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Overnight French Toast Bake

August 22, 2025 by Lindsay 17 Comments

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This Overnight French Toast Bake is beginner-friendly and foolproof – perfect for using up leftover dinner rolls or bread after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning. 

overnight blueberry french toast bake

*Originally published 11/2015. Updated 8/2025*

This overnight baked French toast is the perfect make-ahead breakfast for busy moms hosting brunch or out of town holiday guests! An easy, budget-friendly way to feed a crowd.


Hi Friends!

This post for an overnight French toast bake is perfect for Christmas morning breakfast or as one of your go-to holiday brunch recipes! It actually first came about almost 10 years ago when I was looking for ways to use up my Thanksgiving leftovers. I was in charge of bringing a Costco-sized bag of dinner rolls to Thanksgiving dinner and we had a bunch leftover.

So I diced them up and make a french toast bake. It was perfect because I threw it together the night before, let it sit in the fridge overnight and baked it in the morning.


Best Bread For Overnight French Toast

The good news is there’s lots of flexibility here! I often make this with leftover dinner rolls but you could easily use a leftover loaf of Italian or French Bread. Any bread or rolls that can be sliced and cut into cubes that aren’t too thin will work. You could try brioche or King’s Hawaiian Bread for a richer-tasting option or sourdough for something slightly less sweet.

Remember that this recipe actually works best with bread that is slightly stale so feel free to let your loaf sit out for a day or two before making. Stale bread is a bit sturdier than fresh bread and it will hold up well to being soaked in the egg mixture without getting too soggy.

Overnight French Toast Bake vs Skillet French Toast

While both options have their place, an overnight french toast bake is definitely an easier way to feed a crowd. You can easily prep a large quantity AND it can be prepped ahead of time to make the morning easier.

This is also a great option for breakfast before school! Bake one up on Sunday and just cut and reheat a piece all week long. No need to babysit and flip the french toast on the stove while you’re running around trying to get everything else ready!


Ingredients for Easy Overnight French Toast Bake

In addition to being able to make this ahead of time, this recipe is also made with just a few simple ingredients, which is a major bonus. You need:

  • Bread – Dinner rolls or other leftover loaf of bread
  • Eggs and milk – These are French toast staple ingredients and you’re making a big pan so you need a lot!
  • Vanilla and Cinnamon – To add flavor
  • Berries– You can use fresh or frozen. I like blueberries best but mixed berries also work.
  • Brown sugar – To make a sweet crust on the top after baking

What Toppings Go Best with Overnight Baked French Toast?

Not into blueberries? Try:

  • Cinnamon and sugar – skip the mix-ins and top with a mixture of cinnamon and sugar
  • Maple Pecan – add some chopped pecans instead of blueberries and drizzle with a little cream cheese sweetened with maple syrup
  • Try mixing in some pumpkin seeds or ground flax for a heart-healthy boost of omega 3 fatty acids
  • Make an easy fruit compote for topping or top with diced fresh fruit of your choice
  • Apple cinnamon – Add extra cinnamon and stir in some chopped apples and walnuts

blueberry french toast bake casserole

How To Make Blueberry French Toast Bake Casserole

To make this recipe you need a 9×13 pan. Line it with parchment paper for easy removal or grease it well.

If your bread isn’t stale, you can cube it and put it in the oven at 170 degrees F for 15 min or so.

To make the casserole:

  • Cube the bread and put it in a 9×13 pan.
  • Add the blueberries.
  • Whisk together eggs, milk, vanilla and cinnamon and pour over the bread.
  • Use your hands to mix it all up and make sure all the bread is coated.
  • Cover with saran wrap and press down to flatten and refrigerate overnight.
  • When ready to bake, remove the saran wrap, sprinkle with brown sugar, bake and serve.

If you had extra cranberry sauce, you could mix some of that in as well!

Mom tip – For food safety reasons, remember to refrigerate the pan after you mix everything together, until you’re ready to bake!

Make Ahead Baked French Toast Troubleshooting

Should I cover baked French toast when baking?

No need to cover unless you add something like chopped nuts on top. If you notice they start to brown, you can cover with foil towards the end.

How do I make this recie dairy-free?

Feel free to use any type of plant-based milk in this recipe like soy, almond, etc.

Can I make a smaller version in a loaf pan?

Yes! Feel free to cut the recipe in half and bake in a loaf pan!

Should I grease the baking dish for French toast casserole?

Yes, either line the bottom of the pan with parchment paper or grease well before adding the bread and egg mixture to the pan.


How To Freeze and Reheat Overnight French Toast Bake

To freeze, let cool completely, then cut into squares and transfer to a freezer-safe bag (we love Stasher Bags – aff link). Then freeze until needed. Move to the fridge to defrost and microwave to warm.

Easy Overnight Baked French Toast Recipe

Here’s the recipe I use:

Print

Overnight Baked French Toast

overnight french toast bake
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4.5 from 2 reviews

This Overnight Baked French Toast is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 9x13 pan 1x

Ingredients

Scale
  • 10 cups cubed dinner rolls or bread (approx 12 rolls)*
  • 2 cups fresh or frozen blueberries
  • 8 eggs
  • 1.5 cup milk
  • 1 Tbsp vanilla extract
  • 1 Tbsp cinnamon
  • 1/4 cup brown sugar for sprinkling (optional)

Instructions

  1. Cube rolls and place in a 9×13 pan lined with parchment paper.
  2. Add berries.
  3. In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
  4. Pour over bread mixture in pan.
  5. Use your hands to make sure all the bread gets covered with the egg mixture.
  6. Cover with saran wrap, press down gently to flatten and place in the fridge overnight.
  7. When ready to bake, sprinkle top with brown sugar if desired.
  8. Bake at 350 degrees for 45 min and serve.

