Pumpkin Energy Balls make a great grab-and-go snack to have on hand and stock your freezer with. They’re full of healthy fats, fiber, and protein – plus all the flavors of fall!
I originally published this recipe almost exactly a year ago and it was a big hit, so I thought I’d re-share in case you missed it! Plus, I tried to take some better photos.
These Pumpkin Energy Balls are one of my favorite grab and go snacks. I keep them in the freezer and love having them on hand to grab before a workout or when I need a quick afternoon snack.
Here’s how you make them:
I almost always double this recipe. I made a double batch two weekends ago to snack on and earlier this week I made another batch to stock the freezer for when baby comes. If you don’t have a food processor, this recipe should convince you it’s definitely worth the investment.
The easiest thing to do when doubling this recipe is add double the nuts and spices to the processor and chop. Set aside. Add single recipe amounts of remaining ingredients to processor and process to combine. Add half the nut mixture and pulse to combine. Then, repeat. If you try to double all the ingredients at once in the processor, I’ve found stuff doesn’t mix as well.
These Pumpkin Energy Balls from @leangrnbeanblog make a great grab-and-go snack!Click To Tweet
Let me know if you try them!