I love Hawaii. That’s all.
Happy weekend 🙂
Lindsay
Hi Friends!
It’s recipe time. Today you’re in for a treat from one of my favorite foodies! Laura & I connected online several months ago through our blogs and we were finally able to meet in person at Blend last month!
A few things about Laura:
Hi! I’m Laura from Sprint 2 the Table!
Sprint 2 the Table is a collection of recipes, food adventures, races, strength training, and general pontification.
Why the name?
I live my life from meal to meal. Sometimes I think I’m just hustling through my daily activities so I can get to the next occasion for mastication. At bedtime some people count sheep, some people have lull-a-byes… I fall asleep at night thinking about what I’m going to eat for breakfast. It’s a sickness, I know. Oh, and I also run.
When Lindsay asked me to do a guest post, I immediately thought to create a healthy baked “treat” recipe for her that is packed full of nutrients but won’t weigh you down. This girl is a rockstar athlete, and I know that proper fuel is important for her.
Over the past year I have discovered coconut flour. It’s a great flour sub in baked goods because it is loaded with fiber, is naturally sweet, and is low on the glycemic index (GI ranks carbs by the effect they have on your blood sugar). It is also gluten-free!
Click here for more info on it’s benefits, and a recipe for Coconut Banana Chocolate Chip Cookies.
Another plus for these Banana-Maple Zucchini Muffins is that they are nearly sugar-free, thanks to the power of bananas. I also included zucchini for the added moisture and chia seeds to make sure to include some healthy fat.
These guilt-free muffins are fantastic with a coffee in the morning, or with a glass of milk for a midnight snack. They also freeze well – I keep a batch in the freezer for a quick snack when I’m running late.
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Banana-Maple Zucchini Muffins (Gluten-Free, Vegan option)
1/4 cup coconut flour
1/2 tsp cinnamon
1/4 tsp baking powder
2 T NuNaturals fiber baking blend (Stevia)
1 T Xylitol
1 T chia seeds
Pinch of salt
2 eggs, whisked
3 T applesauce
1 T coconut oil, melted
1/2 tsp maple extract
1/2 tsp vanilla extract
1 ripe mashed banana
1/2 large zucchini, grated
Preheat oven to 350 degrees. Grease muffin sheet with coconut oil.
Whisk eggs in a large bowl. Add remaining wet ingredients and mix.
In medium bowl mix dry ingredients. Add wet to dry ingredients and mix well. Stir in mashed banana and grated zucchini.
Bake for 20 mins, until golden on tops.
Makes 6 muffins.
Notes: You may use maple syrup in place of the maple extract and sugar substitutes. Other sweeteners can be subbed for the Stevia and Xylitol. To make vegan, sub the 2 eggs for 2 flax eggs.
Approximate Nutritionals: 113 calories, 5.8g fat, 63.3mg sodium, 13.3g carbohydrates, 4.1g fiber, 3.9g sugar, 3.9g protein.
***
I hope you all enjoy this recipe! Please swing by my blog, Sprint 2 the Table, and say hello sometime. 🙂
Lindsay, thank you so much for allowing me to take over your blog today. I hope you are having a fabulous time!
xo,
Laura
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I’d say these are pretty much the perfect summer muffin….so get baking!
Enjoy!
–Lindsay–
Hi Friends!
Well, the day is finally here! Hubby and I are on our way to Hawaii. I’ve only been waiting for this trip since I was about 10 years old. I’m so freakin’ excited!!!!! My plan is to pop in here and there with some pictures and recaps of our vacation days…but just in case I decide to swear off the computer, I didn’t want to totally abandon you guys! I have a series of guest posts lined up from some of my very best blogging friends. They are all amazing and I love them so much for taking the time to write posts that I can share with you guys! It should be a good mix of food and fitness to keep you guys entertained!
Today we’re kicking things off with a fitness post from Elle.
A few things about Elle:
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Hi Lean Green Bean lovers! Since Lindsay is the queen of efficiency, I thought I’d share one of my booty blasting weekday workouts with you. I’m currently finishing up grad school for nutrition but long gone are the days that I could sleep until 7, wor out, shower and eat breakfast before class at 10! I started my dietetic internship about 4 weeks ago and had to quickly adapt my morning workouts to be able to get to the hospital by 7:30am. It’s tough getting out of bed in the morning but I’ve never regretted a sweaty start to my day! Factor in just 40 minutes for everything – including a warm up, cool down and time for stretching.
Here’s a quick description of the moves if you’re not already familiar:
Don’t forget to warm up and cool down. A quick 5 minute walk/jog will actually help control your breathing early on – you likely won’t feel like you’re gasping for air from the get go! That will come about 4 minutes later. 😉
If you’re a fan of this booty blasting weekday workout, feel free to stop by my blog, nutritionella.com for other sweaty workouts and healthy recipes, too!
Have a great one!
