Last week I was looking for a quick little appetizer to make for the hubby and I before we enjoyed our anniversary dinner. I’ve been looking through some of my cookbooks lately and I’ve found myself repeatedly being drawn to recipes with goat cheese. So….last time we were at the grocery store I picked some up.
Then I spotted some mini portobello mushrooms that were just dying to be stuffed. When I got home, I whipped up what turned out to be one of the easiest, most delicious appetizers I’ve ever made.
Goat Cheese & Cranberry Stuffed Mushrooms
Prep Time: 5 min
Cook Time: 20 min
Keywords: bake appetizer healthy vegetarian mushroom goat cheese cranberry
Ingredients (Serves 2)
- 6-8 mini portobello mushrooms
- 1 oz soft goat cheese
- 2 Tbsp Craisins
- black pepper
Remove the stems from the mushrooms and wipe clean.
In a small bowl, mix the goat cheese and craisins together.
Divide the mixture among the mushrooms and place them on a baking sheet.
Top with black pepper and bake at 400 degrees for 20 minutes or until the mushrooms soften slightly and the cheese in golden brown.