Balsamic Onion & Jalapeno Turkey Burgers

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So remember when Erica posted these Jalapeno Cheddar Turkey Burgers?

Well, I tried really hard to wait patiently for nice grilling weather so I could make some burgers on the grill….but apparently we’re heading straight into another week of rain, so this weekend I just gave into my craving and made a batch of burgers indoors.

I was drawn to her recipe because I just so happened to have a random jalapeno that needed to to be used up. However, over the past couple of years, I’ve had a few issues with making things so spicy they they are almost inedible. So, I knew I wanted to tone down the spice a bit.

I’ve also been thinking about making burgers stuffed with caramelized onions for a while now. While I didn’t end up doing that exactly, I used that idea to make my own burger.

Here’s what I did:

I diced up about 1/2 c onion and put it in a hot pan. I made sure not to stir it too often so that it started to caramelize.

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After the onions began to caramelize, I added some balsamic vinegar.

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The onions soaked up almost all of the yummy balsamic! I removed them from the pan and set them aside to cool.

Next, I put 1 lb of lean ground turkey in a bowl, added one jalapeno (minced) and two cloves of garlic. When the onions were cool enough to handle, I added them to the bowl along with about 1/4 c shredded low-fat Mexican cheese and some McCormick’s Grill Seasoning.

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When everything was mixed together, I had five nice sized burgers:

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Balsamic Onion & Jalapeno Turkey Burgers

by Lindsay L

Keywords: grill pan sear burger sandwich entree healthy turkey

Ingredients (4-6 burgers)

  • 1/2 c onion, diced
  • 1 Tbsp balsamic vinegar
  • 1 lb ground turkey
  • 1 jalapeno, minced
  • 1 tsp McCormick’s Grill Seasoning
  • 1/4 c low-fat Mexican cheese

Instructions

1. In a small pan, caramelize the onions. Add the balsamic vinegar and stir to combine.

2. Combine the turkey, onions, jalapeno, seasoning and cheese in a small bowl.

3. Form into 4-5 patties.

4. Cook on the grill or in a pan, top with cheese if desired and serve.

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I cooked them in a pan and topped with some pepperjack cheese when they were almost done. Yes, I tear my cheese to fit the size of the burger. I hate when it drips down over the sides and gets in the pan!

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Now I’ve gotta tell you, my friends, I’m not one to get all that excited about burgers. I don’t eat them if they’re beef and usually when I cook burgers for the hubby I end up eating something else. In fact, the night I made these, I didn’t even eat one. But I did eat one the second night and let me tell you…these are GOOD! I was only planning on eating half a burger along with a bowl of Nutrition Soup, but after I ate the first half, I put that soup right back in the fridge and ate the other half! I love the flavor the onions give them…and the jalapeno gives them a little kick, but not a ton of heat.

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Oh, if you’re wondering why it’s cut up like that, it’s because the hubby informed me -just as I was about to get up and make these burgers that I’d been planning in my head ALL DAY- that he wanted something light for dinner…like tapas. Well, that just wasn’t happening. So cutting his burger into “burger bites” was my solution. Makes the burger seem less overwhelming!

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Serve with some roasted fingerling potatoes and you’re good to go!

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Enjoy!
–Lindsay–

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Comments

  3. You had me at balsamic onions 🙂 These look super tasty and will probably satisfy BFs burger craving and my habit of fancy and healthy-fying everything we eat!

    Reply

  12. I saw this yesterday and just HAD to make them! Only difference is I added red jalapenos with the green, and also chopped a habenero. YUM 🙂

    Reply

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