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You better believe i’ll be trying this workout when I get home!
Enjoy!
–Lindsay–
Hi Friends!
Just popping in for my last update before we leave for vacation.
So yesterday, this happened:
(Warning…these first pictures are a little gross so if you’re squeamish, scroll down a ways….)
To be more exact, that happened yesterday night. About an hour before the vet closed. A mere 36 hours before we leave for vacation. It didn’t look that bad when it first happened. It didn’t really bleed that much…but we knew we needed to have a better look at it. So we got out the clippers and hubby buzzed the hair all around it so we could see what was really going on. Then we stuck Abner in the bath tub and cleaned it out. Then we had an extensive debate about whether we should take him to the vet. In the end, we ended up going. We’re not exactly sure how this happened, but our guess is that he scraped his side on a board or nail trying to chase something under the deck. We decided that even if he didn’t need stitches, he might need antibiotics so we piled in the car and headed over. Luckily we only live 5 minutes from our vet and they could see us right away.
15 minutes, 5 staples and $100 later we were on our way.
Abner was a champ and just stood there while the vet stapled him so we lucked out and didn’t have to pay to have him sedated. They gave him a cone and told us he had to wear it the whole time he’s at the kennel.
That didn’t go over well. He’s never worn one before and when we put it on, he basically just stood there with his head down and refused to move or walk. Luckily, my in-laws have a donut collar for their golden when he get’s hot spots and I ran over to borrow that from them. So far it’s working much better. You can tell Abner is much more comfortable in it and the wound is close enough to his shoulder that he can’t reach it.
Soooooo i’m crossing my fingers and spending the morning watching him to see how he does…and then this afternooon the boys are off to camp. He’s walking around fine with this on so hopefully he’ll do alright at the kennel with it. I’m super stressed and really hoping the people at the kennel will keep a close eye on him and make sure the staples stay in and don’t get infected.
But what can you do? Sometimes life is just out of your control.
In other news….
I got my nails done yesterday.
My foodie penpals box came!
I used the pasta that my penpal sent me to make a big pasta salad,
which we ate for dinner with black bean burgers.
I went on my first CONSISTENT three mile run in a long time.
I ran all three miles at a 9:10-9:15 min/mile pace.
Usually I start out way to fast…but I’m working on it!
I started packing healthy snacks for the plane.
Fruit, nuts, seeds, granola/protein bars…
Since it IS vacation, I treated us to some snacks we love but don’t usually buy:
Quaker Oat Squares, Chex Mix and goldfish!
They’re all still relatively healthy so I can feel good about eating them…
But since we don’t usually buy them, they’re a nice treat!
I started packing last night. It looks like my closet threw-up on my floor.
Usually I’m a last-minute packer but I’m glad I started early for this trip.
I will probably cry when I drop these two off later.
Oh well, like I said…some things in life are just out of your control.
Oh, and tomorrow?
Yeah….I’ll be here 🙂
Enjoy!
–Lindsay–
Hi Friends!
So the next two days are going to be a bit of a whirlwind as we get ready to go on vacation! Our food situation will probably start to get interesting and quite creative as we try to use up the food we have left before we leave.
We spent the weekend tracking down some things we needed for our trip like water shoes, neck pillows and plane reading material. Let’s review shall we?
Friday I ate the last of my frozen yogurt granola bites! Time to restock.
I ate a leftover pancake for lunch, along with some frui, hummus & veggies.
I walked the dogs a couple miles..but we’re getting to the point where it’s almost too hot to walk them during the day…so I walked with them for two miles and then dropped them off in the AC.
Then I headed back out to do two more miles on my own!!
I met hubby and one of his coworkers for a happy hour drink.
Afterwards, the hubby and I set out to track down water shoes- check!
And get some half price mysteries for me to read on the plane!
We also went in to one of the discount stores just for fun.
Hubby expressed his feelings about Miracle Whip 🙂
Saturday I got up and enjoyed some blueberries in my cereal.
Summer is officially here!
And I treated myself to some foamy milk in my coffee 🙂
Then hubby & I headed out to do some shopping.
Neither of us go shopping very often so we treated ourselves.
Both of us picked up some stuff we can take on vacation.
While we were out we tried out a new Greek restaurant on a whim.
It was awesome. We shared the hummus & the veggie pita. So big & so cheap!
The owner also recommended some greek beer for each of us to try.
Hubby ended up getting more stuff on our shopping trip on Saturday…but I did find a shirt, a tank top, a dress and some shoes at Marshall’s (bottom picture). I also found a kettlebell, which I’ve been looking for, and a jump rope!
