it’s one of my favs so I wanted to share it with you!

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These sandwiches are so easy to pair with some veggies and fries for a quick, healthy meal!

Here’s my favorite way to make them:

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Start by “frying” the eggs. Slice some homemade bread. (I suppose store bought will do…but homemade is better!) Slather on some hummus.  Add the eggs. Top with a slice of cheese, red pepper strips and avocado slices. Spread a little butter on the bread and put it on a panini press/George Foreman grill. When it’s golden brown, take it out and eat it!

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Side note- if you eat meat, you MUST TRY THIS: Make the same sandwich, minus the hummus, but add pulled pork. I’m telling you. BEST.SANDWICH,EVER. Seriously. Try it. They make that sandwich at one of the sandwich shops downtown and it is my favorite sandwich of all time.

If you don’t eat meat, try just adding a little bbq sauce to your next egg sandwich. Deeeeeelish!

Best thing about these sandwiches?
They’re perfect for breakfast, lunch OR dinner!

So tell me, what’s your all-time favorite sandwich?

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Spicy Feta Dip

June 11, 2012 by Lindsay 65 Comments

Hi Friends!

Happy Monday! Hope all of you had a great weekend. We had some beautiful (hot) weather here and we definitely spent some time outside enjoying it. Today I’ve got a fun new recipe to share with you guys. If you follow me on Facebook or Instagram, you may have seen me raving about the feta dip I made last week.

When we go to our favorite restaurant and get the hummus, it comes with a little dish of spicy feta dip. I love to spread hummus on a piece of pita and then add a thin layer of the feta dip on top of the hummus! I have no idea what’s in the dip at the restaurant…but that didn’t stop me from trying to recreate it at home.

All I really had to go on was the fact that the dip is a light orangish color…so I guessed that there might be a red pepper in there that would turn the dip orange when mixed with the white feta.

So, I roasted a red pepper and a bulb of garlic (because who doesn’t love roasted garlic) and threw it in the food processor. I added some greek yogurt and gave it a few spins. Right away I could tell it wasn’t going to be thick enough to make a dip so I pulled some canellini beans out of the freezer, defrosted them and added those.

*Side note about the beans- After I cooked an entire bag of them and put them in the freezer to use in future dishes, hubby informed me that he doesn’t like white beans. SO, i’ve been looking for ways to use them up so that he doesn’t have to eat them in their plain, white bean form. He saw me putting them in the dip and said “ewwww…why are you putting those in there?” I assured him that he wouldn’t even taste them…and I was right. I also added a bunch of cayenne pepper to kick things up a notch. At the very end I added the feta! Voila!

This Spicy Feta Dip makes a great party appetizer or evening snack. Serve with homemade chips or veggies!

The first night we ate it cold with some homemade tortilla chips. The next night, I toasted some pieces of homemade bread, spread some dip on each piece and stuck them in the oven until everything was warm. Good news is this dip is great either hot or cold!

Spicy Feta Dip

by Lindsay L

6026299

 

Ingredients

  • 1 red pepper, roasted and peeled
  • 1 bulb of garlic, roasted
  • 1/2 c plain  Greek yogurt
  • 1 cup canellini beans
  • 1 tsp cayenne pepper
  • 1 cup crumbled feta

Instructions

Place the red pepper and cloves of roasted garlic in a food processor and pulse several times.

Add the yogurt, beans and cayenne pepper and process to desired consistency.

Add the crumbled feta and pulse several times until mixed well.

Serve warm or cold.

Powered by Recipage

 

This dip is super simple, healthy and tastes great!

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Don’t worry if it still looks a little watery after the food processor.
It will thicken up after it’s been in the fridge.

This Spicy Feta Dip makes a great party appetizer or evening snack. Serve with homemade chips or veggies!

Just in case you’ve never made homemade tortilla chips before, I just spray whole wheat tortillas lightly with cooking spray, cut into triangles and bake at 400 degrees for about 10 minutes, flipping once.

