This four-ingredient Peanut Butter Banana Chia Pudding makes an easy, kid-friendly snack. It’s packed with protein and healthy fats and is easy to prep ahead of time.
As I may have mentioned a time or two, Squish likes to eat. Pretty much all day long. So I do my best to keep healthy snacks on hand and although I’m not against store-bought snacks, I like having homemade snacks on hand when I can. I’m always looking for snack ideas that I can make ahead of time for him to eat throughout the week and this chia pudding fits the bill!
I resisted the idea of chia pudding for a long time. For me personally, it’s a little bit of a texture thing…but in an effort to keep from passing my picky eating habits on to Squish, I decided to make a batch for him to try. And guess what? Big hit!
This pudding is super easy to make and great to have on hand for a quick snack or addition to breakfast or lunch. The flavor possibilities are endless but I went with a classic peanut butter and banana combo.
Here’s how you make it:
Pretty simple, right? If you’re a chia pudding fan, you should also try this Apple Pie Chia Pudding or this Coconut Chia Pudding. Not a fan of the chia seeds? You might like my Chocolate Avocado Pudding recipe instead!
Try this Peanut Butter Banana Chia Pudding for an afternoon snack!Click To Tweet
Peanut Butter Banana Chia Pudding
This Peanut Butter Banana Chia Pudding makes an easy, kid-friendly snack. It's packed with protein and healthy fats and is easy to prep ahead of time.
- 2 medium ripe bananas
- 1 cup milk (or kefir)
- 1/2 cup peanut butter
- 1/4 cup chia seeds
- Add all ingredients to a food processor or blender and blend until well combined.
- Refrigerate at least an hour. Pudding will continue to thicken as it sits.