On Sunday I headed out by myself to do some shopping while hubby did some projects around the house. I found a bag on sale at Gap that I’m going to use as my carry-on but can also double as a beach bag while we’re there. I ended up finding two other dresses that I liked better so I’m returning the green one. It just doesn’t fit me quite right…but i’ll be on the lookout for one in a similar pattern. I also found a couple more tank tops and a pair of white shorts. I feel like I’m the last person in the world to buy a pair of white shorts or pants. I also found a new sports bra and another pair of sandals on sale. But the best deal of the weekend was that orange dress. It’s BCBG, originally $140. I found it on the sale rack at Macy’s and I also had a coupon, so I picked it up for $17!
I made us some eggs & toast for breakfast on Sunday…
along w/ fresh fruit and some Chobani & granola.
I also caught Marcus and Abner laying unusually close to each other,
so of course I had to capture it!
We stopped by my in-laws to drop off a father’s day present
(a beer bottle cap remover..very cool!)
And I made Sweet & Spicy Shrimp with Soba Noodles for dinner.
Today I’m getting my nail done. I’m SO excited. I haven’t had them done forever because I was working at an assisted living facility and we weren’t allowed to for sanitation reasons. So, today I’m getting a shellac french manicure. I love them because they last forever and you don’t have to deal with fake nails breaking! I love french manicures because they look fancy but it’s not as obvious when they start growing out!
Tonight we’re getting a head start on our packing so we’re not doing everything last minute and soaking up time with the pups before I have to drop them off at doggy camp tomorrow 🙁
How was your weekend?! Do anything fun?
Enjoy!
–Lindsay–
1. a morning treat
2. an empty trauma room
3. fish tacos
4. close-up of a flower
5. a sign at the home improvement store
6. Tucker in a hat
7. A happy hour drink with hubby
8. Some deck time at 6pm
9. My view at the concert of a local band
10. Best bit of my weekend- Saturday night relaxation
11. A door you should always look for
12. The fan from a low angle
13. Some art in our kitchen
14. Time spent on the deck
15. On of my favorite yellow t shirts
16-18. Some bonus animal cuteness for you 🙂
Happy Saturday!
–Lindsay–
PS. contrary to what this post may lead you to believe, I do, in fact, do other things in the summer besides sit on the deck with my feet up!
That just happens to be a favorite activity 🙂
Hi Friends!
It’s Friday again already!
I have a few fun workouts to share with you this week so let’s jump right in!
Friday: I wanted to do an outdoor workout so I headed to the park with every intention of just running…except it would be on a different path and provide a nice change of scenery. But when I got there, there was a bunch of empty soccer fields. For those of you that don’t know, I used to be pretty good at soccer. I played in a premier league in middle school and early high school before I gave it up to focus on volleyball. HOWEVER, I probably haven’t been on a soccer field in at least 10 years. But I reached back into my memory bank and tried to put together some sort of workout with some of the stuff I remembered doing at practices.
Here’s what it ended up looking like:
For the suicides, I started at one goal line, ran to the top of the penalty box and back, to mid-field and back, to the top of the other penalty box and back and then to the opposite goal line and back.
If you notice the pained expression on my face behind that fake smile, it’s because I spent the entire workout thinking one of the following:
a) Holy shit soccer fields are A LOT bigger than I remember.
b) I can’t believe I was ever in good enough shape to run around one of these fields for 90 minutes
c) I’m gonna die.
So there you have it. When I played we’d do something like this for our warmup. And then practice for 3 hours. CRAZY.
I also snuck in a couple of walks and did my first 3 minute plank in forever!
Saturday & Sunday: Rest days. We did some yard work on Sunday and played an awesome game of sand volleyball. Oh, and in case you didn’t know, I’m pretty much incapable of wearing matching clothes to do yardwork. Here’s my most recent attire. Light purple, hot pink, three shades of blue, some black…you get the idea 🙂
Monday: I was in the mood to run but it was raining for most of the day and my treadmill is currently broken. Just as I was about to give up, I noticed that the rain had let up so I headed out to squeeze in a couple miles. I ran two 9 minute miles and then walked a mile to cool down. Just as I was finishing up, it started raining again so I headed inside, set my timer for 10 minutes and walked up and down my staircase. I wasn’t running up and down…I was just walking up and down at a steady pace for 10 minutes straight to see how many times I could go up and down. My goal was 40. I got to 43!
Tuesday: I needed to mail my Foodie Penpals package so I decided to walk the 1 mile to the post office instead of driving. After I mailed the box, I took the super long way home to make it a 4 mile walk and then did a few planks.
Wednesday: I decided to give my legs a break and I headed to the basement to do a weights workout. I picked exercises that focuses on shoulders and back. Here’s what it looked like:
#PROOF
Thursday: I didn’t feel like running but wanted to do something that would get my heart rate up. So I headed out to the front steps and did this workout:
Everything that says staggered is done with one foot up on the step and the other on the ground.
#PROOF
You could easily do this workout using a box, a park bench,
a weight bench or even a curb!
Also, please excuse my crazy hair in the photo above.
