These Pumpkin Cranberry Oat Bars make the perfect Fall dessert. Packed with flavorful mix-ins, they’re made with white whole wheat flour and oats for a boost of fiber.
We’re digging into the archives to highlight yet another pumpkin recipe. Are you sick of it yet? If so, I’m sorry. Pumpkin season just makes me go a little crazy…in a good way. Anyways, this is a dessert recipe I posted 3 years ago. If you go back and re-read my original post, you’ll have a pretty clear idea of how much I like these. So good. I think it’s the pumpkin-butterscotch combo that puts them over the edge!
I made a batch of these last month and pretty much ate the whole pan myself so…… yeah. They’re good.
Here’s how you make them:
Of course the mix-ins are optional, but I highly recommend them all!