Several weeks ago, I made these Lentil Banana Muffins and I never got around to sharing them with you. I photographed them and everything! Then I lost the recipe. That’s what happens when you write recipes on little scraps of paper. Good news is I found the recipe and I’m ready to share it with you today!
You may be thinking that these sound pretty gross, but I promise you don’t taste the lentils. If I’ve learned one thing about bananas it’s that they do a great job covering the taste of other things. So this is an easy way to boost the fiber and protein content of your muffins.
Ready for your directions? Here’s what you do:
This recipe only makes about 8 lentil banana muffins. I wasn’t totally sure how these would turn out so I didn’t want to make a huge batch. You could double the recipe if you want more muffins.
Let’s chat: Have you ever baked with lentils?