Small Batch Raspberry Lemon Bars + 6 Ways To Eat Citrus
These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they’re easy to make and a small batch means there’s just enough to enjoy, without going overboard!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 loaf pan 1x
Ingredients
Scale
- 1/2 cup white whole wheat flour
- 1/4 cup + 1/3 cup sugar, divided
- 2 Tbsp butter, melted
- 1 Tbsp maple syrup
- 1 egg
- zest from one lemon
- 1/4 cup fresh lemon juice
- 1/2 cup fresh raspberries
- optional: powdered sugar for dusting
Instructions
- In a small bowl, mix flour, 1/4 cup sugar, melted butter and maple syrup together.
- Line a standard loaf pan with parchment paper so all sides are covered.
- Press crust mixture into the bottom of the pan and bake for 12 minutes at 350 degrees.
- In a blender (or food processor) combine the egg, 1/3 cup sugar, lemon juice and zest and raspberries and blend until smooth.
- Pour over crust after baking and return to oven and bake for 20 minutes.
- Cool completely before cutting into squares. Dust with powdered sugar if desired before serving. Store in the fridge.
