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Small Batch Raspberry Lemon Bars + 6 Ways To Eat Citrus

January 28, 2016 by Lindsay 19 Comments

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These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they’re easy to make and a small batch means there’s just enough to enjoy, without going overboard!

These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they're easy to make and a small batch means there's just enough to enjoy, without going overboard!

Hi Friends!

It’s time for another recipe round-up with some of my fav bloggers! This month our theme was citrus and I made these absolutely delicious Small Batch Raspberry Lemon Bars. They’re pretty & pink & perfect for Valentine’s day! It’s hard to believe this is our 8th month doing these round-ups. In case you’ve missed any, be sure to check out the links below to see 6 delicious recipes using each featured ingredient.

6 Healthy Ways To Eat:

  • Cranberries (Cranberry Clementine Salsa)
  • Sweet Potatoes (Sweet Potato Protein Bars)
  • Apples (Caramel Apple Bread)
  • Pumpkin (Pumpkin Yogurt Dip)
  • Zucchini (Grilled Zucchini Rollups)
  • Almond Flour (Small Batch Chocolate Chip Cookies)
  • Black Beans (Mexican Layer Dip)

So anyways….back to these Raspberry Lemon Bars. I purposely did a few things with these. First of all, I made them pink- which means they’re pretty year round….but it also makes them extra fitting for the lovey-dovey Valentine’s Day holiday that’s quickly approaching. Secondly, I made just a small batch. I’m all for having treats around, but sometimes it’s nice to just have a few pieces to enjoy and then be done and not have to deal with being tempted by them for a couple weeks straight.

These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they're easy to make and a small batch means there's just enough to enjoy, without going overboard!

Have I convinced you that they’re pretty much the perfect dessert? Here’s how you make them:

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Small Batch Raspberry Lemon Bars + 6 Ways To Eat Citrus

Raspberry Lemon Bars 3
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These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they’re easy to make and a small batch means there’s just enough to enjoy, without going overboard!

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1 loaf pan 1x

Ingredients

Scale
  • 1/2 cup white whole wheat flour
  • 1/4 cup + 1/3 cup sugar, divided
  • 2 Tbsp butter, melted
  • 1 Tbsp maple syrup
  • 1 egg
  • zest from one lemon
  • 1/4 cup fresh lemon juice
  • 1/2 cup fresh raspberries
  • optional: powdered sugar for dusting

Instructions

  1. In a small bowl, mix flour, 1/4 cup sugar, melted butter and maple syrup together.
  2. Line a standard loaf pan with parchment paper so all sides are covered.
  3. Press crust mixture into the bottom of the pan and bake for 12 minutes at 350 degrees.
  4. In a blender (or food processor) combine the egg, 1/3 cup sugar, lemon juice and zest and raspberries and blend until smooth.
  5. Pour over crust after baking and return to oven and bake for 20 minutes.
  6. Cool completely before cutting into squares. Dust with powdered sugar if desired before serving. Store in the fridge.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Aren’t they pretty?!

These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they're easy to make and a small batch means there's just enough to enjoy, without going overboard!

My guess is you won’t be able to eat just one 🙂

[Tweet “Make these Small Batch Raspberry Lemon Bars from @leangrnbeanblog for someone you love!”]

And just in case this fuels your desire for more citrus, let me know you what my frands came up with!

6 Healthy & Delicious Ways To Eat Citrus

Let’s review what we have here:

Lemon Baked Oatmeal Cups

Alexis has your on-the-run breakfast covered:
Lemon Baked Oatmeal Cups

Orange Avocado Smoothie

Thirsty? It’s never too cold for this smoothie Sarah whipped up:
Orange Avocado Smoothie

1 minute Lemon Poppyseed Muffin

Need a snack in a hurry? Arman saves the day:
1 Minute Lemon Poppyseed Muffin

Kale Mandarin Salad

Julia helps you brighten up your dinner table:
Kale Mandarin Salad with Lemon Poppyseed Dressing

Grapefruit Baked Oatmeal

Kylie helps you start a cold day off right:
Grapefruit Baked Oatmeal with Walnut Streusel

[Tweet “Check out 6 Healthy Ways To Enjoy Citrus from @leangrnbeanblog and friends!”]

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Filed Under: Dessert Tagged With: Egg, Fruit, Lemon, Maple Syrup, Sugar, White Whole Wheat Flour

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Christen says

    January 28, 2016 at 6:30 AM

    So pretty and definitely going to try 🙂

    Reply
  2. rachel @ Athletic Avocado says

    January 28, 2016 at 6:52 AM

    I love lemon bars and I love the addition of strawberries to it. This makes me want summer so bad!

    Reply
  3. Lauren @ Eating with a Purpose says

    January 28, 2016 at 8:09 AM

    How pretty! Love the raspberry and lemon combo. Definitely pinning to make.

    Reply
  4. Kelli @ Hungry Hobby says

    January 28, 2016 at 8:53 AM

    The combo of raspberry and lemon is just the most refreshing teat ever isn’t it?!?! Party for your taste buds!

    Reply
  5. Alysia at Slim Sanity says

    January 28, 2016 at 9:32 AM

    Yea I’m totally all about desserts these days. And citrus! Probably the only pregnancy craving I have. Besides salt. Lol

    Reply
  6. Christina says

    January 28, 2016 at 10:24 AM

    I am totally obsessed with citrus in desserts. These look so yummy and refreshing!!

    Reply
  7. Hannah @CleanEatingVeggieGirl says

    January 28, 2016 at 10:33 AM

    My fiance would LOVE these! He is raspberry obsessed! 😉

    Reply
  8. Arman @ thebigmansworld says

    January 28, 2016 at 11:15 AM

    Small batch = single serve. Right? Right.

    These look SO good Linds!

    Reply
  9. Jody - Fit at 58 says

    January 28, 2016 at 4:00 PM

    I am ready to eat!!!!!

    Reply
  10. Megan Marlowe says

    January 28, 2016 at 9:21 PM

    I love raspberry + lemon! and that 1 minute lemon poppy seed muffin-yum!

    Reply
  11. Chrissa - Physcial Kitchness says

    January 29, 2016 at 11:05 AM

    These look so refreshing!!! I have a serious soft spot for fruity, almost tart-like bars like this!

    Reply
  12. Rachel @LittleChefBigAppetite says

    January 29, 2016 at 11:26 AM

    YUM! What a delicious combination!!

    Reply
  13. Lauren says

    January 29, 2016 at 12:36 PM

    How did you know I’ve been craving lemon bars, but didn’t want to make a whole batch 🙂

    Reply
  14. GiselleR @ Diary of an ExSloth says

    January 29, 2016 at 1:19 PM

    This are literally making my mouth water. Love it!

    Reply
  15. Sam says

    January 29, 2016 at 2:03 PM

    These bars are adorable! Love the photos. My boyfriend loves raspberries, so we’ll definitely have to try making a veganized version of them. Yum!

    Reply
  16. Kaitlin says

    January 29, 2016 at 4:33 PM

    I honestly never would have considered this combination! Love the citrus and berry 🙂

    Reply
  17. Meal Makeover Mom Janice says

    February 1, 2016 at 6:01 PM

    Yum, these would be fun for Valentine’s Day!

    Reply
  18. Kim says

    April 1, 2017 at 8:55 AM

    Hi Lindsay! I love these bars! Do you think they would freeze ok?

    Reply
    • Lindsay says

      April 2, 2017 at 8:28 PM

      i’ve never tried! i would think so!

      Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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Learn how food affects your body.

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