I didn’t have a big block of time yesterday to take my regular 3-4 mile walk to help me get my 10,000 steps…but I did manage to find 3 shorter 15 minute blocks of time to walk!
I challenged myself to go a little further during each 15 minute walk:
So there you have it! My week of workouts. I also guest posted for Laura this week and shared another fun workout:
It is KILLER. Laura and I both shared our #PROOF pictures in the post and we are sweaty messes 🙂 CLICK HERE to check it out.
A couple other things of note:
I got bloodwork done for the first time in a few years because I had to get a physical for my internship and let me just say, I’m pretty darn proud of my results:
I’m most proud of my HDL cholesterol actually. Last time I got it checked it was in the 30’s and one of my goals when I started exercising regularly was to increase that number. In case you don’t know, HDL is the good cholesterol because it clears excess cholesterol from your blood and returns it to your liver, thus preventing it from forming plaque in your arteries! Aerobic exercise is one of the best ways to improve your HDL.
I’ll leave you with this picture that my fitfluential friends shared on their page this week as part of their motivation campaign:
More important than the photo is the message I posted with it when I shared it on instagram, facebook and twitter:
Sometimes I eat ice cream after dinner. I’m not afraid to eat carbs and I don’t count calories.
BUT, I also workout 4-5 days a week. I eat lots of fruits and vegetables. I lift weights. I choose lean sources of protein, eat healthy fats and drink lots of water.
Strive for balance, embrace moderation and work hard to make YOURSELF proud. The rest will work itself out.
Have a great weekend!
Enjoy!
–Lindsay–
Hi Friends!
Let’s talk about my new favorite salad:
Like I mentioned yesterday, last weekend I went on a little streak where I ate the same meal several times in a row. And you know what? It was delicious all three times.
It started on Saturday. Hubby and I went to a festival downtown where there were a lot of food trucks and some local bands playing. I decided to eat at The Burrito Bus:
I chose the burrito bowl and it was great! It was a bit pricy, but I loved that the black beans were rinsed, instead of swimming in sauce, plus the onions were raw and crunchy, the jalapenos were fresh and the salsa was super spicy!
It was so good that I found myself craving something similar for a late dinner when we got home. So I made one. But I turned mine into more of a salad by adding a large lettuce base. I really enjoy the fillings in most burritos but I’m not always crazy about eating a giant burrito. Putting the fillings on a bed of lettuce is the perfect solution for me! Then I can eat some as a salad and also scoop some up with tortilla chips!
For my dinner burrito salad I started with Farmer’s Market lettuce. I added brown rice and black beans. I also roasted some sweet potatoes and added those. I chopped up some red peppers, tomatoes and onions and added those…and to top everything off I added grilled pineapple and some homemade guac!
This is definitely quickly becoming one of my favorite summer dinners. It’s light and fresh but also packed with nutrients!
Sunday night I had a lot of leftovers so I pulled them all out to make a quick dinner for hubby and I:
Hubby got his version in a tortilla as an actual burrito. Turns out that was a mistake. He made it quite clear that he would have rather had the salad version like me. Whoops! Live and learn 🙂
Mine looked pretty much the same as Saturday night’s version:
So pretty. Annnnnnnnnnd now all this talk has me craving another one!
Enjoy!
–Lindsay–
Hi friends!
Just popping in to share another go-to meal with you guys. This one is seriously too easy to require a recipe…but it’s one of my favs so I wanted to share it with you!
These sandwiches are so easy to pair with some veggies and fries for a quick, healthy meal!
Here’s my favorite way to make them:
Start by “frying” the eggs. Slice some homemade bread. (I suppose store bought will do…but homemade is better!) Slather on some hummus. Add the eggs. Top with a slice of cheese, red pepper strips and avocado slices. Spread a little butter on the bread and put it on a panini press/George Foreman grill. When it’s golden brown, take it out and eat it!
Side note- if you eat meat, you MUST TRY THIS: Make the same sandwich, minus the hummus, but add pulled pork. I’m telling you. BEST.SANDWICH,EVER. Seriously. Try it. They make that sandwich at one of the sandwich shops downtown and it is my favorite sandwich of all time.
If you don’t eat meat, try just adding a little bbq sauce to your next egg sandwich. Deeeeeelish!
Best thing about these sandwiches?
They’re perfect for breakfast, lunch OR dinner!
So tell me, what’s your all-time favorite sandwich?
Enjoy!
–Lindsay–
Hi Friends!
Happy Monday! Hope all of you had a great weekend. We had some beautiful (hot) weather here and we definitely spent some time outside enjoying it. Today I’ve got a fun new recipe to share with you guys. If you follow me on Facebook or Instagram, you may have seen me raving about the feta dip I made last week.
When we go to our favorite restaurant and get the hummus, it comes with a little dish of spicy feta dip. I love to spread hummus on a piece of pita and then add a thin layer of the feta dip on top of the hummus! I have no idea what’s in the dip at the restaurant…but that didn’t stop me from trying to recreate it at home.