Notes

*Stale bread works best. Cube and leave your bread out overnight or bake at 170 degrees for 15 minutes before using.

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Overnight French Toast Bake FAQs

How long should overnight French toast soak?

I find it does best when you soak it for 10-12 hours. You want to give the bread time to absorb the egg but don’t leave it sitting so long that the bread starts to break down.

How to store an overnight french toast bake?

After baking, store the leftovers in the fridge in an airtight container for up to 4 days. To reheat, you can use the microwave!

Could this be a crockpot French toast bake?

I haven’t tried this overnight French toast bake recipe in the crockpot but I think it would work. If you’re looking specifically for a Crockpot recipe, try:

  • Easy Slow Cooker French Toast Casserole
  • Crockpot French Toast Casserole
  • Crockpot French Toast Casserole with Glaze

Could you make an overnight French toast bake with cinnamon rolls?

Yes! This would be delicious, I think. I would probably not replace more than half the bread with cubed cinnamon rolls, and I would skip the brown sugar sprinkle on top since cinnamon rolls are quite sweet.

overnight french toast bake with blueberries

Could this be a cream cheese french toast bake?

If you’re specifically looking for a cream cheese French toast bake, try one of these:

  • French Toast Casserole with Cream Cheese
  • Baked Cream Cheese French Toast Casserole

What to serve with overnight French toast bake?

Need a brunch menu idea? Serve this and let the French toast be the star! Cut into squares in the pan and let everyone serve themselves! Leave out lots of additional toppings like powdered sugar, chopped nuts, syrup, fruit compote and fresh fruit! You could also add easy breakfast sides like scrambled eggs, sausage or bacon, yogurt and coffee.

Does baked French toast need to be refrigerated overnight?

Yes! After mixing the bread and egg mixture and placing in the pan, be sure to store in the fridge until ready to bake.


Overnight French Toast For A Crowd

This Overnight French Toast Bake is perfect for using up leftover dinner rolls or bread after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning. 

This overnight French Toast Bake is easy, affordable and sure to be a hit for your next brunch, holiday breakfast but can just as easily help out a tired mom on a busy weekday morning.

Easy Breakfasts To Feed A Crowd

Need more ideas? Try:

  • Healthy Blueberry Muffins
  • Egg Waffles
  • Tater Tot Waffles
  • Breakfast Enchilada Casserole
  • Crepe Kabobs

Enjoy!
–Lindsay–

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Filed Under: Breakfast Tagged With: Bread, Egg, Fruit, Milk

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Katie @ Talk Less, Say More says

    November 28, 2015 at 6:03 AM

    What a great idea!

    Reply
  2. Megan @ Skinny Fitalicious says

    November 28, 2015 at 7:42 AM

    Yum! I shouldn’t be reading blogs before breakfast because now I’m starving!

    Reply
  3. Liz @ I Heart Vegetables says

    November 28, 2015 at 5:36 PM

    This is GENIUS! This sounds so amazing. I don’t have leftover rolls but I might have to go buy some just to try this haha

    Reply
  4. Emily says

    November 30, 2015 at 1:05 AM

    This looks so tasty. 🙂 We actually have dinner rolls so that might mean some french toast in the future.

    Reply
  5. Angela @ happy fit mama says

    November 30, 2015 at 5:38 AM

    Yum! Saving this for Christmas when I’ll have a house full of guests.

    Reply
  6. Christie says

    November 30, 2015 at 7:56 AM

    Love the berries in this. What a great idea for leftover rolls. We always seem to have leftover.

    Reply
  7. Natalie @ A Fit Philosophy says

    November 30, 2015 at 10:30 AM

    wowza! This looks bomb diggity!

    Reply
  8. rachel @ Athletic Avocado says

    November 30, 2015 at 12:58 PM

    This is the perfect use for leftover dinner rolls!! I love the no-waste policy! pinned 🙂

    Reply
  9. Krysten Siba Bishop says

    November 30, 2015 at 1:58 PM

    My MIL was just saying that she wanted to change up our Christmas Morning recipe. I think this may be it!

    Reply
  10. Sarah says

    November 25, 2017 at 8:21 PM

    No berries on hand. Do you think drizzingly a little raspberry jam would work out?

    Reply
    • Lindsay says

      November 27, 2017 at 7:39 AM

      yep! it’d be great!

      Reply
  11. Debby says

    January 7, 2018 at 1:33 PM

    Delish! I made this with frozen blueberries and it was really, really good! I will do this again!

    Reply
    • Lindsay says

      January 7, 2018 at 2:35 PM

      awesome! i usually use frozen blueberries too!

      Reply
  12. Michelle says

    November 12, 2022 at 10:16 AM

    I made it but next time I’ll add more cinnamon

    Reply
  13. Food lover says

    March 17, 2024 at 11:35 AM

    I used a different recipe but I did use the topping part of this recipe to make my overnight French toast and the topping was fantastic.

    Reply
  14. Wendy says

    May 16, 2025 at 3:13 PM

    So Delicious! I’m not a syrup fan when there is fruit in a recipe, so I put extra butter and powdered sugar on top after I plated it. This will definitely go into our breakfast rotation.

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Learn how food affects your body.

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