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We all know I’m a big fan of stirfrys. And for some reason, right after I go to the grocery store, I can’t help but crave one! I think it’s because my fridge is stuffed so fun of delicious looking vegetables and they’re all I can really think about eating. But yesterday I took my […]

This, my friends, is TBS. The. Best. Salad. EVER! Actually, it’s so good that I’ve eaten it for dinner two nights in a row. That’s right. The exact same salad. And quite honestly, I’ll probably eat it again tonight. What can I say…I’m a creature of habit. In fact, if it weren’t for my hubby, […]

This is what two hours in the kitchen on a Sunday morning can get you: That would be 10 meat muffins, 6 turkey burgers, 1 pan of lasagna (baked in 3 individual pans) and 2 containers of spaghetti sauce. Also known as “what the hubby will be eating on Tuesdays and Thursday evenings for the […]

Ever since Kerstin posted these Indian Saag Naanburgers about a month ago, they’ve been lurking in the back of my mind. I had some ground turkey in the fridge that was ready to be used today, so I started brainstorming. I thought about an Indian Turkey & Lentils dish that I made a few weeks […]

  A few weeks ago, I came across a recipe for a Tex Mex bake that involved barley in the March issue of Rachel Ray’s Magazine. I’d been thinking about using barley as my pick of the week for a a couple weeks and this seemed like a good way to ease into it since […]

Hold on to your socks, folks! Because this recipe could possibly knock them right off! My friend Sarah told me via The Lean Green Bean facebook page that she was looking for a recipe for banana cookies. She told me they could have peanut butter and chocolate chips and even oats! I personally love banana […]

Normally I’m pretty good at managing my time. In fact, I’d even go so far as to say I’m great at it. I’m a  busy girl, and I do a pretty good job of getting everything done on time, and in an organized fashion. I’m also slightly obsessive. Obsessive compulsive when it comes to things […]

Let me start by saying that I don’t like black bean soup. In fact, until last year, I couldn’t even eat black beans themselves. Over the past year, I’ve gotten better at adding them to things and I even kinda like them in my salsa. Let me also say that the hubby loves black bean […]