All I really had to go on was the fact that the dip is a light orangish color…so I guessed that there might be a red pepper in there that would turn the dip orange when mixed with the white feta.
So, I roasted a red pepper and a bulb of garlic (because who doesn’t love roasted garlic) and threw it in the food processor. I added some greek yogurt and gave it a few spins. Right away I could tell it wasn’t going to be thick enough to make a dip so I pulled some canellini beans out of the freezer, defrosted them and added those.
*Side note about the beans- After I cooked an entire bag of them and put them in the freezer to use in future dishes, hubby informed me that he doesn’t like white beans. SO, i’ve been looking for ways to use them up so that he doesn’t have to eat them in their plain, white bean form. He saw me putting them in the dip and said “ewwww…why are you putting those in there?” I assured him that he wouldn’t even taste them…and I was right. I also added a bunch of cayenne pepper to kick things up a notch. At the very end I added the feta! Voila!
The first night we ate it cold with some homemade tortilla chips. The next night, I toasted some pieces of homemade bread, spread some dip on each piece and stuck them in the oven until everything was warm. Good news is this dip is great either hot or cold!
Spicy Feta Dip
by Lindsay L
Ingredients
Instructions
Place the red pepper and cloves of roasted garlic in a food processor and pulse several times.
Add the yogurt, beans and cayenne pepper and process to desired consistency.
Add the crumbled feta and pulse several times until mixed well.
Serve warm or cold.
This dip is super simple, healthy and tastes great!
Don’t worry if it still looks a little watery after the food processor.
It will thicken up after it’s been in the fridge.
Just in case you’ve never made homemade tortilla chips before, I just spray whole wheat tortillas lightly with cooking spray, cut into triangles and bake at 400 degrees for about 10 minutes, flipping once.
I tried to decide whether I like it hot or cold better and I can’t pick a favorite 🙂
In hubby’s words, this feta dip is “the business”…so you know it’s good 😉
Enjoy!
–Lindsay–
Hi Friends!
Happy Friday 🙂 I have a couple new workouts to share with you…but before we recap my week of workouts, I want to share something else with you guys.
On April 6th, I got my Fitbit (To see the post I wrote about why I love it, CLICK HERE). I charged it up and on April 7th I wore it around. I didn’t workout and I didn’t put any extra effort into getting steps. It was a Saturday I think so we were out running errands. I walked 5,800 steps. That night I decided that from then on I wanted to get 10,000 steps every day. Today is June 8th. That means that every day for the past 2 months, I’ve walked at least 10,000 steps! Pretty cool, right?
Here are the Fitbit charts from all but this past week:
When I was working, it was easy. I’d easily get 6,000-7,000 steps in a 3 hour shift. But there were days when I wasn’t working. When I had my treadmill laptop stand, it was easy. I could get 6,000 steps while checking my email and reading blogs in the morning. But currently my treadmill is broken 🙁
What I’m saying is, it hasn’t been easy every day. And some days I only clear 10,000 by about 10 steps….but it doesn’t matter. I’m still getting to 10,000. I’m making the extra effort to move more, be more active, walk when I’d rather nap…
I thought I’d share a few things that have helped me get my 10,000 steps each day.
Let’s break it down:
So there you have it. I don’t set a lot of goals, but this is one that I actually like accomplishing each day!
Let’s review this past week, shall we?
Friday – Sunday: I pretty much took the weekend off. We had our college reunion and were gone for part of the weekend and to be honest, I was just tired. I didn’t want to work out. So I didn’t. Sunday night I did some planks and we played volleyball.
Monday: I did a new 100 workout that worked both my arms and legs. It was ROUGH. I was sore for 3 days…especially my legs. Holy Moly.
I used 12# dumbbells and a 10# med ball.
#PROOF
When Hubby came home, we headed out on a 12 mile bike ride. I stalked a heron, trying to get a good picture and we rode enjoyed the view at the dam.
Tuesday: I was so sore I could barely walk so I stuck to just abs and walking the dogs.
Wednesday: It was National Running Day. My legs were still sore but I forced myself outside to do the following:
The third 10 minutes of running was miserable. I didn’t think I was gonna make it. But I did it!! Also note how red my face it. When I run, my face gets RED. It doesn’t matter if it’s just for 5 minutes, or for the entirety of an hour long soccer game. My coaches used to bench me because they thought I was overheating…but no, my face just likes to get red 🙂
There you go! Some new workouts and tips for walking.
So tell me… Do you have a goal for daily steps? What’s your favorite way to sneak in some extra steps throughout the day?
Enjoy!
–Lindsay–
Hi Friends!
As promised, I’m back today to give you the recipe for the banana crunch pancakes I made for lunch on Monday…oh, and again for lunch yesterday!
I’ve been teasing you on instagram & facebook with pictures like this:
That wasn’t nice, was it?!
