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Chickpea Buckeyes

A healthy twist on traditional Buckeyes.

Scale

Ingredients

Instructions

  1. In a high powered blender process the chickpeas, peanut butter, agave nectar and vanilla until smooth. The mixture will be too wet to roll.
  2. Transfer mixture into a bowl and add the oat flour slowly, as a drying agent, folding over until dough like consistency is reached. The entire ⅓ cup may not be necessary.
  3. Place mixture into refrigerator for at least 20 minutes or overnight to set.
  4. Roll into 1.5 inch balls and place on wax paper lined cookie sheet. If hands become too sticky run under warm water then continue to roll.
  5. Put balls in the freezer for 30 minutes until firm.
  6. Place chocolate chips and coconut oil in a bowl and microwave in 30 second intervals, mixing in-between, until chocolate is melted and smooth.
  7. Stick a toothpick into center of balls and dip in chocolate.
  8. Place back onto cookie sheet, remove the toothpick and pat hole closed.
  9. Refrigerate until ready to serve.