Name: Overnight French Toast Bake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 10 cups cubed dinner rolls or bread (approx 12 rolls)*; 2 cups fresh or frozen blueberries; 8 eggs; 1.5 cup milk; 1 Tbsp vanilla extract; 1 Tbsp cinnamon; 1/4 cup brown sugar for sprinkling (optional)

Overnight French Toast Bake

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4.5 from 2 reviews

This Overnight French Toast Bake is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 9x13 pan 1x

Ingredients

Scale

10 cups cubed dinner rolls or bread (approx 12 rolls)*
2 cups fresh or frozen blueberries
8 eggs
1.5 cup milk
1 Tbsp vanilla extract
1 Tbsp cinnamon
1/4 cup brown sugar for sprinkling (optional)

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Instructions

Cube rolls and place in a 9×13 pan lined with parchment paper.
Add berries.
In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
Pour over bread mixture in pan.
Use your hands to make sure all the bread gets covered with the egg mixture.
Cover with saran wrap, press down gently to flatten and place in the fridge overnight.
When ready to bake, sprinkle top with brown sugar if desired.
Bake at 350 degrees for 45 min and serve.

Notes

*Stale bread works best. Cube and leave your bread out overnight or bake at 170 degrees for 15 minutes before using.

Find it online: https://www.theleangreenbean.com/overnight-french-toast-bake/