Well have no fear…I’m here to share today. But first, let’s talk about a few things:
Oh, and the most important thing. If you make these and expect them to be light, airy and bisquick-like you are going to be VERY disappointed. You’ll probably cry. These are not light, airy pancakes. They’re dense, and chewy, and packed with protein, healthy fats and whole grains! They’re actually quite similar to my all-time favorite Whole Wheat Oatmeal Pancakes but with a few changes of course.
Are you ready for the recipe?
Whole Wheat Banana Crunch Pancakes
by Lindsay L
Prep Time: 5 min
Cook Time: 15 min
Keywords: stovetop breakfast healthy vegetarian agave greek yogurt oats banana
Ingredients (8-10 pancakes)
Instructions
1. Combine the wet ingredients in a small bowl.
2. Stir in the dry ingredients until just mixed.
3. Let sit while griddle heats up.
4. Ladle onto a hot, greased griddle.
5. Top with chopped nuts and granola and press lightly down into batter with your fingers.
6. Flip when bubbles form and cook through.
Note: These pancakes will be moist, especially from the banana so I leave them on the griddle for a while, and press down on them with the spatula to help them cook.
I definitely suggest topping these pancakes with yogurt (read: more chobani!!) and sliced fruit. SO GOOD!
When I made them for lunch yesterday, I topped them with peach Chobani and a fresh peach. AMAZING. I really liked the peach/banana combo.
Either way, you really can’t go wrong 🙂
Enjoy!
–Lindsay–
Hi Friends!
I was a busy little bee in the kitchen yesterday doing a few experiments and lucky for me (and you guys!) I was quite successful! As you guys know, last week I took my last final and graduated with my second bachelor’s degree. Yesterday our grades were posted for our final exam and I confirmed that I graduated with a 4.0! In my book, that calls for a celebration!
You may remember how we got some free pints of ice cream at EarthFare a few weekends ago…and I’ve been thinking about making some cookie ice cream sandwiches ever since. Over the weekend, I decided that I was too lazy to bake cookies, so I planned to make some vegan cookie dough and just use that to make my ice cream sandwiches!
After I started looking a recipes, I started thinking about how I’ve also been wanting to make some dessert hummus and haven’t gotten around to it yet! Have you guys heard of this? It’s essentially a sweet hummus that tastes like cookie dough. Plus, it’s vegan! And generally healthier than cookie dough. Boom! Problem solved.
There are tons of different recipes out there but as usual, I just decided to wing it.
I rinsed a can of chickpeas and threw it in the food processor. I added some peanut butter and some agave nectar and a splash of water and mixed it all up. Then I took a quick taste, and voila! SO GOOD. I realized later that I forgot to add vanilla extract, but that’s ok..you guys can add it for me!
Once I tasted it, I realized there were quite a few ways I could enjoy this delicious treat! I’ll introduce you guys to three ways today. First, just eat it as a dip. Graham crackers would be especially good for dipping. Second, use it to make the sandwich part of an ice cream sandwich. Third, add some oats, form into balls and freeze for a quick summer snack.
Dessert Hummus
by Lindsay L
Prep Time: 5 minutes
Keywords: food processor appetizer dessert snack vegetarian chocolate peanut butter chickpeas agave
Ingredients
For Dip
For Ice Cream Sandwiches
For Snack Balls
Instructions
For the Dip
Combing chickpeas, peanut butter and agave in a food processor and process until smooth.
Add water (or milk) as necessary until desired consistency is reached.
Stir in chocolate chips.
For Ice Cream Sandwiches
Line a pan with foil.
Spread half the dip on the bottom.
Top with slightly softened ice cream and freeze until set.
Spread remaining dip on top and freeze until set.
Cut into pieces.
For the Snack Balls
Stir in oats.
Form into balls.
Freeze and enjoy.
I used 3 Tbsp peanut butter, 3 Tbsp agave and 2 Tbsp water. I would’ve added some vanilla too if I hadn’t forgotten. If you want a stronger peanut butter flavor, add an extra Tbsp or two. If you want it sweeter, add more agave! My advice would just be to start with less, taste and then add more! For my ice cream sandwiches I used mint chocolate chip ice cream 🙂 Those are definitely my favorite. The dip is delish on it’s own as well. For the snack balls, I added the oats to thicken it up a bit…but it’d probably be fine just forming into balls and freezing without the oats if you didn’t want them!
So tell me, which way looks best to you?!
Enjoy!
–Lindsay–
Hi Friends!
Happy Monday 🙂 It’s time for Secret Recipe Club.
