Baked Apple Chips

5 from 1 reviews

Who says you can’t have your chips and eat them too? These nutritious apple chips are an easy, healthy new way to think about snack food.


  • apples
  • cinnamon


  1. Core apples if desired.
  2. Slice apples as thinly as possible (I use a mandolin).
  3. Place on a greased baking sheet (or use a silpat).
  4. Sprinkle with cinnamon.
  5. Bake at 225 degrees F for one hour.
  6. Flip apple slices over and bake for 1 hour more.
  7. Transfer to a cooling rack and let cool completely.
  8. Store in an airtight container.

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