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Zucchini boats are nothing new. It’s one of the easiest ways to use up the astounding amount of zucchini that I seem to amass every summer. Last night I set out to change mine up from the usual by making them Mexican-inspired. I started by preparing the zucchini. Simply slice them in half lengthwise and […]
Read More...Last week I bought my first cast iron skillet with the help of a graduation gift card from one of my lovely friends π I also got all this awesome stuff! World Market is the best! Anyways..I’ve been dying to try it out and the first thing that came to mind was cornbread. Duh. I […]
Read More...Last night’s recipe was another that just kinda popped into my head randomly. I have no idea where it came from! I pulled some meatballs out of the freezer on Sunday without giving any real thought to how I would use them…and when I woke up Monday morning, I had a plan. Baked ziti was […]
Read More...Hi Friends! I’m back after a great weekend with my parents. I don’t have much time today because classes start up again and I’m devoting all my energy today to making sure I get from class to class to work on time! But I wanted to share the recipe for that little teaser of a […]
Read More...This past weekend I graduated from college for the second time. I’m now one step closer to becoming a Registered Dietitian. Only one year left! I was the valedictorian of my class of 770 students. I had to sit on stage during the graduation ceremony. I gave a speech in front of 2,000 people. I […]
Read More...Last week, I went in to visit my old boss and coworkers. It has come to be expected that when I do this, I bring some sort of treat with me π After perusing my collection of bookmarked recipes, I settled on this Lemon Blueberry Coffee Cake from Jamie at My Baking Adddiciton. It was […]
Read More...So remember yesterday when I posted about all the dough I made for my homemade lean pockets? Well, since that was just a test recipe, I had plenty of dough left over to make my first attempt at grilled thick-crust pizza! I’m happy to report it went well! I split the dough in half […]
Read More...Last week I got an email from a reader (Hi Erica!!!) about homemade lean pockets. These have been on my to-make list pretty much since I started this blog and I’ve just never gotten around to making them. I considered this to be the perfect opportunity! Best of all, they’re super easy. I decided to […]
Read More...Are you ready for the perfect summer salad? 100% customizable. 100% delicous. All it requires is 5 minutes of chopping. Ready? OK. Start with a bed of spinach. Chop up a variety of vegetables. Arrange them on top of the spinach. Add a protein source like leftover grilled chicken, chickpeas, black beans or even hard […]
Read More...Last week, I finished up my classes for Spring Quarter! To celebrate, the hubby grilled a delicious dinner for me π I wasn’t home to take pictures, but he did remember to snap a few of his own! He grilled stuffed mushrooms, potatoes, meatloaf and flatbread pizzas! We recently acquired a second little grill and […]
Read More...I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!
Questions? Comments? Email me: [email protected]
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