This month I had Rache’s blog, Rachel Cooks. I was so excited because I’ve followed her on Twitter forever and she always makes the most delicious recipes! I had a great time browsing her site. I have quite a few bookmarked to try later, but I kept coming back to this recipe for Southwestern Salad Bowls. Probably because we LOVE Mexican food and eat it several times a week 🙂
Although I didn’t follow her salad recipe exactly, I did totally steal the idea for the tortilla bowls. They’re so fun…and the perfect way to make leftovers more exciting in my house! A couple weeks ago, I made some black bean and goat cheese quesadillas to eat with my Sweet & Spicy Strawberry Peach Guacamole. I always make extra filling when we have Mexican so we can use it throughout the week. This time though, instead of just putting in a plain old tortilla, I followed Rachel’s directions to spice up our lunches the next day.

Just spray both sides of a tortilla with cooking spray, flip over a muffin tin and press the tortilla down between the tins to give it a flat bottom. Bake at 425 degrees for about 8 minutes.
Once your tortilla bowls are ready, fill them with your favorites and dig in! I warmed up the leftover quesadilla filling and scooped it into the shells…topped with some leftover guac and voila, lunch is served!
Thanks for the great idea Rachel!
Enjoy!
–Lindsay–
Hi Friends!
It’s already time for another weekend. I LOVE short weeks 🙂
It’s been a busy, active week! Let’s recap shall we?
Friday: I did an arms and abs workout and let me tell you…it was a good one. I was sore for about 3 days!
#PROOF
Saturday: I ran 3 miles and biked about 10 miles!
#PROOF
Sunday: 15 mile bike ride and 1 hour of sand volleyball
Monday: 4 hours of yard work and a 2 mile solo walk instead of a nap
#PROOF
Tuesday: 8 mile bike ride with the hubby and a 3 mile walk with the dogs.
Wednesday: I took my last final and then squeezed in a 2 mile run before hubby got home from work!
The first one was actually about 8:10 and then I slowed down a bit on the second one…but still! My speed is coming back!
Fun fact: In middle school I could run a sub- 7 minute mile!
Maybe I’ll be able to do that again someday 🙂
Thursday: We were waiting for our mulch to be delivered so I wanted to squeeze in a quick workout that didn’t require any equipment! This one’s called the BW20. Basically because I was lazy and didn’t feel like coming up with a name for it. BW for bodyweight. 20 because it takes 20 minutes!
I finished up with 3 planks. It’s been a while since I’ve done planks and boy were they rough!
So there you have it friends! How were your workouts this week?
Enjoy!
–Lindsay–
PS…if you want to see my workouts before Friday, follow me on instagram! (username: theleangreenbean) I post them right when I’m done.
Hi Friends!
It’s my favorite day of the month 🙂 Foodie Penpals reveal day!!
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
-Foodie Penplas is open to US & Canadian residents. Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa.
If you’re interested in participating for June, please CLICK HERE to fill out the participation form and read the terms and conditions.
You must submit your information by June 4th as pairings will be emailed on June 5th! You will receive a confirmation email from me within 24 hours if you sign up. IF YOU DON’T GET ONE, send me an email!
*If you’re from somewhere besides the US, Canada or Europe and want to participate, send me an email and I’ll see if we get enough interest this month!
Hi Friends!
Happy Tuesday. I hope each and every one of you had a wonderful weekend! I know I did. Let’s recap shall we 🙂
Friday Night:
The hubby got off work early so we took advantage of that and headed to happy hour. Then we ran some errands to get them out of the way!
1. We had a coupon to get a free ice cream, so of course we each used one!
2. I got a box full of the Xagave that I won at Blend Retreat!
3. I only ate 1 slice of cheesy bread so I made a hummus plate later.
4. I finally took a picture of the humorous chalk drawing on our sidewalk!
-“Like a sir” is apparently the new “Like a Boss”.
5. We rode our bikes to the Field of Heroes at sunset. (4 miles)
6. We rode by some sheep on the way home!
7. We watched The Muppets movie and laughed a lot
8. I captured the cuteness of my three boys
9. And yes, I’m obsessed with taking pictures of my dogs 🙂
Saturday:
1. I woke up at 6:30 am and ran 3 miles! What? Who am I?
-1 mile warmup inside, 2 mi outside @ 9 min miles!-
2. Sprouts are growing in our garden! Beans and peas especially!
3. I made my first trip to the farmer’s market this year
-I bought lettuce, tomatoes, a tomato plant & veggie burgers-
4. My family is cute 🙂
5. I made breakfast for hubby and I ate breakfast again.
6. We gave Poco some fresh catnip and he went CRAZY!
7. Marcus was less than impressed.
8. We ran some errands.
9. I prepped some healthy food for our cookout later.
This is just to show you guys that when someone tells you there isn’t going to be much healthy food at a get-together, you can still eat healthy! I made a big salad, threw together a hummus plate and cooked some green beans and stuck it all in the fridge with the locally made veggie burgers for later.