This Spicy Feta Dip makes a great party appetizer or evening snack. Serve with homemade chips or veggies!

I tried to decide whether I like it hot or cold better and I can’t pick a favorite 🙂

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In hubby’s words, this feta dip is “the business”…so you know it’s good 😉

This Spicy Feta Dip makes a great party appetizer or evening snack. Serve with homemade chips or veggies!

Enjoy!
–Lindsay–

 

Filed Under: Appetizer

Fitness Friday 24

June 8, 2012 by Lindsay 52 Comments

Hi Friends!

Happy Friday 🙂 I have a couple new workouts to share with you…but before we recap my week of workouts, I want to share something else with you guys.

On April 6th, I got my Fitbit (To see the post I wrote about why I love it, CLICK HERE). I charged it up and on April 7th I wore it around. I didn’t workout and I didn’t put any extra effort into getting steps. It was a Saturday I think so we were out running errands. I walked 5,800 steps. That night I decided that from then on I wanted to get 10,000 steps every day. Today is June 8th. That means that every day for the past 2 months, I’ve walked at least 10,000 steps! Pretty cool, right?

Here are the Fitbit charts from all but this past week:

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may

 

When I was working, it was easy. I’d easily get 6,000-7,000 steps in a 3 hour shift. But there were days when I wasn’t working. When I had my treadmill laptop stand, it was easy. I could get 6,000 steps while checking my email and reading blogs in the morning. But currently my treadmill is broken 🙁

What I’m saying is, it hasn’t been easy every day. And some days I only clear 10,000 by about 10 steps….but it doesn’t matter. I’m still getting to 10,000. I’m making the extra effort to move more, be more active, walk when I’d rather nap…

I thought I’d share a few things that have helped me get my 10,000 steps each day.

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Let’s break it down:

  • Leave Early: When you have somewhere to go, and you have a little extra time, leave early. I would leave for class about 30 minutes earlier than I needed to and spend that extra time walking around campus to get some extra steps in. Prior to getting my fitbit I would have just sat on the couch, or in the classroom and waited for class to start.
  • Walk Daily: If you have a dog, take them for a walk every day. If you have a spouse/boyfriend/girlfriend/child/friend/coworker- go for a walk with them! It doesn’t have to be long. Squeeze in a 15 minute walk here or there and it’ll get you about 2,000 steps. My dogs have had more walks in the past 2 months than they previously had in a whole year.
  • Take the Stairs: It’s a no brainer, friends. Any time you find yourself getting ready to take the elevator or escalator, find the stairs and take them instead. Every step counts.
  • Be Indirect: I almost never take a straight path to wherever I need to end up. Use a zigzag pattern to walk across a store, walk around the perimeter instead of straight up the middle, park on the opposite side of the parking lot from the department you need to go to, walk up and down those extra aisles in between where you are and where you need to go instead of just passing them by.
  • Walk and Talk: If you’re on the phone, walk around. I understand this might not be possible at work, but if you’re at home talking to your mom, or at your kid’s soccer game talking to a friend, walk around. There’s no reason you need to sit still to talk on the phone.
  • Set a Goal: There’s no way I would be walking 10,000 steps every day if I hadn’t made it a goal for myself. If 10,000 is too many steps for you at first, aim for 7,500. You need something to strive for each day or you probably won’t be motivated to get all those steps.
  • Take a Lap, Not a Nap: Next time you feel like laying down for a nap, go for a quick walk instead. Tell yourself you’ll walk one mile and then if you’re still tired after that, you’ll lay down. I bet, a lot of the time, after you walk, your energy will be restored and you won’t need that quick nap. And if it’s not, then hey- at least you got some steps in before you rested!
  • Set the Timer: If having to walk x number of miles each day seems daunting to you, break it down into blocks of time. Whenever you have a small chunk of free time, set a timer and walk. It doesn’t matter if it’s 5 min, 15 min or an hour. Walk around your house, walk up and down the stairs, walk outside…just set the timer and go! And don’t stop until it goes off. Repeat throughout the day.
  • Develop a Routine:  After trying to reach your goal steps for so many days in a row, you’ll find you develop some routines to help you get there. You learn when it’s easiest for you to fit in a walk. You learn which walking route to take depending on how many steps you need. You start doing everyday tasks a certain way in order to maximize the number of steps it takes you to do them.  Then, on days when you’re really struggling…stick with what you know works to get you to that 10,000 mark.
  • Have No Shame: There is no shame in heading to the basement at 11:45pm to pace around and run in place in order to get those last 500 steps in. There’s no shame in going to the bathroom every time you have the slightest urge to pee, even when you really could hold it, just to get some extra steps….No shame, friends. Do whatever it takes to get those steps!

