Sweet Potato Quinoa Black Bean Burgers with Cranberries

These gluten-free, vegan burgers are so delicious, they’ll please even the most avid meatatarians. And with all the healthy fats and vitamins they provide, what’s not to love?



  • 1 medium sweet potato
  • 2 c black beans, cooked
  • 1/2 c onion, diced
  • 2 cloves garlic, minced
  • 1/2 an avocado
  • 1 c quinoa, cooked
  • 1/2 c fresh cranberries, roughly chopped
  • 1/4 c chickpea flour
  • 1 tsp cayenne pepper
  • 1 tsp paprika


  1. Stab the sweet potato all over with a fork and microwave on high for 5 minutes.
  2. Scoop the flesh into a small bowl.
  3. Add 1 cup of black beans and avocado and mash well.
  4. Add the remaining ingredients and use your hands mix until well combined.
  5. Form into six patties.
  6. Bake at 400 degrees for 18 minutes, flipping once.