1. I made a modified version of these from Cooking Light to eat for lunch
2. Hubby built a stand for his rain barrel
3. Even though it was 96 degrees, we packed up our healthy food and rode our bikes 4 miles to the cookout!
4. When we got there, I added some fruit and a beer to make a full meal 🙂
And after biking 4 miles home, we added another mile to get some of this:
Sunday:
Hubby got up early to remove the stain from the deck so we can re-stain it
Then we set out on an EPIC bike ride. We biked to our favorite local coffee shop to read the paper and get some coffee:
Then we did some exploring and stumbled upon a little nature preserve so we biked around that…and then we biked to one of our fav restaurants for lunch!
For lunch we got our favorite hummus, and a pesto pizza. We took the leftover pizza home for a snack later.
All in all, we biked about 15 miles…and yes it was 95 degrees!
Get out and be active…even when it’s hot!!
Next we headed to get some flowers for the garden. We decided to hold off on planting them until Monday since we’d been outside all day.
We squeezed in a quick nap and then headed off to play volleyball!
We’re undefeated so far 🙂
Monday:
Every year we go to the Memorial Day Parade with my in-laws.
After the parade we headed home to tackle our yard work.
We spent about 4 hours working out in the yard.
1. We gathered our tools and got to work.
2. On one of our water breaks I threw together some salsa for later.
3. We trimmed bushes, weeded and filled 5 yard waste bags.
4. The dogs tried to stay cool.
5. We planted our planters.
6. We hung our hanging basket.
7. I added black beans to the salsa…
8. And we devoured it when we were done.
9. Instead of taking a nap,
I went for a walk to make sure I got my 10,000 steps.
#MOVE MORE
Our garden beds were full of huge prickly weeds and all the bushes needed to be trimmed:
On the left are the ugly weeds.
On the right are the newly planted flowers and trimmed bushes.
Next weekend we have a ridiculous amount of mulch being delivered…
so that should be fun.
Fun fact about me: I worked for a woman that ran her own landscaping company every summer during high school and college. I worked with all my best friends…we worked from 5:30am- 4pm six days a week and we made crazy good money. Oh…and I grew up in Kansas where it regularly got up to 110 degrees in the summer….And you know what? It was a blast!!! Best summer job ever. Working in the my yard like this always make me a little nostalgic for those days 🙂
So there ya have it. My weekend in pictures. The theme of the weekend- getting outside, being active with your family and feeling great.
As a Fitfluential Ambassador, I think it’s important to share with you guys how I stay healthy & active and have fun doing it.
To recap:
Yes, I’m exhausted…but I’m grateful that I have a hubby who loves being active as much as I do…and that we’re both strong and healthy so that we can enjoy all of these activities together!
How was your weekend? Did you get some exercise?
–Lindsay–
As you’re enjoying your day off school or work today…take a moment to remember why we celebrate this day. In case you don’t know:
Spend some time thinking about and saying thank you to those who have paid the ultimate price for our freedom. For those who have given their lives so we can enjoy everything we have today. It’s more than just a day for cookouts and parties. It’s a day of remembrance and respect for those who deserve it most.
–Lindsay–
Hi Friends!
It’s Friday. I’m so excited for the weekend! We’ll be heading to the Farmer’s Market for the first time this year and hopefully getting some work done in the yard. I have two great workouts to share with you today, but first we have some other things to cover!
First, I’m being featured on Fitness Magazine’s website this week as their “Fit Blogger We Love”! I’m so excited about it! If you want to check out the post, CLICK HERE!
Second, I get to do a REALLY exciting interview in a couple weeks with Ellie Krieger!!! Yes, THE Ellie Krieger. Like from The Food Network! How cool is that?! I love her and have several of her cookbooks in my collection. She’s an RD, a New York Times best-selling author and the host of a TV show called Healthy Appetite. I’ll be interviewing her via phone and webcam so I’ll be able to post the video of the interview for you guys to see!
The best part? I can ask her any questions I want about healthy eating, snacking, nutrition, etc….so here’s your chance! Do you have a question you want me to ask her? Leave it in the comments or email it to me and I’ll do my best to get it answered!
Third, oh…well that’s all for now I guess. I was really getting rollin’ with my list!
Anyways, now we’re back to regularly scheduled programing. It’s Fitness Friday so I have two workouts to share with you guys!
On Monday, I did this workout on the treadmill:
I covered 3 miles in the 30 minutes and was a sweaty mess by the end!
#fitfluential #PROOF
On Wednesday I went back and re-did one of my old workouts. I loved it just as much as I did the first time. I upped the speed on my runs to really push myself, and i’m not gonna lie, I almost threw up after the last run. I wanted to decrease the speed SO BADLY for the last 2 runs…but I powered through and I was so proud of myself!
Holy moly. I was a mess after this one.
Give it a try! Let me know what you think 🙂
Now it’s your turn, friends! Leave me something good for the weekend….a question for Ellie, a fun workout you did this week, some fun weekend plans? Let’s hear it!
Enjoy!
–Lindsay–

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