So there you have it. I don’t set a lot of goals, but this is one that I actually like accomplishing each day!

Let’s review this past week, shall we?

Friday – Sunday: I pretty much took the weekend off. We had our college reunion and were gone for part of the weekend and to be honest, I was just tired. I didn’t want to work out. So I didn’t. Sunday night I did some planks and we played volleyball.

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Monday: I did a new 100 workout that worked both my arms and legs. It was ROUGH. I was sore for 3 days…especially my legs. Holy Moly.

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I used 12# dumbbells and a 10# med ball.

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#PROOF

When Hubby came home, we headed out on a 12 mile bike ride. I stalked a heron, trying to get a good picture and we rode enjoyed the view at the dam.

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Tuesday: I was so sore I could barely walk so I stuck to just abs and walking the dogs.

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Wednesday: It was National Running Day. My legs were still sore but I forced myself outside to do the following:

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The third 10 minutes of running was miserable. I didn’t think I was gonna make it. But I did it!! Also note how red my face it. When I run, my face gets RED. It doesn’t matter if it’s just for 5 minutes, or for the entirety of an hour long soccer game. My coaches used to bench me because they thought I was overheating…but no, my face just likes to get red 🙂

There you go! Some new workouts and tips for walking.

So tell me… Do you have a goal for daily steps? What’s your favorite way to sneak in some extra steps throughout the day?

Enjoy!
–Lindsay–

Filed Under: Workouts

Whole Wheat Banana Crunch Pancakes

June 7, 2012 by Lindsay 68 Comments

Hi Friends!

As promised, I’m back today to give you the recipe for the banana crunch pancakes I made for lunch on Monday…oh, and again for lunch yesterday!

These Whole Wheat pancakes have some delicious mix-ins like bananas for sweetness and granola for crunch! Make a batch this weekend!

I’ve been teasing you on instagram & facebook with pictures like this:

These Whole Wheat pancakes have some delicious mix-ins like bananas for sweetness and granola for crunch! Make a batch this weekend!

That wasn’t nice, was it?!

Well have no fear…I’m here to share today. But first, let’s talk about a few things:

  • I made these pancakes as kind of my own version of my all-time favorite Banana Crunch Pancakes from a restaurant we eat breakfast at sometimes called First Watch.
  • I’ve tried to replicate these before using banana slices like they do and failed miserably…the banana slices were always sticking to the pan, or burning, or creating pockets so the batter right around them didn’t cook. I decided to see if I could solve this problem by just mashing the banana up to begin with to give them the banana flavor without having to deal with the slices. Success!
  • Their version uses sliced almonds…I used chopped pecans a)because I had them and b) because chopping is a lot easier than slicing when it comes to nuts.

Oh, and the most important thing. If you make these and expect them to be light, airy and bisquick-like you are going to be VERY disappointed. You’ll probably cry. These are not light, airy pancakes. They’re dense, and chewy, and packed with protein, healthy fats and whole grains! They’re actually quite similar to my all-time favorite Whole Wheat Oatmeal Pancakes but with a few changes of course.

Are you ready for the recipe?

