I have a little treat for you today!
*Edited 1/2015: I can’t stop making these little guys! I always try to have a stash in the freezer for when a chocolate craving hits. Since I make them so often, I took some updated pictures for you guys to show you how pretty they really are!
Freezer Chocolate Peanut Butter Cups
These little guys are so delicious. I’ve been eating them for dessert for the past couple of weeks. They have to be stored in the freezer because they’re made with coconut oil and they start to melt pretty quickly at room temperature.
To make them even tastier, I’ve packed them full of delicious add-ins like almonds, pistachios, chia seeds, pumpkin seeds and Craisins!
So here’s how you make them:
Pretty simple, right? The first time I made these I just mixed the nuts, seeds and fruit into the mixture and then scooped into the muffin tins. The second time, I wanted them to look prettier so I added the nuts and seeds on top. Either way is fine!
These are totally customizable. Use your favorite nuts, seeds and dried fruit to make them your own.
What mix-ins would YOU use?!