This Dinner Roll French Toast Bake is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.
Just popping in with another quick, easy and delicious way to use up some of those holiday leftovers. In case you missed it yesterday, be sure to check out these Cranberry Meatballs – a great way to use up some of your leftover cranberry sauce.
Today we’re talking dinner rolls. As I mentioned, this year I was in charge of bringing dinner rolls. I picked them up from Costco, where they come in a sizeable bag (ie 3 dozen). Needless to say, we had a few leftover. We divided them up so everyone could take some home, so I came home with 6. I decided to put them to use by turning them into an overnight french toast bake. Since my sister was coming into town, I increased the quantity by cubing up 1/2 a loaf of italian bread as well – so I essentially had the equivalent of about 12 dinner rolls.
This recipe is pretty forgiving so you could probably get by with plus or minus a couple rolls. Mine ended up being roughly 10 cups of cubed rolls/bread. Basically, you just need enough to loosely fill a 9×13 pan. This is perfect for prepping ahead of time the night before so it will be ready to pop in the oven in the morning.
Here’s how you make it:
If you had leftover cranberry sauce you could mix some of that in as well! You could also try lining the bottom of the pan with parchment paper for easier removal!
Hope you guys enjoy! Ours is almost gone!