Whole Wheat Banana Crunch Pancakes

by Lindsay L

Prep Time: 5 min

Cook Time: 15 min

Keywords: stovetop breakfast healthy vegetarian agave greek yogurt oats banana

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Ingredients (8-10 pancakes)

  • 2/3 c mashed banana (2 medium)
  • 1/4 c Skim milk
  • 1/4 c Chobani non-fat greek yogurt
  • 1 egg
  • 1 Tbsp agave nectar
  • 3/4 c white whole wheat flour
  • 1/2 c oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 – 1 tsp cinnamon
  • 1 Tbsp ground flaxseed
  • 1/4 – 1/2 c chopped nuts
  • 1/4 – 1/2 c Love Grown Foods Simply Oats Granola

Instructions

1. Combine the wet ingredients in a small bowl.
2. Stir in the dry ingredients until just mixed.
3. Let sit while griddle heats up.
4. Ladle onto a hot, greased griddle.
5. Top with chopped nuts and granola and press lightly down into batter with your fingers.
6. Flip when bubbles form and cook through.

Powered by Recipage

 

 

Note: These pancakes will be moist, especially from the banana so I leave them on the griddle for a while, and press down on them with the spatula to help them cook.

I definitely suggest topping these pancakes with yogurt (read: more chobani!!) and sliced fruit. SO GOOD!

These Whole Wheat pancakes have some delicious mix-ins like bananas for sweetness and granola for crunch! Make a batch this weekend!

When I made them for lunch yesterday, I topped them with peach Chobani and a fresh peach. AMAZING. I really liked the peach/banana combo.

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Either way, you really can’t go wrong 🙂

These Whole Wheat pancakes have some delicious mix-ins like bananas for sweetness and granola for crunch! Make a batch this weekend!

Enjoy!
–Lindsay–

Filed Under: Breakfast

Dessert Hummus: Three Ways

June 5, 2012 by Lindsay 58 Comments

Hi Friends!

I was a busy little bee in the kitchen yesterday doing a few experiments and lucky for me (and you guys!) I was quite successful! As you guys know, last week I took my last final and graduated with my second bachelor’s degree. Yesterday our grades were posted for our final exam and I confirmed that I graduated with a 4.0! In my book, that calls for a celebration!

You may remember how we got some free pints of ice cream at EarthFare a few weekends ago…and I’ve been thinking about making some cookie ice cream sandwiches ever since. Over the weekend, I decided that I was too lazy to bake cookies, so I planned to make some vegan cookie dough and just use that to make my ice cream sandwiches!

After I started looking a recipes, I started thinking about how I’ve also been wanting to make some dessert hummus and haven’t gotten around to it yet! Have you guys heard of this? It’s essentially a sweet hummus that tastes like cookie dough. Plus, it’s vegan! And generally healthier than cookie dough. Boom! Problem solved.

There are tons of different recipes out there but as usual, I just decided to wing it.

I rinsed a can of chickpeas and threw it in the food processor. I added some peanut butter and some agave nectar and a splash of water and mixed it all up. Then I took a quick taste, and voila! SO GOOD. I realized later that I forgot to add vanilla extract, but that’s ok..you guys can add it for me!

Hummus isn't just for veggies! Try this lightly sweetened dessert hummus for a healthy treat!

Once I tasted it, I realized there were quite a few ways I could enjoy this delicious treat! I’ll introduce you guys to three ways today. First, just eat it as a dip. Graham crackers would be especially good for dipping. Second, use it to make the sandwich part of an ice cream sandwich. Third, add some oats, form into balls and freeze for a quick summer snack.

Dessert Hummus

by Lindsay L

Prep Time: 5 minutes

Keywords: food processor appetizer dessert snack vegetarian chocolate peanut butter chickpeas agave

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Ingredients

  • 1 can chickpeas, drained & rinsed
  • 3 – 4 Tbsp peanut butter (or desired nut butter)
  • 3 – 4 Tbsp agave nectar (or honey)
  • 1/3 c chocolate chips
  • 1-3 Tbsp water (or milk)

For Dip

  • Graham Crackers for dipping

For Ice Cream Sandwiches

  • Ice Cream

For Snack Balls

  • 1/4 c Oats

Instructions

For the Dip

Combing chickpeas, peanut butter and agave in a food processor and process until smooth.
Add water (or milk) as necessary until desired consistency is reached.
Stir in chocolate chips.

