These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a side of marinara sauce for dipping!
I had a vague recollection of making zucchini fries once before and not being too crazy about them. But after I saw Georgia’s recipe yesterday day, I knew I needed to give them another try.
I started by cutting the zucchini into thin slices.
Then, I seasoned some flour with paprika and garlic powder. I rolled the slices in the flour mixture, dipped them in egg, and dropped them onto a plate with Panko breadcrumbs, Parmesan cheese, and a little more paprika and garlic powder.
I put them in the oven at 425 degrees for 10 minutes, flipped them over, and then put them in for 10 minutes more.
They browned up perfectly and got really crunchy. I served them with a side of marinara sauce for dipping.
The verdict? Good! I liked the crunch from the breadcrumbs, and the sauce made it taste kinda like a crunchy eggplant parmesan!
Serve with a bowl of pasta salad and you’ve got yourself a delightful dinner 🙂
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So tell me… what’s your favorite kind of fry?
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