Cranberry Sweet Potato Cottage Cheese Muffins

3.7 from 3 reviews

Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast!


  • 2 Tbsp butter, melted
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup skim milk
  • 1/2 cup small curd cottage cheese
  • 1/2 cup cooked sweet potato, mashed
  • 3/4 cup white whole wheat flour
  • 1 tsp baking powder
  • 1 cup fresh cranberries (or frozen)


  1. Combine first 7 ingredients in a bowl and mix well.
  2. Add flour and baking powder and stir until just combined.
  3. Stir in the cranberries.
  4. Scoop into greased muffin tins and bake at 350 degrees for 30 min.

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