For Ice Cream Sandwiches

Line a pan with foil.
Spread half the dip on the bottom.
Top with slightly softened ice cream and freeze until set.
Spread remaining dip on top and freeze until set.
Cut into pieces.

For the Snack Balls

Stir in oats.
Form into balls.
Freeze and enjoy.

Powered by Recipage

I used 3 Tbsp peanut butter, 3 Tbsp agave and 2 Tbsp water. I would’ve added some vanilla too if I hadn’t forgotten. If you want a stronger peanut butter flavor, add an extra Tbsp or two. If you want it sweeter, add more agave! My advice would just be to start with less, taste and then add more! For my ice cream sandwiches I used mint chocolate chip ice cream 🙂 Those are definitely my favorite. The dip is delish on it’s own as well. For the snack balls, I added the oats to thicken it up a bit…but it’d probably be fine just forming into balls and freezing without the oats if you didn’t want them!

dessert

Hummus isn't just for veggies! Try this lightly sweetened dessert hummus for a healthy treat!

So tell me, which way looks best to you?!

Enjoy!
–Lindsay–

Filed Under: Dessert, Snack

SRC: Tortilla Bowls

June 4, 2012 by Lindsay 55 Comments

Hi Friends!

Happy Monday 🙂 It’s time for Secret Recipe Club.

 

This month I had Rache’s blog, Rachel Cooks. I was so excited because I’ve followed her on Twitter forever and she always makes the most delicious recipes! I had a great time browsing her site. I have quite a few bookmarked to try later, but I kept coming back to this recipe for Southwestern Salad Bowls. Probably because we LOVE Mexican food and eat it several times a week 🙂

Although I didn’t follow her salad recipe exactly, I did totally steal the idea for the tortilla bowls. They’re so fun…and the perfect way to make leftovers more exciting in my house! A couple weeks ago, I made some black bean and goat cheese quesadillas to eat with my Sweet & Spicy Strawberry Peach Guacamole. I always make extra filling when we have Mexican so we can use it throughout the week. This time though, instead of just putting in a plain old tortilla, I followed Rachel’s directions to spice up our lunches the next day.

Did you know it's super easy to make tortilla bowls at home? Use whole wheat tortilla shells and bake them in the oven for a healthy, edible taco bowl!

Just spray both sides of a tortilla with cooking spray, flip over a muffin tin and press the tortilla down between the tins to give it a flat bottom. Bake at 425 degrees for about 8 minutes.

Did you know it's super easy to make tortilla bowls at home? Use whole wheat tortilla shells and bake them in the oven for a healthy, edible taco bowl!

Once your tortilla bowls are ready, fill them with your favorites and dig in! I warmed up the leftover quesadilla filling and scooped it into the shells…topped with some leftover guac and voila, lunch is served!

Did you know it's super easy to make tortilla bowls at home? Use whole wheat tortilla shells and bake them in the oven for a healthy, edible taco bowl!

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Thanks for the great idea Rachel!

Enjoy!
–Lindsay–

Filed Under: Dinner

#PhotoADayMay: Part 2

June 2, 2012 by Lindsay 16 Comments

Hi Friends!

Time for the second half of #photoadaymay!

Here are the prompts:

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Annnnnd here we go:

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Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Fitness Friday Arms and Abs

June 1, 2012 by Lindsay 37 Comments

Hi Friends!

It’s already time for another weekend. I LOVE short weeks 🙂

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It’s been a busy, active week! Let’s recap shall we?

Friday: I did an arms and abs workout and let me tell you…it was a good one. I was sore for about 3 days!

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#PROOF

Saturday: I ran 3 miles and biked about 10 miles!

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#PROOF

Sunday: 15 mile bike ride and 1 hour of sand volleyball

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Monday: 4 hours of yard work and a 2 mile solo walk instead of a nap

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#PROOF

Tuesday: 8 mile bike ride with the hubby and a 3 mile walk with the dogs.

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Wednesday: I took my last final and then squeezed in a 2 mile run before hubby got home from work!

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The first one was actually about 8:10 and then I slowed down a bit on the second one…but still! My speed is coming back!

Fun fact: In middle school I could run a sub- 7 minute mile!
Maybe I’ll be able to do that again someday 🙂

Thursday: We were waiting for our mulch to be delivered so I wanted to squeeze in a quick workout that didn’t require any equipment! This one’s called the BW20. Basically because I was lazy and didn’t feel like coming up with a name for it. BW for bodyweight. 20 because it takes 20 minutes!

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I finished up with 3 planks. It’s been a while since I’ve done planks and boy were they rough!

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So there you have it friends! How were your workouts this week?

Enjoy!
–Lindsay–

PS…if you want to see my workouts before Friday, follow me on instagram! (username: theleangreenbean) I post them right when I’m done.

 

Filed Under: Workouts

May Foodie Penpals Reveal Day

May 31, 2012 by Lindsay 66 Comments

Hi Friends!

It’s my favorite day of the month 🙂 Foodie Penpals reveal day!!

 
This month I totally lucked out getting matched with Lena from Lena on the Beach! She is one of FPP’s biggest fans and has been a constant source of support for me as the program grows bigger and bigger each month. Plus, she’s from Boston. I love Boston 🙂 Anyways…she knocked it out of the park with this box. Seriously. It was packed to the brim with delicious goodies. Wanna see?!

 

 
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Look at all that stuff!! Let’s make a list of what was inside:
  • Homemade Kombucha- delicious!
  • Homemade Energy Bars- perfect snack!
  • Homemade Savory Seed & Nut Mix- for topping soups and salads
  • Apple Butter- Delicious on toast
  • Bread- From her favorite bakery…inhaled it!
  • Single Serving Chia Seed Packets- perfect for my purse
  • Justin’s Nut Butter & PB cups- my fav 🙂
  • Trader Joe’s Green Tea Mints- awesome since I gave up gum!
  • Fun Foodie Magazines- LOVE foodie mags 🙂
 
Pretty good, right?! Well I saved my two favorite things to tell you about separately:
 
1) Ginger Peach Granola. OH.MY.GOSH. I am obsessed. It’s my new favorite thing. I LOVE the flavor pairing. SO so good you guys! In fact, I immediately emailed her and asked if she could write a guest post with the recipe so hopefully I can share it with you guys soon. I love ginger and peaches but have never thought of them together! Obsessed, I tell you! In fact, I”m gonna have Lindsay make me Ginger Peach Healthy Bites for my next order 🙂
 
 
2) She made me CDs! In her email she asked me what kind of music I like to listen to when I’m in the kitchen. When I told her country, she sent me two CDs…one of country jams on one with some Boston rock and roll 🙂 I thought this was the CUTEST idea! I’ve had the country one in my car since I got it. She got some of my favs on there but alson introduced me to some new artists. I’ve been listening to “Beer Money” by Kip Moore and “Georgia Peaches” by Lauren Alaina on repeat for the past 2 weeks. Love them!
 
Anyways, thanks so much Lena for an amazing package!!! I loved everything so much!

 

 
The Lean Green Bean
 
 

 

Now, don’t you wanna join in the fun?! Here are the Foodie Penpals details:
 

-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal! 
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month. 
-Foodie Penplas is open to US & Canadian residents.  Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa. 

If you’re interested in participating for June, please CLICK HERE to fill out the participation form and read the terms and conditions.

You must submit your information by June 4th as pairings will be emailed on June 5th! You will receive a confirmation email from me within 24 hours if you sign up. IF YOU DON’T GET ONE, send me an email!

*If you’re from somewhere besides the US, Canada or Europe and want to participate, send me an email and I’ll see if we get enough interest this month!

 
Enjoy!
–Lindsay–

Filed Under: Uncategorized

Memorial Day Weekend

May 29, 2012 by Lindsay 38 Comments

Hi Friends!

Happy Tuesday. I hope each and every one of you had a wonderful weekend! I know I did. Let’s recap shall we 🙂

Friday Night:

The hubby got off work early so we took advantage of that and headed to happy hour. Then we ran some errands to get them out of the way!

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1. We had a coupon to get a free ice cream, so of course we each used one!
2. I got a box full of the Xagave that I won at Blend Retreat!
3. I only ate 1 slice of cheesy bread so I made a hummus plate later.
4. I finally took a picture of the humorous chalk drawing on our sidewalk!
-“Like a sir” is apparently the new “Like a Boss”.
5. We rode our bikes to the Field of Heroes at sunset. (4 miles)
6. We rode by some sheep on the way home!
7. We watched The Muppets movie and laughed a lot
8. I captured the cuteness of my three boys
9. And yes, I’m obsessed with taking pictures of my dogs 🙂

Saturday:

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1. I woke up at 6:30 am and ran 3 miles! What? Who am I?
-1 mile warmup inside, 2 mi outside @ 9 min miles!-
2. Sprouts are growing in our garden! Beans and peas especially!
3. I made my first trip to the farmer’s market this year
-I bought lettuce, tomatoes, a tomato plant & veggie burgers-
4. My family is cute 🙂
5. I made breakfast for hubby and I ate breakfast again.
6. We gave Poco some fresh catnip and he went CRAZY!
7. Marcus was less than impressed.
8. We ran some errands.
9. I prepped some healthy food for our cookout later.

This is just to show you guys that when someone tells you there isn’t going to be much healthy food at a get-together, you can still eat healthy! I made a big salad, threw together a hummus plate and cooked some green beans  and stuck it all in the fridge with the locally made veggie burgers for later.

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1. I made a modified version of these from Cooking Light to eat for lunch
2. Hubby built a stand for his rain barrel
3. Even though it was 96 degrees, we packed up our healthy food and rode our bikes 4 miles to the cookout!
4. When we got there, I added some fruit and a beer to make a full meal 🙂

And after biking 4 miles home, we added another mile to get some of this:

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Sunday:

Hubby got up early to remove the stain from the deck so we can re-stain it

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Then we set out on an EPIC bike ride. We biked to our favorite local coffee shop to read the paper and get some coffee:

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Then we did some exploring and stumbled upon a little nature preserve so we biked around that…and then we biked to one of our fav restaurants for lunch!

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For lunch we got our favorite hummus, and a pesto pizza. We took the leftover pizza home for a snack later.

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All in all, we biked about 15 miles…and yes it was 95 degrees!
Get out and be active…even when it’s hot!!

Next we headed to get some flowers for the garden. We decided to hold off on planting them until Monday since we’d been outside all day.

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We squeezed in a quick nap and then headed off to play volleyball!
We’re undefeated so far 🙂

Monday:

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Every year we go to the Memorial Day Parade with my in-laws.

After the parade we headed home to tackle our yard work.
We spent about 4 hours working out in the yard.

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1. We gathered our tools and got to work.
2. On one of our water breaks I threw together some salsa for later.
3. We trimmed bushes, weeded and filled 5 yard waste bags.
4. The dogs tried to stay cool.
5. We planted our planters.
6. We hung our hanging basket.
7. I added black beans to the salsa…
8. And we devoured it when we were done.
9. Instead of taking a nap,
I went for a walk to make sure I got my 10,000 steps.

#MOVE MORE

Our garden beds were full of huge prickly weeds and all the bushes needed to be trimmed:

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On the left are the ugly weeds.
On the right are the newly planted flowers and trimmed bushes.

Next weekend we have a ridiculous amount of mulch being delivered…
so that should be fun.

Fun fact about me: I worked for a woman that ran her own landscaping company  every summer during high school and college. I worked with all my best friends…we worked from 5:30am- 4pm six days a week and we made crazy good money. Oh…and I grew up in Kansas where it regularly got up to 110 degrees in the summer….And you know what?  It was a blast!!! Best summer job ever. Working in the my yard like this always make me a little nostalgic for those days 🙂

So there ya have it. My weekend in pictures. The theme of the weekend- getting outside, being active with your family and feeling great.

As a Fitfluential Ambassador, I think it’s important to share with you guys how I stay healthy & active and have fun doing it.

To recap:

  • Friday night, we biked 4 miles and saw an amazing display honoring our nations heroes.
  • Saturday morning I ran 3 miles and later we biked 9 miles total to enjoy a cookout with family & some fro-yo.
  • Sunday we biked 15 miles and enjoyed coffee, lunch and even found a nature preserve. Later we played sand volleyball for an hour.
  • Monday we worked hard in the yard for 4 hours to make it look pretty and I took a leisurely 2 mile walk around the neighborhood.

Yes, I’m exhausted…but I’m grateful that I have a hubby who loves being active as much as I do…and that we’re both strong and healthy so that we can enjoy all of these activities together!

How was your weekend? Did you get some exercise?

–Lindsay–

Filed Under: Uncategorized

More Than An Extra Vacation Day

May 28, 2012 by Lindsay 10 Comments

Gone But Not Forgotten.
Honor the Fallen.

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As you’re enjoying your day off school or work today…take a moment to remember why we celebrate this day. In case you don’t know:

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Spend some time thinking about and saying thank you to those who have paid the ultimate price for our freedom. For those who have given their lives so we can enjoy everything we have today. It’s more than just a day for cookouts and parties. It’s a day of remembrance and respect for those who deserve it most.

–Lindsay–

Filed Under: Uncategorized

Fitness Friday 22

May 25, 2012 by Lindsay 42 Comments

Hi Friends!

It’s Friday. I’m so excited for the weekend! We’ll be heading to the Farmer’s Market for the first time this year and hopefully getting some work done in the yard. I have two great workouts to share with you today, but first we have some other things to cover!

First, I’m being featured on Fitness Magazine’s website this week as their “Fit Blogger We Love”! I’m so excited about it! If you want to check out the post, CLICK HERE!

Second, I get to do a REALLY exciting interview in a couple weeks with Ellie Krieger!!! Yes, THE Ellie Krieger. Like from The Food Network! How cool is that?! I love her and have several of her cookbooks in my collection. She’s an RD, a New York Times best-selling author and the host of a TV show called Healthy Appetite. I’ll be interviewing her via phone and webcam so I’ll be able to post the video of the interview for you guys to see!

The best part? I can ask her any questions I want about healthy eating, snacking, nutrition, etc….so here’s your chance! Do you have a question you want me to ask her? Leave it in the comments or email it to me and I’ll do my best to get it answered!

Third, oh…well that’s all for now I guess. I was really getting rollin’ with my list!

Anyways, now we’re back to regularly scheduled programing. It’s Fitness Friday so I have two workouts to share with you guys!

On Monday, I did this workout on the treadmill:

pyramid

I covered 3 miles in the 30 minutes and was a sweaty mess by the end!

IMG 4295

#fitfluential #PROOF

On Wednesday I went back and re-did one of my old workouts. I loved it just as much as I did the first time. I upped the speed on my runs to really push myself, and i’m not gonna lie, I almost threw up after the last run. I wanted to decrease the speed SO BADLY for the last 2 runs…but I powered through and I was so proud of myself!

quarter

Holy moly. I was a mess after this one.

IMG 4384

Give it a try! Let me know what you think 🙂

Now it’s your turn, friends! Leave me something good for the weekend….a question for Ellie, a fun workout you did this week, some fun weekend plans? Let’s hear it!

Enjoy!
–Lindsay–

 

Filed Under: Workouts

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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